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  • 1 week ago
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00:01થی સથા સાul નહૈત
00:03સા સ્તત
00:04today we will share with you
00:151 tablespoon of cooking oil
00:191 teaspoon of ginger paste
00:211 teaspoon of garlic paste
00:241 teaspoon of fresh haldi paste
00:321 teaspoon of cinnamon paste
00:331 teaspoon of garlic paste
00:341 teaspoon of garlic paste
00:351 teaspoon of sourdic juice
00:381 Grücatu Ghost
00:481 teaspoon of должно addition
00:491 teaspoon of garlic paste
00:501 teaspoon of sugar paste
00:531 teaspoon of pepper
00:541 teaspoon of sugarane
00:55so we will put it in a good way so we will put it in a good way
01:12so now we will put red chili powder half teaspoon
01:20crushed chili flakes half teaspoon
01:251 teaspoon coriander coriander powder
01:31zira powder half teaspoon
01:36now we will put it in a good way
01:39so we will put it in a good way
01:48so we will put it in a good way
01:50in a good way
02:02so we will put it in a good way
02:04so we will put it in a good way
02:13we will put a little bit of a pan
02:16and paste it
02:28we have made a small size of the aloo
02:31which we have made a small paste
02:36now we will mix it well
02:42yeah yeah we have a miss me
02:44hurry me check
02:45you
02:47you
02:48you
02:49you
02:50you
02:51you
02:52you
02:52you
02:52you
02:53you
02:54you
02:59you
03:00you
03:05flame off
03:07the flame is on the flame
03:09the flame is on the flame
03:20when the sauce is dry
03:22we will mix the sauce
03:24We will roll the chicken and vegetables.
03:31We will roll the chicken and vegetables.
03:46oh
03:47oh
03:48we can see
03:54that we can see
03:57that our tray ready
03:59and now we can always
04:02do it a little
04:03overnight time
04:03freeze
04:03and then we will
04:09put it on plastic bag
04:10and sealer
04:13if you have this
04:14if you don't have a sealer then you can use this place
04:17and it will be a good sealer
04:20you can store it in 2 months
04:25now we can fry it
04:30we can fry it
04:43We will put the sauce in the middle of the sauce, so we will put the sauce in the inside.
05:05As you can see that the sauce is golden fried, we will serve them.
05:11I hope you will enjoy today's recipe.
05:16If you like our video, please like and subscribe to our channel.
05:23God bless you all.
05:27God bless you.
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