00:02These are things that expert chefs say you should never grill.
00:05Seven things.
00:07Melty cheeses.
00:10I'm putting that cheese on my burger.
00:11Yeah.
00:12It'll just melt through the grates.
00:14You can make it work on a burger if you really want to flip the script on the list, it
00:17says.
00:18And then first one on the list is burgers.
00:21The argument is that the fat drips down.
00:24And the fat and all the taste doesn't get caramelized and you lose all the flavor.
00:28You're supposed to use a plancha, a flat piece of cast iron you could place on top of the grill
00:34to cook your burgers.
00:36Hmm.
00:37That feels subjective.
00:38I agree.
00:40I love.
00:40And I think it has to do with the type of burger you're either buying or making.
00:44I love a burger on the grill.
00:46You know what I've been doing?
00:48I haven't been making the burgers.
00:49I've been buying like the Bubba burger, smash burgers.
00:53They're really thin.
00:55Those eat.
00:57You need to be smashing your burgers down.
00:59Old school.
01:00You don't ever put the pre-made frozen ones on there?
01:05Yeah.
01:06Yeah.
01:06What kind of seasoning do you put on your ground beef when you make a burger?
01:09A little bit of everything.
01:10Now you got to start with the Trinity.
01:11You got to get that garlic, that onion.
01:13You know what I'm saying?
01:15Get it right.
01:16Do you like them thin or thick?
01:18I love a sound effect.
01:19I missed your sound effects.
01:22Choo-choo.
01:23You got to do that.
01:24And then the ch.
01:26And then the ch.
01:27And then the ch.
01:27And then the ch.
01:28And then the ch.
01:28Okay.
01:29Okay.
01:29Okay.
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