00:09Hello, it's Yuto from SudachiRecipes.com. Today's video is how to make izakaya style addictive
00:16salted cabbage. Addictive can sound like a bit of an overstatement for a bowl of cabbage,
00:22but I promise you once you take one bite you won't be able to stop going back for more.
00:28Okay, let's get right into it. 100 grams of cabbage, 2 tablespoons of sesame oil, 1 tablespoon
00:39of sesame seeds, half teaspoon of chicken stock powder, quarter teaspoon of salt, quarter
00:47teaspoon of garlic paste and quarter teaspoon of black pepper. First wash the cabbage and
00:54cut it up into bite-sized pieces. So, some people might think what is izakaya? An izakaya
01:04is a place that serves food and alcoholic drinks. They're not really the same as bars or pubs.
01:10I'd probably describe them more like tapas bars because they don't really serve for meals,
01:17more like delicious snacks and size. Munching and drinking are equally important there.
01:25From meat to fish, tofu, vegetables, there are so many unique dishes served in each izakaya.
01:38In a large bowl, add 2 tablespoons of sesame oil, 1 tablespoon of sesame seeds, half tablespoon of
01:51chicken stock powder, quarter teaspoon of salt and quarter teaspoon of black pepper, quarter teaspoon of
02:10garlic paste. With your hands, mix the cabbage into the sauce and rub it over the leaves. Making sure to
02:21evenly distribute it. No one wants to end up with one very salty bite. What you might find strange is
02:31Japanese people like having vegetables have beer snacks. Pickled cucumber is a good example.
02:43Transfer to a serving dish and enjoy with the beer.
02:49Thank you very much for watching today's video. If you liked the recipe, please like and subscribe.
02:55Have a good day everyone.
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