00:00I've never had French toast like this before.
00:02It starts with brioche bread.
00:04We want to dry it out a little bit
00:06so that it will absorb all of that custard.
00:08Just pop it into a low oven,
00:10250 degrees for about 10 minutes.
00:12The ingredients in the custard are pretty classic.
00:14So it starts with a couple eggs,
00:15just a little bit of sugar, milk, cinnamon,
00:18and a little vanilla.
00:19You just want to whisk this really well
00:21and let it stand for several minutes.
00:23It's the topping where it gets real good.
00:26Peanut butter goes into the warm maple syrup
00:29and then in goes coconut cream.
00:31Because that maple syrup is warm,
00:33everything else just kind of melts in there.
00:35Add tequila and salt to taste.
00:38That is fricking delicious.
00:41All right, so we're just going to soak the bread.
00:43You want to cook it over more of a medium to medium low
00:47heat setting because there's a lot of custard in that bread.
00:49You don't just want to cook the outside
00:51where the inside is raw.
00:52Look how good this looks.
00:55Top and some whipped cream and this, I'm real excited.
00:58And toasted coconut.
01:00All right, this corner right here is calling my name.
01:05He nailed that.
01:06He nailed that.
01:07While it is indulgent, it really doesn't taste super heavy.
01:11It's all really balanced.
01:12A solid, solid 9.5.
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