00:00If you only grill one thing this summer, make it this, suya. You start by making your suya spice
00:05blend from scratch. You take your peanuts, your maggi, all your dried spices, including the
00:09Nigerian red pepper. What makes suya different than any other seasoning is using peanut to bind
00:15and toast as a flavor. So when the peanuts are toasted on the grill, get this amazing caramelization
00:20that attaches all the pepper and the salt to it. You want to take the suya mix with some little
00:25bit of oil and brush your skewers the entire time. It'll give you a kiss from the flame next to
00:29you know. You have beautiful chard suya spiced beef. And these times where it's not affordable
00:34to travel, you got to bring the world of cuisine to you. So make your own spice blend. And this
00:39is the best way to travel to Africa. Oh God, you should make this. This is the grilling perfection
00:45that you've missed.
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