00:00It started officially the season of the Chiles en Nogada and we were in Puebla during its presentation.
00:06But did you know that there is a decree that the original chile in Nogada is packaged,
00:10is served only with pork and the Nogada is brought to you from Castilla?
00:15So it has been done for generations and in Puebla they keep respecting the tradition.
00:19And to give you an idea, last year there were more than 4 million chiles in Nogada,
00:24about 600 restaurants and this season also benefits more than 28,000 local producers.
00:31So you know, if you want to try a chile in Nogada from its place, Puebla is waiting for you.
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