00:00And I sat and I ate an entire chicken and I drank a bottle of wine.
00:04It was like I was about to be executed.
00:06Spanish gazpacho.
00:07What are the ingredients?
00:09Oh, you know there is a scene in Women on the Birds of an Arabian Breakdown where she says,
00:13Tomate, pepino.
00:15Tomate, pepino, pimiento.
00:18My family's like Irish and English.
00:21We love a roast and I love a roast potato.
00:23It really makes me think of my dad because we together have perfected the roast potato.
00:27When Pedro is missing like one of the flans from his sisters, he puts it in a scene.
00:33He writes a new scene and then in this scene you're going to be in the kitchen eating a flan.
00:38And he calls the sisters and they make the most incredible things.
00:41I love being on location because of the meals you get to have.
00:45And those are always my favorite bonding experiences.
00:47If my character planned dinner, I mean she's failed.
00:49Now she'll never plan a dinner again.
00:51I think she would want to figure out exactly what pino really loves and just make so much of that.
00:57Olives?
00:58Olives.
00:58She would just do bowls of olives, which is about as much as I can cook.
01:02And the way Olivia says jamon.
01:04Jamon.
01:05I could never get tired of listening to Olivia saying jamon.
01:09What I love is Lamy-Louis in Paris.
01:11I swear to you.
01:12Is that what you were going to say?
01:13I swear to you that it's the one that I had in mind.
01:15You know what I did recently?
01:16I went alone.
01:18And I went and I sat and I ate an entire chicken.
01:20And I drank a bottle of wine.
01:24It was like I was about to be executed.
01:26I love that place.
01:27Tchau, tchau.
01:27Tchau, tchau, tchau, tchau.
01:27Tchau, tchau.
