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  • 7 hours ago
Are childhood food staples still as good as you remember? In this Food & Wine video, Rhett & Link test out Chef Boyardee Spaghetti & Meatballs to see if the nostalgic canned pasta holds up today, examining everything from the soft noodles to the uniquely flat meatballs.
Transcript
00:00This is so soft.
00:01It's almost pudding.
00:02Oh, the chef.
00:04You think the Chef Boyardee is in the house?
00:07The chef has arrived.
00:07The thing about a Chef Boyardee meatball, it's not round.
00:10It's like the chef came and patted them all on the head
00:12because they were all doing such a good job.
00:14It made them a little bit flat on the top and the bottom.
00:16Have you noticed that?
00:17That's how you know it's organic.
00:19I hope the chef isn't watching because I do not prefer his meal.
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