- 2 日前
カテゴリ
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教育トランスクリプション
00:00What you can see on your left is a white harbor platform with "Kobe Port" written on it.
00:05That is correct.
00:06Here we go!
00:08Incidentally, as it develops, there are mountains and the sea, and it feels good.
00:12That's great, isn't it?
00:15Hello, this is Kazuyoshi Sakai, leader of Junretsu.
00:19Wow
00:20I've arrived in Kobe, an international port city on par with Yokohama.
00:25Last time I had a truly wonderful trip to Nagasaki.
00:31After all, a port town is a place where encounters and partings are repeated over and over.
00:36I think so
00:38It was the feelings of the people there, the music, the songs.
00:42the law of nature
00:42I wonder how those kinds of things have developed to the present day.
00:47That is
00:47I'm very interested.
00:49And then there's the way Western culture and Japanese culture interact.
00:53I think this is something unique to Kobe.
00:55I'm really looking forward to it.
00:58They are waving at me.
01:01Junretsu's Kazuyoshi Sakai wants to go far away
01:06Wow, this place is amazing, it suddenly has such a stylish feel to it.
01:10A stroll through the exotic streets of Kobe
01:15Discover a taste that has been loved in Nankinmachi for 100 years.
01:20Enjoying Kobe's famous cuisine while listening to jazz classics.
01:24Beef
01:25This is a steak from Kobe.
01:27Wow, beautiful
01:32Hmm
01:34The flag is good.
01:36A new texture created by a long-established fried fish cake maker
01:40Western-style kamaboko (fish cake)
01:41Wow
01:43Kamaboko Patissier
01:48A public bathhouse with a hot spring that the program has visited in the past.
01:52The secret to its enduring popularity: 55 years of travel and nostalgia
01:58We'll look back at the video and explore the charm of the port city of Kobe.
02:22Next up is a traditional flavor that has been loved for 100 years in Nankinmachi.
02:34Junretsu's Kazuyuki Sakai's trip to Kobe: First, the exotic atmosphere
02:38Explore the northern area
02:41It's quite steep. Kitano Tenma is said to have the best view.
02:47Wow, this shrine suddenly has such a modern feel to it, it's amazing.
02:55The location itself is a blend of Japanese and Western styles.
03:00When I look at the mountains from here, it really feels like I'm in Japan.
03:05I think this is a view that can only be found in Kobe.
03:09The people who came here are foreign merchants who have been involved in trade since the opening of the port at the end of the Edo period.
03:14A place that flourished as a settlement for people
03:19In "I Want to Go Far Away in the Past," I visited 1975, the year I was born.
03:24And this is what it looked like about 50 years ago.
03:31Thanks to the efforts of local people and volunteers
03:34And so, the scenery remains unchanged from that time, and is still preserved today.
03:47It was built on the road leading from Kitano, a hilltop, to the harbor.
03:51But here is Nankinmachi
03:54It's incredibly lively; just a moment ago it felt like the West, and now it's Chinese.
03:59Wow, a pork butcher shop! This is one of the charms of walking around Kobe, isn't it?
04:07I'm not sure which to choose. Oh, wait a moment, the reason for this queue is the 111th anniversary.
04:16The pork buns that have been passed down through generations
04:21I'll enjoy having this
04:21I'll enjoy having this
04:22I'll enjoy having this
04:28This is going to be popular.
04:36This is incredibly delicious!
04:39So delicious!
04:40So delicious!
04:40What is this seasoning?
04:43horse
04:46They're making it at an unbelievable speed.
04:49It's selling at an unbelievable speed, isn't it?
04:52The outside is also really delicious.
04:54It's the taste inside that's the best.
04:57Everyone's already hanging their heads.
05:00Nakayone
05:01I definitely want to eat something here.
05:03There's a line, so maybe I'll join it.
05:05Oh really?
05:06It's delicious!
05:07It's really delicious!
05:12I now understand the secret to the popularity of the famous Nankinmachi stamps.
05:18Leaving Nankinmachi behind, I head to a place that brings back fond memories for me.
05:24Awesome
05:27Yes, yes, like this.
05:30I remember being brought here by an old man during the rain and fire.
05:35It's refreshing.
05:37The area under the JR elevated tracks, stretching from Motomachi to Sannomiya, was a black market after the war.
05:42The shopping street that started from there
05:45Is this from a foreign country?
05:47Yes, it's all borrowed from Türkiye.
05:49Oh really?
05:50At the Grand Bazaar in Issanbol
05:52There are quite a few shops that only sell lamps like this.
05:54This base glass
05:56yes
05:58What are you going to do?
05:59Oh, it's durable?
06:00So that's proof it's made in Türkiye.
06:02That's right, so it's definitely something that the people over there do.
06:05There are often many.
06:05Oh really?
06:07I already have a hunch about this one.
06:08this
06:09I asked
06:12The meaning behind this design is written here, just so you know.
06:14But
06:15They're calling it a triangle.
06:16Like a che or a semicircle.
06:17It means something like mayonnaise or something like that.
06:18Yeah, mayonnaise is good!
06:19thank you
06:20you're welcome
06:21I'm sorry
06:22Yay
06:24My specialty: impulse buying
06:26Oh yes, that's right.
06:28These kinds of shoes
06:29I have a strong image of shoes associated with them.
06:32It looked like there were already piles of boxes sitting there.
06:36This is brand new, but
06:38They're doing it on purpose, aren't they?
06:40How many centimeters is it?
06:41This is 27.5cm
06:45I'm going to buy everything there, just like at a soba noodle shop.
06:48It's like opening it up and eating it quickly.
06:50It opens with a snap and you go in with a snap
06:52So where did you go?
06:56Hey master
06:57Yes, yes
06:57Can I take the stairs for a moment?
06:59Oh, thanks.
07:00I got this for free!
07:02Surprisingly, the attic is being used as a storage area for inventory.
07:05Amazing
07:06I just checked and they have size 28 too.
07:09Want to go in?
07:10I agree
07:11Shall we go in?
07:12Has the shop been in business for a long time?
07:14That's long.
07:15Our family has been doing this for over 50 years now.
07:17Wow
07:18My uncle bought me Converse shoes on this street.
07:22there
07:24It might be here, too.
07:26Yeah
07:29I think it's probably okay even if there isn't much width.
07:31I agree
07:32I'll go with this.
07:33thank you
07:35I bought my memorable Converse shoes at a memorable place.
07:40A memorable shopping experience during a trip.
07:44is
07:46Kobe is a city where overseas trends arrive quickly.
07:50As a singer, I'm interested in the music played in the city.
07:56Actually, 54 years ago
07:57They have live music here, and it's not a very big place.
08:01too
08:01It's a really nice atmosphere to have it within easy reach.
08:04My idol, Kato from The Folk Crusaders
08:08Mr. Kazuhiko Fuji
08:09In this program, we're visiting music spots in Kobe.
08:14This shop offers a glimpse into the origins of popular music in Kobe.
08:20A bit Western
08:30Yes, jazz has been deeply rooted in the city of Kobe for a long time.
08:35I'm really surprised by how wonderful this shop is.
08:38thank you
08:40My grandmother wanted to start a jazz club in 1969.
08:45Before you even realize it...
08:46Our shop is a stepping stone for those kinds of jazz clubs.
08:50So, what will Sone-san do?
08:52That's right.
08:53It's a status symbol.
08:53That's what they said to me.
08:56There are many customers who come specifically for that.
08:59That's right.
08:59Is Kobe really the birthplace of jazz?
09:05That is what is being said.
09:08The first thing that happened at the hotel was a professional jazz musician.
09:12The first time I performed there was in Kobe.
09:16Kobe is a port city, so there are a lot of foreigners there.
09:20There must have been some musical exchange as well.
09:23That's right, that's right.
09:25Thank you for waiting.
09:27This is Kobe steak, a source of pride for its bones.
09:29Wow, beautiful
09:33I've been waiting for this
09:34You can enjoy a luxurious experience while listening to jazz at this restaurant.
09:38Another specialty is beef steak.
09:41It looks soft
09:45This is very good meat.
09:50Kobe is, of course, a renowned center for beef.
10:01What is this?
10:02It doesn't melt or anything like that.
10:04The lean meat really brings out an incredible amount of flavor.
10:11I'm getting some really good cuts of meat at a low price.
10:15Then there's the cooking time and the sauce.
10:18I've become quite particular about each and every detail.
10:20We arrived at this flavor after much trial and error.
10:24The cooking is perfect, I'll have it.
10:35I think this is the most delicious steak I've ever eaten in my life.
10:41This is seriously delicious.
10:44That's true.
10:46Please believe me.
10:57It's been 100 years since jazz was introduced to the city of Kobe.
11:01It started as jazz to dance to, and eventually evolved into jazz to listen to.
11:06Apparently, a culture of jazz cafes that played records also emerged.
11:09is
11:21Music from the sea, along with foreign cultures.
11:26The people of Kobe gathered there and it has remained a place that is still established today.
11:31I really felt that they were saying it, and I listened to the music very much.
11:36The manners were impressive; music connects countries.
11:43A bridge has always been close to people's lives.
11:52Ikuta Shrine, located in the heart of Kobe's Sannomiya district.
11:55Actually, this is a traditional food that is familiar to Japanese people.
12:00It is said to be a place of origin.
12:09To the Pearl Forest, where that food originated.
12:26What I found was a monument marking the birthplace of kamaboko (fish cake).
12:30It's not really grilled, this is kamaboko (fish cake).
12:351800 years ago, Empress Jingu used a spear to spear fish meat in these many forests.
12:41It is written that it started with skewering and grilling the meat and eating it.
12:47The art of making maboko (fish cake) has been passed down in Kobe and is still produced there today.
12:51The quantity is the best in the country Hello
12:54I heard that kamaboko originated at Ikuta Shrine.
13:03By the way, which one is the most popular?
13:08This is a long-established shop famous for its fried fish cakes.
13:12There were also colorful and cute products, and some that you can only find here.
13:16There are lots of products that you can't see anywhere else, which is really interesting.
13:31So, by adding conger eel, it becomes a rich, sweet flavor.
13:35Is that so? Yes, that's right.
13:35Yes, it has its own unique deliciousness.
13:38But my grandfather also used to sing harmonica whenever something happened.
13:43Should I eat something or eat conger eel?
13:45Yes, there are indeed conger eels in the Kansai region.
13:48How many years have you been doing this job now?
13:52My daughter is now 20 years old and living far away, so I'm getting married.
13:56The prepared conger eel is made into a paste along with the sliced pieces of fish.
14:00It will be done
14:01The most popular: Shrimp, Shiso, and Lotus Root
14:04Shrimp, Shiso, Lotus Root
14:05I see
14:06I'll put it in the mold for you.
14:08There is a type.
14:08But this part is done by hand.
14:10That's right, yes.
14:11Each one is hand-fried
14:13They have apparently been committed to handcrafted work for 100 years since their founding.
14:18When I got married...
14:21I was asked if I'd like to take over the business.
14:25Did the marriage and the heir happen at the same time?
14:27I agree
14:27There was a period of about a year where I was basically training.
14:32If I can do that...
14:34So, if you hadn't overcome that obstacle, would the marriage have never happened?
14:38I agree
14:38I thought so.
14:39You cleared Kibiku!
14:43I had them put in all my favorite ingredients.
14:47I really love Hanako.
14:49really like?
14:53While preserving the flavors inherited from previous generations, we also strive to develop them further.
14:57The couple created a total of 25 different types of kamaboko (fish cake).
15:01I'll have the most popular item: shrimp, shiso, and lotus root!
15:07Yeah!
15:08Wow! These are so plump and juicy!
15:11delicious!
15:12It's more like the typical image of kamaboko (fish cake)
15:17It's like both the shrimp and the other performers are brought out to the fullest.
15:22The balance of flavors was probably thoroughly researched by the previous generation.
15:26It seems so.
15:26The beauty of Japanese culture
15:27But I guess it will fit in with our bodies and rhythms.
15:31I agree
15:31I really do.
15:32Actually, there are also Western-style kamaboko (fish cakes) like this.
15:36Is this kamaboko (fish cake)?
15:37That's right, yes.
15:38It's a cake.
15:40Yes, that's true.
15:41Are you serious?
15:43Wow!
15:45Huh, what's this?
15:46Comté cheese, a famous French cheese
15:47I was inside the vine.
15:50On top of that, mozzarella cheese
15:52Free Me Havarty
15:53Gruyère cheese on top of that.
15:55This is meant to be baked in a toaster oven.
15:57A slightly new kind of cheese
16:00Wow!
16:01This is amazing!
16:03Kamaboko Patissier
16:05amazing!
16:06I love cheese
16:08I've been going to a cheese shop in Rokko, Kobe quite often.
16:12I kept searching for a cheese that would go well with this.
16:14Huh?!
16:15Huh?!
16:16Huh?!
16:17Be meticulous!
16:17Yes, that's right.
16:18This one, right?
16:21What's your name?
16:22It tastes like Hondelups from milk.
16:25A Western-style fish cake with five kinds of cheese melted together.
16:29child
16:29I've eaten kamaboko like this before.
16:31This is my first time eating it this way.
16:35Wow!
16:38Wow!
16:40It's gooey inside
16:42Huh?!
16:43How do you eat it?
16:46How do you eat it?
16:47Okay, I'll have this then.
16:53Yeah!
16:55Delicious!
16:57It tastes like a variety of things.
17:01But even though there are five pieces of cheese, I haven't separated the fish cake.
17:04yes!
17:05thank you
17:05The shrimp and shiso rice bowl from earlier
17:09It felt like we were in harmony at that time.
17:13This is a kamaboko (fish cake) that asserts itself.
17:16If anything, the cheese seems to enhance the flavor of the fish cake.
17:20I feel like
17:26It's like a luxurious version of cheese and fish cake.
17:29I agree
17:31genius
17:32thank you
17:355 AM
17:37Next, the secret to a popular public bath that you can enjoy from 5 AM.
17:41Wow, this is awesome!
17:49Junretsu's Kazuyoshi Sakai's Trip to Kobe
17:53I heard there's a public bathhouse that's been very popular with local residents for a long time.
17:58Early morning, 5 AM?
18:01Actually, this Minatoyama Onsen
18:04A public bath where you can enjoy the hot springs from 5 a.m.
18:07It was written in big letters outside that they open at 5 AM.
18:11Are there customers coming in that early?
18:13I agree
18:14It seems like there's a line in the morning too.
18:18Truly loving
18:19I agree
18:22This is Minatoyama Onsen, which the program visited 40 years ago.
18:27Neighbors pour in as soon as the store opens.
18:31Public baths are sacred places for Junretsu.
18:33Seeing this made me really want to go there.
18:38Wow, yeah!
18:40amazing
18:41This happens because it's rich in iron.
18:44One of the secrets to its popularity is
18:46A carbonated spring that contains a lot of iron and calcium.
18:49The selection
18:56Wow, this is awesome!
19:03Ah yeah
19:09Ah yeah
19:10Ah yeah
19:28Yeah
19:30Finally, this electricity
19:32electricity
19:33Ah, electricity
19:33This is hot.
19:35This is
19:39Actually, here
19:4036 to 46 degrees
19:42Each bathtub has a different temperature.
19:45You can enjoy it at your preferred temperature.
19:47Apparently, that's another reason for its popularity.
19:50Hot spring cold bath
19:52Seriously?
19:53A popular way to enjoy this is to alternate between the 27-degree Celsius cold hot spring and the cold spring bath.
19:58This one smells strongly of iron.
20:01Things that go to hot springs
20:02I'm going to go all out now.
20:04Oh no oh no
20:06I'm currently traveling in Kobe.
20:10What are some of the appealing aspects of Kobe?
20:13There was an earthquake 31 years ago
20:15But I've made a full recovery now.
20:18revival
20:18So I guess that toughness is what makes it appealing.
20:22It's a history that has continued uninterrupted for 30 years.
20:26It's the power of life that makes something strong, even if it doesn't involve giving birth.
20:31Energy
20:33I think the power is amazing.
20:36thank you
20:40I heard there's a public bathhouse that perfectly embodies what I just heard.
20:45It was completely destroyed in the earthquake, but was rebuilt in no time.
20:49Kutsu public bath
20:51Is Ootokiwa Onsen open? Excuse me.
21:02Hello, excuse me.
21:05The store isn't open right now, is it?
21:08Yes, we are currently preparing for it.
21:11Well, it said "hot spring" so I came over.
21:16This was a customer parking lot after the earthquake 30 years ago.
21:23The bathhouse was located on this side, on the east side.
21:29yes
21:30Wow, this is amazing! This ceiling and the steel frame are quite unusual.
21:45This is a multi-story parking garage.
21:47Did you park your car here and then stop at the multi-story parking garage?
21:51Let's use this to put it back in the bath.
21:56I think this area was a particularly fierce battleground.
22:00When was it restored?
22:02I had already opened the bathtub in April.
22:04Really?
22:05I'm serious.
22:05Wow! Because in April I was working part-time at Sanomiya
22:14I stayed for a job that involved transporting rubble from department stores and that area.
22:19I was doing it
22:19You can't even take a bath at home.
22:22I agree
22:22Piping is also a special construction project.
22:24So, what was it like when the locals were finally able to take a bath?
22:29Was that the case?
22:29They were really happy about it.
22:32ah
22:33There was an astonishingly long line.
22:35That's right.
22:37No, it's really about life, isn't it?
22:39Well, there's also the aspect of emotional healing.
22:43I agree
22:43You can form a community or a club-like group.
22:46ah
22:47That person didn't come, I wonder if they caught a cold?
22:48That's right.
22:50If they're happy, then that's all that matters.
22:52It all comes down to professional Yamiori.
22:54I want all kinds of people to join.
22:55I agree
23:01The luxury cruise ship that had been docked in the harbor was ready to depart.
23:11The boat will be sent off by members of a local orchestra.
23:19These encounters and partings are part of everyday life in the port city of Kobe.
23:24I was moved to see how music accompanied those moments.
23:36Kobe is a place where Western culture that came in from the sea blended with Japanese culture.
23:41It has developed by fusing different elements.
23:45There were moments during the Great Hanshin Earthquake when I felt like I had to hang my head in shame.
23:50But
23:50Everyone has once again looked ahead and moved forward.
23:53The energy to just keep moving forward
23:57The food culture, the music, and the streetscape of this town continue to move forward without stopping.
24:03I felt that this was the history of the town.
24:08The journey continues.
24:29If you want to watch "I Want to Go Far Away" again, you can watch it on TVer.
24:33Thank you for watching.
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