- 17 時間前
カテゴリ
📚
教育トランスクリプション
00:00Wow, it's beautiful!
00:06Hello, this is Ryo Kato.
00:08100,000 tulips in full bloom
00:11We've arrived at Blume no Oka in Hino Town, Shiga Prefecture.
00:16I'm an actor
00:18When I have time off, I enjoy going around looking at plants and animals as a hobby.
00:22Yes, they exist.
00:24Wow!
00:24A baby lamb was just born.
00:30Hina and Sena were born on March 3rd.
00:34cute
00:38Apparently, you can always interact with more than 10 different kinds of animals here.
00:43Let's start looking for our favorites!
00:45The feel is completely different.
00:48I agree
00:49This is Kamekabu-chan
00:52I love the mouths of guinea pigs.
00:54I understand
01:02It's fun to observe the subtle movements and expressions of small animals like this.
01:06That's right.
01:09Next up is Blume no Oka's top recommendation
01:12Try petting the kangaroo's back from behind or from the side.
01:16please
01:18Hello
01:20My butt is still a little stiff, isn't it?
01:22The tail is quite muscular
01:24Because it's developed
01:26Wow, that's amazing! I've never touched a kangaroo before.
01:29Here's some food!
01:34Ah, I ate it!
01:36This child
01:37This is Kintaro.
01:38Kin-chan
01:39I love the sound of chewing.
01:41Ah, that's great, isn't it?
01:43Good sound
01:46You don't see a kangaroo as just a kangaroo.
01:49hand
01:50Because everyone has a different personality and individuality.
01:53I wonder what kind of personality this child has.
01:56Finding my favorite animal is one of my favorite things to do.
02:01His name is Taisho-kun.
02:03General
02:04I'm the type who tends to do things my own way.
02:06What caught my eye was a large, gluttonous-looking meat turtle.
02:11Sho-kun
02:12My mouth is already
02:14It seems like they really want to go there.
02:17I wonder why.
02:18I have another turtle.
02:20I thought that child was over there.
02:23I think they want to go over there.
02:27But I haven't been out today.
02:29The boss isn't here today.
02:35My top recommendation is
02:36The name has been decided: Taisho-kun the tortoise.
02:42Castle town of an old feudal domain
02:44The art of making high-quality Buddhist altars, passed down through generations in Nagahama
02:48The young craftsman who masters that technique is fascinating.
02:52This lantern is very popular among campers.
02:56A magnificent and dazzling float wreaks havoc in the town.
03:04I was deeply moved by the children's amazing performances.
03:09The roommate floated
03:11A warm and welcoming life on Okishima Island
03:14It's like self-sufficiency.
03:18We have created a specialty product.
03:21The island's finest
03:22Flavors of early summer
03:26So this place tastes like home cooking.
03:30Touring the towns around Lake Heya
03:32We will fully engage with the people and animals that live there.
03:56Next, we'll be following the Hikiyama Festival in the castle town of Nagahama.
04:07Kato Dormitory's Shiga Prefecture Friendship Trip
04:10I've arrived in Nagahama, a castle town on the shores of Lake Biwa.
04:16Actually, I graduated from an art university.
04:19I love making things.
04:22This town has a tradition that dates back 340 years.
04:25I heard there are some young craftsmen there.
04:28Excuse me
04:30Hi, hello
04:32Hello
04:33nice to meet you
04:33Hello, my name is Kato Ryo.
04:35Welcome, this is Nakagawa.
04:37That's amazing!
04:39Something is wrong.
04:41It's called Hamadan.
04:42It's one of the larger ones in the country.
04:44That's right.
04:46I've never seen a Buddhist altar like this before.
04:48Right?
04:49I think it's the largest size in the whole country.
04:52It fits right into the middle of a house.
04:54Something like this
04:54And it's incredibly detailed, isn't it?
04:56Each and every
04:59Seven craftsmen were involved in making this Buddhist altar.
05:04He was a lacquerware craftsman.
05:06A craftsman who applies thin layers of gold leaf, for example.
05:09The work has become more detailed.
05:14Is this also a Buddhist altar?
05:16These are camping tools.
05:19camp
05:20Our technology is getting better and better
05:23I'm running out of places to put them.
05:27Everyone is closing their shops now.
05:29The techniques that these grandfathers have passed down
05:32With the feeling that we must leave it somewhere
05:34I'm letting you know.
05:36It's used to coat dishes and things like that.
05:39Isn't it okay even without applying lacquer?
05:42What is the reason for applying lacquer?
05:44It is said to be the strongest tree on Earth when it comes to protecting itself.
05:52How did we know that lacquer existed 10,000 years ago?
05:57It was buried in the ground.
05:59They'll be eaten away by microorganisms and disappear in 50 or 100 years.
06:02oh yeah
06:02But the fact that it has survived for 10,000 years is...
06:06The lacquer protects it.
06:08Oh really?
06:09It's also resistant to fire.
06:11Why camping gear
06:12Around a campfire, for example
06:13I see.
06:14Oh really?
06:15Something that's been bothering me for a while now is
06:18What is this?
06:19This one
06:22A very popular choice among campers
06:25Huh?
06:25It's a lantern.
06:26Thin pieces of wood are attached around it, and then lacquer is applied to it.
06:30Lacquer is translucent, so light...
06:33Since it's for outdoor use
06:34It's turned into a self-righting fist.
06:36Huh?
06:37What's that?
06:40Wow!
06:42The brush is also unique, isn't it?
06:43Yes, this is hair.
06:45Huh, human hair
06:46Yes, it has good stiffness and doesn't leave brush marks easily.
06:50What's interesting is that lacquer is a paint that continues to harden for up to 100 years.
06:55Oh, so that means the bowls I touched earlier are also included?
06:59Does that mean it's not completely dry yet?
07:01Yes, it's still solidifying.
07:03Wow, I could definitely see the lines faintly.
07:06I'm getting used to it more and more.
07:07Wow, it's getting really shiny!
07:09yes
07:10Normally, things are in their best condition when you buy them.
07:15Lacquerware and lacquerware tools don't deteriorate over time; this is just the beginning.
07:19It's the idea that it will get worse over time.
07:22So lovely!
07:23Mr. Kato is also involved in manufacturing,
07:25I love you, I love you
07:27The school is also focused on manufacturing, or rather, it's an art university.
07:31Yes, I'm at an art university.
07:32I'm 36 now.
07:34Ah, well, let's all do our best as a generation, absolutely, absolutely not give up.
07:51No.
07:52yes
07:55Furthermore, Mr. and Mrs. Nakagawa have been in the pediatric ward due to illness.
07:59This has a strong antibacterial effect and is used for children who are hospitalized for a long period of time.
08:03Apparently, they're giving away wooden toys with lacquer finishes as gifts.
08:11The broth is made using the combined skills of Nakagawa and other artisans.
08:15I heard there's a festival where people dance.
08:18One of the events registered as a UNESCO Intangible Cultural Heritage,
08:22Nagahama Hikiyama Festival.
08:27On the magnificent stage, boys with white makeup perform songs and dances.
08:31They are performing a famous scene from Noh theater.
08:38They're mostly kids from the neighborhood who go hiking in the mountains.
08:43The kids I've acted with are called "youngsters," and now the staff
08:48Do it to Fu.
08:49As you get older, you become a middle-aged person like me, and you get involved in festivals.
08:54ru.
08:54Wow, that's amazing. They're doing it, they're doing it.
08:57First prize, sorry.
09:00Those who look after the actors in the dressing room are called the "Wakashu."
09:04The role of a father.
09:06How is it, Dad? Your child on the stage you once stood on?
09:10It comes out.
09:11It's truly moving.
09:13I was so bad at memorizing my lines.
09:15I'm grateful because I think they're doing things that are far more impressive than what I've done.
09:19is.
09:21Would your parents respect you?
09:22Yes, you can.
09:24I don't usually cry, but it just came out anyway.
09:28I'm so grateful to feel the strong sense of tradition that has been passed down through generations.
09:32I think so.
09:34Things I'm glad about now that I'm an adult after doing children's Kabuki.
09:39Is there something like that?
09:40Even after this festival is over, I still want to stay connected with the people of the community.
09:43It's a great opportunity to get to know each other, so that's a big plus.
09:45What is the happiest moment for you?
09:50Like when people applaud or call out to me.
09:53When there are a lot of lines or movements, it can be quite overwhelming.
09:56Don't you ever end up becoming Nick?
10:00Once you've had it done, try not to be nervous anymore.
10:05Wow. You're probably even more amazing than me. Because I get so nervous.
10:21The break time was over, and preparations began again.
10:27Watching from the roadside is Aoba's mother.
10:31I just keep going there and leave it all up to them.
10:34Wow, this is exciting!
10:39Instigated by the young men, the float carrying child actors went to Nagahama
10:44We're heading for Hachimangu Shrine.
10:54Whether it's a shopping street or a narrow alley, it's no problem.
10:58Hikiyama, known as the "moving art museum," charges towards the shrine.
11:02Masu.
11:12Wishing for the health of the children and the prosperity of the town, people come from each neighborhood.
11:17Kitahikiyama returns to the group within the grounds of Hachimangu Shrine.
11:24thank you for your hard work.
11:26thank you very much.
11:27thank you very much.
11:30Hikiyama, in his fourth year, is in a limited time until tomorrow's performance.
11:36I'll spend the night here.
11:40Meanwhile, in the town, there was an evening procession to introduce the actors.
11:45The event was held, making it even more spectacular.
11:51The main character in the Okinawan performance is Masaoka, played by Aoto Nakagawa.
11:56Together with Chimatsu, played by Aoba, he will protect his lord with his life.
12:00This is a story about...
12:03It's fantasy, isn't it?
12:05This space feels like another world, and I can't believe I'm here right now.
12:10I really feel like I have to be incredibly grateful.
12:16The next morning, the star attraction of the Nagahama Hikiyama Festival.
12:20The children's Kabuki performance has begun.
12:27The roles will be played by boys aged approximately 5 to 12 years old.
12:35Both the contracted craftsman and this Chisenmatsu are scoundrels.
12:53Arabe happily extended her hand.
12:59Why did you stop this, Masakaso?
13:03Well, I thought that was suspicious and bought
13:10Finally, Aoba-kun will deliver a once-in-a-lifetime performance at the end of the war.
13:15place
13:19Please give me one of those wins.
13:24No matter what eyes you use, just one bite
13:27That stingy Nuoriwasan
13:37Ambition is not suppressed, but misses the opportunity
13:40Pulling her close with one hand around her neck, she wields a cute sword.
13:46If you push in hard, you won't feel anything.
13:50It looked red.
13:57Omamoriki
14:11The end for everyone who dedicated their days off to practice.
14:14It was very impressive.
14:18It was really great, really great!
14:27Next, we'll float on Lake Biwa and enjoy the delicious food on Okushima Island.
14:31Enjoy
14:38Kato Ryo's trip to Shiga Prefecture
14:42We have arrived at the pier.
14:46Starting now
14:47I'd like to go to Okishima Island.
14:52Okishima is the only one in Japan
14:54A friend's island floating in a freshwater lake
14:57I've always wanted to visit if I ever had the chance.
15:03Last year, in that drama, I rowed a hand-rowed boat on Lake Biwa.
15:12That was one thing, though.
15:13But it really does feel like a lake, doesn't it?
15:17It's the sea already
15:20It's just a 10-minute ferry ride from Horikiri Port in Omi Hachiman.
15:26I wonder what kind of interactions I'll be able to have with the people who live on the island.
15:29I'm getting excited!
15:35Ah, we've arrived.
15:39Let's start by exploring the island.
15:43It has an old-fashioned, or rather, a slightly retro feel to it.
15:46That's lovely, but
15:49It's full of tricycles
15:52There are so many tricycles!
15:54There are no cars on the island.
15:56It seems that bicycles and tricycles are the main modes of transportation for people.
16:03There's laundry hanging out to dry.
16:07What could it be?
16:08It's kind of nostalgic.
16:09It looks like something out of a movie.
16:15Oh, someone's working on something.
16:17Hello!
16:19What are you doing?
16:21Hilling up potatoes
16:23Uh
16:24This is it
16:25Wow, that's like being self-sufficient!
16:28Everyone does this while cooking.
16:30Uh
16:32This field
16:33Hair
16:35Is the hair getting stuck?
16:36But we support each other in that way
16:38Everyone helped each other.
16:43That's great!
16:45That's amazing!
16:49Something like
16:51I feel like a cat
16:52It's a rather narrow road, isn't it?
16:56Once you emerge from the alley, the scenery changes completely.
16:58Open scenery
17:03Wow
17:04It's really a bit of a skeleton.
17:06under
17:17Wow
17:18Feels good
17:21Although it is an island
17:22Since they are not separated by the sea
17:25A feeling of security
17:27I feel a unique sense of stillness.
17:29The wind is a little cool, which feels nice.
17:33Because all you can hear is the sound of waves.
17:37It's incredibly soothing.
17:40The view of the room from the island is especially beautiful.
17:48It's cute, like some kind of food stall.
17:52Hello
17:53Hi, hello
17:54Hello
17:56It smells really nice.
17:59Right now, I'm thinking of cooking some fish.
18:02We're going to cook that Moroccan rice.
18:04It can be harvested from Lake Biwa.
18:06This is genuine Moroccan corn harvested in Lake Biwa.
18:09Not Western food
18:10The big ones are small yellow rice cakes
18:13It looks delicious!
18:14It already looks delicious at this point.
18:16yes
18:17Ayu
18:18I can't get this off.
18:19We can't get it this year.
18:21Take-chan
18:22Prepare it like you would make tempura with sweetfish.
18:24These small sweetfish
18:25One of Lake Biwa's most famous specialties
18:28They only grow to about 10 centimeters.
18:31They say the bones are soft and the taste is exquisite.
18:35They look so youthful, don't they?
18:36Everyone seems to be in great spirits!
18:38I guess I'd been chatting with everyone here all this time.
18:41So, you talk about all the bad things your husband does, right?
18:44That relieves stress
18:47Ah, but that's how it's going to turn out, isn't it?
18:50Please feel free to take one.
18:51It's so fresh!
18:52I'll give you a toothpick.
18:54I'll give you a toothpick.
18:56Please, please eat.
19:04delicious
19:04We haven't eaten it yet, it's freshly picked.
19:10sorry
19:12Since you came all the way here from a special place...
19:14But let's eat it together.
19:21Crispy
19:22soft
19:23Crispy on the outside and soft on the inside
19:25It's incredibly soft
19:26Everyone, everyone, eat!
19:27Please eat it.
19:30If you eat the first harvest of the season, you'll live several times longer.
19:34So let's all make sure we live long lives!
19:40We've created a little specialty for the island.
19:42Please eat.
19:44thank you
19:46So luxurious!
19:49This is a genuine Moroko.
19:50It just finished cooking.
19:54Okay, let's eat.
19:56here you are
20:01delicious
20:03It really feels like you could eat it all.
20:06From head to tail
20:08The seasoning is just right.
20:10This was good.
20:12Above all
20:12These shrimp are so plump, right?
20:14Kakiage (vegetable tempura)
20:15kakiage
20:16The vegetables were harvested on the island.
20:17Various vegetables
20:18Onion, carrot
20:19It's packed full.
20:21Oh, really?
20:24Yeah
20:26delicious
20:27sweet
20:28Sweet
20:29The onions are really sweet.
20:31Yeah
20:32This is the fish used in boat sushi
20:35The part without the upper part
20:37Cut the bones like you would for a conger eel.
20:39I tried frying it.
20:40It's well seasoned with salt and pepper.
20:42I think it's okay.
20:45Wow, it's really crispy!
20:47It'll be fine.
20:48It's really delicious.
20:50It tastes like home cooking
20:52So this place tastes like home cooking.
20:55Yeah
20:56I felt really comfortable there.
20:58Ah, so
20:58There are convenience stores and such.
21:00In such a fortunate world
21:03I'm currently staying there.
21:06You can't get it that way.
21:08Something like a community
21:10Life hacks and such
21:11In various places
21:13I feel like it's embedded here
21:17I learned from Mr. Ogawa
21:18Recommended places
21:21Wow
21:23An amazing view
21:25Scenic Spot
21:27Because it is inconvenient
21:29Living together, supporting each other
21:31A life that I had almost forgotten
21:33It was an encounter that brought back memories.
21:37We've returned to the city of Omihachiman.
21:40I was born in the Year of the Horse.
21:43So today is a little unusual.
21:47Born in Japan, you know.
21:50To Mr. Oma
21:51There are only 8 types of this in Japan.
21:54A rare farm where you can interact with native animals.
21:57Hanamizaki-san
21:58Yes, it's a girl.
21:59It's from the Omihachiman lineage.
22:01Are you coming?
22:03Right now there are 11 of them.
22:05Hmm
22:07good
22:08Is that like the reason why you're nurturing native horses?
22:13Um
22:13Simply because the number is small
22:15In my case...
22:16How did samurai of old ride their bikes?
22:18I wanted to know.
22:19Nobody taught me when I was a child
22:21Why increase the number of horses
22:24Japanese riding methods
22:25It's like they're doing activities to preserve it.
22:27Oh, really?
22:28Japanese storehouses are
22:29Almost everything can be cleaned.
22:30Oh, really?
22:31So, this storehouse...
22:32Underneath this seat
22:33They call it "kurazume" (storehouse).
22:34There's a part that sticks out
22:35This is
22:36Even if you're not sitting down
22:37Changes in the posture of the person riding
22:39I'm sure Mr. Oma will understand.
22:40That's a characteristic of the virus in Japan.
22:42Oh, really?
22:46Let's go
22:47Undeterred by the rain
22:48Minion experience
22:49Ready, set, go!
22:50Heave-ho!
22:53yes
22:54Is Dad's butt stuck?
22:56Are you okay?
22:56Yes, that's fine.
22:58yes
22:59Horse riding was for the purpose of performing in period dramas.
23:01I have experienced this several times before.
23:04This is my first time riding it properly.
23:09Thanks to Magra
23:11The movements of the horse and rider are mutual
23:13It's clear that the message is conveyed directly.
23:17What you see on the left right now is
23:19This is Oma-san's shrine.
23:21Oma-san remains on board
23:23They told me I could go up to the front of the main shrine.
23:25It is a very rare shrine.
23:27amazing
23:28Today, I'll be riding on Oma-san and going under the barrier.
23:30I'm going to visit the shrine.
23:31Oh, really?
23:33This Kamo Shrine dates back to the Nara period.
23:35Because it was established on the site of Japan's first state-run ranch.
23:38A place known as a sacred site for horses
23:41Special permission is granted for visitors to the shrine on horseback.
23:44oh
23:46amazing
23:46Ane-chan-san is there.
23:55A trip to Shiga Prefecture, where I sought many opportunities for meaningful interactions.
23:59Doing what you love becomes even more enjoyable when you have more like-minded people around.
24:04Many different pictures appeared.
24:07I am grateful for this trip.
24:29I want to go far away.
24:30If you'd like to watch it again, you can watch it on TVer.
24:33Thank you for watching.
コメント