00:02My name is McKenna, and along with my husband Chris, I founded a cooking school in Julia Child's Cottage in
00:08France.
00:11Walking into Julia Child's kitchen the first time, I could cry now.
00:15You just want to practice seeing if you can get that flip.
00:18My executive chef, teaching partner, and dear friend is Kendall.
00:22There is no right way and there is no wrong way.
00:24I'm going to try to give you a more approachable way to where you're actually going to want to do
00:27this at home.
00:28Along with her husband, Ross, we all work together at the school, tucked in the hills of Provence.
00:34Merci, au revoir.
00:35But this is not your average cooking school.
00:38We're rebels without a cause.
00:41Here, there are no recipes, no measuring cups.
00:45What we do here is not how anyone else in the world teaches.
00:49We throw numbers out the window.
00:51I am so ready to cook.
00:53No hard and fast rules.
00:56That was...
00:58Julia believed that cooking should be joyful.
01:01And so do I.
01:02The magic's in you.
01:04Yay!
01:05The food is changing my life.
01:07The food is changing my life.
01:09The food is changing my life.
01:15The food is changing my life.
01:15The food is changing my life.
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