00:01you ever see a video of somebody cooking and instantly you think oh i gotta make that you
00:07know a lot of them you're like okay it looks good but sometimes they just hit you a certain way
00:12and
00:12uh this this candy bar kept my back wide as an area code when i was a kid i'm going
00:17to show you
00:18how to make it at home with just a few simple ingredients butterfinger it stands up to the
00:21original without all the preservatives butterfinger let's chop it up start off by blending three
00:26cups of cornflakes in your food processor until they're fine like you one and a half cups of
00:30peanut butter with one fourth cup of powder sugar and all those cornflakes and mix them into the
00:34well combined spread this out evenly into a parchment lime baking pan and then go into the freezer for
00:39about two to three hours so it can set up then you're going to cut out your bars then you're
00:43going to dip them in some chocolate and pop them back in the refrigerator so the chocolate can set
00:47if you did what needed to be done it should come out looking like this but if it didn't i
00:52don't
00:52know what to tell you because i gave you the instructions my god today oh man so like so
00:57wait we see this video by chef hakeem and then
01:04you can't get to the supermarket fast enough enough to get the ingredients hudson says can we make these
01:10and i'm like kid put on your crocs let's go holy your kid has crocs too we all have family
01:22clap it
01:22so
01:22You
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