00:00Peace be upon you. In today's episode, God willing, we will see how to prepare tacos from Zilli Belend.
00:04It comes in the most wonderful, easy and quick-to-prepare form
00:07We hope you enjoy today's episode and try this taco.
00:12If you enjoyed today's episode, don't forget to translate the video.
00:15If this is your first time visiting the channel, please subscribe.
00:18We also welcome your comments and opinions on today's recipe.
00:22Don't forget to share this episode with your friends; it's beneficial for you.
00:26Let's look for the recipe
00:30The ingredients are written in the description box.
00:31There we need 500 grams of dunde
00:34I have a large pastilla cut into squares
00:36For the spices, we will need a teaspoon.
00:38roasting turmeric
00:40And ginger
00:41urgent
00:42and half a teaspoon
00:43black pepper
00:44Warburzer
00:46and a little bit of quarter
00:47cut
00:48We will soon add the adults' gathering
00:49For the tail of vegetable oil
00:52In this way
00:53For the Dandan
00:54You can compensate as follows if you wish
00:56Or for example, succulents
00:57If you have it available
00:59For example, the army's sidr (a type of rice) contains [unclear] if you have it available.
01:02You can replace Baldand
01:03You can also mix
01:05Between Ludand
01:07and licorice
01:09And the army
01:10You can also mix
01:13Between Ludand
01:14And the Kafta
01:15or the Fiondge
01:16Here above the freshness
01:17Which are average
01:18We will try to extract the ingredients
01:20These ingredients are good
01:21Until I am satisfied
01:23This shape
01:24This shape
01:25For Dand
01:26It is better that you strive for good health
01:28Quantity of the first
01:29So that the water will not be released upon you
01:31If water is released for you
01:32And you enjoyed the tacos
01:33I will cut you
01:35bread
01:36Therefore, it is better that you
01:38Strive for good health
01:39First
01:39Until it seems to be good
01:40That soft one
01:41remote
01:42They deprived me of health
01:43It is average
01:44His tree will be well-prepared
01:45Until the oil comes out
01:47It means don't stay in it
01:48Water droplet
01:49It will be found
01:50Rate this story
01:51There, you can
01:52bread with tacos
01:54To appreciate them at home
01:55Because it can be purchased
01:58In bread
01:58To track markets
01:59Which follows
01:59Maktashah
02:00There they reduced
02:03like that
02:03You can
02:11mix
02:12Among the advantages
02:14In the markets
02:19Put the mixture that we have prepared
02:22Then we put the cheese
02:24And we put a little bit of ferment
02:26For the frice, we will create a method for you
02:28In the description box
02:30And it comes with much, and it comes with much, and it comes with much
02:32It will be tacos
02:34In this way
02:35We will put it aside
02:38This shape comes in the form of a taco
02:40We will come back with you again.
02:42We take bread for the tacos
02:43As I told you, it will be difficult at home.
02:45And you appreciate it as you have agreed.
02:46We will add Andalusian sauce
02:48Or the sauce of the gheeyan
02:49And you can have mayonnaise
02:50And you can use any sauce you prefer.
02:53You can't put
02:54We place, as per the instructions, the two mixtures
02:56As I confirmed to you at the time
02:58We will place the description between the two words.
03:00And he even whispered
03:01Taco-shaped
03:02It must be mixed, and it must be decorated, and it must be broadcast.
03:06As for the frice, as I confirmed to you
03:08We will place a checkpoint for you
03:09And it must be mixed
03:11From the people and it must be decorated
03:13All families
03:15To answer you in the description
03:18We will show you in the video
03:18And you will find in the description
03:20We will provide you with the description.
03:22And we will put a carrier
03:24Therefore, we can flip square and square
03:28only
03:29If you don't want your French
03:30So you can place a carrier
03:31And you use
03:34And it must be mixed
03:36Okay, we'll fold the tacos like this.
03:40We take the sides with Josh
03:41We close it or it doesn't close like this.
03:44We will return to being the bringer
03:46So that it doesn't come out of the sides
03:50As you can see
03:51We put our finger in and close
03:54In this way
03:54We hope the method is funny.
03:56It is unique that we should close it or not close it in this way.
04:00We will block it
04:01We will put it in a tray or a container
04:05We will take the panini press
04:08And we lock them in the panning machine
04:09And people don't have French.
04:11They take unfried eggs and grease them with butter.
04:13Let the butter melt
04:15It's possible we'll pass this taco on them
04:16Almost every side is accurate and precise.
04:19So that they can tolerate the color
04:21We will neutralize them until we finish.
04:24The whole tacos
04:26And we present them
04:26One of the most wonderful
04:29It comes in great
04:31And it was installed at the bottom
04:32In front
04:32And we are here where you can take the basics
04:37I hope today's episode
04:38Be the most wonderful
04:41Easy and simple
04:43If you enjoyed today's episode
04:44Tanzour Jamil video
04:45Translated by Nancy Qanqar
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