Kunafa fever is real, and Abdulrahman just turned up the heat!
He took the crispy, golden kunafa and paired it with a crepe, blending rich tradition with a fresh, modern twist.
But he didn’t stop there—he topped it off with smooth chocolate and crunchy nuts, making sure this dessert didn’t just taste good but looked like a showstopper too.
The crunch of kunafa, the softness of crepe, and the sweet, nutty finish come together so perfectly that even dessert purists might have to admit—it’s dangerously good! WooGlobe Ref : WGA291439 For licensing and to use this video, please email licensing@wooglobe.com
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