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MasterChef (US) - Season 16 - Episode 07: Team Pitch to Plate
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00:01Previously on MasterChef Global Gauntlet.
00:03List!
00:04Eggs Benedict mystery box challenge.
00:06I share.
00:07Yes, Chef.
00:07You get to choose one territory
00:09that must use a tiny whisk.
00:12Europe.
00:13Let's go. Bring it out.
00:14It's definitely a workout.
00:15I don't know if I can do it.
00:18Come here, those eggs. They're broken.
00:20I don't think I can get more done in time.
00:22I didn't get sauce on the plate.
00:23So the dish is incomplete.
00:25Haiti, restaurant quality top notch.
00:27Thank you, Jeff.
00:28Congratulations, Haiti.
00:30Way to do it.
00:32Rita, big thank you to Haiti.
00:33You were seconds from leaving this competition.
00:35Camilla, I'm scared to eat that thing.
00:37Sadly, your journey's ending tonight.
00:43Tonight on MasterChef Global Gauntlet.
00:45Yeah, we're playing soccer today.
00:47With the World Cup approaching,
00:48it's time for a first team challenge.
00:50Right, let's go.
00:52And you're gonna cook for 100 young soccer players.
00:56Haiti, from winning last week's challenge,
00:58you get to pick the teams.
01:00Big responsibility.
01:01Let's go!
01:02But if the home cooks can't play as a team...
01:05It's not working.
01:06It's just for the business.
01:06We need to start over.
01:07It's actually coming out roarer.
01:09What in the are we doing?
01:11Their shot at victory will go up in flames.
01:14Fire.
01:15No, no, no, no, no, no, no, no, no, no.
01:16Turn it off. They're both off.
01:17We are an absolute mess.
01:24they're not worn out of new clips.
01:28They're a hothead.
01:37They made DNSму Minority Table.
01:40These guys are all together who knows that...
01:41I can't forgive two more times.
01:42I can't wait a bit.
01:42Hope to face with Welt.
01:42Oh, my, yeah.
01:46Oh, my, man.
01:47Who are you playing soccer today?
01:48We played soccer today.
01:53Oh, Maurizio Pochettino, whoa!
01:56We got Pochettino!
01:59Coach, put me in goal.
02:01I do need some gloves.
02:04OK. Yes!
02:05Yes, Gordon!
02:07Right, let's go!
02:09Don't get me, my new kid!
02:11Let's go, Gordon!
02:13Listen, guys.
02:14Because there's Gordon there in the goal,
02:16don't be scared.
02:17Right, let's go!
02:23Oh, my God!
02:25Oh, my God!
02:27Oh, my God!
02:29Well done!
02:29Seriously? What was that?
02:34OK, kids, take five.
02:36Well done.
02:38Guys! Get yourselves down here!
02:40Let's go!
02:42Let's go!
02:44Soccer's big for me and my family, you know,
02:46especially in Africa, especially in Nigeria.
02:47That's the number one sport there,
02:49and so that's what I grew up playing.
02:50Let's go, guys!
02:52Oh, my God!
02:55I think it's gonna be a team challenge today,
02:57and I feel really good about Team Africa.
02:59I think we have some strong players, and right, let's go!
03:02Good morning!
03:03All of you, join me in giving a big hand
03:06to the incredible coach of Team USA, Mauricio Pochettino.
03:12Coach, first of all, congratulations
03:14on now training the men's national team for the World Cup.
03:18Wow.
03:19I know you've got a busy schedule.
03:20Thanks so much for being here
03:22and giving up your time to coach these youngsters.
03:26For me, it's an honor to be with you all here.
03:28You understand the importance of great teamwork.
03:30If there's one piece of advice
03:31you want to give these contestants today, what would it be?
03:33Communication is key, and, of course, standards.
03:36Standard is so important.
03:38Focus in what you need to do to make better your team.
03:41Yes.
03:42Yes!
03:44Okay, for today's challenge,
03:46you'll be split into two teams,
03:48and you're gonna cook lunch
03:50for 100 amazing young soccer players
03:53from the U.S. Soccer Forward Foundation.
03:56And, of course, you'll be cooking for Coach Mauricio.
03:59That's 101 total dishes per team.
04:01Yes!
04:02All right, now, Coach,
04:03after their training,
04:04these kids are gonna need a nutritious lunch.
04:07What kind of food do you think
04:09these cooks should be making today?
04:11The protein is a fuel to recharge,
04:13but all the flavors that you can add
04:16that the kids really love.
04:17Mac and cheese, chicken sandwich, nice burger.
04:20Yes.
04:21Coach, I know you've got a lot more training to do today,
04:23so we look forward to seeing you for lunch.
04:24Pleasure.
04:25Thank you so much.
04:26Good to see you.
04:26Let's go, Coach!
04:31Okay, now we need teams.
04:34Haiti, you have an advantage
04:35from winning last week's challenge.
04:37You get to pick the teams.
04:40That's a big response to that, isn't it?
04:41Yeah.
04:42All right, Haiti.
04:43You're part of Team Africa,
04:44and you guys have four cooks left.
04:48You could join up with Asia Pacific or Europe,
04:51and keep the teams even at 9 or 9.
04:54Or you could join up with the Americas,
04:56which would give you a team of 8
05:00versus a team of 10.
05:02Mm-hmm.
05:03But before you make your decision,
05:05the winning team will be safe from elimination tonight.
05:09Yes.
05:10But listen up.
05:11If you are on the losing team,
05:14one of you will be going home.
05:16Oh.
05:17Wow.
05:17Okay?
05:18So, Haiti, take a moment.
05:20Discuss with your territory.
05:22A lot's going on in my mind
05:23of who I want to pick
05:24and who I don't want to pick.
05:30Even though Asia Pacific
05:31has five players on their team,
05:33I just want a team
05:34that's going to be a little bit more organized.
05:36I'm personally in Europe.
05:38No, no.
05:39There's going to be too many people.
05:41I don't think I want to go with Europe
05:42for this challenge,
05:43because Europe has a lot of big egos,
05:45you know, big personalities,
05:46so I just don't feel it's going to work
05:48in a team environment.
05:49The Americas,
05:51they've got some strong cooks on their team,
05:53but it might be a bit of a risk
05:54going into this competition
05:55with, you know, two less people.
05:57Okay, okay.
05:58Right, Haiti,
05:59give us an insight
06:00to the territory you're teaming up with.
06:02I feel that you need to have some people
06:04that are going to be able to listen,
06:05so that's a big part of the decision.
06:07And the territory that you're teaming up with?
06:09is Americas.
06:11Oh.
06:12Let's go!
06:14Oh!
06:17Look at these two.
06:19Right, you two lovebirds separate for two seconds.
06:22Oh, man.
06:23So we have Africa and the Americas as one team
06:26versus Europe and Asia Pacific.
06:29All of you put your team-colored aprons on.
06:31Let's go.
06:32Here you are.
06:34All right.
06:35And here you are.
06:37Totally nice.
06:40Having ten people
06:40could definitely give us an advantage.
06:42We have a lot of people to feed,
06:44and so I'm confident that Asia Pacific
06:47and Europe can win this challenge.
06:49Now, it wouldn't be a team challenge
06:51without a team captain.
06:52And the winning team captain tonight
06:55will earn the incredible immunity pin.
06:58Wow.
07:00And this comes with a huge advantage
07:04across the next challenge.
07:05Ooh.
07:07All right, guys.
07:08Anybody want it?
07:09Tad will be a strong leader.
07:11Yeah.
07:12I agree.
07:12I think Dave would be our best.
07:13Yeah, absolutely.
07:14How do you feel about it?
07:15I think we're gonna win this.
07:17That was easy.
07:18Right, red team,
07:19you've nominated who as the captain?
07:21Dave.
07:21Dave.
07:22Dave.
07:23Wow, okay.
07:25I used to be a VP of marketing
07:27in the music industry,
07:28and my teams would run marketing
07:29for large-scale concerts,
07:31for festivals,
07:31so working with a team of eight people,
07:33this is gonna be a piece of cake.
07:35Right.
07:35Captain of the blue team is...
07:38Ted!
07:40I'm feeling pretty excited.
07:42I do a ton of tailgating,
07:43and I often cook for large crowds of people,
07:47so I'm ready for this challenge.
07:49All right,
07:49while Coach and the kids finish up their training,
07:51you'll be getting their lunch ready.
07:53And the three of us want to see a sample plate
07:56of one protein and two sides
07:59in about 30 minutes.
08:00Yes, yes.
08:01We got this.
08:02Right, red team, blue team,
08:03you guys ready?
08:03Yes.
08:04The very best of luck.
08:06Your time starts now.
08:09Off you go.
08:09Let's go.
08:10Let's go red!
08:12Woo!
08:12All right.
08:13Time for you to get out of this kit.
08:15What, we don't get a couple of shots on goal?
08:16I'm red.
08:16Watch out.
08:17Let's go!
08:18Let's go blue team!
08:20Let's go blue!
08:23Let's go blue, gather round, gather round.
08:25Okay, you guys.
08:26I think we should start with the protein.
08:27Okay.
08:27What do we think?
08:28What do we think about fish?
08:29I don't know fish.
08:31No, fish is hard for kids?
08:32Okay.
08:32What about chicken?
08:33Yes, chicken.
08:34I like chicken.
08:35I think we should do a buttermilk chicken tenders.
08:37Do you think chicken tenders?
08:38Or a chicken sandwich?
08:39I think a chicken sandwich.
08:41Okay.
08:42Listen, listen.
08:43Burgers, smash burgers will cook fast.
08:45Yes.
08:45What do we do with sides?
08:46We can either do french fries or chips.
08:48Chips.
08:49What else do you like?
08:49I mean, you could do like a creamy orzo mac and cheese type thing.
08:52I'm happy with that.
08:53Anybody else?
08:54How about vegetables?
08:55We make some sort of very delicious sauce.
08:57We don't need veggies.
08:58No.
08:59No vegetables.
09:00Remember, we have a two-person team advantage here.
09:02So let's do the veggies.
09:04We can do extra.
09:06Okay, what are we doing for the sides?
09:07Mac and cheese?
09:08Mac and cheese.
09:09Mac and cheese.
09:09What about for our second side?
09:11I think we do fruit skewer.
09:12I like a fruit skewer, like green apple.
09:14What if we do like a caramel dip?
09:16We could do a caramel for the apple.
09:17How are we doing the chicken?
09:18We're frying it.
09:19Fry.
09:19I think you got to go on the grill.
09:21On the grill.
09:21How would we do it?
09:22What are we going to do on the grill?
09:23Just get in a big bowl.
09:25Maybe Peter can do it for us.
09:26You know, onion powder, a little bit of paprika, salt and pepper.
09:44Spices.
09:4430 minutes.
09:45Let's get this kitchen running.
09:46Let's go red team.
09:47Let's go.
09:47Let's go.
09:48Let's go.
09:49Hey guys, listen up for a second.
09:50We're going to win this one by feeding everybody in a timely fashion.
09:55Don't overcomplicate what we're doing here, right?
09:58Heard.
09:59That's good.
10:00So, do you think you could make tiny...
10:02Mini cookies?
10:03Mini cookies?
10:03Yeah, me and Julia can do it.
10:04Julia can help me with this.
10:05We are discussing about making like the tiny cookies like this size tops.
10:10Yes.
10:10Yeah, I like that.
10:11Julia, can we start on the cookie batter?
10:13Can you do this yourself?
10:14Do you want me to do cookies?
10:15Let's go together.
10:15I can do cookie batter, yeah.
10:16All right, let's do it.
10:18Maria, you're going to be on caramel.
10:19How are you doing it?
10:20Do you just brown the sugar?
10:21I'll brown the sugar and I'm going to add hot water.
10:23Yes.
10:23Should I add cream?
10:25Yes.
10:25I can show you a recipe too that we can try.
10:28Let's make two.
10:28Let's make two.
10:29Chicken team, how are we doing?
10:31I'm just going to salt individually and then you can season.
10:34Dave, do you want us to cook all the mac?
10:36Because we have two pot right now.
10:37Two pot?
10:38Okay.
10:39Maria, you can't just have this sugar like this.
10:41Why do we have two sugars happening?
10:43We were testing.
10:44We were testing.
10:45I don't know what this is.
10:46I don't know what that is.
10:47Water?
10:47Let's get it off.
10:48Dave, it's not working.
10:49It's not on the bacon.
10:50It's absolutely ridiculous.
10:51I think Dave's doing the best he can.
10:54I hear so many questions going around with the caramel and the mac and cheese.
10:58So I'm trying to do my best so he doesn't have to check my station.
11:01I don't like what's going on over there, but that's not my place.
11:04Oh my gosh.
11:05There's so much mayhem going going, but we don't have the ten hands.
11:08And I think it's a bad omen for what could happen later.
11:12It would be nice if we had an extra hand.
11:15Not my favorite choice of the day.
11:17Now, y'all heard me say, well, whatever.
11:19What?
11:19We'll get to it.
11:19I'll talk my shit after we're done.
11:21Oh, yeah, yeah, yeah, yeah.
11:32All right.
11:33So we're cooking for 100 young soccer players and the head coach of Team USA.
11:37Let's talk about the team, shall we?
11:39Red team.
11:39Haley choosing the Americas to join the African Territory.
11:43So the red team has eight cooks and the blue team has ten cooks.
11:47I think that may be a bit of a mistake there for the red team.
11:50Not enough manpower to get it done?
11:51Exactly.
11:52Dave?
11:53How many minutes for testing?
11:54How many?
11:55Yeah, I'm trying to find my timer.
11:56It's my move with Dave, putting himself forward as a captain.
11:59But has he got a strong enough voice to lead all that talent?
12:03Because the captains can't sit there in silence.
12:06They're going to have to lead with authority, right?
12:08Yep.
12:08What do you need, mayo?
12:09Mayo.
12:10I got it for you.
12:11Blue team, Asia-Pacific and Europe.
12:13A lot of young talent in that blue team.
12:15And ten of them.
12:16And they nominated Ted as the captain.
12:19That's not six ounces.
12:20That is six ounces.
12:20That's way too big.
12:21I think that Ted's going to be a fantastic captain.
12:24You know, he's got a level head, maturity.
12:26He's got a family.
12:26He has kids.
12:27Just think about that.
12:28It's the kids that are voting.
12:30Let's go, guys.
12:30Remember, strong on flavor, simple on execution.
12:34Heard.
12:34Red team, blue team, ten minutes gone.
12:36Twenty minutes remaining.
12:37Let's go.
12:38Yes, chef.
12:39Dave, tell me about the dish.
12:41So we are making a grilled chicken bacon and ranch sandwich.
12:44We're doing some sliced apples with a homemade caramel drizzle
12:47and mac and cheese.
12:49So I like the idea of the chicken.
12:50I don't know whether we should be going down the fried route
12:52for dredging and frying it and then into the oven.
12:55That was our initial thought, yes.
12:55Turn around and tell me who's doing what in the kitchen.
12:57Katie, Brittany and Peter are currently working on the chicken.
13:00Marie is back there working on apples and caramel.
13:03And then Takaya and Rita are making the mac and cheese.
13:07Jake is crisping up some bacon for us.
13:09And he's also a runner between the stations to help us out.
13:11Okay.
13:12I want to see a dish in 15 minutes, yes?
13:14Yes.
13:14Thank you, chef.
13:15Hey, Peter.
13:15Yep.
13:15Can we do a test piece to see how...
13:18Of deep frying?
13:19Of deep frying to see how it comes out.
13:21Whatever you want, Captain.
13:23Katie, we are testing a fried piece.
13:25Chef recommended that we do try to fry.
13:27Let's see how it turns out.
13:28I'm not that confident working with deep fryers,
13:31but I have two kids at home.
13:32I've always cooked for them and their friends.
13:34Peter, how's the frying working?
13:36Does it work?
13:37Uh, we're going to check it out in a second.
13:38We're just going to test some.
13:40Okay.
13:40The only thing my kids told me when I came here was,
13:42Mommy, whatever you do, do not serve raw chicken.
13:46So, I'm going to do the best I can.
13:48Katie, what can I do for you?
13:49Nothing. I'm good.
13:50Okay.
13:51I'm just concerned about the chicken situation.
13:55Team captain.
13:55Ted, what's the plan?
13:56What's the plan?
13:57We are doing a smash burger with a special sauce.
13:59We're doing chips, some little veggies for the kids,
14:03and then we're doing a orzo mac and cheese,
14:06and then it's a lemon cookie.
14:08Oh, my goodness.
14:09Yes.
14:09So, you're doing more than what is needed.
14:11Yes.
14:11We have a two-person advantage that's going to help us
14:13with all the prep and all the serving.
14:15And now, who's doing what on the team?
14:17Uh, veggies is Agatha.
14:19Okay.
14:19Burgers is Jamie, Daniel, and Basha.
14:23Uh, Fu is prepping all the potatoes right now,
14:26along with Aishu.
14:28Then the mac and cheese, Champa and Nico.
14:30And then Julia is dealing the cookies.
14:32More people doesn't definitely mean better dishes.
14:35So, it really depends on the captain managing the resources,
14:38giving people specific tasks.
14:39And then, you know what?
14:40The most important thing, Ted,
14:41if things are not working out, adjust.
14:43Okay.
14:44All right.
14:44Good luck, Ted.
14:44Thanks, Chef.
14:45Thanks, Joe.
14:46How many burgers down are we, Jamie?
14:48Ten.
14:49Ten.
14:49We can go faster.
14:50We're adjusting the thinness.
14:51There's only ten pressed?
14:52Yep.
14:53Okay.
14:54So, Ted and the blue team.
14:56Yes.
14:56They're going pretty classic.
14:57They're going to make a smash burger.
14:58Wow.
14:59And then they have four sides.
15:00Chips, orzo mac and cheese, frutite, and a cookie.
15:05Why the extra sides?
15:06What's going on there?
15:07I honestly, I just think they have too many people and too many ideas.
15:11Where's the edit?
15:12Where's the captain's voice?
15:13Um, hey, you guys.
15:15Yo.
15:15Can you just do a small one just for the test?
15:17Let's see how it comes out.
15:18Yeah, I got it.
15:19Red team, however, the opposite.
15:21Dave the captain, calm, collective, and they were toying with the idea with a fried chicken
15:25or grilled chicken sandwich.
15:26Ooh.
15:26They're doing mac and cheese on the side.
15:29They've got it right.
15:29But, personally, I'd be frying the chicken.
15:33You know it.
15:33But either way, batch cooking chicken is risky.
15:36Can you imagine serving undercooked chicken to young kids?
15:39That's dangerous.
15:40Are these getting dark?
15:41Yeah, they're good.
15:42Okay.
15:42How's the caramel?
15:43Is it browning?
15:44I think it's getting there.
15:45Marie, I'm concerned about that caramel.
15:47I think we need to start over.
15:48Blue team, five minutes.
15:49Ted?
15:50Five minutes.
15:51Red team, five minutes.
15:52Let's go.
15:52Yes, chef.
15:53How did the fried chicken come out?
15:54Fine.
15:55It's good.
15:55Okay, how's that burger coming?
15:56Do you have cheese up here?
15:57Yeah, cheese on.
15:58Do we have caramel sauce for the judges?
16:01No.
16:02Captain, please.
16:03Dave.
16:04Hello, hello, hello, chefs.
16:05How are you?
16:06Present the dish, please.
16:07Yes.
16:07Here we have for you a fried chicken bacon and ranch sandwich, mac and cheese, and some
16:13apple slices.
16:14We are currently missing the caramel.
16:16It did not come out the way we had intended.
16:17Chicken looks nice and crispy.
16:22Does it need the bacon?
16:24I think it's a lot of bacon.
16:25Maybe not.
16:25Okay.
16:25You don't have anything pungent, anything acidic.
16:28The lack of seasoning really brought the dish down.
16:30Okay.
16:30This has the making of a winning dish.
16:32Yes.
16:32It's very bland.
16:33It's flat right now.
16:34Okay.
16:35They're not caring.
16:36It needs some love in there.
16:37Get the team focused on elevating this incredible fried chicken sandwich.
16:41Thank you so much, chefs.
16:43Okay, you guys.
16:43We need a meeting.
16:44Hey, team meeting.
16:44We're ditching the bacon all together.
16:47Will do.
16:47Caramel, obviously non-existent, but I know we're working on that.
16:50Mac and cheese, they want a little bit of punch of flavor.
16:52Mm-hmm.
16:53They said, overall, the notes, making of a great dish, but it's flat.
16:55Heard.
16:56Got it?
16:56Heard.
16:58How are we doing with the orzo?
17:01It's hard.
17:01Yeah, it's still hard.
17:02It's hard.
17:03Ted, we need to do another substitute of a side.
17:06The orzo's not working.
17:07Okay.
17:08I am extremely worried.
17:10The side dishes are getting out of control.
17:12We're thinking about switching to fried pickles.
17:15Things are changing every minute.
17:16Scratch the cookie.
17:17Do the cookie.
17:18Do the cookie.
17:19Right here, right here, behind you.
17:20I knew to keep it simple.
17:22Don't overdo it.
17:23And it got away from me as the captain.
17:26I didn't listen to myself.
17:27Yeah.
17:27I didn't listen to myself.
17:29We need to keep it simple.
17:30I have no idea what we're going to put on the plate.
17:32I'm feeling like I've lost all control.
17:35Shall we?
17:35Blue team.
17:36Blue team.
17:37Ted, let's go.
17:50Yep, coming for you.
17:53Ted, quick.
17:55Describe the dish, please.
17:56So we're doing a smash burger with cheddar and a special sauce.
18:01We're doing the one side of seasoned chips, and then the second side being a lemon cookie.
18:06Where's the orzo?
18:07We couldn't get it.
18:08And the crudités?
18:09The crudités, we pulled out.
18:12We thought it was too much then.
18:13One thing clear.
18:14The brief is what?
18:16The protein and two sides.
18:17The protein and two sides.
18:17And you were doing four sides.
18:19It was too much.
18:19Way too much.
18:20Wow.
18:21Let's taste it, shall we?
18:23Well done.
18:24Well, well.
18:25And who cooked this?
18:26Daniel cooked that.
18:26Is that what you were going for?
18:27Well done?
18:28No, we wanted to go medium.
18:30It seems more like a meatloaf burger than a burger.
18:33And when you overwork the meat like that, it gets that pate-like texture.
18:36Yeah.
18:37But the seasoning on the chips is good.
18:38And that is an insult as a cookie.
18:40There's no lemon I taste in there.
18:42The cookie was a very last-minute shift.
18:46We may switch back to the orzo.
18:47It's not a bad idea, cookie.
18:49It needs to be right.
18:50It's got to be good, though.
18:50And look at me.
18:51Be decisive.
18:52Yes, chef.
18:52Two sides, one burger, sauce.
18:54Yes, chef.
18:55All right.
18:55Good luck.
18:56Let's go.
18:56Okay, thanks.
18:56Blue team, listen up.
18:58The burger was too overworked.
19:01It was like a meatloaf.
19:01Make sure you get the sear.
19:03Let's not play around with it when it gets on there.
19:04Okay, yes, chef.
19:05And he said that the cookie wasn't elevated enough.
19:07I say let's go back to the orzo.
19:09If we can't get the orzo, we go with the veggie cup.
19:13Okay.
19:13All right, great.
19:14Ted, what was it about the cookie that they didn't like?
19:15He didn't like the flavor.
19:16He didn't like the flavor.
19:17Yeah.
19:17Okay.
19:18Yeah.
19:18So we're going to scrap the cookie.
19:20Okay.
19:20Oh.
19:21Damn.
19:22Okay.
19:22Like, they hated the flavor.
19:24But I want to do whatever is best for the team.
19:26I want to be able to provide help anywhere I can.
19:29So going to the orzo, no cookies.
19:33God, I just got to clean up.
19:35Please, God, help me.
19:38How's the comment going?
19:39Good?
19:40Good.
19:41How's the other comments?
19:42It's good.
19:42Oh, I got to get caramel in cups.
19:46Hey, Dave, don't let...
19:47If Brittany's doing that, don't let me get too far behind.
19:50I'm okay where I'm at.
19:51Yeah, what do you...
19:51Do you need help?
19:52Do you need help?
19:52I'm okay.
19:52Make sure everybody's good, but just don't forget about me.
19:55Ted, what have we dropped now?
19:56Because I saw orzo is back.
19:58We dropped the...
20:00Uh, were we at...
20:02I don't know right now, chef.
20:03You don't know right now.
20:04Oh, my God.
20:05And you are the captain.
20:07Yeah.
20:07So if you don't know, how does the team know?
20:09No.
20:09What I'm concerned about, Ted...
20:11We're bringing the orzo back.
20:11Is that they shouldn't be doing stuff...
20:13We are axing the cookies.
20:14You're 80 seconds of cookies now?
20:15Yes.
20:15Yes.
20:16Yeah.
20:16Oh, my goodness me.
20:18If I was the captain, I would have put my foot down quite early,
20:21and I would have said, hey, this challenge only calls for two sides.
20:25Champa!
20:25Champa!
20:26Champa, come here.
20:27So I'm making this orzo thinking, okay, we're doing...
20:29Yeah, let's do the orzo, you know?
20:30It's gonna be good.
20:33It's so hard.
20:35Mm.
20:36Yeah, but it's almost done, dog.
20:37I just want the kids to have good food, and I want us to win.
20:40Chef!
20:41Chef!
20:41Can you try...
20:42Can I come here?
20:43Now, you come to me.
20:44What do you need?
20:44You don't know how to cook?
20:45No, I do, I do, I do.
20:46I just want to see if it feels okay, but...
20:48You want to see it?
20:48Hey, Captain, Niko wants to know, is his orzo cooked?
20:52I mean, safe.
20:54Sorry, Chef.
20:54Okay, let's not off, Niko, will you?
20:56You know how to cook orzo.
20:57Is it cooked?
20:57No.
20:58No.
20:59I mean, seriously.
21:01Next, you'll be coming to me asking to change your diaper.
21:03Come on, young man.
21:04Yes, Chef.
21:06Here, use the spatula.
21:07Scrape it out.
21:08Here, you guys, for mac and cheese, it's here.
21:10Yeah, I wanted to scoop it.
21:11Okay.
21:11We're going to need to start.
21:12Where are the apples?
21:13In the fridge.
21:14How did the fried chicken come out?
21:16Fine.
21:16Red team, we're serving five at a time.
21:19Yes, Chef.
21:19That's it.
21:20Chicken ready or not?
21:21Yes, Chef.
21:21I just don't know if that's cooked.
21:23Yeah.
21:26It's pink.
21:27It's 175.
21:28Is it pink?
21:29You can use the thermometer until the cows come home.
21:31You do have to test them.
21:32Okay.
21:32So I put it in the oven, guys.
21:34I'll be damned if I'm serving raw chicken, pink chicken to kids, okay?
21:37All right, guys, we got this.
21:38Come on.
21:38Let's go, we got it.
21:39Stay focused, red team.
21:41Stay focused, red team.
21:42Okay.
21:43Very good.
21:44Yes.
21:45Last one.
21:47Oh, yeah.
21:47It's okay.
21:48It's okay.
21:52Blue team, in five minutes, we're going to have 101 kids coming in.
21:55Five minutes, yes, Chef.
21:57Ted, I need you to try the orzo now.
22:02Okay.
22:03What do you think?
22:03It's good flavor.
22:04Good flavor?
22:05Yeah.
22:05Blue team, here's what we're doing.
22:06Just listen up, all right?
22:08We're doing the orzo and the veggie cup.
22:10That's it?
22:11Okay.
22:11No chips?
22:12All right.
22:13And the chips.
22:13Oh, okay.
22:14Ted.
22:15Yes, Chef.
22:16Who's expediting here?
22:17Fu.
22:18What's that now?
22:19This is what we switched to.
22:21Three sides.
22:22Oh, my goodness.
22:23Judge, you got two seconds, please?
22:25Yes.
22:25Hey, blue team.
22:27All of you, come here.
22:28What was the brief?
22:29Two sides.
22:30Two sides.
22:31How many's in there?
22:32Three.
22:33We don't understand what you're doing.
22:35Cookie was a good idea.
22:37We gave you feedback.
22:38We're minutes from opening, and we still have no idea what the hell we're doing.
22:42There's ten of you in here.
22:44Come on, guys.
22:45Do you want to win this?
22:46Yes, yes, yes.
22:47Then get organized.
22:48Come on!
22:49Please listen, blue team.
22:50Okay.
22:50We're gonna get rid of the orzo.
22:52Okay.
22:53All right.
22:53We're gonna stick with two sides.
22:54The chips were a big hit.
22:56Let's...
22:56Can you get cookies in five minutes?
22:58In five minutes.
22:59Go, go, go.
23:00Get the cookie.
23:01I'm gonna go help her.
23:03What?
23:03What happened to the cookie tray?
23:05Here, here, here.
23:06Here.
23:06We're gonna do the same thing.
23:07Okay.
23:07We're gonna do the same thing.
23:08Go, go, go.
23:09I can't even feel frustrated or confused, because I'm trying to crank out these cookies as
23:13fast as humanly possible.
23:14Should we add, like, a little bit of lemon zest on top of the cookie?
23:16We're gonna add a little bit of lemon zest on top of them?
23:18But we're gonna add it after, right?
23:20Or orange zest.
23:21Get both.
23:21Get both.
23:22Get both?
23:23Yeah.
23:24Kids love sweets.
23:25If we give them something sweet, easy money, it's in the bag, we're gonna go home winners.
23:30How long are we putting the cookies for?
23:32They're gonna cook fast.
23:33Somebody set a timer for six minutes.
23:35I'm really worried about the blue team, guys.
23:36I don't know.
23:37I think there's all this switching plan, not a clear vision.
23:39I'm not sure what kind of leadership Ted is offering.
23:41The cookie's on.
23:42The orzo's off.
23:43The cookie's off.
23:44The orzo's back on.
23:45I swear to God.
23:46Guys, I'm gonna start plating.
23:48Heard.
23:48So at this stage, the red team has an advantage with less cooks than the blue team, right?
23:53I would say so.
23:53Less dishes?
23:54Yeah.
23:55They just have to make sure that chicken is cooked properly.
23:58You guys, we need five mac and cheese as soon as possible.
24:0230 seconds, you guys.
24:04We need plates.
24:0530 seconds.
24:05Out my way.
24:06Out my way.
24:06Let's go, team.
24:07Basha, where are the done buns?
24:09Right underneath.
24:10Julia, shop.
24:11I need those cookies.
24:12Heard.
24:13Heard, Ted.
24:13Let's do the burger in the middle and the cookie will be here.
24:16Cookie with their heart.
24:17Okay.
24:17Okay.
24:17I need burgers.
24:19Yeah.
24:19The burgers are here, Ted.
24:20Red team.
24:21Blue team.
24:21The kids are finishing up next door.
24:23Let's go.
24:24Very good.
24:25Very good.
24:25We can take five.
24:27Red team.
24:27Blue team.
24:28Practice is over.
24:29The kids are coming for lunch.
24:32Let's go.
24:33Hello.
24:34High five.
24:34Yes.
24:35You hungry?
24:36Let's go.
24:36You got kids.
24:37So you're gonna pick one from the red team.
24:39Then you're gonna go next door and pick up one from the blue team.
24:41Yes?
24:41Hi, guys.
24:43Hi, guys.
24:44Hey, guys.
24:45How's it going?
24:46Next door, my darling, for the blue.
24:47Let's go.
24:48Hey, guys.
24:49There you go.
24:50Did you guys have a good time with soccer today?
24:52Yeah.
24:53There you go.
24:54There you go.
24:55You're very welcome.
24:56You're welcome.
24:56You're welcome.
24:57Okay.
24:58Five more.
24:59Red team.
24:59Let's go.
25:00Right here.
25:00Check that piece for me, please.
25:04Yeah, that's gonna go longer.
25:05It's still pink.
25:06I don't...
25:07You're gonna kill these kids.
25:08I feel terrible.
25:10I just can't actually believe that the chickens roll.
25:12It's all on my shoulders.
25:13I'm responsible for it.
25:15Okay.
25:15I've got more chicken.
25:16It's been checked and cut, right?
25:17That's been checked.
25:18Thank you very much, Eddie.
25:21It's still pink.
25:22It's still pink.
25:24For sake.
25:26Put your hands over your ears.
25:28Somebody change it up before we kill somebody.
25:31I feel like I'm just unraveling.
25:32Like, the wheels are falling off and then I can just see the train about to crash.
25:36You know?
25:36And it's like, what is happening?
25:37But I can't seem to get a grip to fix it.
25:40Straight to the blue.
25:40Come back for the chicken.
25:41Hey, Gordon.
25:42Maybe not come back for the chicken.
25:44Maybe come back for salmonella.
25:46Even though I have the immunity pin and I have safety, it doesn't make it any better.
25:50I still feel responsible.
25:51I mean, the last thing I want is for one of my teammates or one of the Americas to get
25:56sent home because I served raw chicken.
25:58Check these, please, Chef.
25:59We are checking everything, yes?
26:01Yes, Chef.
26:04It's still pink.
26:06It's still pink, guys.
26:07Longer.
26:08Don't rush it.
26:09Right, stop.
26:10Time out.
26:11I have no idea why we're doing this to ourselves.
26:14I swear to God.
26:15It's actually coming out roarer.
26:18What are we doing?
26:20What in the are we doing?
26:24Come on.
26:34Red Team, time out.
26:36I swear to God, it's actually coming out roarer.
26:40There's no system here.
26:42Yes, Chef.
26:42Fry it.
26:43Seven minutes out onto a tray in the oven.
26:46What are we doing?
26:46You two temp our strategy ticket.
26:48Hi, guys.
26:49Hey.
26:50Hi.
26:52Here you go.
26:53You are welcome.
26:54You are welcome.
26:56Are you excited to eat your burger?
26:57How long for the chicken, please?
26:59How long on chicken?
27:00Red Team.
27:00Five minutes.
27:01We are so behind on chicken.
27:02Off you go, please.
27:03I'm so sorry.
27:04The chicken's not ready.
27:05I am so sorry.
27:05If we're not serving kids, they're not able to vote on our dish.
27:08At this point, we're basically handing votes to the Blue Team.
27:11I want you to eat that burger while it's warm.
27:13We very well may lose this challenge.
27:15Come on, guys.
27:16Before you give it to him, let's double check it.
27:18Please.
27:19Check them.
27:20Guys, Red Team, Blue Team.
27:21Here comes coach.
27:22Blue Team.
27:23Five more with the coach.
27:24That's six.
27:25Six on the fly now.
27:26Let's go.
27:26We need six total.
27:28Six total, please.
27:29Basha, one more bun, please.
27:31Yes.
27:31I need an extra one.
27:32Boss, how are you?
27:33How are you?
27:34Blue Team are doing a good job.
27:35Red Team a little bit discombobulated.
27:37Not even communicating there, either.
27:40Off you go.
27:40Go next door.
27:41Pick up your chicken.
27:41Let's go.
27:42We're in a really good groove.
27:43We're getting burgers pumped out.
27:45We've got our two sides going.
27:47That's called a system, Ted.
27:49Yes, Chef.
27:49Turn and burn.
27:50It's giving me a good feeling.
27:51A little bit of redemption for my team.
27:53Coach, enjoy, please.
27:54Here you go.
27:55Thank you so much.
27:55Thank you very much, indeed.
27:56Nico.
27:57Chef.
27:59Yes, Chef.
28:01All the fat is running down underneath.
28:02Let's go.
28:03Red Team, I got VIP coming right now.
28:05I got you.
28:05I got you.
28:06We got service.
28:07Here, Jake.
28:08Got you.
28:08I'll drop one of these right here for you.
28:11Here you go.
28:11Coach.
28:12Thank you so much.
28:13You're welcome.
28:13Hope you have a great day, sir.
28:17Mmm.
28:18This is good.
28:20Oh, this is good.
28:22Hi, guys.
28:22I'm Joe.
28:23I'm one of the judges from MasterChef.
28:25Hello, Joe.
28:26Now, if you guys got to be judges,
28:27today, too, because you have to tell me what you like better,
28:30the cheeseburger from the blue team
28:32or the fried chicken sandwich from the red team?
28:35Why don't we start with you, young lady?
28:37Do you have a preference?
28:38Yeah, I like the team more.
28:40The blue team more.
28:41Yeah, because the beef tastes, like, more seasoning
28:44and more, like, juicy and stuff.
28:46Excellent.
28:46And, like, cookies, like, very soft.
28:48I also enjoyed the blue better.
28:50The burger is just, like, really good.
28:53Raise your hand if you like the cheeseburger
28:56from the blue team more.
28:58Everyone.
28:59Full house for the blue team.
29:01Five, please.
29:03Kids are here.
29:04Let's go, Jake.
29:04They're ready.
29:05Yes, Chef.
29:06How are you guys doing today?
29:08I got one right here for you.
29:10I got a chicken sandwich right here for you, too.
29:12And then you can go that way over there.
29:14With Chef Gordon.
29:15Pass over the five burgers, please.
29:16Let's go.
29:17Food.
29:18Heard.
29:18Is that cooked?
29:21Oh, .
29:23Guys, go way over there, please.
29:25It's raw.
29:26Yes, Chef.
29:27Seven-year-olds don't eat beef tartare.
29:30It's a burger and it's raw.
29:33Not medium rare, ice cold in the middle.
29:36Sorry, guys, the burgers are not ready.
29:38Go sit down, eat your chicken.
29:39Now look at me.
29:40We've found our momentum.
29:41Now we're just cooking without any feel,
29:44any understanding, any drive, any passion.
29:46He's just sending up.
29:48I don't get it.
29:49Do you want to lose?
29:50No.
29:50Get it together, then.
29:51Let's go.
29:53Focus up.
29:53Guys, focus up.
29:59Hey, what's up, guys?
30:01This is like the guys table.
30:03All guys.
30:04Manly table.
30:04But what's the problem?
30:06We didn't get them.
30:07There's no glue.
30:08Why not?
30:09The burger's raw.
30:10And Gordon Ramsay threw the food on the floor.
30:12He threw it on the floor?
30:13Yeah, we saw Gordon Ramsay so cool.
30:16He was angry.
30:17You like when Gordon throws food on the floor?
30:19Yeah.
30:19Super cool.
30:20Super cool?
30:21You don't like it?
30:22Wasting food.
30:23Wasting the food?
30:24It's true.
30:25Hot behind!
30:27Hot!
30:27Hot!
30:27All right, let's get you some chicken.
30:29What really gets that chicken back in operation
30:31is people starting to work in lockstep.
30:34Need 10 chickens, please.
30:35They're using less chicken in the fryer,
30:37so it's not burning on the outside too quick for the inside to cook.
30:40200.
30:41Takaya, these are good.
30:42And people are finally starting to work as a proper unit.
30:45Finish strong, Red.
30:46Let's go!
30:48Let's go, let's go.
30:49We got it.
30:50How long for the next five burgers?
30:52A minute and 30 seconds.
30:53Why is it so hot?
30:54I'm turning it lower.
30:55Daniel, Miko, don't press the burger too hard.
30:59The fat's running through.
31:00It's causing fire.
31:01Yeah, chef.
31:02Oh, my God.
31:03No, no, no, no, no, no, no, no, no, no.
31:04I'm on cookie duty right now, and my jaw drops.
31:07The grill is on fire.
31:09My eyes are so blurry.
31:11Your eyes are so blurry?
31:12There's a lot of smoke.
31:13Lower the heat, huh?
31:13Lower the heat, yeah.
31:14Lower the heat.
31:15Right, Miko.
31:16Chef.
31:17Watch the grill, it's burning now.
31:18Chef.
31:18Carbon monoxide, switch sides.
31:20Okay.
31:20Clean the grill.
31:21Yes, chef.
31:22And don't sting your hair.
31:24It's Miko and Daniel.
31:25Like, I'm not surprised.
31:26A lot of these younger guys have like this ego,
31:29and they think that they can take control.
31:31Hey, watch out.
31:32Move out of the way.
31:33I'm watching these two knuckleheads setting the place on fire.
31:38Turn it off, no?
31:39It's off.
31:39They're both off.
31:40Guys, do you need help in anything?
31:42A lot of us are free right now.
31:44No.
31:44Get your head out of your ass and open your eyes.
31:46The chances of the blue team winning right now is so beyond low.
31:50down.
31:51I already know we lost.
31:53We're on fire, you idiot.
31:54Oh, my God.
31:55We are on fire.
31:56Hey, hey, hey, hey.
31:58But not in the best way.
31:59Wait, watch out, guys.
32:00Watch out.
32:00Careful, careful, careful, careful.
32:02Careful, careful, careful, careful.
32:12We're on fire, you idiot.
32:13Watch out.
32:15Niko, you can see how hot the grill was getting, right?
32:17Yeah, it's ridiculous.
32:17But you're not that stupid.
32:18Yeah, Chef.
32:19Yeah.
32:21Oh, my God.
32:22Hey, hey, hey, hey.
32:23We need some help over here now.
32:25Watch out, guys.
32:26Stand out of the way.
32:26Heard.
32:32Fire, fire.
32:35Thank you, sir.
32:36I can't believe the grill was up in flames.
32:40We are an absolute mess.
32:44Right, Ted, we may be down, but we're not out.
32:46Can we still use that one, Chef?
32:47Not for now until they clear.
32:48I can refire this one.
32:49Nothing on that one.
32:50Yes, Chef.
32:51Niko, Daniel, we can use this grill.
32:53Let's bring it all back.
32:54I've tailgated for so many years.
32:56I've made tons of burgers.
32:58This has never happened to me.
33:00Burgers on now.
33:01We just have to keep pushing forward
33:03and try to finish everything on time.
33:06Five?
33:06Yeah.
33:06One minute later, the second five.
33:08Let's go.
33:08Yes, sir.
33:13Your chicken's good.
33:15Mm-hmm.
33:15I like mac and cheese.
33:17This burger is so juicy.
33:19Oh, mac and cheese.
33:20So many seeds.
33:21So you got the chicken sandwich from the red team
33:23and the cheeseburger from the blue team.
33:25What do you think?
33:26I'm going for the red team's.
33:29The red team chicken.
33:30It's nice and crispy on the outside.
33:32Uh-huh.
33:32It's nicely cooked.
33:33Coach, what do you think?
33:34My opinion is the blue team.
33:37Why?
33:37The burger is very juicy.
33:39I like the sauce.
33:40If you enjoyed the red team chicken more, raise your hand.
33:44Four for the chicken and blue team burger.
33:47Raise your hand.
33:48Two for the burger.
33:48All right, coach.
33:49Enjoy the rest of your meal.
33:51Guys, we have buns.
33:52Buns on the left.
33:53Buns on the left.
33:53You're throwing things on here, and look what's happening.
33:55Sorry, sorry.
33:56Let's focus.
33:57Miko, we got two sets of five on, yes?
33:59Ten coming, yes?
34:00Let's go, guys.
34:01Let's go.
34:01We got it.
34:02Come on.
34:02Focus up.
34:03Let's go red.
34:04I have ten coming right now.
34:06Hey, guys.
34:06Come on.
34:07Chicken.
34:08Jake, here's some chicken for you.
34:08Jake, do you have time to help me play here?
34:10Yeah, I do.
34:10Here you go.
34:11All right, guys.
34:12You guys look like you worked hard.
34:13Did you work hard today?
34:13Yeah.
34:14Nice.
34:15Well, we worked hard for you, too.
34:16Hope you have a fantastic day.
34:18Jake, you're doing great.
34:18Thank you for taking that role.
34:20Right, one minute.
34:21Otherwise, these kids are going to sit down and eat the chicken, guys.
34:23Yes, chef.
34:23Let's go.
34:24Sorry about the weight, by the way.
34:25It's okay.
34:26Blue burger.
34:27Let's go.
34:27Sauce, sauce, sauce.
34:28I got it.
34:29Let's go.
34:30Go, my man.
34:32The blue team's flavor is really nice.
34:34The patty is really juicy, and the cookie is nice.
34:39These chips are really good, so I'm probably going to vote for blue.
34:43Red team, the last table's on the way.
34:46Come on.
34:47Finish strong.
34:48Here you go, man.
34:49Here you go.
34:49Hope you enjoy your meal today.
34:51All right.
34:51That's it.
34:52Done?
34:53Yeah.
34:54This was a rough one for y'all.
34:56I mean, you tried to pick it up at the end, but it definitely started really, really rough.
35:00Yes, chef.
35:01All right.
35:01Let's clean up for chef.
35:03Yes, chef.
35:04Finish strong.
35:05Last table, guys.
35:06Come on.
35:06Let's go, guys.
35:07Well done.
35:08Sorry about the weight.
35:08Let's go.
35:09All right, finish strong.
35:10Come on.
35:10Go, go.
35:11Enjoy, guys.
35:12You're welcome.
35:13Right, blue team, come here.
35:14Now, I am shocked.
35:16We started slow, then we found our momentum, but then we stopped talking to each other.
35:21You made such hard work out of a burger.
35:26I expected more.
35:28Clear down.
35:30Yes, chef.
35:34Okay, kids.
35:35Once you finish your lunch, it's time to vote for your favorite dish.
35:39So you kick one of these balls to the red goal or the blue goal, depending on the team
35:44you would like to vote for.
35:46I like red more because I feel like it was more kid-friendly.
35:51I'm definitely looking red more than blue.
35:55I think I'm going to vote for blue.
36:01It's good.
36:02I've definitely had worse.
36:03I think we had two major obstacles.
36:05I think the first one was kind of handicapping ourselves by going eight versus ten.
36:09It's not really what you want to do in a soccer game.
36:11I think the second obstacle was frying the chicken.
36:14We had the option of grilling it, and we chose to deep fry it instead.
36:17And I don't think that worked out for us.
36:18This one is super juicy.
36:19This one is not that juicy, so I think I'm going to vote for the blue.
36:25I like the team red a little better than the blue.
36:30The blueberries weren't ready for us.
36:32I think they should be faster at cooking because they're on MasterChef.
36:38Should have stuck with our convictions at the beginning.
36:42It was a jumbled mess at the start.
36:44There was no real direction.
36:45The grill fell on fire, and that was quite frustrating.
36:47That's the most embarrassing thing.
36:48We didn't perform well, right?
36:50We know we can all do better.
36:52It's my bad.
36:52I'm the captain.
36:53We shouldn't have gone with all the extras.
36:55A lot went wrong today.
36:56We changed our menu a few times.
36:58We lost our rhythm, and we had a grill get on fire.
37:01And me as captain, I am really worried about going home today.
37:04I feel like I failed the team, but I'm just hoping our flavors save us.
37:09Hey, way to finish strong, everybody.
37:11Yeah.
37:11We had a great fourth quarter, and there was only eight of us.
37:1480.
37:15I'm just waiting.
37:16So I have the immunity pin, but, you know, obviously we are vulnerable.
37:20The fact that we did put out raw chicken, so I feel bad that I'm safe,
37:23and potentially one of them is going to go home.
37:38Boys and girls, all of you, thank you so much for being here.
37:42Now, on behalf of the entire MasterChef family, we honestly hope you enjoyed lunch.
37:47Did you?
37:47Yeah!
37:49Right, all of you, listen up.
37:51We would like to introduce you to the amazing cooks,
37:55representing Asia Pacific and Europe, the blue team.
38:04And representing Africa and the Americas, our red team.
38:15Now, boys and girls, today you all got to eat an incredible dish from the blue team
38:21and an incredible dish from the red team.
38:23Then you voted for your favorite.
38:27Now, the good news is the winning team will get to enjoy their victory,
38:30but, sadly, somebody from the losing team will be going home.
38:37Right.
38:38The winning team.
38:41Congratulations goes to...
38:48The...
38:50Red Team!
38:54Yeah!
38:57Yeah!
39:05Oh, the kids!
39:07Oh, the kids!
39:09No, I'm from the road.
39:12Okay.
39:13Red Team, the kids loved the flavor of the chicken,
39:16and they loved the mac and cheese.
39:19Good job.
39:20Dave, captain of the winning team.
39:22Yes!
39:22You get that immunity pin.
39:23Well done.
39:24Let's go, Dave!
39:26And that comes with a huge advantage back to the team.
39:30in the master kitchen.
39:31Woo!
39:32Keep it in Africa.
39:32Well done.
39:33Well done.
39:33I am shocked.
39:36But even though things went very badly at some points during the cook,
39:40everyone stepped up, and we still got the job done.
39:43Right, kids.
39:45A very special thank you to all of you.
39:47Good night, and...
39:48Go Team USA!
39:49Go Team USA!
39:51Ready?
39:51Go Team USA!
39:52Quick!
39:53Go Team USA!
39:55Go Team USA!
39:56Go Team USA!
39:58Blue Team USA!
40:00Honestly, what a mess!
40:02We had fires.
40:03We had dysfunction.
40:05And Joe Tiffany and myself feel that there were three of you
40:08who played the biggest role in your team's loss tonight.
40:12Ted, Daniel, and Niko step forward.
40:17Ted, you were the captain.
40:1910 minutes in, you lost your voice.
40:21Half the team didn't know what was going on,
40:23and it was a shambles.
40:25Daniel and Nico, you were causing additional chaos
40:29with the burgers.
40:30When you see that fat burning and that tray igniting,
40:34you've got to get your together.
40:38But the three of us agree the home cook leaving tonight is
40:56the captain and pulled the other.
41:00Ted, unfortunately, you lost control.
41:03A captain needs to be a leader.
41:05And I'll be honest, it's sad to see you leave.
41:07Thank you, Chef.
41:08Come and say goodbye, please.
41:10It's a great deal.
41:11It's my wife.
41:12Thank you very much.
41:12Thanks, Chef, Tiffany. You too.
41:14Thanks, Chef.
41:15Thanks to meet you, brother.
41:15Have an excellent day.
41:15Thank you, Chef.
41:15You too, appreciate it.
41:16Thank you very much.
41:18Say goodbyes and drop your apron.
41:21It hurts being eliminated.
41:22Kind of feel like I let my team down,
41:24and I just didn't come through as the captain.
41:27Good night, Ted.
41:32All right, everybody.
41:34Next time, we're having a World Cup cook-off.
41:37You will be cooking dishes.
41:38That will be perfect for a FIFA World Cup watch party.
41:42But there's a twist.
41:43Dave, at halftime, you get to bench one cook from this challenge.
41:48Wow.
41:49Oh, boy.
41:49That's brutal.
41:50Oh, my God.
41:51And with elimination on the line...
41:53Somebody is getting that red card.
41:55Oh, no.
41:56That twist could change the whole game.
41:58I got it.
41:58I could take out one of their top cooks.
42:00Being strategic.
42:01I can't do that.
42:02I'm in shock.
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