00:00One of the best cakes I've ever had was in Sydney. This bakery only makes one thing,
00:04Japanese-style fluffy chiffon cakes that are airy, light, and not too sweet. The cakes are
00:09freshly baked every morning by a team of bakers who have mastered each part of the process.
00:13First, it starts with that chiffon sponge, which is mixed by hand to create that perfectly cloud-like
00:17texture. And once they're baked and cut, each cake is layered with house-made jams, fresh fruit,
00:22and light fillings before they're frosted and decorated. And this was my favorite part because
00:26there is so much precision. It looked like watching artists at work, and honestly, it kind of is
00:31because they take so much care to make sure that each cake is a masterpiece. From the soft, airy
00:35sponge cake to the light pistachio cream and the tangy raspberry jam, each bite is perfectly balanced.
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