00:00Hey Detroit, what's going on y'all?
00:01Hey, I'm at Hollywood Casino in Greektown.
00:04I'm about to eat real good.
00:05Plus, we got the big screen TVs.
00:06Look at that, man.
00:07You want to come in, place your bet, get something good to eat.
00:10The Sportsbook Restaurant.
00:11Y'all heard me talk about it, right?
00:13Bring your girls out, bring your guys out, man.
00:15Have some fun with it.
00:16So let's go through the week.
00:18Start off Monday.
00:18What do we got right here, Chef?
00:19We have the ribeye steak, a 14-ounce ribeye steak,
00:23some sauteed shrimp and garlic, some mashed potatoes
00:25and broccoli.
00:26We're real seasoned.
00:27The scents go all over my nose, man.
00:28Mmm, mmm, mmm.
00:30Cooks your teeth.
00:31That a boy.
00:33Steak and shrimp, $29 plus a half off a glass of wine.
00:37Cabernet at a sports bar.
00:39Come on, man.
00:40Hollywood Casino in Greektown, baby.
00:42So on Tuesday, all-American cheeseburger and fries.
00:45Guess how much?
00:46Nine bucks for a half-pound burger.
00:49Yes!
00:49This ain't your little brother's burger.
00:50Look how big this burger is, man.
00:53Mmm.
00:54You're in the way right now, aren't you?
00:56That's a Wednesday.
00:57Chef, what we got here?
00:58All-you-can-eat wings, boneless wings.
01:00Thirteen bucks.
01:01One guy just left earlier today, man.
01:03Fifty-six wings.
01:05I gotta show you guys something here.
01:07Insane.
01:08Chef, what is this called?
01:09It's called pork wings, right?
01:11Pork wings.
01:11So instead of chicken wings, you get pork wings.
01:13It's 40% more meat.
01:14And they're delicious.
01:16Are they, are they, Chef?
01:17Oh, come on, man.
01:18Let me see.
01:19It's like a rib with a handle.
01:20Is that good or what?
01:21It's all that meat.
01:21You know when you go home, eat barbecue ribs?
01:24Well, here you go.
01:24Bite-sized inside the sports bar.
01:26Pork wings, man.
01:27Nobody doing that but the sports book restaurant.
01:30Hollywood Casino in Greek town.
01:32You got the beer on tap.
01:33Something to wash it down.
01:34Wash down those wings.
01:36Chef, anytime I want to get to Detroit Star Pizza,
01:37I can come in.
01:38Seven days a week.
01:39I gotta get to Thursday, y'all.
01:41Chipotle chicken fajita.
01:42It is hot, too.
01:43Be careful.
01:44And all the side trimmings, if that's not enough,
01:46on Thursdays, $5 for a margarita.
01:49You're like, tune up, are you tripping?
01:50No.
01:51They are.
01:51This is a drunk mother clucker.
01:54You're a mother clucker, man.
01:56You believe this?
01:57Chef.
02:00What's in this, man?
02:01You got chicken wings.
02:02You got pickles.
02:03You got celery.
02:04You got bacon.
02:05You got your snacks in.
02:06You drink all in one.
02:07Every day of the week, something's going on.
02:10I'm here.
02:10You come join me next time.
02:12Tune up, man.
02:13At the table.
02:14Thank you guys for being with me.
02:15I appreciate it.
02:16Oh, yeah.
02:16Thank you for coming in.
02:17Me and my cameraman about to eat real good.
02:19We will see you Monday.
02:21Let's get the week started with that steak and shrimp.
02:23At the table.
02:24We'll see y'all next time.
02:26Later.
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