00:00I saw this brulee brown sugar french toast and I knew I had to make it. Okay you want to
00:04start by
00:04melting butter with brown sugar and then we're going to pour this onto our pan. Then you prepare
00:08your french toast. I've just got egg and a little heavy cream in here. I'm going to add in some
00:12vanilla and some cinnamon and a pinch of salt. I'll dip my bread in here and then place it on
00:17our sheet pan. Pop it into the oven 375 degrees. That bottom is going to become the top after it's
00:23brulee. This looks so good but now I'm confused. I don't think you put syrup on this do you? It's
00:28got enough sugar and butter. Maybe this is just the french toast you eat with your hands.
00:33It's sort of like cinnamon toast and french toast had a baby and the most delicious creation came
00:38out of it. The way the sugar caramelizes around the edges, toasty on the outside, soft on the inside.
00:43I'd make it again.
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