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  • 5 hours ago
Kumusta Episode 7
Transcript
00:07I'm going to see him.
00:16I'm going to get him.
00:23Have a good day.
00:23I'm going to get him.
00:27This is your name.
00:28I'm going to get him.
00:29You're welcome.
00:31You're welcome.
00:34Can I come back?
00:36Yes?
00:37You're welcome?
00:38You're welcome.
00:46You're welcome.
00:50It's so nice to meet you.
00:53Are you going to play a play?
00:55You're welcome.
00:56You're welcome.
00:56You're welcome.
00:57You're welcome.
00:59You're welcome.
01:02What do you do?
01:04I'm going to put it here.
01:10How do you put it?
01:11Are you serious?
01:13Yes, let's go.
01:14Let's go.
01:20Hello.
01:22Hello.
01:23Hello.
01:23You're welcome.
01:26Oh, it looks like...
01:29plain rice.
01:32Put your glasses on.
01:34Okay.
01:39Yeah.
01:39Let's get all that.
01:40Hello, Prashin.
01:42Oh!
01:43Oh, hi!
01:44How are you?
01:44How are you?
01:45Hello.
01:45Nice to see you again.
01:47Oh!
01:48When did you get here?
01:50How did you...
01:50Our new server.
01:52Oh, thank you.
01:54New server.
01:55Oh, thank you.
02:13How are you going to move?
02:14No, I...
02:18Oh, yeah.
02:24How are you going to go?
02:25How are we going to move?
02:25Even when there was a lot of stuff like I was waiting to make.
02:41Bye.
02:54This was a big part.
02:55I don't want to talk to you anymore.
02:57You're so busy.
02:59It's my first day.
03:00It's my first day?
03:01Yeah.
03:05Hi.
03:07Hi.
03:12Are you going to have a table?
03:14I'm going to take a table.
03:16I'm going to find a table.
03:19Hi.
03:20Hello.
03:23Okay, I'll make it.
03:28You're so busy.
03:31G.
03:32G.
03:34Someone, this guy is calling.
03:36A guy in a black hat.
03:38Black hat?
03:38Yeah.
03:40That's a good thing.
03:41Oh.
03:41Did you call me anything?
03:43Do you call me anything?
03:45Do you call me anything?
03:46Do you call me anything?
03:47Oh, wait a minute.
03:48I've been working on a job.
03:51I've been working on a lot.
03:52I've been working on a lot.
03:53I've been working on a lot.
03:54Did you call me anything?
03:55I'm not working on a lot.
03:57I'll give you a little bit.
04:00I'm not working on a lot.
04:03Sorry?
04:04Where is the general call?
04:05Cook Zero?
04:06Yeah, I'm not sure.
04:08Okay.
04:10Ingui, you're here.
04:12You're here.
04:13You're here.
04:13You're here?
04:13Who's here?
04:14Here.
04:17Is this right?
04:18Yes, I'm sorry.
04:19Yes, I'm sorry.
04:21Hello.
04:23Two.
04:24Three of you?
04:24Where are you?
04:26I'm going to take you.
04:27I'm going to take you.
04:28Do you know what you're doing?
04:29I'm going to take you.
04:30I'm going to go to the dining room.
04:33Really?
04:35I'm going to go to the dining room.
04:36That's right.
04:37It's different from the dining room.
04:44The dining room is different from the dining room.
04:45You can sit here and sit here.
04:45I'm going to sit here and sit here and sit here.
04:51If you have dinner before, you can sit here and sit here.
04:54Yes.
04:55Yes, thank you.
04:55We have a lot of water and water.
04:58I'm going to sit here and sit here.
04:59You can sit here and sit here.
05:02I'm going to go to the dining room.
05:04I'm going to go to the dining room.
05:08It's delicious.
05:10It's delicious.
05:11It's delicious.
05:11It's delicious.
05:13Is it going to go to the dining room?
05:16Yes.
05:17It's good.
05:19Happy birthday!
05:22Thank you so much.
05:24We're celebrating.
05:25It's his birthday.
05:27Today.
05:27Today?
05:28Yeah.
05:28Yesterday my birthday.
05:32Can you sing a song?
05:33Your name is Paolo.
05:35Paolo.
05:36Happy birthday.
05:37Happy birthday to you.
05:39Happy birthday to you.
05:42Happy birthday to you.
05:43Happy birthday my friend Paolo.
05:46Happy birthday to you.
05:53Happy birthday to you.
05:55Happy birthday to you.
05:57Happy birthday to you.
05:57Happy birthday to you.
05:57Happy birthday to you.
05:57Happy birthday to you.
05:57Happy birthday to you.
05:58Happy birthday to you.
06:00Happy birthday to you.
06:03Happy birthday to you.
06:06Happy birthday to you.
06:07Happy birthday to you.
06:09Happy birthday to you.
06:15and all the people in the inside
06:16are doing so well.
06:18I will just have to clean up everything.
06:21Is that okay?
06:22This guy calling.
06:24A guy in a black hat.
06:25Black hat?
06:26Yeah.
06:31I don't know if my love
06:32has a French face.
06:35It's so hard.
06:37Oh, there's something.
06:39What?
06:40Oh, it's so good.
06:40It's so good.
06:43Palabok, Inasar,
06:44Carre-carrer,
06:45and just galley rice.
06:47Oh, okay.
06:48Zero cola.
06:52Chef,
06:53can you boil noodles again, please?
07:03In it, in it, in it, in it.
07:06In it.
07:07Two palaboks.
07:08This is your palabok.
07:10Here, palabok.
07:12How are you?
07:15Is it good?
07:15It's good.
07:18It's good.
07:18It's good.
07:20It's good.
07:21It's good.
07:22It's good.
07:25One, two, three, four.
07:29Carre-carrer!
07:32Carre-carrer!
07:34Hi.
07:36Ah, thank you.
07:49I'm hungry.
07:55It feels good.
07:55Oh, it's all yummy.
07:59Where's our other server?
08:01He's gone.
08:02No, he ate.
08:04Oh, he's eating.
08:06Why?
08:07He's so so good.
08:10G?
08:12Oh, I'm sorry.
08:17I'm sorry, I'm sorry.
08:18I'm sorry, I'm sorry.
08:19I'm sorry, I'm sorry.
08:22I'm sorry.
08:25I'm sorry.
08:37I'm sorry.
08:40I'm sorry.
08:43I'm sorry.
08:45I'm sorry.
08:45I don't know.
08:46I'm sorry.
08:47You're the person who's the best guy.
08:49You're the best guy.
08:49You're the best guy.
08:53Yeah?
08:54I'm sorry, I'm sorry.
08:55I'm sorry, I'm sorry.
08:57I can't wait for a second.
09:01Do you have any bagel order?
09:03No more. Okay, they're just finishing up.
09:06That's the best news ever.
09:12Are you hungry?
09:15How are you?
09:16It's delicious.
09:18It's really delicious.
09:19Is it curry?
09:20Do you know what it's like?
09:22What?
09:23I didn't eat anything.
09:25Anything. What's your menu?
09:27I had some chicken.
09:28Oh, so?
09:30There were many people.
09:32When I came to the restaurant, I had to go to the restaurant.
09:34When I came to the restaurant, I was just going to go to the restaurant.
09:36When?
09:37When we were to the restaurant.
09:38When we were to the restaurant.
09:41Agy!
09:43How are you?
09:45Hey!
09:50What are you doing?
09:52I'm okay.
09:53Good job.
09:54I'm okay.
09:57I'm okay.
09:58Oh, so.
09:59We have to eat.
10:02I'm okay.
10:02I'm going to lose it.
10:04Oh, yeah.
10:06But at least, it's just physically.
10:09We're not stressed.
10:11We're not away.
10:13We need to go away.
10:15We need to go away.
10:17other. I think I was just stressed internally because like, there were lots of pots that were
10:23hanging out there. Yeah, and then later when you sleep, you kind of like, okay. Oh my god, you know
10:28what, when I sleep at night, the moment I close my eyes and I dream, I still dream about cooking.
10:35I dream about the palabok, I dream about the gising-gising. It's like I'm living in a simulation.
10:47What's your name? So Ingo. So Ingo? So, he will work with us? Because I was like,
10:54I told him about it earlier. I told him, since I'm going to do this and do that,
11:00and he's like, he's like a customer. I thought he was here to help out.
11:05That's why I'm surprised. Why don't you go to bed?
11:11Yeah, I got this. What's this?
11:13No, it's a beer, but it's champagne.
11:16Oh, really?
11:17Do you want to give yourself a chef?
11:20Do you want to give yourself a chef?
11:21Because I'm here today.
11:24Oh, it's still there.
11:27Here's our customer's boss.
11:31Boss?
11:32Boss.
11:33Hi, Boss.
11:34My name is Ingo.
11:36I am totally nice to meet you.
11:38Mr.
11:39Here, chef.
11:40Thank you for helping us.
11:42Oh, what's this?
11:44Champagne.
11:46Champagne?
11:47Mazzala.
11:49Salamapo.
11:51Mazzala.
11:54Oh, champagne.
11:58Let's calculate.
11:59Ah, calculate, calculate.
12:01Actually, he said free.
12:03Free for you?
12:05No, no, no, no, it's okay, it's okay.
12:06I'll buy you.
12:07No, no, no, no.
12:08It's on him.
12:08When you come to your friends, you can get your friends.
12:14Oh, okay.
12:15Then you can do your wedding today?
12:19Yes?
12:19Yes?
12:20Yes?
12:21Okay, okay.
12:23Check.
12:24Thank you, sir.
12:25Thank you, sir.
12:27Thank you, sir.
12:31We'll be able to do your work.
12:33Oh, okay.
12:34Ingo, please let me turn it over.
12:35I'll turn it over.
12:36Close.
12:37Like this.
12:40Okay.
12:40Yeah, I'm so lucky.
12:45Okay.
12:46Okay.
12:46Okay.
12:46Ingo, go.
12:47Okay.
12:47I'll go.
12:48Bye.
12:53Yeah.
12:54Change.
12:55Let's go to eat.
12:57Yeah, let's go.
13:01Yeah.
13:06Let's go.
13:09Let's go.
13:17Let's go.
13:18I'll cook it for you.
13:22I'm hungry, I'm hungry.
13:25Actually, this is a hot sauce.
13:42So, is this a proper way to do a hot sauce?
13:54Yeah, it feels like that.
13:59Okay, okay.
14:04This is our first time we eat together outside of the restaurant.
14:08Not in the restaurant.
14:09Ah, it's so sad.
14:17Okay.
14:20Okay.
14:21Oh, thank you.
14:26Okay.
14:31Okay.
14:34Okay.
14:41Okay.
15:07How was our day today?
15:09Although we had so many customers, struggles.
15:31So, it helps.
15:33When you go to the kitchen, you're smiling.
15:36We're stressing out.
15:38You're smiling.
15:39So, our stress goes down.
15:40That's right.
15:41But, I don't like it.
15:45I don't like it.
15:46I don't like it.
15:48I don't like it.
15:50I don't like it.
15:51We always come with new order.
15:52New order.
15:53New order.
15:53Halabook.
15:54Karekare.
15:55Chef.
15:57Chef.
15:57One Halabook.
15:58One Inasal.
15:59Chef.
16:00One Karekare.
16:01Chef.
16:02Yep.
16:02Chef.
16:03Yep.
16:03Chef.
16:06I'm afraid of you.
16:07Every time you come, you come with new orders.
16:09A lot of orders.
16:13I think the customers are so good.
16:16I feel so good.
16:19Yeah.
16:20Do you think you can stay with us till the end?
16:23Me?
16:23Yes.
16:28Really?
16:31Yes.
16:33Yes.
16:34Yes.
16:35Hello.
16:38Hello.
16:41Hello.
16:43Hello.
16:45Hello.
16:47Hello.
16:47Hello.
16:47How's the day?
16:48Super busy.
16:50So, you must be all tired.
16:52Yeah.
16:52I'm hungry.
16:53Hungry.
16:54Wait.
16:54Before that.
16:57Before.
16:59When I'm eating, I'm eating.
17:01I'm eating.
17:02Jen life.
17:04Carb block.
17:04Oh.
17:05Oh.
17:05Papaya.
17:06Like, there's no carbs.
17:08Just like that.
17:09Can I just say?
17:10Just like that?
17:11With white kidney bean, extra collagen, needle mushroom.
17:16This is not medicine, by the way.
17:17This is for beauty, also.
17:20This is for beauty, also.
17:20That's hungry.
17:22Oh.
17:24Oh.
17:27Oh.
17:45Tell me.
18:07Oh.
18:08It's a shot.
18:09Okay, I will drive.
18:15Thanks.
18:17Bye, bye!
18:19Bye, bye!
18:21Bye, bye!
18:22Woo!
18:35Mmm.
18:39One more.
18:40One more.
18:41Okay.
18:41One more.
18:45Yeah, I'm going to drink a drink.
18:50Oh, thank you.
18:54Yes, I'm a son-in-law.
18:56I'm going to drink a drink.
18:58Is it really like that?
19:00You have to drink it like no pacing?
19:02This is not my intention.
19:05The chef gave me one more drink.
19:08Cheers.
19:09Come back.
19:11Cheers.
19:11This is a chef.
19:16Cheers.
19:17Cheers.
19:18It's good.
19:20Just kidding.
19:21Do you think it's really good?
19:22I don't know.
19:23It's a respect for the kids.
19:29Okay.
19:34What's the best in Korean?
19:36It's better.
19:37It's better.
19:39It's better.
19:42It's better.
19:42It feels weird that we're not serving.
19:44Yeah.
19:45And not serving.
19:46I've been working right now.
19:48I'm still working.
19:51I'm still working.
19:52I'm still working.
19:53I'm still working.
19:53I'm still working.
19:54I'm still working.
19:54I'm still working.
19:54You want to sit here?
19:56Don't leave me.
19:57Okay.
19:58Do your job.
19:59I think we need to fix our strategy for tomorrow.
20:05Yeah.
20:05So I think that we'll have to let's say designate a dispatcher just for the orders.
20:13Yes, because it was really hard earlier when all the orders were coming in and no one was there to
20:19cross everything out.
20:20So we don't know.
20:21It's just very confusing.
20:22Yeah, we're not sure what was already served.
20:30How many?
20:36How many friends?
20:40How many friends?
21:01Good morning.
21:02Good morning.
21:03Good morning.
21:03Welcome to our kitchen again.
21:04It's good?
21:05Perfect.
21:06You need anything?
21:08Need help?
21:09Need

21:11Okay.
21:12So we have a new dish for today.
21:14Okay.
21:14Which is sisig.
21:15Sisig.
21:23Is it mascara?
21:24Yes.
21:25It's two ways.
21:27Okay.
21:27And then so what we did is we have a soft part here.
21:47And then we have a crunchy part.
21:58We have a liver sauce.
21:59Pig's liver ba siya?
22:00It's pig's liver.
22:01Okay.
22:13And then you're calamansi.
22:14Calamansi.
22:16Chef.
22:17Pag nagtanong yung customers, like, what's sisig?
22:20It's pork head that we braised and fried with liver sauce.
22:26I want you to taste it so that you know what you're serving.
22:30You eat liver?
22:31Actually, first time ko itong tatryed it.
22:33Really?
22:34Yeah.
22:34Okay.
22:34There's always a first time.
22:42Okay.
22:45Tell me what you think, then we can adjust it.
22:49Gustaf.
22:50Parang hindi lang ako sanay yung may liver sauce, pero masarap siya.
22:54Okay.
22:54May liver sauce, pero masarap siya.
22:56Okay.
22:57Can you do them?
23:02Alright.
23:03That's the sisig dance.
23:04Do you like to try?
23:05Ah, okay.
23:12With rice?
23:15Yes.
23:16You...
23:17Okay.
23:18Alright.
23:19Okay.
23:19Stop looking at us because so that we can focus.
23:23I don't want to see shit.
23:26Okay.
23:26Okay.
23:30Okay.
23:30Gi, are you ready to open?
23:32Are you ready to open?
23:32Yes.
23:32I'm ready to open.
23:33Kindly open the sign outside.
23:45Okay.
23:50And then,
23:53and
23:53and
23:53and
23:53and
23:53and
23:53and
23:55and
23:59Hello, welcome.
24:01Are you here?
24:02Yes.
24:03Yes.
24:03Yes.
24:07Yes, make sure to go.
24:09Yes, make sure to show you the menu.
24:15I'm always looking for it.
24:25Hello.
24:26How are you?
24:30Hello.
24:30Hi, how are you?
24:32Hi, how are you?
24:38Oh, cute!
24:43Let's take a look.
25:00What?
25:01Why?
25:02Why?
25:02Why?
25:21This is for table number 7, their appetizer.
25:25Appetizer.
25:35I have a lot of food.
25:38It's not the time I eat.
25:40It's not the time I eat.
25:41It's not the time I eat.
25:48I'm not the one I eat.
25:50Nice.
25:51How are you eating?
25:52So cute.
25:54I'm not the one I eat.
25:56It's good.
26:03Hi, I'm so hungry.
26:06I'm so hungry.
26:07Hi.
26:08You want ice cream?
26:11Yes?
26:12Do you want ice cream?
26:13Yes.
26:14Okay.
26:14Okay.
26:17Smile.
26:18Bye.
26:37Enjoy.
26:40Bye.
27:03You should make her happy.
27:05That's the chef's victory.
27:08It's a magic magic.
27:09It's a magic magic.
27:11All right, let's go.
27:13Okay.
27:38All right, let's go.
27:41Pallabok is ready for the table number 7.
27:45Pallabok.
27:48Here is Pallabok.
27:54Why is this hot sauce?
27:56Why is this hot sauce?
27:59It's hot sauce.
28:01It's hot sauce.
28:02If I don't eat well, I can't get it.
28:09I won't eat but I can't eat.
28:14I'm tired.
28:16I'll go.
28:17I'm tired.
28:20I got to eat well.
28:22I can't eat well.
28:24These are hot sauce often because I ain't hungry.
28:24I can't eat well.
28:26We're eating well.
28:27It has to eat well.
28:29I can eat well.
28:30I'm ready well.
28:31Hello.
28:39When I eat some from the world, I'm so hungry and I'm so hungry.
28:43I'm eating all the ingredients.
28:43I'm so hungry.
28:46This is the first break.
28:51I didn't know how to eat it.
28:59It's not that difficult to eat it.
29:00I was hungry.
29:00Wow!
29:30So cute.
29:41So cute.
29:43I'm cute though, baby.
29:45So cute.
29:47She was saying hi to me.
29:51You miss Jude.
29:52You miss Jude.
29:59Okay, I'm not going to think about you right now.
30:06Hello, welcome.
30:08Please call me.
30:11Hello, welcome.
30:14Please call me.
30:18One fish.
30:20Sorry, inasal.
30:21Inasal.
30:23Okay.
30:24G-Rice na lang ha.
30:26Okay, table number three, one inasal, one kare-kare, garlic rice, and zero coke.
30:33For table number one, it's one inasal, one sisig, one kare-kare.
30:40Jay, can I get this one please?
30:48Okay.
30:49Fish, inasal, and then kare-kare.
30:52One fish.
30:56And then...
30:57Inasal.
31:03Inasal.
31:04Inasal.
31:05Yes, for table number...
31:07Four.
31:08Okay, Palabok is ready.
31:10Table number one, seven.
31:13Okay, Palabok.
31:15Okay, Palabok.
31:16Table three, order complete.
31:19Table number seven, orders complete.
31:22I think this is a good system.
31:24Maganda tong yung nangyaring.
31:29Excuse me.
31:30Excuse me.
31:31Mainit.
31:37Oh my gosh.
31:40Oh my gosh.
31:41Wow.
31:47Woo, free facial.
31:53Then...
31:54Onions.
31:56Spring onions.
31:57Salamans.
31:59Salamansi.
32:01Actually...
32:03Sisig.
32:04Table number four, and table number one.
32:10Sisig.
32:11Sisig.
32:11Wow.
32:15It's what is what we do?
32:15Sisig.
32:17Seneig.
32:18Yes, yeah.
32:21It's delicious.
32:24It's delicious, Seneig.
32:27It's delicious.
32:29It's delicious.
32:30It's great, I'm like it's good.
32:36It's so delicious, and it's so delicious.
32:38It's delicious.
32:40It's delicious.
32:41Oh, it's so delicious.
32:46This sauce is so delicious.
32:49It's delicious.
32:53Hello, welcome.
32:56Hello, what would you like to see?
32:59Hello, welcome.
33:01Can I sit here?
33:04Yes sir, ma'am.
33:13I'm gonna do this.
33:14I'm gonna do this.
33:15I'm gonna do this.
33:17I'm gonna do this.
33:18I'm gonna do this.
33:19I didn't eat this.
33:19I didn't eat this.
33:19This is new.
33:26Would you like to take a look at the menu?
33:28Yes.
33:29It's all menu available.
33:31Except for the fish.
33:33We don't have the fish.
33:34What is the thing?
33:35Ah, it's so good.
33:38I can't wait.
33:43We don't have to wait.
33:44We can't wait.
33:45We want to wait for the fish.
33:48We're going to go to the fish.
33:49We're going to do the fish.
33:49We're going to eat the fish.
33:50Yes.
33:50We're going to eat the fish.
33:51We're going to eat the fish.
33:51We're going to eat the fish.
33:55Okay, thank you.
33:57Table number nine.
33:58Table number six.
34:01Alright.
34:02Table number five.
34:03Five? Chef, may dalawang fish ka, ha?
34:06Ah, dalawa.
34:07Aware ka? Oo, dalawang fish.
34:09Dalawang fish.
34:09Tapos palabok, how many?
34:11Meron kang two ngayon.
34:12Okay.
34:18Labok.
34:19Okay.
34:22Five and six, palabok.
34:24This is your palabok?
34:27This is your palabok?
34:29This is your last minute.
34:31Hello, this is your gising-gising.
34:36Fish? One fish up?
34:39Okay. Table number 16.
34:43Lagyan nakatingin sa akin yung isda.
34:46Isda?
34:51Hello, this is your fish.
34:54Yes, it's big, right?
34:56Enjoy.
35:01Yeah.
35:09Hey?
35:13Yeah.
35:18Okay.
35:19Okay.
35:20Here we go.
35:20I'm sure you'll do it.
35:21Yes, I'll go.
35:22Bye.
35:23Bye.
35:24Bye.
35:24Bye.
35:25Bye.
35:26Bye.
35:33I'm going to eat it.
35:34I'm going to eat it.
35:37I'm going to eat it.
35:38It's very spicy.
35:39I'll try to eat it.
35:41I'll try it.
35:43There's a lot of meat.
35:50I like the taste.
35:52I like it.
35:53I like it.
35:56What's this?
36:04That's pretty good.
36:08I'm sorry I'm going to eat it again.
36:10I just like, how about the food?
36:11Another food for I don't know.
36:11I don't know what to eat.
36:13I want to eat it.
36:16I just don't want to eat it.
36:17I'm going to eat it.
36:30They're all very hungry.
36:31Fish up!
36:37There's a lot of food here.
36:38Enjoy!
36:41Oh, it's amazing!
36:43Let's take a look at it.
36:49I'm going to try it again.
37:18Wow, it's so delicious.
37:20It's delicious.
37:21It's delicious.
37:45Oh, really?
37:46Thank you very much.
37:48Come on.
38:01I'm going to close the house.
38:03Yay!
38:11It's over.
38:12Yay! We will be fed.
38:16G, I'm over.
38:18Okay, can I give you special?
38:21When she's special?
38:23Because they're love team.
38:24Oh, okay.
38:26So, you can fall in line.
38:29Oh, it's like this.
38:31We won't inform you.
38:34Your favorite is Sim Chef.
38:37Yeah.
38:38He's the guy, my new brother.
38:41Okay, thank you.
38:42New brother.
38:43Brother.
38:44We are so much brother.
38:48Bye!
38:48Bye-bye.
38:55One more.
38:56Oh, one more.
38:57Okay.
38:59Yeah, I'm going to drink it.
39:04I'm going to drink it.
39:07Okay.
39:10Okay.
39:15Can we eat?
39:16Okay, let's sit down.
39:18Yay!
39:20Uh, give me five minutes.
39:21Five seconds.
39:22Five minutes.
39:23Okay.
39:29We're going to make Arus Caldo for Stafi.
39:32Oh.
39:33Just boil this in beef stock and then lemongrass if you like.
39:37And ginger.
39:38Okay.
39:45Okay.
39:46Shirataki!
39:55Put this one.
39:56Yeah.
40:03Do you want to chop the lemongrass?
40:05Just go like this.
40:06I don't know how to.
40:08I don't know how to.
40:09It's just the flavor.
40:09Yeah.
40:12Drop it.
40:13Same with the ginger.
40:16Ginger is always nice.
40:17And it's also, especially, yung may mga pagod.
40:20Yeah.
40:22Go.
40:23So, it's like cooking risotto almost.
40:26And then, yeah, just keep going.
40:28Okay.
40:30As in, patis lang, pang flavor?
40:32Mmm.
40:32Nothing else?
40:33Chicken powder.
40:47Mmm.
40:47It's good.
40:50Kimchi here.
40:53Then, it's the yung tam.
41:01Okay.
41:02Whoa.
41:04Ooh.
41:05What's for lunch?
41:07Okay.
41:08This is, uh.
41:10Oh, what's this?
41:11It's for you.
41:12Shirataki rice.
41:14Shirataki?
41:15Porridge.
41:16Oh.
41:17Okay.
41:18Okay.
41:18Let's eat.
41:19Let's eat.
41:26What's this taste?
41:31Mmm.
41:33It's good.
41:33It's good.
41:33It's good.
41:35Shirataki rice is like, it has zero carbs.
41:46When you're hungry.
41:48When you're sick.
41:49Or when you're sick.
41:51I cooked this because I remember yesterday.
41:55You cook kimchi.
41:57Mmm.
41:57So, I make.
41:58Mmm.
41:58Yeah.
41:59So, Filipino flavors, Korean flavors combine.
42:02Fusion.
42:03Fusion.
42:04Oh, that.
42:05It's good.
42:10Yeah.
42:14It's good.
42:15Right.
42:16Good.
42:16Good.
42:17Good.
42:19Good.
42:21I think it's going to be very smooth.
42:22I personally think the discussion we had yesterday about our strategy for today worked.
42:30That's why everything was seamless during the launch service.
42:44They're cold. They're cold.
42:47Is it cold?
42:51But it's colder when we first got here five days ago.
42:56Ah, really?
42:57It's like the temperature suddenly dropped.
43:00It all of a sudden became so cold.
43:02Now?
43:06Yes.
43:07Yes.
43:23Yes.
43:24Oh, the night is now.
43:26How are you?
43:28How are you?
43:28How are you?
43:29How are you?
43:30How are you?
43:31Good luck.
43:32We're going to do good today.
43:33I have a great feeling.
43:35Yeah.
43:36Okay, I'm making my own station here.
43:38Here na lang yung sisig.
43:39I'll put the sisig here.
43:42Then I'll put the sizzling plates.
43:48Lahat naman tayo siya ilalim ato, di ba?
43:51Yes.
43:51Oh, okay.
43:51It's the same thing as everything.
43:59Okay na tayo sa kalamansi niyo, Chef.
44:02Whatever.
44:03Your liver sauce is here.
44:05Garlic chips.
44:07We don't need this anymore.
44:09So I'll clean this up.
44:12You're the best.
44:13Thank you, GE.
44:19Ah, it's here.
44:21Let's just go.
44:25Oh, it's good.
44:33Oh, it's so nice.
44:35What?
44:36It's so crazy.
44:38Oh, oh, oh, oh, oh, oh, oh.
44:40Oh, oh, oh, oh.
44:41Oh, oh, oh, oh, oh, oh.
44:42If we are lucky tomorrow, if we have any more hands or more people coming in to help us, we
44:50have one plus one.
44:52Yes.
44:53I'll call some people.
44:56Oh, that will be perfect.
45:00Hello.
45:01Hello.
45:06Hi, baby.
45:09Where are you?
45:11I'm in Korea.
45:12Remember?
45:12Remember?
45:14Look at Mama's uniform.
45:16What does it say?
45:17Mama, are you a chef?
45:21Yeah, I'm a chef right now.
45:23I'm cooking a lot of food.
45:26You want palabok?
45:27Yes, are you going to cook palabok there?
45:30Yeah, I cook a lot of palabok.
45:33Juju, juju.
45:33Yes.
45:34You miss Mama?
45:35Yes.
45:36How much do you miss Mama?
45:40A lot.
45:43Me too.
45:44I miss you so much.
45:48Three sleeps.
45:50Three more sleeps.
45:51You sleep three more times and then Mama will be home.
45:54Okay?
45:54Okay.
45:56I love you.
46:01Okay, thank you.
46:04Bye-bye.
46:05Bye.
46:06Mwah.
46:20What a day.
46:21What a day.
46:22What a day.
46:23What a day.
46:25Bye.
46:25Bye.
46:25Bye.
46:25Bye.
46:25Come here.
46:25You
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