00:03bismillahirrahmanirrahim
00:05assalamualaikum
00:06how are you?
00:08welcome to my channel
00:10786 cuisine
00:11today I will share with you
00:13chicken rolls
00:14and unique recipe
00:17that is with pastry dough
00:19so let's start today
00:21for today
00:23we have first
00:241.5 cup
00:261.5 cup
00:301.5 cup
00:341.5 cup
00:491 tablespoon
00:491 tablespoon
00:51sugar
00:57рдЖрджреА рдЯреЗрдмрд▓ рд╕реНрдкреВрди рдЗрдВрд╕реНрдЯреЗрдВрдЯ рдЗрд╕реНрдЯ рдЖрджрд╛ рдЦрд╛рдиреЗ рдХрд╛ рдЪрдорд╢ рдирдордХ рд╢рд╛рдорд▓ рдХрд░реЗрдВрдЧреЗ
01:23рдФрд░ рдПрдХ рдЕрдВрдбрд╝рд╛ рдЕрдм рд╣рдо рдЗрд╕рдореЗрдВ рдПрдХ рдЪреБрдерд╛рдИ рдХрдк рдкрд╛рдиреА рд╢рд╛рдорд▓ рдХрд░реЗрдВрдЧреЗ рдФрд░ рдЖрджрд╛ рдХрдк рдЖрдЗрд╕ рдХреНрдпреВрдмреНрд╕ рдпреЗ рд╣рдордиреЗ рдЖрджреЗ
01:36рдХрдк рдкрд╛рдиреА рд╕реЗ рдЖрдЗрд╕ рдХреНрдпреВрдмреНрд╕ рдордирд╛ рд▓реА рд╣реИ рддреЛ рдЗрд╕ рддрд░рд╣ рд╣рдордиреЗ рдкреЛрдирд╛ рдХрдк рдЯреЛрдЯрд▓ рдкрд╛рдиреА рд▓рд┐рдпрд╛
01:43Ice cube we are using so that we don't activate the ice cube so that we don't activate the ice
01:48cube so that we don't activate the ice cube.
01:51Now we will add 1 tablespoon of ice cube.
01:58Now we will mix it well.
02:16And we will mix it well.
02:32And we will mix it well.
02:38We will mix it well.
02:40Go the same time and take your ice cube.
02:45To incorporate the ice cube.
02:45wanted to mix it well.
02:48This is available for 1st Chance of ice cube.
02:58Once you get the ice cube with one hand.
03:28Now we will add 3 table spoon of milk.
03:33and we will mix it in a good way and mix it in a good way and mix it in
03:38a good way.
04:11We need to mix the dough so that the dough will be smooth.
04:15Now we will wrap this dough for 2 hours.
04:20and we will keep it in place.
04:51Now you can see that 2 hours after 2 hours of rice is finished.
05:20Now you can see that 2 hours of rice is finished.
06:02Now we will add 100 grams of rice, 50 grams of margarine and 50 grams of rice.
06:14Now we will mix these 3 ingredients.
06:20This is a great formula for pastry dough.
06:27Now we will spread this dough to pastry dough.
06:38Now we will make a roll.
06:40Now we will make a roll.
07:05The dough dough will be made as an elastic.
07:08So you can roll it easily.
07:11This is the advantage of the dough dough.
07:14The dough dough will be made as much as you can roll it.
07:20The dough dough will be made as much as you can roll it.
07:28The dough dough will be made as much as you can roll it.
07:58The dough dough will be made as much as you can roll it.
08:03The dough dough will be made as much as you can roll it.
08:07Now we will fold it.
08:08The dough dough will be made as much as you can roll it.
08:22The dough dough dough can roll it out.
08:52The dough dough will be made as much as you will cover it.
09:03and we will wrap it in the freezer for half a hour because we have
09:10less time so we will keep it in the freezer if you have more time then you will keep it
09:162 hours for hours and we will keep it in the freezer for 2 hours.
09:481.
10:015.
10:038.
10:0411.
10:25and then we will make it back
10:26and then we will make it back
10:30and then we will make it back
10:33and add the butter mixture again
10:36half the butter we used before
10:38half the butter we used to use
10:40half the butter we used to use
11:19the nut is the butter little
11:20to the other hand
11:21and add the butter we used to use
11:38and then we will fold it
11:46this time we will not roll it, we will fold it
11:49this time we will fold it in a plastic wrap and fold it over night
12:03because we will make it next day
12:08now we will fold it
12:10this time we will fold it
13:01Oh, oh, oh.
13:19Oh, oh, oh.
13:40Oh, oh, oh.
13:43Oh, oh, oh.
13:47Oh, oh, oh.
13:51Oh, oh, oh.
13:55Oh, oh, oh.
14:02Oh, oh, oh.
14:07Oh, oh, oh.
14:35Oh, oh, oh, oh.
15:06Oh, oh, oh.
15:39Oh, oh, oh, oh.
15:42Oh, oh, oh, oh.
16:00Oh, oh, oh, oh.
16:33Oh, oh, oh, oh, oh, oh, oh.
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