00:00Hey Detroit, what's up? Tune up man. In this edition, at the table, brought to you by Zero Sugar Faygo.
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00:14So today, we're in Southfield, Rizzotti's Pizza.
00:17Hey, I tried a piece, right? I came out, I fell in love with this pizza.
00:21Now, the first branch here in Michigan, based out of Chicago.
00:25First of all, you gotta see what this is right here.
00:26This is the monster right here, baby.
00:28Look at that. Everything's on there.
00:30I got my buddy, Nick. Come on over here, man.
00:32Nick, tell us about the monster pizza. What's on it?
00:35It's come with the four, five veggies, four meat.
00:38It's come with the cheese and freshly made sauce and freshly treated mozzarella cheese.
00:42And we garnish with oregano and parmesan cheese.
00:45Based out of Chicago?
00:46Based out of Chicago, yeah.
00:47This is the first location in Michigan, right?
00:50Yes, sir.
00:50How'd you pick Southfield?
00:51The neighborhood give us a lot of business and good relationship with long time.
00:55Me and my brother-in-law, we decided to bring the best pizza in town for the best community.
00:59Hey, Rizzotti's Pizza, man.
01:01Chicago-based, right?
01:02Right here, the monster.
01:04And on the dish right here, they got all kind of pasta.
01:06Chicken Alfredo.
01:07Look at this.
01:08The meatball sandwiches right here, man.
01:09Come on.
01:10Freshly marinara sauce.
01:12Homemade recipe with the three meatballs.
01:14Freshly French bread.
01:16And we have Italian beef sandwich as popular as well.
01:19Also, we have Italian sausage link sandwich as well.
01:22And also, we have chicken palm sandwiches as well.
01:24And two other sandwiches as well.
01:26Now, the wings, the wings come in 10 pieces.
01:28Man, you know how to try this.
01:29Our wings are never frozen.
01:31It's always fresh.
01:32And look at the jumbo piece my brother grabbing right now.
01:34Look at how big that bag will be.
01:39Mmm.
01:41Garlic palm.
01:41Garlic palm, yes, sir.
01:44Rosales got it going on.
01:45I got that, and I got the habanero mango, right?
01:47Mango habanero, yep.
01:48Well, you got a little kick, too, right?
01:49Sweet chili?
01:50Yes, a little bit chili in there, yep.
01:52Size of the bone.
01:53Good kick to it, too.
01:55Fresh, juicy.
01:56Everything's made to order?
01:57Yeah.
01:57When customer places the order, we do freshly made it.
02:00Never pre-made the order.
02:01Always fresh.
02:02That's our quality.
02:03And the quality is amazing.
02:05You got to try it for yourself.
02:06Rosales Pizza in Southfield on Northwestern.
02:09You open every day?
02:10Every day.
02:11Monday to Sunday.
02:12Do you cater?
02:13Yeah, we do catering order, too.
02:16947-217-4500.
02:18All right, place your order today, Rosales Pizza, right next door to Cornbread on Northwestern,
02:23y'all.
02:23Come by and show them some love, man.
02:25I went from wean to tuna bag.
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