00:00Okay, so first you melt some sugar, and you pour it on the nuts, and then you beat them,
00:07you beat them, and then you take the pieces, and you put it on the mold, then you take
00:13some chocolate, it has to have a little bit of milk, my husband likes the milk chocolate,
00:19I like it dark, and then you make it into pieces, make sure you don't eat all of it,
00:31and you put water in the oil, this is called baño maría in Spanish, but I don't know
00:37in English, it's just a pot with water, and then something on top of it, then you pour
00:44the chocolate in here, and you melt it slowly, and you mix it.
00:56Make sure you cut them, this way, yummy, yummy, yummy, yummy.
01:06Take the bowl out of the water, and pour the chocolate in here, like this.
01:30Be careful that your kids don't take the banana for breakfast and put it on your melted chocolate.
01:35Okay, now we're going to make the dark chocolate, and we're going to make it with cayenne pepper.
01:40And this one, you have to make it very small, the chocolate, because otherwise it doesn't melt.
02:02It's not that I'm lazy for washing, it's that I want to use some of the leftover from the milk
02:08chocolate,
02:08and mix it with the dark chocolate, it's a little bit, it can get a little bit dirty, but it's
02:14okay,
02:15I'm going to wash my hands afterwards, 20 seconds, singing Happy Birthday to the Easter Bunny.
02:21It's melted, or melting, I'm going to put my favorite thing, cayenne pepper, cayenne pepper,
02:31so that it's spicy, spicy, dark chocolate.
02:35The last ingredient to make it extra Mexican, we're going to put some tequila.
02:40Yes!
02:41No, it's not your chocolate, this is mine.
02:50Okay, now we're going to pour it.
02:53What?
02:54This one, we put the dark chocolate, this one I put a lot of candy, you know, sugar, and almonds.
03:03I don't want to show you!
03:06Ta-da!
03:08They are absolutely delicious, and very festive.
03:15Happy Easter!
03:16Felices Pascuas!
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