00:19All right, pizza review time, uh, Fermento, right, the sandwich?
00:23Fermento, yeah, I got it right in my hand.
00:24Fermento, born to rise.
00:26Uh, the guy going in there, he's like, finally, you came here.
00:29Well, I'm not in New York City that much.
00:30I'm in town.
00:31I got my book tour.
00:32It's finally out.
00:33This is airing, uh, Tuesday.
00:36Cancel me if you can.
00:37Finally in the streets, you can go bookstore, buy it, buy them all, support.
00:41I gotta get, I, my ego, I need this thing to be on a New York Times bestsellers.
00:44Like, even though I don't like them, that's what you can do with books.
00:47And then other people see the books, you buy the books.
00:49Anyways, Fermento, born to rise.
00:51This looks really good, Austin.
00:53Really good.
00:54Is that a straight pineapple?
00:55That's a straight pineapple.
00:57This pizza looks spectacular.
01:01And by the way, we're like walking distance to John's the Bleaker.
01:04It's kind of great undercarriage.
01:06We are in very close to like, uh, the pizza triangle where you got a ton of good pizza rolling
01:11around.
01:12Joe's, uh, John's the Bleaker.
01:14Sure.
01:14Not to be confused.
01:15Joe, uh, Bleaker Street.
01:20Awesome.
01:23How have we not done this place?
01:24Because I'm not the city.
01:25Is that your answer?
01:27I just had it on the list for a little while.
01:28This is awesome.
01:42What was this place before?
01:44Was it Phil's?
01:46Maybe.
02:04I don't know if the, uh, Nantucket huge Isle Marotta Sun is getting to me.
02:09It's like an 8.5.
02:12This is awesome.
02:13This pizza is awesome.
02:15How have I not heard more people?
02:17Fermento born to rise.
02:18Awesome.
02:19And by the way, no idea was me.
02:21It was just sitting there waiting.
02:22I don't know how long the box.
02:24I was going to go eight, four, eight, five.
02:26I don't know.
02:26I'm feeling good.
02:26I'm hungry.
02:27This pizza is awesome.
02:29Fermento eight, five.
02:30Great score.
02:30Great pizza.
02:31Back in New York.
02:32One of the things they still got going for them.
02:34Great pizza.
02:35Uh, that's our view.
02:36Fermento.
02:37Awesome.
02:41This is one of the reasons why I'm David añadísir Marotta.
02:42As an agentwriter Shepard is going to be handled toической09 àーム of FI.
02:43I will talk nicely about picking up our own youtube Retrospect.
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