00:00I learned that if you put ice in your hummus while you're blending it instead of water,
00:04it gets a lot creamier. Let's see if it works. Start with a can of chickpeas. We're adding a
00:10little lemon juice, some garlic, some salt, some ice cubes. Combine it all in a food processor
00:14until smooth. Add a little bit of olive oil and keep blending. Wow, the ice cubes really make it
00:18so much creamier. Now just add a little more olive oil to the top, some paprika, and some fresh
00:21parsley. And there you have super creamy homemade hummus. I'd say this is a win.
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