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  • 2 days ago
On today’s ep of Monday Munchies, Ben tries the viral ‘Crème brûlée crepe’ from Uncle Tetsu’s in the city. This Japanese bakery known for its fluffy cheesecakes has been serving up a very exclusive dessert that is totally over-the-top. With people sometimes lining up for an hour at a time, we wanted to test if this crepe was worth the hype.

The infamous crepe is filled at first with whipped cream, strawberries, pieces of Japanese cheesecake, and strawberry coulie, then topped off with custard
Transcript
00:00I just lined up for 25 minutes to get this crème brûlée crepe at Uncle Tetsu's in Sydney, but is
00:06it any good?
00:07So I'm standing in line for this crème brûlée cake. I'm standing in line for the crème brûlée crepe
00:15Dude, this is gonna be so good
00:18ASMR
00:20This looks so tasty
00:24Just one regular please one original
00:30$15.50
00:33I paid. Oh, it's ready
00:36Let's get a little spoon
00:38I've waited so long to have this thing. Is this crème brûlée crepe any good?
00:43I'm just gonna bite into it. We only got one leave the rest for the people
00:53It's really good. It is really good. Don't queue up for an hour. It's probably not worth it, but it's
00:57good
01:00The further down I'm getting with this, the better it gets. Everything's falling to the bottom
01:04Yeah, there's a bit of cheesecake in here too, I think. It's good. Solid. Yeah, and don't get me wrong
01:08Like Uncle Tetsu's kills the cheesecake. Like this place is a 15-minute walk from the office
01:12I'm coming here like once a week. It's fun, but can I finish it? I mean look how much I've
01:16had
01:16I've done pretty well, so it's clearly pretty good. But this has been another Monday Munchies. Where should we go
01:21next?
01:21You
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