- 17 時間前
カテゴリ
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教育トランスクリプション
00:00It feels like a lot of very old-fashioned buildings have been preserved here.
00:06This is Mari Sekine.
00:08The townscape is also registered as a Japan Heritage site.
00:12You can really feel the history here.
00:17The place I visited was Tomonoura in Hiroshima Prefecture.
00:22An old port town that flourished as a key point for maritime transport
00:26It has been designated a Japan Heritage site.
00:32What is this place?
00:34A tart shop?
00:37So it's being done.
00:39The shop staff are waving to us.
00:42It's a cute and stylish shop.
00:47Hello
00:49This is Mari Sekine.
00:51Hello
00:54The exterior of the building also has a long history, doesn't it?
00:56This means preserving everything that has remained intact in this area.
01:01is
01:01Isn't this townscape just wonderful?
01:05Incidentally, this port is a very historical port.
01:09They piled up one after another on the stairs to form a harbor like this.
01:15By making the dock a staircase
01:18Regardless of the water level, the boat can be moored and cargo can be unloaded at any time.
01:24That's what I'm trying to do.
01:44Tomonoura has many buildings remaining from the Edo period.
01:50Tokoya Island is cherished by the people as a symbol of the port town.
01:56It's here
02:02There was a car there.
02:08This is a golf cart.
02:10That's a golf cart, right?
02:11That's it.
02:12What do you mean by this?
02:14It's a regular taxi.
02:15Is it a taxi?
02:16yes
02:16Our town is small, you know.
02:18That's why there are a lot of elderly people.
02:21So, from home to the hospital, for example.
02:24Can I ride it today?
02:26Please, go ahead.
02:27May I
02:28I'm off.
02:31Congratulations
02:34Now, let's set off for the port town designated as a Japanese Heritage site.
02:43It's beautiful.
02:46beautiful
02:48Enjoy the breathtaking scenery of the Seto Inland Sea all to yourself.
02:55It's cute.
02:58This touch is surely
03:02What is Tomonoura as depicted by Hayao Miyazaki?
03:10Experience being a craftsman by hammering iron.
03:17Discovering Japan's soul food
03:21Full smile
03:23A port town woven by encounters
03:25Let's all join together
03:47Next up is some exquisite Thai cuisine.
03:51Next up is some exquisite Thai cuisine.
03:57A tour of port towns designated as Japanese Heritage sites
04:03I want to enjoy the scenery after all.
04:05In a convertible
04:07Historic streetscape remains
04:09We'll drive through Tomonoura.
04:12There are lots of cafes here.
04:13Harada-san
04:14yes
04:14Hey
04:16Now we're going to show you a bit of the sky that looks like a train.
04:19Train Sky
04:21Now, on the other hand, this big street made me feel excited.
04:26Carrying a huge load
04:28I'm going to push it to the very limit.
04:30oh
04:32Just barely
04:34This place is certainly thrilling.
04:36We don't have any land.
04:37There are a lot of alleys like this.
04:39Yeah
04:40But the alleyways have a nice atmosphere, don't they?
04:43They say you can see the sea once you go through the alley.
04:45that's right
04:46beautiful
04:48The water surface was sparkling.
04:50It shines so brightly and is very beautiful.
04:52Isn't it beautiful?
04:55Please sit here.
04:57Is this it?
04:58This is just right for that night light.
05:00Just like you're going in.
05:02Photos and stuff
05:02Oh, this child just happened to be
05:04May I
05:05Yes
05:09It's like a night light is growing out of his head.
05:12A dazzling spectacle, sparkling and glittering.
05:13That's great!
05:15Sparkling
05:16Yes, it's sparkly and fun!
05:17Sparkling
05:18Ah, Kira
05:20Harada-san is also shining.
05:24When you come to Tomonoura
05:25I would like you to see it.
05:27I hear there's a spectacular view there.
05:41Edo period
05:42A group of engineers from North Korea
05:45When I visited Taichoro
05:48It is the most beautiful place of heritage in Japan.
05:51They apparently praised him.
05:56The view from here is...
05:58This is like a painting between the pillars
06:02It's beautiful.
06:05beautiful
06:07It's as if the trees here form a frame, like a single picture.
06:14Wow
06:15The freshwater tide meets here.
06:18Then it goes out again when the tide goes down.
06:21And so the sea of encounters
06:24Port of Shiomachi
06:26That's what I heard.
06:29Tomonoura, located in the heart of the Seto Inland Sea
06:33When the tide is high, the water flows in from the east and west.
06:37Its unique location means that the tide flows out when the tide goes out.
06:46Therefore, ships that travel across the Seto Inland Sea
06:50Since we waited here for the tide to change...
06:53It was once called Shio-machi Port.
07:00This is exactly the place where they meet and connect.
07:03That's right.
07:04This is as far as we can go.
07:06If you stay here, you can gather information on products from all over Japan.
07:12This street is also lovely, the buildings
07:42This road is also lovely.
07:44These stones continue on, so I guess you could call it a cobblestone path.
07:48Hello
07:49What kind of shop is this?
07:52We are a dried goods store.
07:53Yes, dried goods store
07:54dried sardines
07:55If you'd like, we have samples to try.
07:58I'd like to try a sample.
07:58May I
07:59I'll try it.
08:00May I
08:00yes
08:01yes
08:02You can eat it as is.
08:05delicious
08:06Something fluffy and crispy
08:08It's easy to eat.
08:10They're also offering squid as a sample.
08:13They've been selling this for ages, it's called Chi-Ch-Ka
08:16It's a squid that's full of charcoal and innards.
08:19yes
08:21Karipai
08:23The umami flavor is really coming out.
08:25Yes, yes, yes
08:27Actually, it has a slight taste of cotton.
08:30I'm sorry
08:30I saw Hugh Jackman.
08:32Up
08:33this
08:33I love it too.
08:35Hugh Jackman's
08:36This was photographed
08:37Have you arrived?
08:38yes
08:38They're here.
08:40Actually, Tomonoura
08:41It seems that it has also been used as a setting for domestic and international films.
08:47I'll have them buy me some dried sardines.
08:49Iriko
08:49Which one?
08:49Going home popular
08:50Which one?
08:51This one
08:52Then I'll take this too.
08:53You will be sent home feeling happy.
08:54Going home popular
08:54Matching
08:56This is good.
08:56To me
08:57Thank you for your purchase.
08:59thank you very much
09:00thank you
09:01good
09:03What is this place?
09:07Matsue too
09:08oh
09:11Hello
09:13What a lovely shop!
09:15What kind of shop is it?
09:17This is the fabric for the ship.
09:19We mainly distribute products that we have manufactured.
09:22So, like this
09:23Upper abdomen
09:24I agree
09:26This fabric is subjected to pressure equivalent to that of a moving ship.
09:31He is called the father of modern distribution.
09:34Matsue is also dark.
09:37The ship is sturdy and light
09:40It has been adapted into various products.
09:46Port bags and stuff
09:48It's beautiful.
09:49The colors
09:50Here we watch the sunset.
09:52Sunset
09:52It's beautiful.
09:53Imagine this scene bathed in the setting sun.
09:55Yes yes yes
09:56Oh, really?
09:57It's a tissue box.
10:00cute
10:01Put it inside here.
10:02This is
10:02That's stylish.
10:03I agree
10:04Yeah
10:06this
10:06Reading glasses as a souvenir for my father
10:11After carrying it around
10:13This might actually be a good idea.
10:16Okay, I'll go with this one.
10:17Here
10:17yes
10:18May I
10:18thank you
10:20They said it was a souvenir.
10:21It was the person I used.
10:23I still want to use it.
10:25Give it back
10:26I want
10:29Hello
10:34The samurai
10:36That
10:37Orisha Sakamoto Hiyori-chan
10:39Oh my
10:39Yoma Sakamoto
10:40Yukari Hiyama's volunteer position
10:43I'm doing it.
10:43Oh, I see.
10:48Mr. Onishi
10:49Please don't tell me who your true love is.
10:51I go by Sakamoto.
10:52That's Mr. Sakamoto, right?
10:54There was an incident called the Irohamaru incident.
10:56At that time
10:57Members of the jockey team of the Tokugawa Three Houses
11:00The Kaientai, who were able to overcome Sakamoto's illness
11:02The place that was cut off
11:04It's in Tomono.
11:08Bakumatsu (late Edo period)
11:09Ryoma was riding
11:10Irohamaru
11:11The jockey team's boat collided with Tomono Ura-Oki.
11:16Regarding the sunken Iroha Maru
11:18The townhouse where the negotiations took place
11:20It remains
11:23It's a really beautiful building.
11:27There was also stained glass.
11:29It's stylish.
11:32Shall we go in?
11:34This building in the district is over 200 years old.
11:38Hello
11:39This is also a townhouse that Ryoma designed as a model.
11:43Clash with the wooden pillar team
11:45We negotiated here.
11:47I met Ryoma today.
11:49Oh, really?
11:50Standing
11:50yes
11:51Tachichu
11:53It's been about 240 years since then.
11:57It's really that durable, isn't it?
11:59That's a fine needle.
12:01So the people of Tomono built this tree about a year ago and sand
12:07Bury it on the beach and let the salt soak in.
12:10It seems that people in the past stood there in a way to prevent insects from getting to them.
12:16Mr. Matsui, who is involved in activities to preserve the townscape.
12:21We will repurpose this building as an inn.
12:25Because there were few places to eat in Tomonoura
12:28We've also started serving lunch.
12:34I'm going to have their highly-rated lunch.
12:48This is Thai sea bream that has been marinated for a week.
12:55Seasonings such as kelp sake are added to the prepared sea bream from the Seto Inland Sea.
13:00In addition, a dish that has been marinated for a week.
13:06I'll enjoy having this
13:08Yeah
13:10soft
13:11It's soft.
13:12It has a slightly bouncy texture.
13:13Plump and juicy
13:14The deliciousness of the alcohol
13:16That's difficult.
13:16there is
13:17Another way to enjoy it
13:22Yes, I'll call.
13:25oh
13:26in
13:27Rice and eggs and
13:30Heave-ho!
13:31I will eat the Thai fruit.
13:36The taste has changed again.
13:37It also becomes smoother and milder.
13:40Eggs are delicious, aren't they?
13:41That matches.
13:43This also makes me want to eat more rice.
13:45Walnuts, perhaps?
13:46Walnuts, kelp, and bonito
13:49Ufufufufufufu
13:53Hmm
13:54This is a way to make good use of the kelp after making broth.
13:58Yeah
13:58Don't waste it
14:00Yeah
14:00Our era
14:02It's such a waste.
14:05They're all simple things.
14:07The seasoning is very distinct in each one
14:09It's delicious.
14:10Polite
14:11Marie, I wanted to show you this.
14:14Huh? What is it?
14:15yes
14:15a
14:17What is this? Is it some kind of diagram?
14:19Is it a diagram of a house?
14:20This is a diagram of the head of the household.
14:21Yeah
14:22a
14:22Some children's characters
14:26here we go
14:26here we go
14:27Whose painting is this?
14:28Huh?
14:29Please guess.
14:30Huh?
14:31I feel like I've seen this before
14:33be
14:34This touch is surely
14:36No way
14:37Hayao Miyazaki
14:55A port with welfare and
14:56I fell in love with this town full of warmth and kindness.
14:59Apparently, he stayed there for several months after that.
15:04Where I stayed, I could see the ocean stretching out before me.
15:08It's so calm.
15:10The director said it was the first time he'd ever seen such a calm sea.
15:14Anyway, take a stroll around.
15:17Well, a variety of things have emerged from that.
15:24This stay was the catalyst
15:25Apparently, later on, a film set in a port town was made.
15:33What did you think when you first saw it?
15:35Hmm
15:36I'm really rooting for you
15:37Well, it's a cheering song, isn't it?
15:39I think it was a song of encouragement for a friend.
15:42This place was under construction at the time.
15:47Don't you feel a little restless or itchy?
15:50I thought there were no blueprints.
15:53The director then drew an image of the entrance to Iroha.
15:58Uh, what are some good colors?
16:02During his stay, Miyazaki became interested in the townhouse that was being repaired.
16:07I came up with the design myself
16:11What was created based on that was
16:13It was a hot spring inn called Iroha.
16:22Were those beautiful stained glass windows the director's idea?
16:26That's right, that's right.
16:26This is also the place where Ryoma held negotiations.
16:30The director thought that if Ryoma were in charge, he would do something like this.
16:35This colored glass
16:39A port town that attracts people
16:42It was a wonderful time.
16:47It's a party!
16:48A lavish party
16:51Next up is a teppanyaki party.
16:59Mari Akane's tour of Hiroshima's Japanese Heritage port towns
17:07He's really standing right on the edge.
17:10First
17:15I heard that they make the nori seaweed that I love.
17:18To Utsumi Town
17:22Oh, something like seaweed
17:26Hello
17:28Hello
17:29Hello
17:31Is this the place that sells this seaweed?
17:34We are the producers, and we handle everything from seaweed cultivation to production.
17:37In the past, seaweed cultivation was already being carried out throughout the entire prefecture.
17:40At its peak, it was said to have the highest production volume in Japan.
17:44Hiroshima Prefecture
17:45Oh really?
17:47Hiroshima Prefecture, which once boasted one of the largest seaweed harvests in Japan.
17:53However, it declined due to seawall construction and other factors.
18:00Meanwhile, the fishermen of Utsumi town
18:03We continued our efforts to make glue
18:07Currently, it accounts for approximately 80% of the prefecture's production.
18:12This is seaweed that was actually harvested on New Year's Day this year.
18:15Harvested on January 1st
18:18That's amazing, congratulations!
18:21Enjoying this year's new seaweed!
18:24It smells nice too.
18:27Crunchy
18:30No, it tastes too strong.
18:33delicious
18:34thank you
18:35What is that?
18:36This is a product of raw seaweed paste.
18:39Normally, you would rehydrate the nori sheets with water and then cook them in tsukudani (simmered seaweed).
18:44We're cooking the elements we harvested as they are.
18:47Normally it's a paste, but like this the glue fibers
18:51It really is full of fiber.
18:53Hmm
18:59delicious
19:01Smooth and quick
19:05The fibers are incredibly soft.
19:07I agree
19:07This is the most distinctive feature of stacking.
19:09It's not mozuri, but it's smooth like thread.
19:13Thin
19:14It's incredibly delicious.
19:19I hear some noise; it seems there are a lot of factories around here.
19:23The townscape here is quite different, it's not like those roof tiles or anything.
19:27I guess you could call it corrugated iron, yeah, corrugated iron
19:32This place has a rather stylish exterior.
19:35What is this?
19:39Oh, the anchor ship
19:42Wow, that's cool.
19:44It's big, isn't it?
19:48Hello
19:50Hello
19:51Large
19:53Is it an anchor?
19:54Yes, it's an anchor.
19:56In the factory next door, they hammer and pound to make anchors.
19:59I am
20:00Oh, is this also a neighboring factory?
20:02That's right.
20:02As far back as 700 or 800 AD, there were swordsmiths...
20:07I heard it's in the area.
20:11The production of swords flourished thanks to the high-quality iron sand extracted from China.
20:17Tomonoura became
20:21Inheriting that technology, Seng developed along with the development of water transport.
20:26It started to be made.
20:30We still make anchors using the same charcoal-making techniques as we do for swords.
20:37Besides anchors, there are trays like this too.
20:39Trays and such, yes
20:41Photo stands and so on.
20:43The photo stand is also stylish.
20:45Oh, so it's made of iron, so it's magnetic.
20:47I agree
20:47So you mean you have to make it?
20:49That's right.
20:51Frying pan
20:53Can I hold it for a moment?
20:55I think it's very heavy.
20:57It's heavy, heavier than I imagined.
21:00The technique of charring involves hammering iron to make it strong and resistant to breakage.
21:07Here, we're taking on the challenge of making cast iron frying pans using the same techniques as skilled craftsmen.
21:12We can fight.
21:14Yes, this is our coal production plant.
21:18It's spacious.
21:20So, this is how it turns out?
21:23I agree
21:23This flat board
21:25We'll be hammering this out with just one hammer.
21:27Can I do it?
21:29It's okay, I think it will turn out well.
21:30thank you
21:31Okay, let's start by heating things up.
21:34Yes, first heat it up.
21:35There are mushrooms flying around.
21:38How many degrees?
21:40The color of this bright area
21:44Approximately 1000 degrees
21:451000 degrees? Amazing!
21:50So, let's start by trying to hit it.
21:52please
21:52Yes, I'm a little nervous and excited.
21:55Is that correct?
21:56That's great, yes.
21:57is that so?
21:58It's perfect.
22:03That's fun!
22:04That's good.
22:06Yes, it's OK for the first try.
22:09The spot you just hit
22:11It's full of holes.
22:12Yes, these bumps and grooves prevent food from sticking to the surface when grilling.
22:17It also has the effect of being slightly less prone to burning.
22:20yes
22:22Hitting for 30 minutes
22:26Yes
22:28yes
22:28Wait, wait
22:30Just a little bit more
22:31It's standing up now.
22:33Yes, it's perfect.
22:35Ah, lovely
22:36Yay!
22:37It's finished.
22:38thank you for your hard work
22:41We have created a handmade frying pan using traditional methods.
22:49Let's get started on learning how to use an iron frying pan.
22:53Yes, this is what is called the oil seasoning process, and the oil
23:01When a nice film forms, food really doesn't stick to it.
23:04It will burn nicely.
23:08By seasoning the pan with oil first, you can prevent food from sticking.
23:15First of all, once you've made it, you'll want to use it right away, right?
23:18Yes, I'm happy.
23:23Locally produced pork
23:27No, this is definitely delicious.
23:31Wow!
23:33What do you think of this?
23:35Delicious!
23:38That's a nice golden brown color.
23:41Be careful with hot colors.
23:42Wow! It's still hot though.
23:44Chochochochochocho
23:51the best
23:51the best
23:53Crunchy
23:55Hmm, it's rich.
23:57It has a sweetness like tomato sauce.
24:01delicious
24:04This trip took me to port towns where I made new connections.
24:09I would like to come again.
24:27I want to go to the talk show. If you want to watch it again, please check out TVer.
24:32in.
24:33Thank you for watching.
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