- 2 days ago
Kumusta Episode 1
Category
🎥
Short filmTranscript
00:00Kumusta
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumusta
00:33esos hips
00:34Ah, oi, oi구나
00:39Hey
00:40Im
00:51Helloでは
00:52안녕하세요
00:52Thank you
00:53Thank you
00:54Thank you
00:54Yes
00:55Yes
00:55No
00:56No
00:56No
00:57No
00:57No
00:57Ah, there's a Korean guide.
01:01Ah, there's a menu.
01:04So, Shinigang.
01:07This is a food food.
01:09Halabook.
01:11Minasar.
01:12Hello, hello, hello, hello.
01:15Ah, there's a beer.
01:16There's a cola and a soda.
01:18Okay.
01:20The perfect food.
01:22Now, uniform.
01:25Uniform.
01:26Uniform.
01:26Just a beautiful uniform.
01:28Okay.
01:30Oh, it's good.
01:41Ah, it's pretty good.
01:45You can put a fan on this one, isn't it?
01:47A fan?
01:50A fan and a menu.
01:52And here you go, like this one.
01:59Like this one.
02:01And here you go, like this one.
02:03And here we go, like this one.
02:04Like this one.
02:07This one.
02:07It's aمر of a dollar.
02:09Like this one.
02:32I'll put it in my mind.
02:35I'll put it in my mind.
02:37I'll put it in my mind.
02:39Like this.
02:47Cute.
02:49How are you?
02:55Good morning, how are you?
02:57We're here.
02:58Good morning.
03:02Hello.
03:06Oh my God.
03:07Hello.
03:07Oh my God.
03:09반갑습니다.
03:11여러분 어서오세요.
03:12빨리 들어주세요.
03:13빨리 들어주세요.
03:51Are you okay?
03:52Yes.
03:54Hi.
03:55Hello.
03:55My name is Jody Santamaria.
03:56I work as a professional actor here in the Philippines for 27 years.
04:02Wow.
04:03Respectable manager.
04:05Respectable manager.
04:07And I am Kumusta's hall manager.
04:10Then all your senses are working.
04:12sight, ears, feel, everything.
04:15Hi.
04:16I'm JP.
04:17I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:23So proud.
04:28chef.
04:29Is this okay na chef?
04:30What else do I put?
04:31Chef?
04:31I have no idea how to chop this.
04:33Ano pag nabitawad ko to?
04:35Hi.
04:35I'm Janela Salvador.
04:38And I am a singer, actress, mother.
04:41And for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, chef.
04:47I've never been in the service industry.
04:51But I am Super Janela.
04:55Sweet.
04:56Hi.
04:57I'm Francine Diaz.
04:59Andami kong role na pinoportray.
05:01I'm working currently TV series.
05:03And then I just started filming a movie.
05:08Mascot sila.
05:09Mascot?
05:10Yeah.
05:11Unexpected yung team natin oto.
05:17This is it.
05:18Ready?
05:21Oh my gosh.
05:22We're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are we guys ready?
05:35Yeah.
05:36Here we go.
05:37Okay.
05:39Korean Filipino innovation.
05:41I think I'm still on Cloud9.
05:44Wait.
05:44Wait, wait, wait, wait, wait, wait, wait.
05:46I've been here for a month.
05:48I've been here for a month.
05:49I'll do it.
05:51I'll do it.
05:52I'll do it.
05:54I'll do it.
05:56I'll do it.
05:58I love Korea.
06:00Happy birthday to you.
06:02Happy birthday to you.
06:04Happy birthday to you.
06:05You're a new surfer.
06:06It's okay.
06:07I'll help you.
06:08I'll do it.
06:09It's okay.
06:11It's okay.
06:12New member with us.
06:13Okay.
06:15We have two customers.
06:17Korean.
06:18Okay.
06:18Good luck.
06:27Okay.
06:30Yes.
06:31Yes.
06:37All right.
06:38Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, Chef.
06:42Let's go.
06:42Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flush.
06:50Maybe I'm dreaming.
06:53Giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
07:00I wish you the best.
07:01I have a renewed love.
07:02Give it a chef's kiss.
07:05For cooking Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I'm always trying my best to help them if they need something.
07:20Jay, get ready, huh?
07:22Yeah.
07:22This is gonna be a rush.
07:24A long night.
07:24If you want to eat a lot of palabok?
07:30I think I usually eat a lot of palabok.
07:31Three in a sal.
07:32Okay.
07:33Oh.
07:34Palabok.
07:35Fish.
07:36Pick up.
07:36Sinigang.
07:37Table number five.
07:39Can you just put calamansi, please?
07:40Okay.
07:42Not easy.
07:43Everything, not easy.
07:44But...
07:45Let's keep pushing.
07:47Okay.
07:47Ate.
07:48Okay, this is your palabok.
07:49Because of everyone bonding together.
07:56We are creating magic.
07:59We are creating magic.
08:00Come on.
08:07Hi.
08:08Hello.
08:10Nice to meet you.
08:12Hi.
08:14Good morning.
08:15Hi.
08:16Good morning.
08:21Yesterday.
08:23Yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:29How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:38Actually, I think it's my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous but I am excited.
08:53I don't know.
08:55I'm curious.
08:56I really don't know what to expect.
08:59I just wanna...
09:01I just wanna experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first because I hope you guys would understand me.
09:13The real side of me is like the raw...
09:15The raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook.
09:30I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh no.
09:37I don't know.
09:39So what do you think your son will rate your cooking skills?
09:41Of course, a hundred.
09:44He's my son.
09:46So you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16No, I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20I'm going to say like that.
10:21I mean, that's...
10:22I think that's the only Korean I know but don't worry.
10:25But I'm going to really try to even like learn even the basic ones.
10:30Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:34I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:39I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:49So...
10:51So...
10:52So...
10:52When do we start?
11:02We're putting up a restaurant in Korea, so it has to be something that they should enjoy.
11:09Mmm...
11:10Okay.
11:10So...
11:11We have to showcase our cuisine today.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think kailangan tayo matuto, no?
11:20Nang panglasa nila.
11:21So that we can adjust.
11:23Oo.
11:23Itong place daw po na to, popular siya.
11:26So nakikita ko na lang sila pag sa social media, pag sa mga chika na mga friends.
11:31And nagkaroon pa ng parang gamjatang craze.
11:34I wanna know what's gamjatang is.
11:36Here's it? This one?
11:36Yes.
11:37Kasi sabi nila sobrang love yun ang Koreans and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:44I'm hungry.
11:45I think so.
11:46Yeah.
11:46Ako rin, I'm hungry.
11:47Ito na yung start ng training natin.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:53Oh!
11:54Oh my god!
11:55Oh my god!
11:56101!
11:57Yeah, yeah, yeah, yeah.
11:58I mean...
11:59So ayan na.
11:59Shall we press the call button?
12:01Yes!
12:04So shanks.
12:04Ladies, dapat may ganito tayo.
12:06Welcome to...
12:07...Filipinas!
12:09I think it's nice at end!
12:12Okay, wait.
12:13So baka pwede natin gawin yung samgyuk.
12:16Okay.
12:16Yeah.
12:17And the gamjatang.
12:19Ayan na lang.
12:20Yeah.
12:20May tatlong kinds.
12:21Merong isa with Korean...
12:23May traditional Korean kimchi.
12:25Then the other one naman is mala.
12:26I think ito yung may heart.
12:28Oh my gosh!
12:29Dapat sa menu.
12:29Lagyan din natin ng something na...
12:31Yung mga best seller.
12:31Yung mga best seller.
12:33Ganon.
12:34Okay.
12:36So...
12:37Ah...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:41Shhh!
12:43Paano ba ba ba?
12:44Paano ang aga?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:48Yeah!
12:51Paano din din?
12:52How about dishes that we wanna serve?
12:55Alright.
12:56So what's our appetizer?
12:58Right!
12:59We have to.
13:00Kasi ang mga Koreans,
13:01they're mga appetizers.
13:02So...
13:03Before we serve the main dish,
13:05there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:10Our own maliliit na side dish.
13:12Parang mga 4 to 5.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba may lig sila sa guli?
13:19Yes.
13:19Pero mahirap doon mahanap.
13:24Or...
13:25I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realize.
13:34Since mahinig sa sa pickle,
13:36why don't we do yung mga...
13:37Mga burong manga achara.
13:40Ay!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:47Ayan na!
13:47Ah!
13:47Oh my gosh!
13:49Ang laki!
13:50Oh wow!
13:53Oh wow!
14:00This is ganja tang!
14:02Oh my gosh!
14:03Oh my gosh!
14:06Itong pork nick.
14:09Ito ay ah!
14:19Mushroom!
14:20Mushroom!
14:21Ah yeah!
14:24Na-overwhelm ako na saan ako mako...
14:26Yum!
14:26I really wanna try that.
14:27Let's try it.
14:29I'm gonna serve it on a separate plate.
14:32I'll serve it on a separate plate.
14:35Ah, it's like a soup.
14:39Do you wanna go first?
14:45It's full.
14:47It's good to see Jodie on the eyes on the fries.
14:53Okay.
14:55Ah.
14:55It's good to see you.
14:58Oops, sorry, sorry.
15:00It's okay.
15:02Sorry, sorry.
15:04Here you go.
15:05If you compliment the eyes on the fries,
15:08it's like it's gone.
15:10Please stop.
15:11Is that it?
15:11Is that it?
15:12No, it's just a first time.
15:14So at least we have like,
15:161, 2, 3, 4, 5, 6 restaurant names.
15:21It's gone.
15:22It's gone, Jodie.
15:23Ay.
15:24Ay.
15:24Para sa'yo.
15:28Oh, wait, wait, wait.
15:30It's gone.
15:30Ang ginagawa nila.
15:33Ito yung pang-globs mo yun lang.
15:35Ng kamay mo.
15:37Oh, obviously.
15:38Damn it.
15:38Ah.
15:39Ang init.
15:40Ah, so.
15:41Hold.
15:43It's so hot.
15:46Ireret po muna to.
15:47Ang init.
15:51Nagagawa ko po ba?
15:52May nagagawa pa ba akong tama nito siya?
15:54Parang mali.
15:57Dapat po ba yung laman yung nagugupit?
15:59Hindi, mali.
16:00Everything is wrong.
16:01Ako nga.
16:02Parang mali.
16:04Ayun ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:12Let's try it.
16:18Mmm.
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:25Because, nilaga talaga siya.
16:27Malanggot yun.
16:28So you can taste the pork neck flavor in the broth.
16:35The appetizer soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:41Tinidor na lang?
16:43Sure, we have achara.
16:44Adobong quail egg kangkong with ayoli dip.
16:47And then mushroom salpicaw.
16:48And then I just put here burong manga.
16:50That we give for free.
16:51That's what you said.
16:53Ayun, the one you enumerated.
16:55Serve it with this.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01That we'll mix.
17:01And then on the menu.
17:06Noodles.
17:07We have to decide on a noodle dish.
17:09What's the parang pinaka popular noodle dish in the Philippines?
17:15Pansit palapok ka na.
17:16Oh, ainit.
17:17Ano ba nangyayari sa'yo?
17:21Bakit?
17:21Sino po niya?
17:22Mainit?
17:23Nakasok.
17:23Nakasok.
17:23Nakasok.
17:24Nakasok sobrang spicy.
17:25Okay, so we have pansit kanton.
17:27Do you guys like pansit palapok?
17:30Yes, palapok.
17:31Okay, sige.
17:32So, paano pwede ka siya?
17:34Ah, okay.
17:34Iisasaw-saw?
17:36Oo.
17:37Ito, ganun.
17:37Wait lang.
17:40Ayun.
17:40Okay.
17:41Thank you po.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah, okay.
17:54Ito pa isa.
17:54Ay.
17:56Ay.
17:57I think, ha.
17:58So,
17:59para hindi masyadong mang...
18:02Ayan.
18:07Mmm.
18:12Mmm.
18:18I love to eat.
18:19Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:26Spicy pero kaya.
18:33Okay.
18:34Then...
18:35And then...
18:37Turn some office meat.
18:44Paangang siya ng paangang.
18:47Ayun.
18:48Nakita, nakita.
18:49Ayun ko.
18:49Okay.
18:50Wait.
18:51Appetizer.
18:52Sana tayo.
18:53We have...
18:53We have achara.
18:54We have adobong quail.
18:56Eggs.
18:57Kangkong.
18:58Deep-fried kaku.
19:00Oh, f***.
19:03Oh, f***.
19:05Oh, no.
19:08Ah.
19:09So, ito rin.
19:11Pag may na ganit...
19:12If this happens in the restaurant,
19:15be calm.
19:17Because it will happen.
19:19Because it will happen.
19:19A kid or someone will spill their drink.
19:22Or...
19:23Something.
19:24So, just be ready.
19:25I'm always ready.
19:27That's good.
19:28I'm always ready.
19:29Pero si Ate Judy yung nag...
19:31Hey, a manager.
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's our story?
19:48What's a good story?
19:49What's a good story?
19:49It's this.
19:51This one.
19:52I mean, it can be anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58It's made like, ano, nakapag-start na tayo somewhere.
20:01Diba?
20:02I think this is good.
20:03It's a good start.
20:04Parang the Koreans have parang shared with us their culture in terms of music and the arts.
20:12So, we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then, we would also want to share something with them.
20:21So, both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Ours is through food.
20:30And through service.
20:31Service.
20:32Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So, I think we have ourselves a restaurant.
20:39Except for the name.
20:41Mmm.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And, and everything.
20:46The skills for us.
20:47But I can tell you that this is the first time that I really appreciate the food.
20:52Because, like I said, I really didn't eat the kimchi before.
20:56But now, I try.
20:58It's really good.
20:59It's not just the judge.
21:02Because I'm so sorry, kimchi.
21:04And then, I'm not afraid to try food.
21:09New food.
21:10I'm so afraid.
21:11Yeah.
21:11I should forget you.
21:13It's like, this is not me.
21:15This is the new Francine version 2.0.
21:19Nice.
21:20This is the new Francine version 2.0.
21:21What is that?
21:23What is that?
21:24Adventurous.
21:25Bolder and fearless.
21:28That's nice.
21:29That's nice.
21:30That's nice.
21:31That's nice.
21:32Yes.
21:34Okay.
21:35Cheers first.
21:36Cheers.
21:36Cheers.
21:37Our new restaurant.
21:39Yeah.
21:39To new beginnings.
21:46It's so good, Ryan.
21:49It's my favorite.
21:50Proud na proud siya atin, Jodie.
21:53I don't know.
21:57Yay!
22:00We should cherish it forever.
22:03I just want to freeze it from a picture.
22:08Let's try it.
22:10But Chef, that's the post.
22:12How many copies?
22:13Four copies.
22:14Four copies.
22:17Four copies.
22:18Hala, hala, hala.
22:19Ayan na.
22:20Ayan na.
22:20Ayan na.
22:21Ayan na.
22:21Ay.
22:24Ay.
22:27Seven over you.
22:29Ikot na.
22:30Ikot naman.
22:31Oh, ikot.
22:39Anong nangyayari nito yung Red Wings?
22:41We can choose some.
22:42Ay, okay.
22:43They're cute.
22:44Kayo po.
22:44Kayong mag-choose.
22:45Grabe, hindi tayo ready sa photos.
22:48Cute.
22:48Actually cute yung first four.
22:50Tapos parang puro hindi ready na yun.
22:51Yung last.
22:52Ako gusto ko ito.
22:53Ganyan.
22:55And this and then this.
22:56Yes.
22:56Ayan.
23:02Lana.
23:03Okay.
23:04Yay!
23:06So meron na tayong memories ng pagkagawa natin ng mga ideas.
23:12Ayan.
23:12Nainis tayo sa isat-isat.
23:14At yung balikan natin.
23:16Marilinig natin yung tawang.
23:19Aalam-alam kung anong mangyayari.
23:21Ako nga, no.
23:23May lalagay po ba natin siya dito or?
23:26Dito sa gitna.
23:29Grabe, nabidabita talaga tayo eh.
23:31Ayan.
23:32Ayun.
23:33Ayun.
23:34Ayun.
23:35Galing.
23:35Cute.
23:36Okay.
23:37Okay?
23:38Galing.
23:50Okay, so I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:59Hello.
24:01Bingsu, please.
24:04Annyeonghaseyo.
24:05Bingsu juseyo.
24:06Annyeonghaseyo.
24:08Bingsu juseyo.
24:10Annyeonghaseyo.
24:13Jodiyeyo.
24:15Jodi...
24:16Ami...
24:18Jodiyeyo.
24:20Pangawoyo.
24:21Eyo, eyo, eyo.
24:23Getting somewhere.
24:25It's paulit-ulit.
24:31Filipino pasta.
24:33Filipino topali.
24:35No, pasta.
24:37Filipino pasta.
24:40Filipino pasta.
24:45Filipino noodles.
24:48Filipino noodles.
24:50Philippine cooksel.
24:56I'm gonna be working in the kitchen.
24:59I have to practice my cooking skills.
25:10For work?
25:11Mm-hmm.
25:14Are you helping me?
25:15Yeah.
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:32And as you can see, it's good.
25:39Good.
25:42Good.
25:43Good.
25:44Good.
25:45Good.
25:46Good.
25:46How are you doing?
25:48Korean.
25:49Good.
25:50Good.
25:52Hello.
25:54Hello.
25:57Hi.
26:00My Korean name is Hansewang.
26:03If I were to introduce myself in Korean, it would be oh my gosh, I'm so nervous, okay
26:11Hello, I'm Hansewang. I'm glad to meet you.
26:17Hello, come on!
26:20Thank you
26:28Hello. Hi chef, how are you? Good to see you. Finally we met here.
26:33Oh my gosh, how are you? How are you? I saw your messages. Yeah, everyone say I should go to
26:56you
26:56and ask advice. Oh really? Yeah. Why are you reading? You? Because they say you master, OG.
27:03No, no, no. I'm just chef. Yeah, same, same. Thank you for your time. Thank you for meeting me.
27:09It's okay. Never mind. Yeah. We're here to open a Filipino restaurant in Korea.
27:15Filipino food. Traditional? Traditional, but global.
27:19Global. My style is always 90% Filipino and then I adapt. But the essence of the dish
27:27should be still Filipino. Very similar to my cooking style. Yes, yes. Basically, Korean taste and flavor
27:34Uh-huh. Mixed with the global innovative style. Yes.
27:39We have everything in common. Yeah. Oh, okay. Um, I have three friends. Three friends. But they...
27:49Forget cooking? No, I don't know. No? No. Are you available? That's why I'm here.
27:55Maybe you can help me. Oh, okay. Um, then maybe you can just come and eat and tell me if
28:13it's...
28:13Okay, okay. Sure, sure, sure. Yeah. And ask your advice so that it can be appreciated here in Korea.
28:20I need feedback, like from a professional. Yeah, it doesn't matter. Okay. I brought tamarind,
28:25and then I'll make it into a soup. In the Philippines, we have... It's called sinigang. The flavor profile
28:31in Filipino food is always sour, salty, sweet. So... Sour soup? Sour soup. Hot soup. Yeah. Seafood. Do you eat
28:43that?
28:43Usually, Korean people don't prefer like... Really? Yeah. But you like hot spicy. Hot spicy is very popular,
28:52but it's the hot sour soup is... Korean people don't like. Why? For me, so many Korean people likes the
29:00tom yang kong. But this is not common. I heard... I heard you like lemongrass. Lemongrass? Yeah.
29:10Uh... Usually, Korean people don't like lemongrass. Lemongrass is very strange.
29:17Could I still open a restaurant here? Yeah, Korean people sell them.
29:27I have to try. Okay. Maybe I change your mind. Maybe. I hope so. If you...
29:35people make the great cooking. Uh-huh. Korean people will like your dishes. Yeah. I'll do my best.
29:44Yeah, yeah, yeah. So, I slowly change your mind. I'll do the cooking first. Yeah. Can I go inside your
29:51kitchen?
29:51Oh, sure. Okay, I go.
29:56I guess it's Korean market. Looks interesting. Let's look first, right? Okay. Wow. It's so clean.
30:04No? Very. Yeah, we'll buy a few things. I think Chef Choi might, will not, will like it.
30:09I'm in seafood heaven. So, this is the wet market. Uh, read and Google that this is one of the
30:17best
30:17markets here in Korea. Oh, look at that. It's this crab bag. I mean, look at it. It's so fresh.
30:25Oh, look at that. Grabe. Oh, my God. Oh, my God. So happy. She's so happy in what she does.
30:33You have a very nice smile. Yung interaction ko sa mga vendor, okay naman. Nice to meet you.
30:38Hi, friend. How are you? Good. Good, good, good. This is very good. I want to buy everything. Come on.
30:48Okay, now I buy a salmon. Okay. Salmon head, salmon belly. Get one.
30:57Oh, here, here, here, here. Clams. Okay, I buy two kilos. Yes.
31:11Can eat, can eat raw. The shrimp. This one? Raw. Yeah. Okay. Can I, um, buy one piece? I just
31:21want to try.
31:22What? Like, now? You're going to eat it right now? Yeah. Yeah. Can I open? Oh, my God. You're going
31:28to eat it,
31:28like, right now? Yeah.
31:36Ah, in the middle. Ah.
31:52Ah, in the middle.
31:58Can I buy maybe one kilo? One kilo? Yeah. Ooh, it tastes like milk, like cream, like creamy.
32:07It's like eating steak, really good steak.
32:17Fresh vegetables. Yeah. Okay. Uh, spring onion, beans, radish. This is garlic chives.
32:25Pa. Just shizu. We got some vegetables. We're going to go to Chef Choi.
32:37This is the tamarind that I was saying. So, it's really sour. Tamarind. Tamarind, yeah.
32:44So, I, uh, make a soup. Sinigang. Sinigang. Sinigang.
32:48Yeah. If you, something help. Okay, Chef. Uh, I make clam. Yeah. Fish head, uh, broth.
32:57And then I flavor with ginger. Ginger. And then that's it.
33:03Okay, then. And then also the head. Boiled later? Yeah. Ah, okay.
33:09Okay. Guys, I'm adding the ginger. Then I'm adding tamarind. And then boil. Have it together with rice?
33:20With rice, normally. But, um, we can just, it's okay. And then I make another soup cooked in coconut water.
33:29Coconut water soup? Yeah. So, I do two pots. Yeah. One with lemongrass.
33:33Ah, okay, okay. We do add lemongrass. Yeah. We see which one you like. Okay, okay.
33:38So, I want to know which one Korean people likes. Yeah. Then lemongrass in one.
33:45Then I'll add some ginger here. So, half, Chef, I, uh, half I peel the shrimp. Yeah, okay.
33:53Yeah. And then I'll just blanch this in coconut water. This one. Okay, okay.
33:58Push. Mm. Live. Yeah. Earlier, I went to the market and I ate it right away.
34:06Oh. Very sweet. Yeah, very sweet. Wow.
34:11So, with this kind of shrimp, what, how do you guys cook this shrimp? Grill?
34:16It's boiled. Always boiled. And, yeah, sometimes the soy sauce marinated. Uh-huh.
34:20Sometimes, uh, it's raw. Just eat with pochujang. Ah, okay.
34:27Almost done. Okay. Then I'll add some shrimp. Then I'll just strain it. Thank you.
34:33Then this one, I will flavor with fish sauce.
34:38The fish sauce is a traditional Korean fish sauce. Okay.
34:43It's an anchovy. Do you want to try it? Yeah.
34:46Usually, Korean people use the for kimchi. Ah, wait. I want to taste it.
34:54Ooh. Mmm. That's good.
35:00And as well, salt.
35:04Salt. No, no, no, no, no, no. No, no, no, no, no. Salty is the sprinter. First.
35:10Ah, okay. So, just follow me. Okay.
35:13With the foot, bicep, okay, ear, and the spring.
35:20Ah, okay. So, ear? Yeah. And then?
35:26Don't, don't bend. Adjust.
35:30Okay.
35:38Actually, use your sprinkles. Don't like, don't like with the sprinkles. Do this, usually.
35:46Which one traditional Filipino? This one? Yeah.
35:50Yeah, yeah. You want to try it? Can you try it?
35:53This is with just ginger, no lemongrass.
35:57Oh, wait, wait, wait, wait, wait, wait.
35:59Do you want to try it? Yeah.
36:01Do you want to try it? Uh, spring onions.
36:02Oh, spring onions. Yeah.
36:08Oh, sweet. Sweet, yeah. Uh, this one, lemongrass.
36:16If you... This one good? It's good.
36:20I guess, uh, a little more Korean. The lemongrass help it.
36:25Yeah. Okay, this one I plate. Do I strain?
36:28Yep.
36:32Okay? Yep.
36:34Then...
36:34Is it finished?
36:35Yeah, yeah, yeah, yeah. I stopped it.
36:37Okay, okay, okay, okay. So that I don't over-slipping.
36:42And then this one, Chef, we strain.
36:44Yeah.
36:45It's okay?
36:45Yeah.
36:47All right.
36:47It's okay, Chef. Yeah.
36:48Okay.
36:50Wow.
36:54Wow.
36:54Wow.
36:55With raw...
36:56Yeah.
36:57Raw salmon?
36:57Yeah.
36:57I mean, normally it's cooked.
37:00Yeah.
37:01Yeah.
37:01But since we're in Korea, I want to...
37:03Ah, you guess.
37:05Yeah.
37:05But as you look, it cooks slowly.
37:09What do you think?
37:12I guess...
37:15Korean people like the normal style.
37:18Cool.
37:19First, first try.
37:21Okay.
37:23Wow.
37:26Normal style taste.
37:28Some people like it more sour.
37:30More sour?
37:30Yeah, this is...
37:31More sour.
37:32My wife likes it more sour.
37:33Really?
37:34Yeah.
37:34This is...
37:36This is very sour.
37:37Korean.
37:38Maybe...
37:38Maybe I adjust.
37:42Heidi, here we go.
37:43Let's eat this.
37:49How's it?
37:52Korean woman, Korean man is deeper.
37:55Let's eat one more.
37:57This is...
37:58I'm going to eat it.
38:00I'm going to eat it.
38:01I'm going to eat it.
38:04How do I eat it?
38:06Korean people don't like it.
38:07Really?
38:08It's smoky.
38:08Smoky.
38:09More cup.
38:10More cup.
38:11Okay.
38:11All right.
38:12Okay.
38:12Try this one.
38:13One is with lemongrass, one is without.
38:23Lemongrass is better.
38:24Okay.
38:24Yeah.
38:24If I serve this in the restaurant, will it...
38:29Franco speaking.
38:30Yeah.
38:31I...
38:31It's okay.
38:32I can take criticism.
38:32It's not my...
38:33Not your type.
38:34It's not my type.
38:36You'd rather have this?
38:37Oh, it's the best.
38:38Lemongrass is good.
38:39It's okay.
38:40Okay.
38:40Yeah, but it's a sour soup is not familiar to Korea.
38:45Okay.
38:45Okay.
38:46This is Korean.
38:47You have to decide.
38:48I have to decide if I still continue this restaurant.
38:52It's me.
38:53I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:58Yeah.
39:01If you cook more time soon, you cook this solvent.
39:05Yeah.
39:06Okay.
39:06All right.
39:07I guess, she tastes is not common.
39:11When you serve, you can choose the more spicy.
39:15It's with the Korean chili powder.
39:17Okay.
39:17Very strong.
39:18Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With a chili chef, do you also do this?
39:25No, no, no.
39:25It's very dangerous.
39:28Okay.
39:28There is the habit of lava.
39:32Very dangerous.
39:34Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:45That's good.
39:46Now it's starting to taste like a mix of two cultures.
39:56I guess it's up to you.
39:58Okay, okay.
39:59Noted, noted.
40:00Chef, thank you.
40:00Thank you so much.
40:01I am going to go home, and I'm going to contemplate.
40:06Every day, we add practice.
40:08I'm proud of this team.
40:14So, and how do you say hello?
40:16Hello.
40:17Hello.
40:19I'm here.
40:19I'm here.
40:19I'm here.
40:20I'm here.
40:21Nice to meet you.
40:22Nice to meet you.
40:23Nice to meet you.
40:23Hello.
40:25Hello.
40:28Hello.
40:36To Seoul, Korea.
40:38Super excited.
40:40This is going to be great.
40:41This time is kind of emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:09It's a bit surreal.
41:10We're actually here.
41:12It's a bit surreal.
41:14I can see the wind.
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome, welcome.
41:26Okay, I'm ready.
41:28I'm so excited.
41:30What a day.
41:32What a day, yeah.
41:33What a day, yeah.
41:34What a day for everyone.
41:34Hello, Korea.
41:39It's a stress.
41:41It's a stress.
41:42There's a drive-thru.
41:44I want coffee.
41:46I want coffee.
41:48Wow.
41:50What does that mean?
41:52Please give me coffee or coffee, please.
41:55Okay.
41:56Can you teach us Korean words?
41:58I'll do this.
42:00Tada!
42:02Ayan. Let's read it.
42:05Hello, I am Janela.
42:07Nice to meet you.
42:08What are you?
42:09Hello.
42:10Janela, ayo.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:15Mokcha.
42:17Mokcha.
42:18Mokcha.
42:19Mokcha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito? Masarap talaga.
42:28Do you have a thing for chicken and beer?
42:30Chicken and beer.
42:31Yes.
42:32Ay, oh.
42:33Na-remember.
42:33Masarap yung chicken and beer.
42:35Have you tried ano?
42:36Yung soy marinated crabs?
42:38Parang parang ang sarap nun, oh.
42:39Soy marinated.
42:41Anong tawag dun sa parang...
42:44Yung parang logs na...
42:46Tokpoki.
42:46Tokpoki.
42:47Ayun.
42:48Tokpoki?
42:49Tokpoki.
42:49Ako gusto ko rin makakain ng yung masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang hindi tayo kumakain.
42:58Can we get that for a room service?
43:01Now I'm hungry.
43:04Ay!
43:05Ay!
43:07Ay!
43:26So, kung hindi tayo natin ng food, mag-insip na kaya tayo ng name ng restaurant.
43:30A Korean word or a Filipino word?
43:34So, kung Korean C.
43:36Pero I think, ano siya... simple... simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:43Para...
43:44Korean, or...
43:45I was thinking it has to be Filipino.
43:47Yeah, Filipino word.
43:48What do you think would best represent?
43:52Our culture? Food ba? Or parang as a whole?
43:56Mabuhay.
43:58Sobrang top.
44:00Magiging airport na lang talaga yung ano na.
44:02Welcome to... something.
44:07Jodie's?
44:08Ah!
44:09Ang corny!
44:10Hindi, wag pangalan, not the name of a person.
44:13Yung nga sa combination.
44:16Ang habang!
44:17Aling somethings ganyan.
44:19Aling Jodie's?
44:21Hala!
44:22Aling Jodie's, ano?
44:24Ay, pwede yan.
44:25Babatok yan.
44:26O.M.G.
44:26Tapos very, ano...
44:28Babatok yan.
44:28May mga kaldero.
44:30Ano yung palayok?
44:31But, yeah.
44:33Instead of kaldero, palayok.
44:35That's very Pinoy clay pots.
44:37I mean sa culture.
44:38How, anong how are you?
44:40Kamusta?
44:41How are you?
44:42Kamusta?
44:43Or musta lang.
44:44Parang hindi ba lang yung gano'n.
44:45Musta?
44:46Musta.
44:47Ano nga yung salamat sa korea?
44:50Kamsamida!
44:51Kamsamida!
44:54Kamsamida!
44:54Ah!
44:55Lefty!
44:57Tim!
44:58Ah!
44:58Ako rin!
44:59Oh, yung two?
45:00Wala ko pala right atin!
45:01Wow!
45:02Okay, so...
45:04Is it gonna be Korean?
45:07English?
45:08Or...
45:08Filipino?
45:09Maybe...
45:09Maybe Filipino.
45:10Filipino, no?
45:11Filipino restaurant.
45:13Yeah.
45:14Okay.
45:15So, we're gonna agree though.
45:16The word...
45:16You
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