- 5 時間前
カテゴリ
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教育トランスクリプション
00:00Wow, the weather is great!
00:03Surprisingly, there was no one here the last time I was here.
00:07I was so excited, but it rained and this didn't happen.
00:11My long-awaited flea market
00:14This is Yuko Arimori. I've come to Kyoto.
00:19It is held only once a month in a park that is easily identifiable by Heian Shrine.
00:24It is a city.
00:28Ah, I see, so they put up a roof like this.
00:32You know, things like this
00:35I guess you'll see things like this in Tokyo too.
00:37I want to see something that's typical of Kyoto.
00:46Wow, that's so cool!
00:51This is a single-item value, right?
00:52The price of each item.
00:55one, two, two
00:59Old things are somehow proof that we've lived, aren't they?
01:02I like things that follow history.
01:07Oh, that one's cute too.
01:11A stylish sitting posture for a rabbit.
01:13This is a rabbit
01:15That's right, Moon-Viewing Rabbit
01:17It's probably meant to evoke the image of the moon in white.
01:21It only goes as far as love (late Edo period)
01:25Ah, this might be really good.
01:27I've been thinking about various candidates.
01:29A beehive that reflects the seasons
01:32This is good too.
01:34Well, this isn't progressing very well.
01:37No, before we move forward...
01:41It was difficult to write, too.
01:45I'm also drawn to the small size of the bean-shaped plates.
01:49They might be drawing things that bring good luck.
01:51This also represents ice.
01:53Ah, ice
01:54The ice breaks and the plum blossoms begin to bloom.
01:56It also signifies the arrival of spring.
01:58Ice formations
01:59It really makes you wonder how much meaning there is in it, doesn't it?
02:01On this small plate
02:03And finally
02:06I found it!
02:08This is so sudden, so sudden.
02:11I'm going to drink coffee now.
02:15Yes, please.
02:17please
02:19Wow, I found something really great!
02:21This is apparently Shinoyaki pottery.
02:25Happy happy happy
02:28It was a great start to my trip in Kyoto.
02:31I'm going to have fun!
02:37Something like, "I'm going to a foreign country!"
02:41Kyoto is a city that's fun to walk around in.
02:43Huh? What is this?
02:47We will encounter a national treasure that saved the capital from crisis.
02:50I was able to see this in Kyoto
02:52It was really important.
02:55This time, the first traveler on the show
02:58We'll also bring you Kyoto, which Rokusuuke loves.
03:06Furthermore, vegetarian cuisine taught at Zen temples
03:10I'll enjoy having this
03:12I will savor the seasonal flavors with a grateful heart.
03:18No matter how many times you visit, it remains a fascinating city.
03:20I'm off to find my Kyoto!
03:24A long solo journey
03:58They might do pretty well from here on out.
03:59The birthplace of ekiden (long-distance relay race)
04:02How is the birthplace of ekiden (long-distance relay race)?
04:03I'd never seen that before.
04:06The first ekiden in Japan was
04:08From here in Kyoto to Tokyo
04:11The capital moved
04:12It was held to commemorate the 50th anniversary.
04:16From this area of Sanjo
04:18Every morning, when the Imperial Court is in the prefecture
04:22I was doing it before the tournament.
04:24This is from Kyoto to Tokyo.
04:27Why am I going from Kyoto to the world?
04:31Actually, I used to come to the tournament quite often.
04:35I have never taken a leisurely trip.
04:41A traveler who knows Kyoto well
04:43This is Rokusuuke A.
04:45Kyoto This city
04:46In the survey about the city I want to visit...
04:49It will definitely take first place.
04:56A. Rokusuuke, who created many famous songs.
05:00From a unique perspective
05:01With Ms. A's journey of discovering the charm of the city as our banner
05:05I also went to find Kyoto
05:09This time I recommend Person A
05:11I'm walking around Kyoto.
05:13It's a city where you just walk around.
05:17First, let's take a look at the popular Lake Biwa Canal.
05:19I will be accompanied by our guide, Mr. Takii.
05:22This is my first time on the Lake Biwa Canal.
05:26I didn't know what pure water was at first.
05:29This is really my first time.
05:30If you do this, the plain water itself
05:31I had never really thought about pure water itself.
05:34It looks like a river no matter how you look at it.
05:37This is pure water.
05:39It flows from Lake Biwa in Otsu to Fushimi.
05:42Ships transported timber, charcoal, and people through that area.
05:46So that's what was happening here.
05:51The person who revitalized Kyoto, which had declined after the capital moved to Tokyo, was...
05:55This Lake Biwa Canal
05:58This massive project, which mobilized a total of 4 million people, was an agricultural project.
06:04Industrial water and hydroelectric power generation are of great importance to Kyoto's economic development.
06:09He made a significant contribution.
06:15Kyoto was the site of Japan's first electric railway, powered by electricity supplied from its canals.
06:20It's also a town where he ran.
06:35The water from the Lake Biwa Canal is what creates the atmosphere of Kyoto.
06:38The sound from next door.
06:39This sound, isn't it beautiful? Really.
06:42They're going to make a water sprinkling ceremony. What are the predictions for Kyoto?
06:45So, they're intentionally creating the sounds.
06:49It has a very Kyoto-like atmosphere. This was also part of the canal, wasn't it?
06:55Well, you really won't know until you walk around and see for yourself.
06:59What is that?
07:00What do you think this is?
07:02Huh, what, what, what is this?
07:03This is called a waterway corner.
07:06That's the one that's said to be modeled after a Roman aqueduct.
07:11Yo.
07:11Ah, you're right, it doesn't look very Japanese.
07:13Oh, right.
07:14A waterway corner located within the grounds of Henzenji Temple.
07:18It is the first modern civil engineering structure to be designated a National Treasure.
07:22Why did you make this?
07:24This location wasn't originally planned.
07:26In the tunnel, there are thousands of temples on the other side.
07:30We were planning to go through there. On the other side.
07:33However, there is a castle containing some of Emperor Kamiyama's remains.
07:37This was the only available space, so we built it on this side.
07:42Wow, that's so interesting!
07:44You can climb up here.
07:47Wow, that's amazing.
07:52Oh, so that's how it is.
08:00Amazing craftsmanship.
08:06Uh...
08:12This canal corner is still in use today.
08:15This water has supported the city of Kyoto since ancient times.
08:21It's kind of strange. The feeling that you can see the camp from this arch...
08:24The body too.
08:24Oh, right.
08:25I think they really embraced this design well, but in a way
08:29So, you've created the world's greatest city, right?
08:32This idea is amazing, no, this is the best, the best, the best, it's so beautiful
08:47This is my favorite view that I found while walking. Next, I came to A
08:563. Favorite places to visit
08:58This long-established shop has stood in Aeon Town just as it always has.
09:06This is a place I had never been to before, even when I was a player.
09:09Excuse me. Hello.
09:12Wow, that's amazing. Wow, there are so many different kinds.
09:17There are already traditional Japanese sweets that are typical of Kyoto.
09:19Our prominent family is located on the eastern side of this Wasan Island.
09:24do.
09:24It's a three-part Japanese sake, isn't it?
09:27Oh really?
09:28A seasonal gift set of Rakugan items is also highly recommended.
09:33The seasonal geisha processions and the splendid geisha processions of the Gion Festival
09:38It is said to be expressed in that way.
09:45And the specialty of the shop that A3 loved was kuzu-kiri (arrowroot noodles).
09:53Oh, so that's how it is. Amazing.
09:57Oh, really? I'll have some.
10:01Enjoy the texture and flavor of kudzu starch and brown sugar syrup.
10:08I'm tired from walking, but it tastes delicious.
10:12It's soft because of the flavor.
10:14Typical of Kyoto.
10:19Kuzukiri was once delivered to teahouses in Gion-cho.
10:24A special container was created.
10:27Artisan craftsmanship in lacquerware.
10:31A3 conveys the profound world of Kyoto confectionery in this way.
10:39When I get tired from walking, I crave something sweet.
10:41At times like these, Kyoto is a truly delightful city, and you can usually find delicious sweets
10:46There is a child, and it is a Japanese confection, and it has a homemade taste, and what's more
10:51I find the fact that it changes with the seasons to be truly enriching.
10:56The close relationship between the lives of the people of Kyoto and the changing seasons
11:00You can feel it in the way people live in Kyoto.
11:06The factory is on the second floor of the shop. I can also show you the work of a pastry chef.
11:11I will.
11:12Are you a student?
11:14During my internship.
11:14During my internship.
11:16Kudzu noodles are made by thinly shaping kudzu starch dissolved in water in a custom-made copper pot.
11:21Stretch it out and heat it in a hot water bath.
11:24Ah, so this is how it's made.
11:26The timing is tricky. Too early or too late...
11:29It's no good.
11:32Hmm.
11:34Now it's the surface of the tandy.
11:37Oh, is this okay?
11:38Yes, that's all. It's simple.
11:40It feels good somehow. It's a food with a flowing texture.
11:49Why are you hitting something so soft with such force?
11:52Surprisingly, this doesn't disappear easily.
11:54Oh, really?
11:55Is it really that elastic?
11:59When chilled in water, kudzu noodles have a rich flavor and a firm texture.
12:05Our style of making food to order hasn't changed since the old days.
12:12Kyoto confections that reflect the seasons.
12:16The shapes of spring are born from the hands of artisans.
12:23It seems the customers were the ones who had been waiting for spring.
12:26It feels like I'm waiting for the season to change.
12:28That's also something that makes the person making it happy, isn't it?
12:31I'm looking forward to it.
12:34This is a delicious spring scene in Gion.
12:40Next up is what foodie A loved most in Kyoto.
12:44To the location.
12:46I went to Nishiki Market early in the morning, avoiding the busy hours.
12:52There are surprisingly few people around in the morning.
12:55I have the impression that markets open really early in the morning, maybe as early as 6 AM.
12:59Yes, I did.
13:01The lights are on in the wholesale shops.
13:05So you're sourcing them?
13:09They come here in the morning, buy the goods, and take them to their own shop.
13:16good morning.
13:19Oh, good morning.
13:21Oh, that was quick on our end.
13:23It's just starting now; it's going to get really crowded around lunchtime.
13:26Oh, I see.
13:28This is a freshwater fish specialty shop that has been in business for 114 years.
13:37Oh, it says "danger, danger, bite!"
13:40I'll bite.
13:41Oh, I'm going to stumble over my words.
13:48Oh, he's asleep.
13:50No, you don't need to raise your chest anymore.
13:52Japanese food is really interesting.
13:55Real Morocco.
13:56This is Moroccan coffee made from farmed Moroccan beans.
14:00Oh, I see.
14:01This is delicious.
14:04There are also live fish in the back of the shop.
14:07The water in the fish tank is apparently drawn from Nishiki's well.
14:15If we didn't have well water, Nishiki Market would never be able to operate again in our lifetime.
14:19Especially for a shop like mine that specializes in freshwater fish, if we didn't have well water...
14:22It's completely hopeless.
14:26Ms. Mita was born and raised at Nishiki, becoming the third generation of the family business.
14:31Moroccan candied vegetables are a proud recipe passed down through generations.
14:42Since they offer it in-store, I ordered their homemade carp roe.
15:02Nishiki A, who gathers delicious food, visits markets when she travels.
15:13I visited.
15:15Is Kyoto really a city where people are so particular about food?
15:19It seems that eating, or rather, getting energy, is directly connected to that.
15:23That's the impression I get.
15:25If they're gluttonous, they'll walk around drooling.
15:28Of course, I come from a family of food lovers, so frankly
15:30To put it simply, my favorite street in Kyoto is this Nishiki construction site.
15:33is.
15:34This is my favorite street.
15:37As lunchtime approaches, the area becomes bustling with tourists.
15:44When you think of Kyoto, you think of yuba (tofu skin). I always buy yuba.
15:47But I buy this every time.
15:51Yuba chili noodles. This is delicious with warm rice. I often buy it.
15:55That's what I was doing.
15:58We're visiting a shop specializing in yuba (tofu skin), which has been in business for 236 years.
16:05I am the 9th generation.
16:08The 9th generation. Amazing. It seems there are all sorts of different shapes.
16:12These are all dried yuba (tofu skin), and they have been in this traditional form for a long time.
16:17Unchanged.
16:19Yuba (tofu skin) is really made from just soybeans and water.
16:24Nishiki has been a place where the groundwater has been receding for a long time, so until now, other
16:29I've never used water before.
16:32And here it is. Oh, wow. Oh, wow, amazing.
16:36It's still made in this same place, just like in the old days. I lean against the counter and that
16:41It varies depending on the location and the tension, but it is delicate.
16:46That's a job that requires serious commitment, isn't it?
16:52Yuba (tofu skin) is a representative ingredient in Kyoto cuisine.
16:58Once a film forms on the warmed, sweet-smelling soy milk, use a bamboo skewer.
17:03And then I'll pull it up.
17:09I ran the Kyoto Marathon last year. It was my first time.
17:13How is it?
17:14That's tough.
17:16How long?
17:17It's a little over four hours.
17:18Oh, that was quick!
17:19That's not early.
17:21The 10th generation is constantly thinking about ways to prepare yuba (tofu skin) that suit today's diet.
17:26It seems they're still considering it.
17:29For example, I absolutely love homemade omelets.
17:31Oh, really?
17:33Aren't athletes the best too?
17:35With eggs.
17:35One-off question.
17:36Yes, eggs, protein.
17:38Produced by.
17:41This is freshly made yuba (tofu skin) that has been passed down through generations in Nishiki.
17:46Okay, I'll have a little bit then.
17:50Yes, soybeans.
17:52delicious.
17:54Yes, it's smooth.
17:56The bean flavor is just as it is.
17:58yes.
17:58Yes, this definitely has wasabi in it.
18:00Yes, there's wasabi, so let's grab some.
18:03Yes, yes, yes.
18:04If I drop this, I'll be laughed at.
18:07Next, I'll focus on myself with vegetarian cuisine at a Zen temple.
18:17Yuko Arimori's journey to discover my Kyoto.
18:21I arrived at the Kamo River early in the morning.
18:24Early rising brings three benefits.
18:26That's what they say, right?
18:28oh yeah.
18:29I always feel that way.
18:31I wake up early in the morning and come to a river like this.
18:35Oh, good morning.
18:38Good morning, do your best.
18:40amazing.
18:42Oh wow, there are banners up!
18:45Oh, look, there's a lively-looking crowd.
18:48It looks like everyone is doing gymnastics.
18:52good morning.
18:54good morning.
18:56So there's a teacher there.
18:57The teacher said, "Okay, then, just a moment."
18:59It seems like anyone can participate freely.
19:02I'd like to be included too.
19:05Round and round and round and round and round.
19:06Round and round and round.
19:09ah.
19:13First, we'll gradually warm up our bodies.
19:19Everyone, in order to combat a lack of exercise and prevent lifestyle-related diseases,
19:24Apparently, he does strength training every morning starting at 6:30.
19:281, 2, 8, 2, 3, 8, 2, 1, 2, 1, 2, 3, 9, 2, 1…
19:37Is this 365 days?
19:39Rain or shine.
19:40Even on rainy days.
19:41Since when has this been happening?
19:43Um, about 20 years ago.
19:4520 years ago.
19:46Maybe a little while ago.
19:48That was quite a sophisticated workout, wasn't it?
19:51Often, when it comes to exercises like squats, there are people who say their knees hurt right now.
19:56What age range do you see people of?
19:59Often, people wearing gold T-shirts
20:03After undergoing intensive training in lively muscle training,
20:08Is there any certification for the weight training I'm doing?
20:21yes.
20:2180s.
20:22Uh...
20:23Wow!
20:2590s.
20:2690s.
20:27Are you in your 90s?
20:29Today, Changjo.
20:30Wow!
20:32Yesterday, we were the same age.
20:34I feel like I'm surrounded by energy.
20:38I felt energized by the morning in Kyoto.
20:45I came here because I heard that you can have a truly Kyoto-esque experience at a temple.
20:51One of the temples located within the main temple complex of Zen Buddhism is the current state of affairs.
21:00This is the testing site.
21:02Yuu Tsubaki is cute too, isn't she? Is it okay for her to be inside? It's dangerous, isn't it? Yes.
21:13Yes. Yes. Yes. Yes. What's being held is a vegetarian cooking class. Normally
21:29They are raiding a private temple to steal food.
21:39Please, have some tea.
21:41Oh, I drank some tea.
21:44Does this have any meaning? (Referring to the tea)
21:46Everyone for tea. Yes. For those who are new, how much do you have today? Yes. Ah, Yui
21:52Okay. I understand.
21:55Originally, vegetarian cuisine was the simple meal of Buddhist monks in training.
22:00One thing is everything: preparing and eating food, and also practicing Zen meditation.
22:05It is considered a form of work and important spiritual practice, and is one of the teachings of Zen.
22:09A cooking class run by a farmer and merchant who loves cooking, starting 27 years ago.
22:16They teach you how to make vegetarian dishes at home.
22:26His love for cooking and his roots as a farmer and merchant shone through, and he used his ingenuity to cook at home as well.
22:49The time spent preparing food in front of others is truly a form of training.
22:56They came to Kyoto for sightseeing, and by chance, they were blessed with kindness and decided to leave.
23:00Oh, there are a lot. Oh, there are a lot.
23:01It's fine if you're coming from abroad.
23:02Oh.
23:03Birds, Osaka-ya.
23:04Do you commute from Osaka? Oh, yes.
23:05Aren't you from Kyoto?
23:06yes.
23:07People who came from Suita, for example.
23:09How many of you live in Kyoto?
23:11It's a pattern.
23:12Uh...
23:13Kyoto.
23:15Kyoto.
23:16Kyoto.
23:16So it's been 20 years since Osaka?
23:1727 years.
23:19Kyoto.
23:19Kyoto.
23:20Kyoto.
23:20That's just the nature of people from Osaka.
23:23Kyoto.
23:24Thank you for calling me.
23:26Kyoto.
23:28Thank you for the meal.
23:28Thank you for the meal.
23:31Thank you for the meal.
23:31The kind caretaker of the temple.
23:35We will enjoy these seasonal ingredients with gratitude.
23:44Let's cook together and eat together.
23:52A once-in-a-lifetime moment.
23:58To be honest, I love eating Belasi with everyone.
24:01Thanks to that, I'm in good health at my age.
24:03I'm working hard because I enjoy it.
24:08A, traveling is really great, isn't it?
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