Ingredients:
1 kg skinless chicken
3/4 cup oil
1 large onion
2 tbsp ginger garlic paste
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp garam masala
1 tsp salt
1 tsp black pepper
1 chicken cube
1 tbsp cumin seeds
1-1/2 tbsp coriander seeds
1 cinnamon stick
3-4 green cardamom
3-4 cloves
10-12 whole black pepper
5-6 green chillies
6 cup hot water
Recipe:
Heat oil in a sauce pan at medium heat. Sliced onion and fry till light brown.Put in chicken and all the above mentioned spices, mix well for 4 to 6 mins. Add in 6 cup hot water. Cover till the water starts boiling. Once water is boiling add in 3 cups presoaked basmati rice. Gently mix and cook for 15 to 18 mins. Cook till water dries. Add in food colour. Cover for 8 to 10 mins on low heat. The chicken pulao is ready to serve.
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