00:00Hey Detroit, what's up? Another edition, at the table with Tuna Up Man, being brought to you by Faygo.
00:05Have y'all tried the brand new Faygo Zero? You gotta try it.
00:09Hey, they got the taste right. What's the deal? What's the deal? Pickle.
00:13One thing about it, people are trying to be more health conscious. People are getting away from bread.
00:17So, she knew this a few years ago, before any other restaurant.
00:20What's the deal? They already had this on lock.
00:23So, you get a sandwich with no bread, but you got pickle in between the sandwich.
00:27Boss lady, how you doing, girlfriend? What's up?
00:30What's the deal? How you doing? What's the deal? Good to see you.
00:32So, you gotta tell me what's going on. First of all, this is the new one right here.
00:35Yeah, we have a new Blazin' Italian deal. I had a lot of customers asking for a hot pickle, so
00:39we got it on a hot pickle.
00:40You got your pepperoni, salami, onions. We got jalapeno chips, sriracha sauce.
00:46We got the juice of the jalapeno peppers on there. We got cherry peppers and a little spicy seasoning for
00:52you.
00:52This is gonna light me up. It's gonna light you up. That's the deal.
00:55So, how'd this come about? I kept on tapering with it. I just added something.
00:59You know, I'm just really good, but put things together.
01:01You are.
01:01I'm really good at sandwiches, so I just figured that combination set it on fire for me.
01:06And plus, you got a hot pickle, too?
01:07That's a hot pickle.
01:09I'm already trying to choke.
01:10Hey, what's the deal? Give me some hours on what's the deal.
01:13Yeah, so we open 11 to 7, Monday through Friday, Saturday 12 to 6, and we close on Sunday.
01:18We're located right here at 4088 West Mac Nichols Road in Detroit, 48221, and you can order online or on
01:26our website.
01:26We got an app now.
01:27Go ahead, girl.
01:27Download our app on your Play Store.
01:29Look for What's the Deal, look for our logo, and you can download our app.
01:32Have the menu in the palm of your hand.
01:34So, I'm gonna try this one right here. This is the legendary What's the Deal, baby.
01:38Corned beef, turkey, bell pepper, sweet and spicy mustard, cheese, and seasoning on a kosher deal pickle.
01:42And I advise you to eat it with a glove.
01:44Take the toothpick out.
01:45I'm gonna take the toothpick out.
01:46Yes.
01:47Look at this.
01:47Nice, juicy.
01:49Yeah.
01:51Hear that crunch?
01:52Mm-mm-mm.
01:53Right here, man, fire, baby.
01:55Peppers?
01:55Mm-hmm, bell peppers.
01:56You got the bell peppers on here.
01:57Crunchy.
01:57Taste that.
01:58Mm-hmm.
01:58You got the salad.
01:59You got the lettuce on here, man.
02:00Peacorn beef, man.
02:01I mean, generous piece of meat, too.
02:03What's the deal, pickle, right here, baby?
02:04All right.
02:05So, my cameraman.
02:06Okay, okay.
02:07Saw this right here on the billboard.
02:09Tell me about that.
02:10The Anita, right?
02:11Yes, that's our honey roasted turkey breast with tomatoes, bell peppers, lettuce, mustard,
02:16and no cheese seasoning.
02:18Hot seller right here, Anita?
02:19Yeah, it's a hot seller.
02:20Now, we have a vegan option.
02:21So, you got plant-based meat as well.
02:23We got lettuce wraps now.
02:24We got tomato sandwich, cucumber sandwich, bell pepper sandwich.
02:27For those who don't like pickles, we got other things other than bread.
02:30So, these are egg sandwiches, boiled eggs.
02:32In the middle, you got the tuna fish, pickles, bell peppers, lettuce, cheese, and ranch.
02:37That's a lot of protein right there.
02:38A lot of protein.
02:38If you're getting your workout in, y'all, looking for some good protein, this is it.
02:42It's called the egg what?
02:43This is tuna egg.
02:44The tuna egg.
02:45Egg sandwiches.
02:46She's thinking of everything.
02:47Now, this is cute right here.
02:48This is a little bitty baby.
02:50Yeah, schmickle.
02:50So, what do we have?
02:51I got three different kinds.
02:52So, you got three different kinds.
02:53They don't come like this, but we did it here for Tuna Man today.
02:56So, you got tuna, you got Italian, and you got corned beef.
03:00Plus, wash it down with the ice cold, zero sugar, Faygo.
03:04You got to try to.
03:05When you go to a party, bring your pickles from What's the Deal and get you some zero sugar, Faygo.
03:10Man, they ain't lost nothing on here.
03:11Say, just like they did back in the day, don't they?
03:13They do.
03:13With no sugar.
03:14No sugar.
03:15Everybody's trying to be healthy.
03:16Yeah.
03:16Be healthy with no sugar.
03:17Be healthy.
03:18Get your dill pickle.
03:19And this, what is this right here?
03:20Look at this, Will.
03:21We got Kool-Aid pineapple.
03:23Kool-Aid pineapple?
03:24Yeah, we've been doing that for seven years.
03:26It went viral on the internet.
03:27Everybody's starting to ask for them again.
03:29So, this is pineapple slices, right, in the soaked in coconut water.
03:33And we just add our little touch of the Kool-Aid in there.
03:35And that's it.
03:36How do you sell those?
03:37We sell these $3 a slice, $15 a jar.
03:40And what's going to happen?
03:40You're going to get mad if you just get one.
03:42I'm telling you.
03:43If you gave me a sample, I got to at least get four of them, right?
03:45So, look here.
03:46At the table with Tuna Man.
03:48What's the deal?
03:49Stop on by, just off Livinoy, on Six Mile, right across the street from U of D.
03:54All you U of D students, y'all know where to come.
03:56Y'all come over here for lunch.
03:58If you work in the area, near Woodward, this is the place to be.
04:01Get you some pickles.
04:03Get away from the bread.
04:04At least every now and then.
04:05Get away from the bread.
04:06You want to be healthy, right?
04:07That bread put that good on you.
04:08The pickles got some good nutrients, don't it?
04:11It does.
04:11Let's go to the benefits of it right there.
04:13There you go.
04:13It's a pickle juice.
04:14Get that daily.
04:14Come get a free pickle shot every time you come here.
04:16Get a shot of pickles, man.
04:17I'll see y'all next time.
04:18Have the table with Tuna Man, being brought to you by Faygo, Zero Sugar.
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