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Ingredients:
250 grams Rice
2 litre milk
1 to 2 cups of sugar
10 to 12 slivered almonds
10 to 12 slivered pistachios
1/4 cup cream5 to 6 green cardamom
1 to 2 tsp green cardamom powder
4 to 5 slice white bread
5 to 6 tsp milk powder
1/4 cup water

Recipe:
Boil the rice.In a blender put half of the boiled rice, put the bread slices, milk powder and water.Blend them to make a smooth liquid mixture and set aside.In the set aside boiled rice add milk and boil it on medium heat.Keep on stiring for 8 to 10 mins.Add in the liquid mixture to this and keep boiling. Keep on stiring for another 4 to 5 mins.Add the slivered almonds and sugar and keep stiring for 5 to 6 mins.After 10 mins turn off the heat and set it aside to cool.Put in serving dish,garnish with the slivered pistachios and almonds.Place it in the fridge to cool down for 4 to 5 hours. Serve and Enjoy.

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