00:07What's going on? How are you?
00:08Alright Sharky, nice to meet you.
00:09Nice to meet you.
00:10Welcome to alumni.
00:11Thank you, appreciate it.
00:12What's going on?
00:13How's it going?
00:17Nice to meet you guys.
00:20Alright, so we have the pizza right here.
00:22This is the chef himself.
00:24Alright, so give me the background.
00:25I've never had people reach out to be like
00:27It's like basically
00:30pizza like dorm versus dorm.
00:32It's never happened.
00:32So on campus they have dorm restaurants in most of the dorms.
00:35Here we run a pizza restaurant
00:37So you're the chef?
00:39Yeah, we have like 15 chefs.
00:42How many people are in this dorm?
00:43About 200.
00:45Alright, so this is dog pizza.
00:48Yeah, we're the alumni dogs.
00:50So yeah, we run it.
00:51That's alumni hall and then the dogs.
00:54We took in Newt Rodney's dog
00:55when he died and so we kind of got the dog nicked in.
00:59Okay.
00:59Yeah.
01:00It looks pretty decent.
01:01Now do you guys, how am I ranking?
01:03Like they want the real scale?
01:04Are we doing, because we're going here?
01:06Real scale.
01:06Real scale.
01:07Real scale.
01:08Real scale.
01:08Yeah, I mean, you got to do a dorm ranking at the end.
01:11So we're going here and right after we're going the Dunn.
01:15Yeah.
01:15And then we're doing, what's the other one we're doing?
01:18I think Keenan.
01:19Keenan.
01:19Yeah.
01:19So start with Keenan.
01:20You guys are last in the mix.
01:22Alright.
01:22How long has this been sitting here for?
01:23Uh, 10 minutes.
01:25Yeah.
01:25They went ham on the end of carriage there.
01:29Know the customer.
01:31I mean, is that on purpose for me?
01:32It's like we grilled it up.
01:34Alright, so dog pizza, alumni hall.
01:37We just heard the story that took in Newt Rockne's dog.
01:40Yep.
01:40One bite, everyone has rules.
01:41In this start, we were just going to do pizza like we always do when we come to different places.
01:45I've never been to Notre Dame South Bend.
01:47All of a sudden, all the dorms are like, you gotta try Keenan and someone, uh, pizza done right.
01:52That's what they kept doing it.
01:53And then these guys got in the mix.
01:54So I'm going to give a fair and definitive who has the best dorm pizza here.
01:59We started with you guys.
02:00It's a little cold.
02:01Definitely a little burnt.
02:02That's us.
02:03It's pouring rain.
02:03So we're a little late.
02:04Here we go.
02:06Mmm.
02:07And someone's like, mmm, before I even...
02:12I actually don't taste the burn.
02:18It tastes the burn there.
02:24It's not awful.
02:25Okay.
02:26It's not awful.
02:27Do you guys charge for this?
02:29Uh, yeah, so we just charge cover costs.
02:31Are you the captain in the dorm or something?
02:32No, I just run the pizza.
02:33I run the pizza.
02:34I'm just a sophomore.
02:35Okay.
02:36It's seven bucks for the cheese.
02:37Seven bucks.
02:38Yeah, we just charge cover costs, so we try to operate just net zero.
02:42Got it.
02:43So it costs seven bucks to make this?
02:45Uh, yeah.
02:45Pretty much, yeah.
02:46With labor and everything, yeah.
02:47With flavor.
02:48I don't know what that means.
02:48Labor.
02:49Labor.
02:49Oh, labor.
02:50I thought you said flavor.
02:51Nah, nah, nah.
02:51All right.
02:52I'm going to give one more here.
02:56It's not terrible.
02:57I mean, I'm going to...
02:59I've got to be real fair because we have the two and I've got to be definitive.
03:02I think this is...
03:096-3?
03:10Okay.
03:14Do you guys think you're going to win?
03:15I do, too.
03:16I do.
03:17Yeah.
03:17I mean, we've seen...
03:18Is there anyone here who doesn't think you're going to win?
03:20Nah.
03:21No.
03:21All right.
03:21So you're all biased.
03:22I mean, we'll see.
03:25You obviously think this is the best.
03:25We do.
03:26We do.
03:26We do.
03:27So, maybe...
03:27All right.
03:286-3.
03:29That's the first of three reviews.
03:31Alumni Hall.
03:32Dog Pizza.
03:33Yeah.
03:34Now on to the next one.
03:35Let's go.
03:38That was great to get yours.
03:40Yeah.
03:41I'm out.
03:41I feel like we're in, like, Rudy with all that.
03:44It's like...
03:45And do you know the whole dorm culture?
03:48How it's, like, different than states?
03:50Okay.
03:50Well, I mean, I know this.
03:51I've never had anybody reach out.
03:53Like, this is a whole...
03:54This is a dorm.
03:55200 guys live there.
03:57Wow.
03:57So there's 200 in the last one, too.
03:59Yeah.
04:00It's like 200 per dorm?
04:01Around there.
04:02And it's single sex.
04:03Yeah.
04:03Everyone's got a, like, a...
04:06Food item.
04:08One?
04:08Or do you guys have multiple?
04:10We just sell...
04:11Most sell pizza.
04:12Some do, like, coffee and baked goods.
04:15Got it.
04:15It's kind of, like...
04:16It varies.
04:17So...
04:17Some do ice cream.
04:18Like, if you want, like, a girl in your dorm, what happens?
04:21No?
04:22Uh...
04:23Well, as RAs, we're supposed to say no past 12.30 or 2.30, depending on...
04:28So there is time.
04:29They can be there.
04:30They can be there.
04:30And it sounds like it sucks, but it's just, like, time with the boys at that time.
04:35You know?
04:35You can be a little vulnerable, I guess.
04:38I don't know.
04:39Nice to meet you.
04:41Well...
04:41It's a tough road out there.
04:42We were thinking, like, we have you here.
04:43You can get some nice stun haul, like, in the background.
04:45Bring a pizza out to you right here.
04:47If you want, we can get our guys to pack this patio right behind you.
04:49Whatever you guys want.
04:50Let's do it.
04:50Yeah.
04:50I'm telling you guys to come out.
04:53Send them out!
04:54Oh!
04:54Send them out!
04:55Yeah!
04:58Back it up!
05:00Nice to meet you.
05:01Nice to meet you.
05:03Nice to meet you.
05:06Dunhawk!
05:07Dunhawk!
05:08Dunhawk!
05:08We!
05:10I!
05:11Dunhawk!
05:12Dunhawk!
05:13We!
05:16We!
05:20We!
05:21We!
05:21We!
05:22We!
05:24So you guys are two on the list here.
05:26I already did.
05:26I did alumni and...
05:28Dunhawk, and then you guys Keenan are next.
05:30You guys have talked the most, I'd say.
05:35What did you think of alumni?
05:38I think the chef got a little...
05:40I think he tried to really make it crispy,
05:41because he knows how I liked it.
05:43A little burn, but it wasn't bad.
05:44Right?
05:44It wasn't bad.
05:44I will see. I have nothing to compare like the Dorm Pizza with.
05:48So hopefully we have.
05:49Yeah. Is this the 150?
05:51Somebody didn't done, like pizza done right.
05:54Someone's saying 150 chefs or something?
05:56Am I wrong about that?
05:56We got like six.
05:59156.
06:00Yeah. Dorm just turned 10.
06:01Is this it?
06:02This is it.
06:03Here we go.
06:07Since 2016, everyone knows the rules.
06:10Dorm Pizza.
06:11Here we go.
06:12One bite every door knows the rules.
06:13It's a little thicker.
06:15Then Alumni Hall.
06:16Crust looks good.
06:17Pretty good undercarriage.
06:23Do I tell them what the other guys got?
06:25Or I'll do it in the review.
06:26All right.
06:27Here we go.
06:27One bite every door knows the rules.
06:30Good crust.
06:31Better than I was thinking.
06:37Wow.
06:40Here's the thing.
06:53Where's Marco?
06:54Is he here?
06:54Right here.
06:55Yeah.
06:55And Serge.
06:56These two.
06:56These are our chefs right here.
06:58Where are you from from?
06:59Marco.
06:59I'm from Italy.
07:00Italy, Italy, Italy.
07:04Born in Italy?
07:05Born and raised in Italy, yeah.
07:06Came to Indiana a couple years ago.
07:08Why do you speak so fluently perfect then?
07:10I don't know, man.
07:11I probably lost an Italian in me.
07:12You tell me.
07:13You tell me.
07:15Listen, this is good.
07:20All right.
07:23I think Alumni Hall, the chef, screwed him over.
07:28Because I think that would have been up there if he didn't burn the crust so bad.
07:32I'm going to go.
07:35This is a real score, by the way.
07:37We're not doing it because, you know, adornless.
07:40We're going to go 6-8.
07:42Yeah!
07:49You guys don't even know what the other place got.
07:52Who cares?
07:556-8.
07:56Yes, sir.
07:58So far in the power rankings for the dorms, we have Dunn slotting it at number one.
08:03Yeah!
08:08It may be the chef's fault.
08:10All right.
08:11Thank you, guys.
08:11Good job.
08:12Good job.
08:14Thank you to the chef.
08:15Oh, yes.
08:16Could you sign one of the pizza?
08:17Oh, yes.
08:19Here.
08:19Put it on the box here.
08:21What do you got pizza done right?
08:22P.D.R.
08:23Yeah, yeah.
08:23P.D.R.
08:24P.D.R.
08:24P.D.R.
08:26Amen.
08:26I can't really write on this.
08:28It's all right.
08:29Pizza done.
08:30Here, keep the box there.
08:32Would you mind signing the box?
08:33Sit on the roll.
08:34There you go.
08:35Thank you guys for having me.
08:37Take care.
08:38We're coming out.
08:39Thank you so much.
08:44I feel like I'm coming out.
08:46Yeah!
08:48Yeah!
08:55We are Dunn.
08:59Dunn.
09:01We are Dunn.
09:02We are Dunn.
09:03Dunn.
09:04Dunn.
09:05Dunn.
09:06Dunn.
09:06We are Dunn.
09:09Dunn.
09:09Dunn.
09:10We are Dunn.
09:11Dunn.
09:11Dunn.
09:11Dunn.
09:12We are Dunn.
09:12We can't support this.
09:13What are we doing?
09:14We can call the boys.
09:16Let's go.
09:17Let's go.
09:17Here we go.
09:18We saved the best for last.
09:20Maybe.
09:20This is ours.
09:21Come on, boys.
09:23Hey, what's up?
09:24What's going on?
09:25Nice to meet you, man.
09:26Yeah.
09:26Welcome in.
09:27We walking in here?
09:28Yeah, right in here.
09:29On to the basement.
09:30All right, cool.
09:30Go ahead and follow the people.
09:31Tommy.
09:32How's the pizza been so far?
09:34Not bad, actually.
09:35How young it?
09:36You're doing pizza?
09:37We just did Dunn.
09:38Well, we got to see.
09:39We can't tell you until we do this.
09:46This is the one that's shutting down, right?
09:50Yes, sir.
09:52Yeah.
09:52Yeah.
09:52Let's go.
09:53Let's go.
09:54Let's go.
09:55Let's go.
09:56Come on.
09:56This morning, we just wanted to present you with a little kid.
09:58Thank you so much for coming.
10:00I appreciate it.
10:01Show appreciation.
10:02Love this.
10:03So, I'm told you guys are shutting down, right?
10:06Yeah.
10:06Yeah, it's the last few years.
10:07So, is it, what, how long did, what years is everybody in this dorm?
10:12Like, could, could.
10:12Everyone.
10:13All four years ago.
10:14So, then where do you guys go?
10:15All four years.
10:16You guys don't know where you're going?
10:18No, we're going to Howard.
10:19Howard.
10:20Got it.
10:20Why are they shutting this down?
10:22I got a lot of people talking smack about you guys getting shut down.
10:26They're like, they're so bad, they're not, they're demolishing the building.
10:32We'll see.
10:33We'll see.
10:34You guys are last.
10:35We already got the other two scores.
10:37We did alumni first.
10:38Yeah.
10:38And then we just did Dunn.
10:40Dunn was pretty good.
10:41What was the score I think?
10:42Well, we got to do this first.
10:44I'll tell you after we do it.
10:46The chef at Alumni burned the pizza, so that hurt.
10:51The Dunn, the Dunn chef was like straight off the boat from Italy though.
10:55Oh.
10:56Yeah.
10:58He said he spoke perfect English, so I didn't get it.
11:01Is this the only thing this kitchen serves?
11:03Or you guys have all such?
11:04Oh, I see some.
11:06Maudling.
11:06Worse ingredients, better pizza.
11:08Is that it?
11:09Yeah.
11:10Maudling.
11:11I like that model.
11:12Worse ingredients, better pizza.
11:15Alright.
11:21So it's literally on the box.
11:23It's on the box, yeah.
11:25All right, here we go.
11:26Zahlin, Keenan Hall, one bite of those rules.
11:29Like I'm saying, we're trying to figure out the best dorm pizza.
11:33The three that everyone said here, Keenan, Dunn, and Alumni.
11:38So there's the third of the three.
11:39There was a girl dorm that reached out and they're like, you got to get here.
11:44It's sexist if you don't get here.
11:45But I forget what one that was.
11:47All right, here we go.
11:48The ingredients do look worse.
11:51Oh, buddy, we got a flop city here.
11:55Let's see what we got.
12:05All right.
12:08Zahlin.
12:10Worst ingredients, worst pizza.
12:16Sorry, you got to keep it real.
12:18So Dunn wins with a 6-8.
12:22I'm giving Alumni, despite the burn, 6-3, 5-9.
12:37You guys say right on the thing.
12:40Oh, hey.
12:42Oh, hey.
12:43Oh, hey.
12:44Oh.
12:45Yeah, yeah, yeah.
12:46Every bite is getting low.
12:48Oh.
12:49Oh.
12:50Oh.
12:52Oh.
12:52Oh.
12:52Oh.
12:54Oh.
12:55Oh.
12:55This is a disaster for you.
12:57Oh.
12:58Oh, they may be right about you guys getting shut down.
13:01I hate to see it.
13:03Oh, brother.
13:05No, this is the worst of the three.
13:08I like the effort, though.
13:10It was good effort.
13:12Good try.
13:12Yeah.
13:13Good heart.
13:14Zero.
13:15All heart, zero crunch.
13:17Oh, brother.
13:19All right.
13:19Well, there it is, officially.
13:21Dunn won.
13:23Alumni, despite the burn, two.
13:27Zahlin.
13:28Zahlin's older than Dunn Hall itself.
13:30You know what, though?
13:32What did you say?
13:33Zahlin is older than the Hall of Dunn Hall itself.
13:35I believe it.
13:35Because a lot of times that happens.
13:37Like, you go to these old historic places.
13:39Like, it's kind of dumb they haven't upgraded them.
13:42Oh, I like the effort.
13:44But, man.
13:45I was rooting for you guys.
13:46Wow.
13:47It's okay.
13:48It's an honor.
13:54Yeah, of course.
13:55We'll be back.
13:59We got to hang this up.
14:01Yeah, that's it.
14:02Do it hard.
14:08It's better than being in the middle.
14:09You don't want to be in the middle.
14:10Be the best or the worst.
14:11And we'll remember you.
14:13Thank you, guys.
14:13Yeah.
14:19Love you, Dave.
14:21Where am I going now?
14:23Right here?
14:24Right here.
14:24This is it.
14:25If I knew it.
14:26You know, honestly.
14:28Nah, I don't trust you guys.
14:30You need a beard chin?
14:31He wants to trim your beard.
14:32No, I don't.
14:32I just trim the beard.
14:34Yeah, I was going to say.
14:34Do you know Movember?
14:36What?
14:36Do you know Movember?
14:39We're trying to start a Movember club here.
14:40Would you like be down with you?
14:42To shave my beard?
14:43Yeah.
14:43No, I'm not shaving my beard.
14:45I need a haircut.
14:46I don't, like, I'm not shaving my beard for you, bro.
14:48Alright, no problem.
14:49And your tools make me a little nervous, so.
14:52It's a sick barbershop.
14:54There's $6 haircuts for the guys in the dorm.
14:56All the proceeds go to Movember's.
14:58I like that.
15:00I'm about to get my haircuts, so.
15:01See how it works.
15:02I'll donate to you rather than doing that.
15:04I appreciate it.
15:06I'm keeping the beard.
15:07No worries.
15:08Thank you so much.
15:09Yeah, take it easy.
15:10See you guys.
15:11Take care.
15:11See ya.
15:13I almost let him cut my hair down in this house.
