00:02Welcome to Roots and Recipes.
00:04I'm Toya, the mama.
00:06And I am Regine, the amazing, beautiful, talented daughter.
00:10I can go on.
00:12These recipes were passed down from generations in our family.
00:16And since it's Black History Month, it just feels right.
00:19If you gonna cook New Orleans food, it has to be authentic.
00:23Not the inspired by New Orleans, the real New Orleans.
00:26So today we are making my favorite thing, stuffed bell peppers.
00:32These recipes were passed down from my mama.
00:36They come from her cookbook.
00:37Actually, if my grandma don't cook it, I usually don't eat it.
00:40But I feel like you're kind of passing the torch down.
00:43That means next Monday you can do the red beans and fried chicken.
00:47Fried chicken?
00:48Okay, so the food was A1, but let's get into these drinks.
00:52So we're gonna start with the Heritage Honey Peach Fizz.
00:55Start with your ice cubes.
00:57Fresh lemon juice.
00:58Peach nectar.
00:59Add your honey syrup.
01:01Bourbon.
01:02And of course, gotta have my Coca-Cola.
01:04Ooh, that look good.
01:05What you making?
01:06I wanna do the Bayou Road.
01:08You start with your ice cubes.
01:10Fresh lime juice.
01:12Add your minced ginger.
01:13And don't forget the Coca-Cola.
01:15And it's so refreshing.
01:17Cheers.
01:17Cheers.
01:18Black history lives in everyday rituals like these.
01:22Connection is the real ingredient.
01:23Roots and recipes honoring legacy, joy, and togetherness.
01:27Refresh by Coca-Cola.
01:29We're going to do the same thing.
01:29We're going to do the same thing.
01:29We're going to do the same thing.
01:29We're going to do the same thing.
01:29We're going to do the same thing.
Comments