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  • 3 days ago
The goal of pickling is preserving the perfect produce at the right moment. That did not happen with these softened pickles. In this video, a pickling expert and food stylist explain why some pickles end up having holes or hollowness.
Transcript
00:01it's got the thing that I always drives me nuts the hollow pickle situation here so much about
00:06pickling is about capturing the perfect produce preserving it right at its freshness and when I
00:11see pickles like that that are kind of soft or they have a hole in them yeah maybe this weren't
00:15that fresh to begin with historically it was the leftovers after everything had been sold
00:19you'd sell it to the Brian guy this definitely got sold to the Brian guy yeah and it kind of
00:24takes away from the crunch factor
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