00:00Yeah, I was stalked by a chef who sent me texts, voicemails, emails, get used to having me at the
00:06back of your mind wherever you go.
00:07God.
00:08You know, I'm on your tail, I'm going to find you.
00:11You know, don't walk down a street thinking you're safe and all this sort of stuff.
00:14And what had you said, what was the thing that he had most disliked that you had said about his
00:18cooking or his restaurant or whatever?
00:20I can't remember. I think I said that, I think I mistook some pebbles on something for lentils.
00:25Oh.
00:26And swallowed those and I was quite cross about that.
00:28It was generally, it was a sort of catastrophically overblown, pointless dinner.
00:33Right.
00:34And actually I did, I did sort of have a look for a couple of positives, but it was mainly
00:39a good old drubbing.
00:42But, but, but, you know, his reaction was extreme.
00:45And then I actually discovered subsequently that he was, he had a record of sort of going after people slightly
00:50unpleasantly.
00:50But I mean, I, I did call the police.
00:52I remember once my wife got paranoid because she saw someone in a white coat at the end of the
00:56drive and she thought it was him.
00:57And I said, no, it's the butcher.
00:58Yes.
01:00No.
01:00No.
01:01No.
01:01No.
01:01No.
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