00:00These cherry galettes are literally easier than pies since they take less time to bake and you
00:04don't have to wait hours before slicing. I cut my pie dough into six inch circles and I pleat the
00:09dough a few times, but you can also just fold it right up and over the fruit filling. Make sure
00:13you
00:13put a nice big scoop of vanilla ice cream on these while they're still warm and you're not
00:17going to be missing any pie.
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