00:00Three amazing summer gourmet meals at a giant diner
00:02First
00:05The setting is an island in Okinawa Prefecture.
00:09What I caught here was
00:12Yes, here we go!
00:13Ready, set, go!
00:15Here it comes, run away
00:18Yes, run away.
00:20OK
00:21Big
00:23A species of requiem shark: the blacktip reef shark
00:27Too big
00:29The increasing shark population in Okinawa
00:31Damage to fishing operations, such as torn fixed nets.
00:35It would be best if we could enjoy eating this, wouldn't it?
00:38So
00:39Instead of fried fish, how about fried shark?
00:43I see.
00:43Giant shark fry
00:45That's fine.
00:46First, let's start by cutting off the shark's head.
00:49Jojima-san is amazing!
00:52If you have a knife that can cut through meat and bone
00:54Even on the tough skin of a shark, it glides smoothly.
00:58amazing
00:59Delicious
01:00Yes, you can.
01:02Wow
01:03Wow, that's huge!
01:05This doesn't really have much impact, does it?
01:06Next, peel off the skin.
01:09That's pretty cool.
01:12thick
01:15Opening up the shark's body
01:17This enormous size opening is amazing!
01:21I won't open it up.
01:24She has a beautiful body, though.
01:26It's a mint-like color.
01:28surely
01:29It looks really delicious!
01:30It was cancelled.
01:32Here
01:34Mix 10 eggs and 1 kg of flour and pour over.
01:41After coating with breadcrumbs
01:45The frying pan is five times the size of a typical one.
01:50A generous amount of oil from the customers
01:52That's dangerous, isn't it?
01:53Let's go
01:55yes
01:55amazing
02:01Looks like a hot spring
02:04Sounds like magma
02:06That's amazing!
02:08I think we've finally made something truly delicious!
02:10You did it!
02:11It's incredibly delicious!
02:17Three amazing summer gourmet meals at a huge restaurant in Okinawa
02:23A giant shark is cooked in a huge pot 1 meter in diameter, making a spectacular sound.
02:34That sound is really loud, like a bear!
02:37Once it's fried to a golden brown, say, "Wow, this is amazing!"
02:45It looks really delicious, it kind of looks like fried food.
02:51Compared to typical fried food, let's eat!
03:03That must have been heavy.
03:05Wow
03:07Is it really okay all at once?
03:08Hmm
03:12Hmm
03:13copper?
03:15Hmm
03:17Frying probably brings out the oil that's inside the flesh.
03:20And it's getting really juicy!
03:24Wow, it really does look delicious!
03:25That's nice.
03:26Be honest once in a while.
03:29Really.
03:30Really.
03:31Wow, leave
03:31I'm being honest.
03:32Hey
03:33Yes, there are.
03:34Thick meat
03:36It kind of tastes like chicken.
03:37I understand, I understand.
03:38It looks meaty.
03:40Delicious!
03:40I ate it first.
03:41So fast!
03:42I think I'll have another one.
03:44Seriously?
03:44One of these is quite filling.
03:46That's right, isn't it?
03:48Three amazing summer gourmet meals at a giant diner
03:52Next up
03:53The setting is Konan City, Kochi Prefecture.
03:57Here, there is a traditional fishing method that has been passed down for generations.
04:01Come closer, come closer
04:141 time
04:16They appear out of nowhere.
04:19aquell
04:20a
04:20fall and
04:22often
04:22This is good
04:24Big, big
04:25That's what I'm making them do.
04:26Who did it when they did it?
04:31Sakatta
04:40When you look, lya chturfy
04:43A mackerel 1.3 meters long, this is a sweet
04:50The boss, with expert knife skills, removed the internal organs.
04:59If
05:27It had absolutely no fat.
05:29It's watery. Creating a channel for flavor to drain the moisture...
05:46What kind of cooking method is used? First, Megumi, please answer in 5 seconds.
05:50It's watery.
07:01It's watery.
08:37It's watery.
09:01The only other options are plastic surgery or the so-called "hamburger" style.
09:32It looks like tataki (seared meat).
09:34How can we turn this around?
09:37The plan is to move it onto a board and then flip it over with momentum.
09:42Be careful not to let it lose its shape.
09:47Ready, set, go.
09:49Woohoo!
09:51amazing.
09:51It's incredibly beautiful.
09:53A gigantic hamburger.
09:55Ugh.
09:55It can be flipped over.
09:57It's okay here.
09:58Ready, set, go.
10:00Go!
10:01Ah.
10:03But it happened.
10:04I did it, I did it.
10:04Ah, it won't fall apart.
10:06Well, yeah.
10:07I couldn't quite turn the tables.
10:09The curves were carefully shaped.
10:13I can do it.
10:13No, it's okay. It's okay.
10:14Grill both sides thoroughly.
10:19Can you bring this?
10:21That guy who runs well is far away.
10:23No, I don't think I do that often.
10:24I woke up.
10:25Are you okay?
10:26Oh!
10:27Choku too?
10:28Are you okay?
10:29No, not at all.
10:31Poor thing.
10:32Ta-da!
10:33Black marlin hamburger.
10:37I'm going to make a hamburger out of the black marlin to make it easier to eat.
10:42The quantity is ridiculous.
10:46Excuse me.
10:48My boss poured a generous amount of his special grated radish and ponzu sauce over it.
11:00Is it tasty?
11:10And here's where Jojima, who has experience in charity marathons, says...
11:21That was truly the worst experience I've ever had.
11:25That place? Only two people know it.
11:30Megumi-san, Ogi-san, here's a quiz for you: 24-Hour Television, Charity
11:34As a former runner, Mr. Jojima said that he felt discouraged at the time.
11:38What exactly is it? Megumi, please answer in 5 seconds.
11:43It was a really muddy, slippery road, dark and smelly.
11:51Sai.
11:56Um, on that smelly road, I was given some kind of weird food to eat.
12:03I bet they've been targeted again by another weirdo.
12:09Nobody is right about eating something like that.
12:17Even in the dark, were there people along the roadside even at night?
12:50Because there was no one there.
12:53This will pass the outdoor cooking test and further Katogawa Sumi
13:05Revitalizing the region with Katsumi Ishikawa and local pride ingredients
13:12Let's try some impromptu cooking.
13:15That requires a lot of arm strength.
13:17This is 102 Omurice.
13:18amazing.
13:19Seasoning sports day.
13:21Seasoning sports day.
13:22I'll do my best!
13:23The town's annual sports day is making a comeback after 21 years.
13:27Jagyaa!
13:28Aaaah!
13:30Furthermore, there will be a table tennis match at 7 PM Sunday night.
13:35Yes, this is The Iron Plate Dash 2-Hour Special, starting this morning.
13:38It airs Sunday nights at 7 PM.
13:41Megumi will be staying with us until the very end of the program.
13:44thank you.
13:44thank you.
13:44thank you.
13:45thank you
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