00:00:00I got you this job as a fool, Critic. Think of this as a debt paid.
00:00:08It'd be my honor, Boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of the city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:28do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:48Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:06Beat them at their own game.
00:01:17Oh.
00:01:19That's it for our first night.
00:01:22Thank you.
00:01:25Great. Time to clean up and go to our actual homes.
00:01:34Hey Dash.
00:01:35Chef Nina.
00:01:37An anonymous food blogger posted about home and it's not good.
00:01:43And while the new restaurant seems to take itself seriously given the pricing,
00:01:48it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:54God.
00:01:54See, this is exactly what I was worried about.
00:01:56A review by a faceless person on the internet?
00:02:00Oh, come on. They barely have any followers. They'll go nowhere.
00:02:04Well, how are you so sure that others don't feel the same about...
00:02:07Me?
00:02:11And here I thought we were getting along so well.
00:02:14Well, what do I do to squash it?
00:02:18What if we invite this low-life person in for dinner?
00:02:23Oh, we're booked up for the next six months.
00:02:29Thank you.
00:02:31Listen, I know how the internet works.
00:02:35Just get a dare to you and you blow over.
00:02:41Soon, real reviews from real customers will overshadow this
00:02:46as they shout from the mountaintop how good home is.
00:02:55I do want to believe you.
00:02:58Simply do so.
00:03:05Nina?
00:03:08Just head home. I'll close up the rest.
00:03:27God, I could really use your advice right now, Papa.
00:03:43My darling princess, what's wrong?
00:03:47I burnt the meal.
00:03:51That's okay.
00:03:52Hey, look.
00:03:53You gotta understand.
00:03:54Greatness takes time.
00:03:56It's kind of like...
00:03:58waiting for dough to rise.
00:04:05You keep experimenting, Nina.
00:04:07You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:19All right.
00:04:35Did you get home okay?
00:04:40This is home.
00:04:43Where I've only ever belonged.
00:04:54Thanks again for giving me a chance.
00:04:59Yeah, whatever.
00:05:05Am I being too hard on him?
00:05:09He did technically help book out my restaurant for six months.
00:05:18Figured you'd like to see all the reviews tonight from real customers.
00:05:23Such a great experience tonight in the comfort of Nina's new home.
00:05:27Exquisite execution.
00:05:28I'll be back soon if I can get a reservation.
00:05:37A peace offering.
00:05:47It's kind of my brand.
00:05:56Oh, my God.
00:06:08Oh, God.
00:06:11He's delicious.
00:06:12I mean the dessert.
00:06:16Oh, my God, I don't know.
00:06:20I'm deep.
00:06:28Babe, where are you going so early?
00:06:30Time for a little manipulation tactic for a little special mission.
00:06:34You're a little devil, aren't you?
00:06:36I know how to warm her up just to leave her in the cold.
00:06:55Perfect timing.
00:06:59This is all the crap you stashed in my drawers and littered my living room with.
00:07:05Where's my stuff?
00:07:07Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:11Oh, you are such an asshole.
00:07:15Oh, wait.
00:07:16I know what's going on.
00:07:16You're in a mood because of that terrible review by some online food influencer.
00:07:20That must have really stung.
00:07:22Ouch.
00:07:23That little thing?
00:07:24We're going to get notable reviews from actual professionals.
00:07:27Just you wait.
00:07:31You'll never make it without me or my connections as a food critic.
00:07:35Yeah?
00:07:36And you'll never survive on Christie's overly sweet desserts.
00:07:39Time to up the insulin.
00:07:47Shit, what if he's right?
00:07:50I mean, Axel's the best food critic in town and without him on my side, how am I going
00:07:55to get notable reviews?
00:08:03Hi.
00:08:04Hey, boss.
00:08:05How's it hanging?
00:08:07Uh, great, great.
00:08:09Just cleaning up.
00:08:10Fun.
00:08:12Is it okay if I pick up a few things for tonight's desserts?
00:08:16All the items there are what your previous chef had ordered.
00:08:19Oh, right.
00:08:19Yeah, go for it.
00:08:21All right.
00:08:22See you tonight, then.
00:08:25Excited to see what you whip up.
00:08:30Oh, why did I say that?
00:08:33Gross.
00:08:49Oh, boy.
00:08:50Yeah, that's what I need right now.
00:09:11Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:09:15to copy.
00:09:23I need to hit harder!
00:09:33Welcome to your new home.
00:09:35Hi, yes.
00:09:36I'd like to make a reservation for tonight.
00:09:38I'm sorry, sir, but we are booked up six months in advance.
00:09:41What?
00:09:43Would you like to...
00:09:44No!
00:09:51I still have to give your things back, don't I, Nina?
00:10:00I said no sugar!
00:10:06I said no sugar!
00:10:11Is this what I think it is?
00:10:13Uh-huh.
00:10:24Got what you needed?
00:10:25Yes, chef.
00:10:26It's going to be delicious.
00:10:33Everyone, let's get ready for a busy night!
00:10:36Mm-hmm.
00:11:00Flamboyant, untalented daddy's little witch boy.
00:11:07Time to drop off your stuff, Nina.
00:11:25I hope you can swim, Nina.
00:11:30Cuddle this, bitch.
00:11:44Sir, no running!
00:11:46Hey, watch it, babe!
00:11:51I need to get home and start baking.
00:11:54Yeah, hi.
00:11:55I'd like to report a citation.
00:12:09Uh, how's the Ooni pasta with caviar looking?
00:12:27Oh, my God, the entire dining room is flooded!
00:12:35I got called for a health coat citation.
00:12:40Oh.
00:12:40This restaurant is shut down and defective immediately!
00:12:46Are you the owner?
00:12:47Uh, I am.
00:12:48I have to give you a failing grade.
00:12:50But, no, a failing grade, look, I have never...
00:12:52Hang on, inspector?
00:12:57Theo.
00:12:59Theo, I don't like that name.
00:13:02I like you.
00:13:04I mean, I've watched all your videos and, uh...
00:13:10Can you give us a few hours to figure out what happened?
00:13:13Before you give our chef her first failing grade,
00:13:17it mean a lot to me.
00:13:20For you?
00:13:22Hey!
00:13:24I'll give you some dessert on the house, of course, as a thank you.
00:13:27Oh, I can't take bribes.
00:13:29It's not a bribe.
00:13:31A bribe would be...
00:13:32me?
00:13:34Feeding you the dessert myself.
00:13:35I can take bribes.
00:13:36I can take all the bribes.
00:13:38I'll be right back with a to-go bag.
00:13:40Thank you for understanding.
00:13:48Chef Tony.
00:13:50It's been handled.
00:13:52They'll be shut down.
00:13:54Well done, Axel.
00:13:57You're proven to be invaluable to me.
00:14:00What can I say?
00:14:01It's the least I can do.
00:14:03Hey, tell me.
00:14:04What's a food critic job paying these days?
00:14:08I get by.
00:14:10How'd you like to make a little extra?
00:14:13Come work for my restaurant's management team.
00:14:18Well, wouldn't that, uh...
00:14:19conflict with my current job?
00:14:21You worry too much.
00:14:23Let me handle that.
00:14:28What are you thinking?
00:14:31The flood didn't just happen on its own.
00:14:34The camera's going to have caught the perpetrator.
00:14:37So you're thinking that someone did this on purpose?
00:14:41Where's the security fee?
00:14:45Oh, um...
00:14:50Who's this?
00:14:53Oh my god, that's my ex-fiancée!
00:15:01This is my ex-fiancée, Axel.
00:15:03He's the food critic for the paper, but apparently, our saboteur.
00:15:09That is so unethical.
00:15:12Who called in a citation?
00:15:15All I know is that it was a man.
00:15:17Recognize this number?
00:15:20Oh, that's Axel's number.
00:15:22God, that little life's gone.
00:15:24Okay, call me when you clean up this mess for a proper inspection.
00:15:27Until then, I'll give you a pending break.
00:15:31Oh, thank you so much.
00:15:34And thank you for the sweet treat.
00:15:38There's more where that came from.
00:15:45What are you doing?
00:15:47Finishing what Axel started.
00:15:50Hello?
00:15:52Yes?
00:15:54Sun News?
00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:16:04It's settled.
00:16:06The paper fired Axel.
00:16:08He's gone.
00:16:10We're safe.
00:16:13Don't underestimate Axel.
00:16:16This might have started something worse.
00:16:19I got you.
00:16:21I promise.
00:16:25Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:37Hello, editor?
00:16:39Yes, I just got the juiciest...
00:16:43What?
00:16:44No, what?
00:16:45You can't fire me!
00:16:46What?
00:16:47No!
00:16:52I'll kill her!
00:16:53I'll kill...
00:16:54Oh, fuck!
00:16:55Chef Tony's gonna kill me!
00:17:04Let me cheer you up.
00:17:07Can I make you something that always cheers me up?
00:17:12I don't need your chocolate and charm.
00:17:14No.
00:17:15This is off the venue.
00:17:18Sure.
00:17:19I mean, I have to be here anyway until the cleaning crew shows up.
00:17:22Mind if I record?
00:17:24All 3D and all?
00:17:26Okay, how about it, partner?
00:17:37Chef Tony.
00:17:41Let's see if he can.
00:17:45Join me.
00:17:46Join me.
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