- 49 minutes ago
- #farmtotable
Aired (July 6, 2026): Ngayong Nutrition Month, bibida ang mga go, grow, and glow food sa ating mga lamesa! Samantala, isasama tayo ni Waynona Collings sa kanyang pagpasok sa bahay. Kaninong bahay kaya ito? Bukod naman sa pagiging kwela, may putaheng handog din sa atin sina Tito Abdul at Tito Marsy. Panoorin ang video. #FarmToTable
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Also available on GMANetwork.com/GMAPlay and Android TVs!
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
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FunTranscript
00:00It's good!
00:02It's good!
00:02It's good!
00:03It's good!
00:04It's good!
00:09Let's grow and glow
00:12with our easy and healthy meal prep
00:14chicken teriyaki
00:16We'll go with our former pep squad
00:18from Tito Abdul and Tito Marcy
00:20Hey!
00:22Marcy is a great day
00:24He's a great day
00:26for his signature sinigang
00:27na boneless pangus
00:28After magpapawis
00:30Paak na paak na post-workout dish
00:32naman ang aming papapakin
00:34Palakasin ang muscles
00:35with our protein pack
00:37Egg tofu sardines
00:39Tikman din ang healthy and hearty meals
00:41ng isang kusinang binuksan
00:43para sa komunidad
00:44At ex-PBB housemate Waylona Collings
00:47Papasok ulit sa bahay
01:00Umpisa pa lang
01:01Tila nag-uubosan na agad ng energy
01:04itong sin Abdul at Marcy
01:08Huwag akong hamunin
01:10Dahil ngayong nutrition month
01:11tatapatan ko yan ang protein rich
01:14nutrient pack
01:15at energy giving na po tahe
01:18One
01:19Two
01:20Three
01:21Four
01:22Yeah!
01:24Wow!
01:25Hello!
01:25Hello, Chef!
01:26Grabe naman! Grand entrance
01:27kung grand entrance naman yun
01:29Ako, siyempre!
01:30Ganun ko na pagkakain
01:33Tumalong kami, Chef!
01:34Galing naman sa trampolin
01:35Tumalong kayo from trampolin dito?
01:37Oo! Ganoon kami kagaling na
01:39katas tumalon!
01:40Tamang-tama kasi ngayon, July
01:42ay Nutrition Month
01:44So, magprepare ako sa inyo ngayon
01:46ng rice bowl
01:48na merong go
01:50Siyempre, go is carbs
01:51So, magkakain yan, carbs and fat
01:54Ang grow is mga protein
01:56Protein, yes!
01:57To help prepare the muscles
01:59Ang grow
02:00ay mga veggies and fruits
02:02Yes!
02:03That's yung glow
02:04Because of its vitamins and minerals
02:06Pero ito, maiba ko lang ha
02:08Siyempre, nung mga elementary tayo
02:11Naranasan natin ng mga nutrition month
02:13May mga event yan
02:14Yes!
02:15Ikaw, Chef!
02:15Naranasan ko ba?
02:16Anong prutas ka?
02:17Wala! Nung panahon namin
02:18walang ganyang prutas-prutas ka
02:20Wala!
02:21Ako nabutan ko yun
02:22Ako dati talong
02:23Ah, talong ka!
02:24Talong naman!
02:25Ikaw!
02:26Ako, avocado
02:27Totoo ba?
02:28So, Chef, anong titirahin natin ngayon?
02:30Anong titirahin natin ngayon?
02:31Chicken teriyaki
02:32Ay!
02:33Oo, teriyaki
02:34Gusto ko parin
02:34So, ito, medyo cowboy lang yung proseso ko
02:38Teriyaki kasi
02:39Originally, it's not a sauce
02:41Diba?
02:42Yeah
02:42Alam nyo ngayon, teriyaki, sauce
02:43Yes
02:44When in fact, it originated as a cooking technique
02:49Mga matagal na sinuunang panahon pa ito sa Japan
02:52So, basically, teriyaki is glazed
02:57Because of the sugar
02:58Yaki is, of course, yakitori
03:00Grilling or broiled
03:01So, ngayon, nag-evolved na siya
03:03Siyempre, naging sauce na siya ngayon
03:05So, di ba, Chef, ang teriyaki is manamis-tamis?
03:08Manamis-tamis, actually, yes
03:09Because
03:11Yung original na ginagamit nila
03:13For the sauce
03:14Not the cooking technique
03:15Is
03:15We have here mirin
03:17Mirin is a sweet rice wine
03:20Soy sauce
03:21Yung soy sauce natin, kukuntian lang natin
03:24Kasi concentrated yung soy sauce natin
03:25So, yan, ganyan lang siya kasimple
03:27Of course, yan ito na yung grow
03:30Natin na element
03:31Yes
03:31Of course, we have to add also yung glow element
03:34That's why we have our cabbage
03:36The veggies
03:36At saka yung pickled cucumbers natin
03:40Yes
03:40Wow!
03:40The pipino
03:41Yes, kasarap yan, pare
03:43Just to stick to our preferred teriyaki sauce
03:46Lalagay lang tayo ng ginger
03:49Pound lang natin yan
03:50And then
03:51Drop lang natin
03:52That's it!
03:53That's it!
03:54This chicken is right about
03:5580% done
03:57We can actually start
03:59Plating na
04:00Para...
04:00Okay, let's go!
04:01Alam po, gutom na kayo eh
04:04Alright, tara
04:05Ang dami kong lang lang natin
04:06Ang rice
04:07Para sa holding natin
04:09Yes
04:10Totoo, totoo
04:11Kasi kailangan pa rin natin ng carbs sa katawan eh
04:12Yes, sir
04:13Ibe-burn din natin mamaya yun?
04:14Yes, tama, pare
04:15Okay!
04:20Sustansya?
04:21Check!
04:23Super daling gawin?
04:24Check!
04:26Ayan na
04:26Iyan na yung sesame
04:29Yes
04:30There you go
04:31Gonda!
04:32Chicken teriyaki?
04:34Check na check
04:36Yung glow natin
04:38Yung ating rice
04:39Ito pala yung ating grow
04:41Yung!
04:42Yung!
04:42Yung!
04:44Yung ating
04:45And yung ating
04:46Glow!
04:48Yung!
04:49Yung!
04:50Yung!
04:51Yung!
04:51Actually, I was about to comment
04:53Yung chicken
04:54Very tender
04:55Right
04:56Yung di siya dry
04:58Yung di siya dry
04:59Sarap
05:01Yung!
05:10Yung!
05:11Yung!
05:12Yung!
05:12Yung!
05:13Perfect!
05:16Sumakses na ako!
05:19Welcome
05:19Food Explorers!
05:21This is tito Mawesi
05:21At kasama ko naman si
05:23Yadeline Mercado!
05:24Yaw!
05:25Yaw!
05:25Yaw!
05:25Yaw!
05:26Yaw!
05:26Yaw!
05:26Yaw!
05:27Yaw!
05:28So guys ngayon umulutoin natin
05:30Walang pinipileng'y okasyondong
05:33Sinigang
05:33na boneless bahus pare Ay, we're
05:36kind Susie Na kunong
05:37mahiw
05:37Yes! constructed Ray Tick
05:43Ito
05:44ang
05:47pagpasin
05:49Kalamansi
05:50Professor Ter personalities
05:51Yes, it's true.
05:54Yes, it's true.
05:55Nutrition?
05:57Nutrition everyday.
06:00Nutrition man!
06:01I know, I'm just testing if I know.
06:04That's it.
06:05Okay, first,
06:07let's slice
06:09the Sibuyas Kamatis.
06:12Okay, let's cut these
06:14these things.
06:16Please, let me ask you,
06:18what's your favorite
06:19dish in Sinigang?
06:22Okra and Kampung.
06:23Okra and Kampung.
06:25Yes, actually, we're all together.
06:27Because most of us,
06:28we don't like okra because it's a lot.
06:32I don't know why they don't like that.
06:34It's because of the texture.
06:35But it's really nice.
06:37Especially when you steam it,
06:40and you use it,
06:42and you say,
06:43it's really nice.
06:48So,
06:49we're going to mix it up.
06:51And we'll mix it up.
06:54Because it's warm,
06:55we'll mix it up.
06:59So,
07:00we'll mix it up.
07:01We'll mix it up.
07:02And we'll mix it up.
07:04And we'll mix it up.
07:07We'll mix it up.
07:10We'll mix it up.
07:13Yes,
07:13we'll mix it up.
07:14We'll mix it up.
07:17So,
07:17once we mix it up
07:20with SIBUYAS
07:21and KAMATIS,
07:23then we'll mix it up.
07:25Just a bit of a bit.
07:28So,
07:30it's still with KAMATIS
07:31and a bit of KAMATIS
07:34Oh,
07:35it's a good assigning.
07:37I'll put a little piece of wood.
07:40Let's put some wood.
07:41Let's put some wood.
07:42Okay.
07:46That's how it is.
07:51Let's put some wood.
07:54Put some wood and some wood.
07:58Because it's easy to cook the wood.
08:00So let's put it in.
08:03Yes.
08:04Yes.
08:04Ayan.
08:05Sana kumakasya yung kalamansi natin.
08:08Sana makasya ito.
08:09Takpan muna natin ito and let it simmer for about 5 to 10 minutes, I think.
08:16So, babalikan nalang natin yun?
08:17Yes, pwede natin balikan.
08:22Okay, so, ito na.
08:23Kumulo na at buksan na natin para amin mo.
08:26Tamba ho.
08:27Yes, para.
08:28Wala pa nga tayong pizza, di ba?
08:29Oo, totoo.
08:30So, yun, ilagay na natin yung mga gulay.
08:33Sige, pwede na yan, pare.
08:34Sige, iilalim mo yung okra para matabunan ng anong.
08:37Wag mo kong otoh saan.
08:38Sorry, sorry, pare.
08:39Dish mo yan eh.
08:40Okay, sorry, sorry.
08:41Pasensya ka na ha.
08:43Okay.
08:43And then, this one?
08:44Yes.
08:46Aha.
08:47Alright.
08:48Mabilis lang naman eh.
08:49Pagka malambot na, tsaka natin, lalagay yung kalamansi.
08:52Okay.
08:52Okay, so, tapos na ang ating, let's say, 3 minutes.
08:56So, okay na to.
08:57Ilagay na natin yung sili.
08:58Pare yung sakto lang ha.
09:00Okay.
09:00Ayan.
09:02Okay, dapat lang.
09:03Okay na yan.
09:04Lima gusto ko, pare.
09:05Matindito ha.
09:06Matindito.
09:06Tsaka ilagay na natin ang ating kalamansi!
09:11Let's go!
09:16Naamoy mo na ba, pare?
09:17Naamoy ko.
09:18Naamoy ko na yung hininga mo, pare.
09:20Wala pang paminta yan.
09:21Wala pang paminta yan.
09:22Wala pang paminta yan.
09:22Wala pang paminta yan.
09:22Wala pang paminta yan.
09:23Wala pang paminta yan.
09:23Wala pang paminta yan.
09:23Actually, speaking of, buti pinaalala mo, no?
09:25Nakalimutan ko na.
09:26Abdul and Marcy!
09:28Paminta!
09:29Yes!
09:29Yes!
09:33Okay.
09:34So, tigma muna natin.
09:40Tigma mo.
09:41Pare, ang sarap.
09:42Very natural.
09:43Iba ang sarap ng kalamansi, guys.
09:45Ay, ang sarap na neto.
09:46Iba yung lasa ng kalamansi talaga.
09:48Dagdagay mo na lang ng katika.
09:49Yes.
09:50I think okay na to pagkatapos neto.
09:52Parang inis na yan.
09:53So, yun, guys.
09:54Tapos na ang ating sinigang na boneless bangus, pare.
10:01Okay, mga kapuso.
10:02Tuturuan po namin kayo ni Tito Marcy
10:05ng basic cheer dance moves.
10:09Ito, magagawa nyo ito sa bahay.
10:10Kung inaay nyo na maging isang cheerleader.
10:14Someday, at least may idea na kayo.
10:16Let's go!
10:17Ang una ay clap.
10:19Clap, yep.
10:20And then next is the V.
10:22Then, pagkatatalong ka, you need to do the circle.
10:26Circle with the X.
10:27And boom!
10:28So, it looks like this.
10:31Okay.
10:32One.
10:32With a V.
10:34Okay.
10:35With a X.
10:36And a jump.
10:37Yes!
10:38And then look at that.
10:39Okay.
10:39Okay, one more.
10:40Let's go.
10:41Okay.
10:42And five, six, seven, eight.
10:44One.
10:45Two.
10:47Ah!
10:49It's a straddle kick.
10:50Straddle kick.
10:52Straddle kick.
10:53Okay, this is a pipe kick.
10:56Straddle kick and then this one is pipe kick.
10:58Yes, okay.
10:59Okay.
10:59The same lang.
11:00Okay.
11:00And five, six, seven, eight.
11:02One.
11:04And two.
11:05With the X.
11:06And three.
11:07And then do the pipe position!
11:10Yes.
11:10So partner, naturo na natin sa kanilang basic elements.
11:13Yes.
11:13Shear dance.
11:14Okay, this time, gagawin natin ito lahat.
11:18Okay.
11:18Okay.
11:19Let's do this.
11:19Okay.
11:20And five, six, five, six, seven, eight.
11:24Hey!
11:26Hey!
11:30Hey!
11:32Burnt kami!
11:34Siguradong na-burn ang kinain nyo sa cheerleading nyo dyan.
11:38Pero don't worry.
11:39Mayaman sa protina ang next kong isa-serve.
11:42When I hit 35 years old, that's the time that I became really, really conscious doon sa health ko.
11:52Bilang tatay, bilang asawa.
11:54Yun din yung time na nag-decide ako na mas magkaroon ng maraming physical activities.
11:58And syempre, kasabay nyan yung pagtutok doon sa mga kinakain ko.
12:03Normally, when I do walking and running, my go-to meal is this.
12:09My stir fry sardines and tofu.
12:13My first step when I'm making my sardines dish is to brown my butter.
12:19Yung ating mantikilya would have a deeper flavor profile, more nutty.
12:24Tapos, nagko-complement sya doon sa end product na mangyayari doon sa ating dish.
12:35For this one, I like to use caramelized and raw onions.
12:43So, we are going to save some of this.
12:45We are not going to fully caramelize yung ating onions, yung ating tofu naman.
12:55So, we are just going to crumble this.
13:03And finally, yung ating sardines.
13:07So, we'll just let this simmer for about 5 to 8 minutes.
13:10And then after that, lalagay na natin yung ating eggs.
13:18So, we're almost done with our dish.
13:20Ilalagay lang natin yung ating beaten eggs.
13:22And then lulutuin natin ito for about 3 to 5 minutes.
13:25And after that, pwede tayo mag-plate.
13:31Guys, mukhang exchange gifts natin ay maganda ha?
13:34Yes!
13:35Yes! Ako naman, Chef.
13:35Talaga pinaganda na amin.
13:37Perfect!
13:37Pinagandaan namin yan, Chef.
13:38Anong pampaasim ang ginamit mo dyan?
13:40Ano pa ba?
13:41Eh, di kalamansi.
13:42Siyempre natural.
13:43Walang kahit anong powder na pampaasim.
13:46Yes.
13:46Natural.
13:47So, ito naman yung aking post-workout.
13:50Actually, most days of the week,
13:53sardines at itlog lang talaga ang kinakain.
13:55So, Chef, ito masarap na mura pa.
13:57Mura pa.
13:58Healthy.
13:58Protein.
14:00Exacto.
14:00Napag-workout na kami ni Marcy.
14:02Ay, o.
14:02Very nice.
14:03Exacto protein. Kailangan.
14:05Exacto.
14:05Sorry.
14:06Eh di, tara na. Time on time.
14:07Yes, let's go. Let's dig in.
14:22Yung vibe ng Balay Alegria, talagang inviting, ano?
14:27Yes.
14:27Ah.
14:28Inviting, relaxing.
14:30Saka malapit pa dito, ha.
14:31Hindi mo mapapansin.
14:32May mga basketball, ano pa sila.
14:34Pickle Bowl.
14:35Ang luwag ng place dito.
14:37Ngayon, tapang perfect.
14:39Ayan.
14:39Ang ulang kami.
14:40Ay, yan.
14:42O.
14:42Kita nyo.
14:43Mami, tour tayo?
14:45O, sige.
14:45Okay, let's go, Mami.
14:46Okay, let's go.
14:47Nang matapos yung pambobolan nyo sa akin.
14:50So, Mami, ano pong meron dito sa hall po na ito?
14:53Itong malapit.
14:53Ay, yan ang coffee shop, anak.
14:55Ay, coffee shop.
14:57Kaya kayo, merong...
14:58Basta, pag may dumating na guest yan, sila nagkukupi.
15:02Ay, napansin ko, Mami, parang meron na din kiddie pool dito pang bata na rin, no?
15:06Oo, meron yung mga bata.
15:07Kompleto.
15:08Mami, dito, napansin ko po, nung pagpasok ko po ng balay, nakita ko po itong puno na ito.
15:12Ay.
15:13Ilang taon na po yan, Mami?
15:14Ah, 100 mahigit na.
15:16In-improve lang namin.
15:17Rapi na ganda lang.
15:18At proud akong sabihin sa inyo na bawat sulok, tinitingnan ko, ako nag...
15:24Naayos ko.
15:25Ilan po ang kwarto dito sa balay, in total, na pwedeng ma-access ng ating mga guest?
15:32Apat.
15:32Apat lang yung kubo.
15:34Pinasukan ko yung number three.
15:36Maliit.
15:37Maliit, pero apakasosyal sa loob.
15:40Komportable.
15:41Napakalamig.
15:42Komportable.
15:43Malinis.
15:43Oo.
15:44Wala akong iisipin.
15:45Malinis.
15:46Di ba?
15:46So kami, Mami, babalik na lang po kami ulit.
15:49Abay, naku!
15:50Kasi gusto namin matulog, Mami.
15:51Naku, oo.
15:52Sige.
15:53Sa ating mga kapusong nanonot, ini-invite po namin kayo na pumunta dito sa balay.
15:58Ayan.
16:14Nung pag-enter pa lang dito, super parang home medium vibe.
16:18Yeah.
16:19As in, parang pagpasok ko pa lang, ang ganda na.
16:23Pwede ka mag-chill din with friends.
16:25Kasi may study corner din.
16:29Hi, everyone.
16:29So, last time na nag-cafe ako, I was with my friends and we were just hanging out.
16:34And now, we're just looking for another cafe kasi mahiling kami mag-cafe hop.
16:39And here in Marikina, BM Street Cafe, nakita ko.
16:42And I'm here with Miss Easy, who's gonna show us their two best-selling drinks.
16:49Matcha Biscoff Rapid.
16:50Matcha Biscoff.
16:50Actually, first time lang makakatry ng matcha and Biscoff na drink.
16:54Super gusto ko din talaga yung family-owned business.
16:58Kasi I'm also close with my family.
17:01And then, nag-come up yung anak ko, si Easy.
17:04Sabi niya, Mama, I think mas gusto ko yung parang home-based cafe.
17:10Yung nasa bahay lang, ganun.
17:12Tapos sabi ko, why not?
17:15Kaya yun yung concept na itong cafe.
17:17Parang nasa bahay lang kami.
17:19Tapos yung mga barista namin.
17:21Ako, yung dalawa kong sisters.
17:23Tapos yung brother ko.
17:24Kamila yung nag-ward si Mama, yung owner.
17:26And then, si Papa, after niya, mag-work.
17:29Dito yun siya talaga dumidiret.
17:30Siya, tumutulong siya.
17:31Actually, itong recipe na to, experiment ito nung younger brother ko.
17:37And then, next naman, para naman sa ating cup,
17:40nilalagyan namin siya ng walling for presentation.
17:45Ito na.
17:45To transfer na natin yung matcha biscoff.
17:48Then, the drink is done.
17:49Yes.
17:50Next natin is the wheat cream.
17:52The cream.
17:52And then, more biscoff.
17:54Yes, more biscoff crumbs.
17:56This is the matcha biscoff wrap.
18:02Natitigma mo pa rin yung matcha.
18:04Pero hindi siya super as strong.
18:06As someone na hindi ganun kaano sa matcha.
18:09This is really good.
18:10So, after tasting the matcha biscoff drink,
18:14kasama na po natin gumawa ng drink.
18:16Si Nathan, the next drink.
18:19It's your drink.
18:21Yes, my recipe na mo.
18:23The fireside s'mores.
18:24Our signature chocolate drink.
18:26Pwede siyang iced or hot.
18:28Ito yung cocoa powder na ginagamit namin.
18:31We use, ano talaga, alkalized cocoa powder.
18:35Pure cocoa.
18:36And then, i-memelt na natin yung chocolate.
18:40Using hot water.
18:42Oh, the hot water.
18:42Hot water.
18:43Mmm.
18:44Gagamit tayo ng milk butter para ma-melt yung mga chocolate.
18:50Here na yung ating steam.
18:52Ayan.
18:53Yan yung ballet base nung drink.
18:56And then, sa toppings naman niya, we use real marshmallows.
19:00Oh.
19:00Then, ilalagyan lang namin siya on top of the drink.
19:03Tapos, ilalagyan namin siya ng graham crumbs.
19:06Graham crumbs?
19:08And then, also, ilalagyan din namin ng chocolate cheese.
19:13Super sweet talaga siya.
19:16Hindi siya yung sweet na nakakaoma eh.
19:19Magagustuhan ito ng kapatid ko.
19:22Well, actually, ako gusto ko siya.
19:28Wow.
19:35A double trouble.
19:38Sabi nila, gusto daw nila ito gatekeep.
19:40Kasi ito yung specialty ng mom nila.
19:43Buti nalang.
19:44At sinair po nila sa'tin.
19:46Actually, nung una, ayaw ng mga anak ko.
19:49Sabi nila, sa atin ay adobo natin.
19:51Kami na makasigil ng adobo, ganyan.
19:54And then, sabi ko, sayang naman.
19:56Kasi kung kayo nasasarapan, baka masarap palagay.
20:01This is, forget about it.
20:03You will not forget about this.
20:05That's why it's, forget about it.
20:09There's like, a hominess to it.
20:12Hindi ko ma-explain.
20:13It's really good.
20:15So, this is tuna matata.
20:17Shout out po kay Sir Bong.
20:19Siya po nag-isip na itong mga names na to.
20:21Super creative.
20:23I don't really eat tuna sandwich.
20:25But, just really good.
20:28Yung cucumber and tomatoes.
20:30Super perfect.
20:31We have here, super aesthetic.
20:35Sakura latte.
20:37Matcha with strawberry.
20:42It's gonna be my first time trying
20:44a Vietnamese coffee.
20:47Hindi na ako naging coffee lover.
20:49Parang medyo nananasahan ko ito as like,
20:52alam yung mga hot chocolate.
20:53Medyo matapang yung coffee.
20:56I love this.
20:57I love this.
20:59It's really good.
21:01Especially with the whipped cream.
21:10Ang binibenta dito hindi lang pagkain, but a glimpse to a family's life and journey.
21:16So, nakapangalan siya sa lola ko.
21:19Siya si Trining.
21:20She's my paternal grandmother.
21:22Siya rin yung isa sa mga inspirations ko in cooking.
21:27In fact, palaki niya ako.
21:29And sa kanya ko natutunan a lot of the cooking techniques that I know.
21:32Actually, pangalan niya sa menu, Diningdeng Good Job.
21:35Kasi sa amin, sa pamilya namin, ito talaga yung pinakamabilis na comfort soup for us.
21:44Habang kasagsagan ng oil crisis nitong Abril, siniguro ng apo ni Lola Trining na makapagbahagi ng kaunting tulong para sa
21:52mga kababayan nating riders na naapektuhan sa pagtaas ng presyo ng gasolina.
21:56May mga riders kaming nakakausap na mamimili na sila kung pagkain o gasolina.
22:02And to me, kung yun na yung choice mo, tapos pinili mo pang magpaggasolina at hindi kumain, dapat may tumulog
22:08na.
22:08So, nung nalaman ko po, palagi nalang ako pupunta dito tuwing hapon.
22:12Kasi malaking tulong po sa aming mga delivery rider.
22:16Papasalamat kami na. Isisingit niyo po yung magpibigay ng ganito. Nakapain ko.
22:19Maraming maraming salamat po sa mga nag-organize dito.
22:22Ito, napakasaya po. Kahit may unit, laban lang po sa crisis ng pamamasaba po.
22:29Ito yung crispy tintadong pusit. It's an accidental discovery sa kusina natin.
22:36So, yung first part ng crispy tintadong pusit, tapos na.
22:40Yung second part will be the coating. And then, you just toss it.
22:46Kaya siya, Trainings Kitchen Stories. Kasi bawat pagkain na i-orderin ng mga tao dito, meron talagang kwento.
22:52Pero, because nandito sila sa isang space where the stories are communicated through the food,
22:59feeling namin lahat ng mga patay-buhay pa rin.
23:01At yung mga buhay, nakikita namin kung saan pa kami pwedeng pumunta as a family, as a cuisine, as a
23:09Filipino identity.
23:22Tito Abdul, Tito Marcy, siyempre in celebration pa rin ng Nutrition Month,
23:27maglalaro tayo ngayon ng napakagandang game natin, di ba?
23:30This game is what we call Fruit Float Frenzy.
23:34Wow!
23:35So, meron lang akong katanungan, at ang kasagutan ay lumulutang dyan.
23:41Okay.
23:42Alright.
23:42Ang unang tanong, rutas na mayaman sa potassium.
23:48Ah! Ah! Ah! Ah! Ah!
23:51Ano po, sagot!
23:53Wala ko, sagot!
23:54Alam ko!
23:55Alam ko!
23:55Ah! Ah! Ah! Ah!
24:00Alright!
24:02Ano po yung dor yan eh!
24:03Next Questions?
24:05A blank a day, keeps a doctor away!
24:08Boo! Boo!
24:09Boo! Bala!
24:14Michael!
24:24Bala!
24:26Clue, hindi kanya, hindi akin, kundi sa'yo, Teh.
24:35Tama!
24:38Guys, maganda laban.
24:42Next question, ito yung gulay na rich in antioxidant.
24:47Anong gulay ito? Nag-anap kayo ng sagot.
24:57Tama!
24:58Ito!
24:59Ito!
25:01Actually...
25:02Ito!
25:04Ito!
25:05Ito!
25:06Ito!
25:06Ito!
25:07Tama ka!
25:09Exciting yung ating game.
25:10Two all na tayo.
25:11So, yung ating final question, gulay na nagpo-promote ng collagen production.
25:17Anong sagot? Sige, langoy kayo. Anong hinahanap niyo dyan?
25:21Ha?
25:21O ano?
25:22O nasagot na yan?
25:24O nasa na?
25:27Nasa na?
25:28Ah...
25:28Tarot!
25:30Hindi, hindi, hindi.
25:34Alright!
25:36Congratulations, Marcy!
25:54faucet.
25:54Tunggu깎!
25:55Hindi, hindi, hindi, hindi...
25:55In itd.
25:56whā?
25:56Ni, whā?
25:58Pai sīmef, hindi, hindi.
25:58O nasa.
25:58Hindi, hindi.
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