- 2 days ago
Category
🛠️
LifestyleTranscript
00:04A long-selling confectionery that has been loved in every era
00:07investigation
00:09First
00:151993
00:24Japan's first professional soccer league
00:26J.League season begins
00:28moreover
00:38The Trouble's Road became an unprecedented hit.
00:42In 1993, it recorded sales of approximately 2 million copies.
00:50This confection was created in response to a certain food trend of that era.
00:55What exactly are they making?
01:28This is a tank for storing flour.
01:31There are two bottles, each holding 30 tons, so the total storage capacity is 60 tons.
01:36can
01:36This is enough for approximately 2.8 million meals.
02:10Next, knead the dough well and roll it out thinly and flat.
02:15The dough is made thinner and thinner over time to create its chewy texture.
02:46And the secret to this product's popularity is
02:49Not just the taste, but also the product character
02:53At the theme park near the factory, the characters
02:57Attractions and
03:04This product has an impactful name, and in line with that, the company
03:09The characters were designed by the staff.
03:13Actually, this character is the main character of a gag manga.
03:16It was serialized in CoroCoro Comic.
03:18What is CoroCoro Comic?
03:23I think I just graduated around that time.
03:25The character and, I think, the impact of the name.
03:28And where did the thinly rolled dough go? This is a company secret.
03:35It's dense and doesn't retain moisture well, but when you cut it into long, thin strips, it's special
03:40I'm also using a cutter to create the curls.
03:48That's great, well said. It's curly here. I understand it well, it's curly.
04:01Did you all guess which sweets were included?
04:03Here is the shape.
04:31It's noodles, though.
04:34Furthermore, we investigated the people who ate this candy.
06:37The big hint is animals.
06:39Have you ever seen a quiz like this on TV? Did everyone get the answer right?
06:47The correct answer is a long-selling snack that was released in 1993.
07:26Furthermore, these adorable characters have also been turned into manga.
07:29A long-selling snack that is still loved today.
07:56The legendary music program The
08:01The Top 10 program began airing in 1978, and that super long-selling confectionery...
08:09My child was born this year, so I wonder what they're making?
09:58That's not quite right, but it's okay, that's fine, that direction is fine.
10:04Now, we'll dry the dough we just made, but we'll work without cutting it.
10:09Therefore, each piece will be approximately 100 meters long.
10:14The moment the name came up, I felt disgusted by this super long piece of fabric, and then I rotated it 180 degrees.
10:20And as it bakes further, it will probably smell really good. 14cm
10:25Cut each piece to about this width.
10:28What do you call this feeling? Here's another special hint:
10:42Apparently, this candy has become quite popular in a certain place recently, and it's my favorite
10:48For artist concerts, tickets are issued on the day of the event.
10:53It's a system that lets you know your seat, so hold onto your seat tightly.
10:57It's a system that lets you know your seat number if you're there.
10:59Even if you go to a convenience store, they're sold out around the venue.
11:03This candy is quite lucky, isn't it? Like the kid next door who had this candy...
11:09The number of people bringing sweets named after soybeans to the venue has increased.
11:15This is one of the factors that has led to a further upward trend in sales recently.
11:19The rise continues to increase.
11:32me too?
11:56This helps to narrow it down to a certain extent.
11:59Add three kinds of spices or curry powder.
12:02However, this liquid batter is the key to the product's flavor.
14:53The legendary idol group Onyanko Club
14:57Don't take off my sailor uniform
15:04Travel through time and space aboard the Time Marshal Belorian
15:07Back to the Future, a landmark in science fiction cinema.
15:10—Many works that caused social phenomena were created.
15:14Born in 1985.
15:52A hugely popular, long-selling item that's a staple in the summer.
15:57S was founded in 1985. What exactly are they making?
16:16If you know what flavor it is, you might be able to enjoy it.
16:19I turned the tap on the tank and nope, this worked.
16:29But that's amazing, really amazing, if that's the case, then it's correct!
16:42This ice cream uses syrup, by the way, this syrup
16:53As for the taste...
16:56It has a sweet taste with a hint of sourness.
16:58It's quite strong.
17:04It might be difficult.
17:08Next came this massive block of ice, which was being carried on a conveyor belt.
17:24If you're looking for this kind of ice cream, is it this type?
17:31But tell me the name of this type of ice cream. Is it sold in the ice cream section?
17:37They sell it in the chair section, they sell it in the ice cream section, but it's kind of like ice.
17:44Ice-like, ice-like, with large and small ice crystals.
17:49Combine these to create your own original crispy texture.
17:52It's getting crispy!
18:25Here's a special hint: This product was actually popular in coffee shops at the time.
18:35What were your impressions of the ice cream that was developed based on a beverage?
18:41When I asked
18:43I thought it had a unique appearance; it's unlike any other ice cream.
18:47I think it's a distinctive feature, and it's quite impactful. I never imagined soy sauce would taste like fruit.
18:51You might not think there's something on it, but that's the big hint. In fact, this ice cream is
19:04It's ice cream with whole lemons in it! Wow!
19:38It's Lesca.
20:09Released in 1985, this eyelash product remains incredibly popular and a long-selling item.
20:15The classic lemon flavor was a hit with young people in coffee shops back then.
20:22It was conceived based on the hugely popular lemon squash.
20:26I got it.
23:59It's a ramen shop called Ichigo Ichie, and if you miss today, you really have to go tomorrow.
24:04I can never eat it again.
24:35Strawberry that changes the customer's outlook on life every day
24:40Sometimes it's made with cherry shrimp, and sometimes it uses three kinds of shellfish.
24:47There were times when it was done by such skilled craftsmen, but what kind of craftsmen were creating it?
24:53So I immediately rushed to the store.
25:25Having been involved in the world of Japanese cuisine for approximately 30 years, I opened my own restaurant.
25:30Mr. Sone, who was showcasing his skills as head chef.
25:35During his time as a Japanese cuisine chef, Mr. Sone was most particular about the following:
25:40That is the base of the flavor, which brings out the taste of the ingredients when making dashi.
25:46Sone-san, who has been researching dashi (which can also be called "su") for many years, six years ago
25:50I made a firm resolution
25:53With this broth, you might even be able to compete in ramen.
26:00We analyze various broths and create ramen with a different flavor every day.
26:04I'm dedicated to the craftsmanship, so I've spent about 1800 yen so far.
26:11Raiha is 1800? What?!
26:22Even in Japanese cuisine, they use dashi made from dried sardines or dashi made from bonito or chicken.
26:25It's already decided, isn't it? I think there are surprisingly infinite variations of ramen.
26:30I took it for the first six months or so, thinking, "I want to recreate this flavor."
26:33But I use all sorts of Galileo-like thinking in my head.
26:38So they've already done it for us, haven't they? It's an idea that's beyond human comprehension.
26:44He has created over 1800 types of ramen through sheer force.
26:49The Galileo of the ramen world!
26:55Next, we encountered an astonishing ramen unlike anything we had ever tasted before.
27:00Witnessing firsthand the unknown dedication to ramen
27:05The man I met was so cool, even though it was the middle of the night.
27:17It's rare to meet someone who's passionate about ramen.
27:20It's on fire!
27:22Even if you start preparing early, say 5 AM, then start preparing at 12 PM.
27:27I am doing it, but I'd like to ask Tone-san, could you please explain?
28:03With your own hands, your own eyes, your own tongue, the ultimate original ramen
28:09A major survey of morning ramen shops with long lines: 1800 varieties over 6 years.
28:18The Galileo of the ramen world, who has created soups that are far superior to anything else.
28:22What's going on inside the kitchen of a ramen shop where the ramen tastes different every day?
28:27mosquito?
28:28So what is the secret to the taste that draws long lines of people?
28:33What caught the coaches' eye was
28:51I've never seen so many soups before, there are 10 different kinds!
28:56What is this? There are 10 kinds, yes, the secret to making 1800 kinds, a huge quantity
29:04I wonder if they'll discover and blend the soup? Huh?
29:20Most restaurants only offer Toripaitan and one can of this.
29:24That's pretty much all there is to it. I don't have many people who have all of these.
29:29To put it bluntly, that's perverted, seriously, choose your words carefully.
29:35We always have 10 different kinds of soup on hand, something you wouldn't expect at a typical ramen shop.
29:40The coach's eyes were sparkling.
29:44Sone's ramen-making process is truly an experiment every day.
29:49First, we add seafood, meat, and vegetables to 10 different base soups.
29:54We think about which ingredients to combine from among these options every day.
29:58Once you've found the perfect blend, the broth is born.
30:03After that, you choose which of the dozens of sauces called "kaeshi" to use.
30:07You can choose whether to do so, and further, the type of oil used depends on the type of ramen you want.
30:12Because we keep changing things as we go, we can make a different ramen every day.
30:19It is possible to create [something].
30:23Truly an infinite ramen universe
30:27Looks delicious
30:28That's an amazing idea, mix it in
30:31Using basil as ramen soup is quite something.
30:35It's like there are a lot of things that shouldn't be mixed together.
30:39It's not sharp, but it has an impact.
30:42Wow, there's a lesson to be learned here. It's difficult to make this, isn't it? I'll get coaching later.
30:48An unexpected surprise: Coach's original ramen
30:52An original ramen that I would really like you to make.
31:08By the way, Sone-san's most recent "once-in-a-lifetime ramen" is
31:13What kind of once-in-a-lifetime encounter awaits us today, given the repertoire of songs we've been listening to?
31:17Are you thinking about it?
31:19Today's Ichigo Ichie Ramen uses three kinds of seafood
31:23This ramen will have three kinds of seafood, and first of all, dried sardines
31:29The dried sardines are a little bit of a mix of two types of dried sardines and bacon.
31:35The soup is a dark, sardine-based broth, with dried sardines as the main ingredient.
31:41To bring out the flavor of the seafood ingredients,
31:45We're mixing thickness and creating two more oceans.
32:10A seafood all-star blend of blue crab and pufferfish
32:14-men
32:16In the third image, the taste of pufferfish is stronger than that of swimming crab.
32:20They say they want to eat it, but the crab flavor is overwhelmingly stronger.
32:26I don't think so, but it's all about getting the right balance through the blending process.
32:30Wow, that's amazing! I've never made anything like this before. This is my first time.
32:36Yes, yes, but I'm excited to taste it today too.
34:10Mr. Watanabe further enhanced the fugu (pufferfish) flavor by grilling it.
34:14This will instantly double the aroma and flavor.
34:32Incidentally, this is a once-in-a-lifetime ramen dish using pufferfish and crab.
34:36The price is a mere 1350 yen.
34:55If you're really not in the right place, then here's the Galileo of the ramen world...
35:01Prizes!
35:03Today, we have a coach here, so we have an hour and a half left to practice...
35:07I'd love for you to make your own original ramen, Mr. Chi.
35:11I think it's great. The original ramen has arrived. Starting from scratch? For me...
35:15I'd like you to suggest some ideas for opening the shop.
35:20It's closer to me. Oh, is that okay? Of course it is. This time the coach is
35:26- If you're coming to train in ramen
35:28I once made my own soup using ingredients available at the roof tile shop.
35:32Sone-san suggested, "Why don't you try that?"
35:36If you'd like, you can put it on display in the shop today. What do you mean? Wow, that's it, Mr.
35:44If they approve, and if we can make it in time for C, we can reach the store's level.
35:47So it's OK once it reaches that point? Well, of course that's true, so until opening time...
35:52We don't have much time, seriously, let's go, alright, let's go
36:07The leader coach is making original soups, and Sone-san is one
36:13Making an impression and the 50-something duo with his wife before opening
36:19I am in charge of all the preparations.
36:23I was born to wipe windows, to wipe the upper windows.
36:26Since I'm a man, I'm like a small man, like a big man, like a small man.
36:33That's what he's saying, but what kind of coach is Stones coach Yugo?
36:38Are you going to make your own original ramen?
36:42Okay, so let's get serious and start from here. First, let's make the soup.
36:48So, the key is deciding on the main ingredient. First of all, the ingredients... wow
36:57There's so much in there! Wow, I wonder what this is... Tuna, oh, ma
37:04That's gruesome, it's incredible, what is this?
37:06Wow, firefly squid and mackerel! There's a ramen shop there.
37:13You wouldn't think so, but there are so many ingredients to choose from, but this is already a g
37:20Since it's a penis, I don't want it to be seen as a joke, so I'm not going to do it too much.
37:24Hmm, let's give it a try, let's try mushrooms, mushroom ant coach
37:31I'll choose the saw and then maybe this one.
37:42I've been making ramen for so long, why are there so few people in the ramen industry?
37:46That's what I was thinking, and I'm going to try a new mushroom broth ramen
37:53It's not exactly a mushroom, but it's a new type of tuna dish that combines mushrooms and tuna.
37:57The soup of the ramen convinced Galileo Sone.
38:01Can it be done?
38:33This is where the coach has an idea. The coach is determined to get the student to pass.
38:47What is the other soup that he makes?
39:00The coach who absolutely wants the student to pass is a different type from the mushroom coach.
39:04Are you going to make soup too?
39:10It's a bit like a Western-style ramen, but no time to stand there with your arms crossed
39:17That's not it.
39:21Surprisingly, Coach offers two extremes: a light mushroom dish and a rich vegetable potage.
39:26They're taking on the challenge of making two soups, but will they be able to successfully complete them in 1 hour and 30 minutes?
39:31mosquito?
39:35I heard the word "veggie potage" earlier.
39:41Would that soup go well with vegetable potage?
39:48There's nothing more we older guys can do, is there?
39:51That, that, that!
39:52Tuna-san
39:54Huh? What?
39:55Bones in vegetable soup?
39:56Tuna bones?
39:59fit?
40:00Will it fit?
40:00Will it fit?
40:01Will it fit?
40:02Will it fit?
40:05Even the staff don't tell you.
40:21For now, we have shiitake mushrooms, shimeji mushrooms, tuna, and the last one...
40:28I'll decide what kind of broth to use it for after tasting it a bit more.
40:34There are lots of things I want, so the last one is...
40:38As we discussed before, the soup started off with something that was kind of like a vegetable potage.
40:44Sone-san introduced this "Mum Cheese" and it's incredibly appealing.
40:48Since it was the target, I thought I'd try to make a rich-tasting broth.
41:27Since we've gone to the trouble of doing this, I want to give everyone a passing grade, so it might get a little off track.
41:32But the time limit is approaching moment by moment.
41:38It's turned into something like an 'ng', but I honestly can't imagine what it's going to be like either.
41:46Right? I got a great chance to eat ramen for the first time in my life
41:51I want to get my first passing grade.
41:57Then, the coach adjusted the flavor to his liking, and after an hour and a half, the ramen was ready for the first time.
42:04Although I'm a beginner, these two soups were the first I tackled with genuine effort.
42:13Which of these two will become the Galileo Sone of the ramen world?
42:17Can you convince them with just one thing?
42:22When it came time for the match, it was a short time, only an hour and a half, but my
42:36I made two special soups. Wow, how do they turn out? Let's start with the first one.
42:44Mushroom and tuna soup
42:48The broth is made from shiitake mushrooms that I prepared myself, and also from tuna.
42:54And I was thinking of using a cow motif for this race, so I used a cow motif.
43:00I was wondering what kind of combination shiitake mushrooms would be.
43:02I was thinking I wanted a little oil, so I ordered some tuna scraps.
43:08I used it with the dirt still on it, so it's a bit of a problem.
43:13Just please.
43:39That's a good guess.
44:02The mushroom's flavor and aroma were overpowered by the tuna, so it couldn't be served in the restaurant.
44:06One item failed the evaluation, but there's another one...
44:12I wanted to make soup, so I used that as the base and added edamame and scum.
44:24Potatoes and beef, and beef blocks for the fat.
44:30It's like they're grilling the meat before putting it in.
45:04It tastes good, but I don't think it's a complete ramen dish.
45:40Despite giving it my all for an hour and a half, I was unable to serve it at the roof tile shop.
45:46And here, a divine voice came to save the coach—that's the ramen world's...
46:00What Releo Sone focused on was
46:03Fatty soup with pulcini mushrooms sautéed in lard
46:08They say that simply adding fat from which the umami has been extracted will drastically change the dish, but is that really true?
46:14Will things really change?
46:44The Galileo of the ramen world
46:46I added porcini oil as Sone-san advised.
46:50I think it's fine to make soup again.
47:27However, even with this, it's still not at a level where we can charge customers money.
47:31We haven't done that, so if a customer tries it and gives us their feedback...
47:37I think each of them will improve their skills even further this time.
47:42It's okay to give it away as long as you don't charge any money.
47:51What will the reaction of our regular customers be? And next week, we'll be featuring a super long-selling item.
48:00A major investigation into sweets: What exactly are these sweets made of?
48:08Please look forward to it. It's not a perfect score, but we'll borrow Sone's help.
48:15It costs 0 yen, but the coach has been given permission to sell the ramen club's dream product.
48:20Learning how to make ramen on the pitch
48:26And five minutes before opening time, there was a long line at the ticket machine.
48:32Here is the ramen that Mr. Sone specially made and ranked number one in the first round, which is what we've been looking for.
48:41The flavor of pufferfish appears in the Bible, along with blue crab and dried sardines.
48:46Next up is the seafood all-star ramen, and this is Coach
48:53One-time-only ramen with two kinds of mushrooms and tuna porchi
48:59- In the style of making soup with all those different ingredients
49:04If someone asks me to take a look, that's normal.
49:06I think we'll end up with a pretty incomprehensible character.
49:10I think Ochi's sense of humor is amazing, as those two watch over him.
49:16Mone had a wonderful expression, didn't she? Ah, it smells so delicious!
49:26First, the aroma of porcini mushrooms spreads gently.
49:30Then a faint smell like dried sardines spreads, and that
49:34When I saw them doing it so seriously,
49:37I was about to cry when they took a picture of me there.
49:41I'm worried about what it will taste like once it's painless.
49:44That's why
49:47I'm so happy, this is amazing, nice, great, delicious person
49:58My first ever experience making soup from scratch: a 7-hour training session.
50:07The result is now
50:16Even after being told once that I failed, I didn't give up and continued to work diligently.
50:22- Because I faced the challenge of making ramen, I created this ramen
50:27I was so happy when it tasted good! It's delicious!
50:38Yes, yes, okay. A customer who came looking for Sone's ramen.
50:45We asked for Mr./Ms. [Name]'s cooperation to create Kochi's ultimate, once-in-a-lifetime ramen.
50:50Now, let's eat the soup. So, soup now, my first time eating alone in Kochi.
50:57How are the ramen customers?
51:57I was allowed to
51:59Thank you so much! I'm so happy!
52:03I'm so happy!
52:05Isn't it the most rewarding thing when they eat quietly and without complaint?
52:09It makes the eater happy, and it also makes us happy just watching them.
52:14Ramen is really amazing.
52:16Sorry to keep you waiting! Look this way, customer! Look at this! Wow, I'm so happy!
52:21Rei is so happy, thank you for letting me in, it was delicious, I'm so happy, thank you
52:28thank you
52:28Thank you for watching.
Comments