00:00If you're visiting Miami for the World Cup, here are three food spots you cannot miss.
00:04Number one, we have Joe's Stone Crab.
00:05It's been a Miami institution since 1913.
00:07It started as a small fish shack, and now it's grown into one of the city's most iconic seafood restaurants.
00:12You can make a reservation in their dining hall, or you can also eat in their to-go section,
00:15where you can try their wild-caught stone crab.
00:17Don't forget to add on the amazing fried chicken.
00:19Next one is a little bit more under the radar, and it's Barra Callao.
00:23It's a tiny Peruvian chef-driven ceviche counter.
00:25The chef takes every person's order individually, and then you cannot order again.
00:29The seafood is so fresh, delicious sauces, flavor combos that you will have not tried anywhere else.
00:34And last but not least is, of course, to get a Cubano.
00:37There are so many amazing places, some in laundromats, some in old spaces, some in new.
00:41But recently, I tried Tinta Cafe, and they probably have the most diverse type of Cubanos I've seen.
00:46For example, the madurito, which is sweet plantain, pork, caramelized onions, garlic aioli,
00:50or the franchesito, which is ham, cream cheese, guava.
00:52And then, yes, they do have a classic Cubano as well.
00:55They have a Michelin bib gourmand, and I definitely understand why.
00:58Miami's food scene is very diverse.
01:00These are just three spots that I've been loving recently to add to your Miami World Cup itinerary.
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