The Zero G Cake Oven — Horizontal Rotisserie & the Bubble Doctrine. Same as for roasts and steaks convection oven-but-separate galley
oven; locked-lid tin on a horizontal rotisserie at gravitational speed, restoring buoyancy so zero-G batter degassing is gone and crumb forms
no it doesn't drop or slide to the side, that just an AI using another AI drawing program, the rod centre does not exist in that form it is as per instructions multi pronged silicone tips hold it top and bottom, same as the steak and roast plates with the holes for browning. this is convection.
rotates at 1G speed, otherwise the air would try to escape the batter, yes NASA 30 years of trying, your welcome 😊smiley face
