In this video, I'll show you how to make the creamiest Japanese potato salad with a secret izakaya twist! This simple recipe brings together creamy potatoes, crunchy vegetables, and crispy bacon for the ideal side dish. If you're excited to make this restaurant-style potato salad at home, hit that like button! 👍
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📌 RECIPE DETAILS:
⏰ Time: 1 hour 15 mins
👥 Servings: 4
🥕 Ingredients:
- 300 g potato - starchy type like king edward or russet
- ½ tsp salt
- 50 g carrot
- 30 g cucumber (Japanese or Persian)
- ½ tsp cooking oil
- 40 g bacon - cubed
- 4 tbsp Japanese mayonnaise - preferably kewpie
- ¼ tsp black pepper
- 1 pinch sugar
- ½ tsp sesame oil
- dried parsley - optional
📖 FULL RECIPE & INSTRUCTIONS
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❓ COMMON QUESTIONS
Q: WHAT IS JAPANESE POTATO SALAD MADE OF?
A: A typical potato salad in Japan is made
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