- 20 hours ago
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TravelTranscript
00:00good morning
00:02Natsunaga is with me.
00:03And today's guest is
00:04This is a small black goby.
00:06thank you
00:09Did you come again?
00:10Nice to meet you for the second time.
00:14The three of us walked around Sannomiya
00:16It was fun!
00:17There were so many nice shops.
00:19Let's start with this.
00:22Why this one?
00:24At first glance, I don't appear to be in the picture.
00:27The order is being placed now.
00:29Uh
00:33Is that the pattern?
00:34Is it just incredibly cool?
00:36So that's how he walked around with the match.
00:38Next is
00:39I probably wanted to stay here the longest.
00:43I understand.
00:45I wanted to sit there forever.
00:47It was delicious, wasn't it?
00:49It's seriously delicious
00:50That's impressive!
00:51Oh dear
00:54yes
00:55You know
00:57Shocking
00:57It was delicious.
00:58Yes, yes, that's right.
00:59Yeah
01:01Wow
01:02Delicious!
01:04The aroma is like apple paste
01:06Wow
01:06Uh
01:08It was the best location shoot ever.
01:09Please take a look.
01:11please
01:11yes
01:13This time, I'm joined by my friend, guest coach Stones.
01:17Praising Sannomiya
01:20Delicious!
01:50Now we've arrived in Kobe Sannomiya.
01:51ah
01:52A little recommendation for today
01:54No, really.
01:55Right?
01:56Seriously
01:56What a waste!
01:57It would be a waste otherwise.
02:00I can hear you saying it's long.
02:01Here you go
02:02This is the person.
02:03It's long.
02:05I'm not happy with just one coach.
02:08Nakanishi and the coach go out to eat together in their private time.
02:12They're such good friends.
02:16Last summer, we went to see Christmas trees together.
02:18Therefore
02:19Huh?
02:20What is that?
02:21Just the two of us?
02:22yes
02:23It just so happened that we had a day to go out for a meal.
02:25Christmas is approaching
02:26There were only couples, girls, and high school students left.
02:30So we took a picture together.
02:33I saw the illuminations.
02:35But it was this guy who suggested we go see the Christmas tree.
02:38Why did the old man want to come?
02:40I really wanted to do something Christmassy.
02:44Because we're good friends.
02:45Thank you for your continued support today.
02:47Omeri-chan is starting now.
02:48Okay, let's go.
02:49There's nothing there.
02:50This program features two people from Nasu Nakanishi strolling around town.
02:54Points to praise about that city
02:56A show that seeks out compliments.
03:02This time, the recommended spot is the area around Kobe Sannomiya.
03:07A terminal where six lines converge, including JR, Hankyu, and Hanshin.
03:12At Ru Station
03:13Kobe's representative shopping district
03:18In particular, the area around Tor Road, which runs from the seaside to the mountainside,
03:23The area is lined with clothing stores, general merchandise stores, restaurants, and more.
03:26It looks like a trendy spot.
03:29I'll praise everyone too.
03:31Wow, I'm so happy!
03:32So you probably have a lot of private meals, right?
03:35There are a lot.
03:35I ate it last week, didn't I?
03:37I went to eat there last week.
03:38Huh!?
03:39What was last week?
03:41Ah, Matsushima
03:42yes
03:43Matsushima from Timeless
03:44With Matsushima So from Timeless
03:46Coach and I went out to eat together.
03:49Because he's such a cool person
03:51He's such a cool guy
03:51Don't postpone it that much
03:52No, no, no
03:53That was fun, wasn't it?
03:54It was fun!
03:55Well, normally,
03:57When I go with Nakanishi-san
03:58Not really private rooms
04:00There are mostly regular restaurants.
04:01It was my first time meeting Matsushima from Timeless
04:03I said I was going to eat.
04:05I went all out and made a reservation for a private room.
04:07Mr. Nakanishi
04:09Of course, you'd be considerate.
04:11It's not like it's rude or anything.
04:12Of course.
04:13It's not like that at all, Zeng-kun.
04:16I did it.
04:17Well, I guess it's true.
04:19Sannomiya is also a fashionable area, you know.
04:21That's right.
04:22There are lots of delicious things here.
04:23Something just caught my eye.
04:25Oh? What?
04:26chinese dumpling
04:27chinese dumpling
04:28chinese dumpling
04:28Isn't that great?
04:30This one, right?
04:30Wow
04:33Akaman-san
04:34Akaman-san?
04:35It's a specialty shop.
04:36specialty store
04:36Oh, it's a gyoza restaurant.
04:40Next up, Kobe's specialty
04:42Enjoy the piping hot miso-glazed dumplings.
04:45Delicious!
04:47Delicious!
04:50Delicious!
05:13Delicious!
05:15Salt
05:15Right?
05:16I eat it with salt.
05:17Salt
05:18miso
05:19miso
05:19I've never heard of it
05:20Kobe is delicious.
05:23yes
05:23In Kobe, eating gyoza with miso sauce is the way to go.
05:27Around Sanmamiya Station, there are specialty shops for dumplings with miso sauce.
05:32full
05:34I'd really like to go there.
05:36i wanna go
05:36Okay, just wait a moment.
05:37yes
05:39Oh, sorry.
05:39Hello, my name is Natsunakashinakashi.
05:42We filmed in this area.
05:44Wow, he has a stern look on his face.
05:46Okay.
05:46Okay.
05:47Okay, that's good.
05:48I'm sorry, but filming isn't allowed this time.
05:51They said it was okay.
05:54A really nice person
05:54The inside has a really nice face.
05:56I saw the rumor
05:57100 famous restaurants
05:58Wow, really?
06:00Look at this amazing thing!
06:01Wow, what a great place
06:03Let's eat!
06:05I'm sorry
06:06Hello
06:06Let's congratulate each other
06:08Thank you for your assistance.
06:09Wow, what a great face!
06:11I love this atmosphere.
06:12This counter and
06:14oh
06:16Is this a dumpling specialty shop?
06:18As it says on the menu
06:19Just dumplings, beer, and non-alcoholic beer.
06:22I see
06:24That's fine, isn't it?
06:25We make it here.
06:26Right in front of my eyes
06:27Yes, everything is handmade.
06:29Handmade
06:30How long has it been since the store opened?
06:31It's been almost 70 years since the company was founded.
06:3570 years
06:36Oh
06:38A popular gyoza specialty restaurant that is bustling with long lines every day.
06:42Red Man
06:45You wouldn't eat this with beer, would you, everyone?
06:48Let's have some non-alcoholic beer then.
06:50Non-alcoholic beer
06:51Non-alcoholic beer
06:52Because it was non-alcoholic beer
06:54Since we're here, let's toast with non-alcoholic beer!
07:00Thank you for watching.
07:02I'll enjoy having this
07:02a little bit
07:03It feels like this show is different from usual.
07:06Peace and I know each other so well, there's no need to be overly cautious.
07:10From
07:10Wow, that's delicious!
07:11It tastes good even without alcohol, doesn't it?
07:13It's delicious.
07:15We don't usually drink alcohol, you know.
07:17I don't drink alcohol, so maybe I don't usually drink.
07:20I wonder if they won't drink it.
07:21I don't drink.
07:21Just eat?
07:22I eat a lot!
07:24I'm really surprised.
07:25It's just a normal shop.
07:27We ordered a bill that came to 30,000 yen for two people.
07:32What did you order?
07:34Seriously
07:34It's just a normal thing, you know?
07:36It used to be a butcher shop.
07:38There wasn't a menu there either.
07:39Since we don't drink alcohol, the two of us ordered a ton of meat and ate it all.
07:43I'm really surprised.
07:44That was fun.
07:45It was fun.
07:50Looks incredibly delicious
07:57Filled with plenty of oily ground pork and sweet cabbage
08:01Dumplings
08:03By steaming and baking for approximately 15 minutes...
08:06They say it turns out nice and fluffy.
08:11The size of the bowl makes it easy to eat.
08:13That's a lie.
08:14I especially eat it all up in no time.
08:16I can eat it all in a flash
08:17Some people can eat as much as 6 or 7 people.
08:20I'm going alone
08:23And then the miso sauce that Coach had been longing for
08:26Apparently, they add Chinese liquor to the white miso.
08:33I'll enjoy having this
08:58I heard you can also change the flavor by adding vinegar, soy sauce, and chili oil?
09:06Delicious!
09:07Right?
09:08It will taste like something you've never tasted before.
09:10Give it a refreshing taste with vinegar.
09:11The line has a slightly tingly texture.
09:14The mildness of soy sauce
09:17How many times a day do you bake?
09:19700, 800 servings
09:20Uh
09:23700, 800 servings
09:25Over 5000
09:26I'll go up to about that much.
09:28Wow
09:30This would probably taste good with rice too.
09:32Yes, I understand.
09:33Ah, that's true.
09:35good
09:35Maybe even if you put it on your index finger
09:37This is delicious.
09:39Isn't that just a taste test?
09:42That's good.
09:43Hey, that was a great retort!
09:45At least look me in the eye and make a witty remark.
09:46sorry
09:47That was a bit too personal, wasn't it?
09:49Looking down
09:50Would you like to just taste it?
09:52I'll get used to it.
09:54It's really too private now
09:57It's finished now.
09:58Yeah, that's right.
09:59I don't have any stickers.
10:00Congratulations stick
10:01thank you
10:02thank you
10:05I'm glad Coach was able to enjoy the miso-sauce dumplings he wanted to eat.
10:12Next, Coach will produce a stylish sunflower
10:16Coordination
10:29Praise the fashionable area around Towa Road in Kobe Sannomiya
10:33Nasunaka and Stones Coach
10:38Coach, what are your hobbies?
10:40My hobby is motorcycles.
10:42It's a motorcycle.
10:43I don't always like vintage clothing either.
10:47I have lots of squares too.
10:48I agree
10:51This back alley is nice.
10:53It's kind of stylish
10:53But I still go to these fancy places because Coach-kun is there.
10:57hey
10:57Oh, really?
10:58It wouldn't exist if it were just us.
11:00I don't have any.
11:01Oh
11:03Wow Kawaya-san
11:05I like leather too.
11:09Wait a minute, look at this
11:11Oh, that's nice.
11:12This place is stylish.
11:13Moreover
11:14My vintage Harley has already stopped.
11:17Too many motorcycles is irresistible
11:18Wow, that's great!
11:19I can't get enough of motorcycles
11:21Wow
11:22Hello
11:23Hello
11:24I'm sorry
11:25Is it okay if cameras suddenly come in here?
11:29it's okay
11:29OK?
11:30I'm sorry
11:32Is this owned by the owner?
11:33It belongs to our owner.
11:35aaaaaa
11:37Shall we stop by this shop for a bit?
11:39I understand something, though.
11:41I ride a motorcycle too.
11:43I feel a bit of my biker blood coming out.
11:45Were you influenced?
11:46please
11:47May I?
11:48I'm sorry
11:49Wow, I'm so happy!
11:50Stylish shops
11:51fault
11:52It's cute.
11:57I want to see it properly.
11:58Isn't it a second-hand clothing store?
12:01That's not it.
12:02Brand new
12:03They're all brand new.
12:04These are all garments that have been produced by the manufacturer.
12:08That's right
12:09yes
12:11A girl who possesses both cuteness and coolness.
12:14This Newne sells original brand clothing.
12:18Room
12:21It's not just stylish, but also highly functional, making it perfect for bikers and
12:26Apparently, it's popular among vintage enthusiasts too, praises like this
12:34It's nice to include a stylish place, yeah, something like this too
12:39I want to go, but it's really different when you have guests.
12:42It really does change things, doesn't it? When Ano-chan comes, we'll eat until we're stuffed.
12:46N-san, last time?
12:48She's always eating, she's practically bursting at the seams, so cute!
12:53It's cute, isn't it? The color is nice too. Oh, it's not black, is it?
13:01It has a slightly faded feel to it, and it's really cute, Nakanishi-san.
13:06When the word "fading" comes up, it's still a part that Koide is hiding.
13:12The part I'm talking about is what I consider stylish, Koji-kun.
13:17Do you like Ipu? That outfit...
13:18But I do like American casual style. American casual style is all about motorcycles.
13:22I think I look the coolest when I'm riding, so I'm also looking cool.
13:25Are you wearing a ko? Yes, when I'm riding that motorcycle, the window glass reflects light.
13:29I really love watching things like this, so this is definitely a great live performance.
13:34I try to act cool in all sorts of ways, but when I'm riding my motorcycle...
13:37He's trying too hard to look cool, but it's kind of uncool and lame.
13:44It's kind of uncool, so please choose something, since we're here.
13:46Let's have eggplant together, you two. Oh, it's a nice little treat.
13:50So the coach said it would be fine, and it suited the eggplant
13:56The girl who praises outfit coordination has become quite stylish.
14:02Ah, I really thought that an apron outfit would come along someday.
14:06That's what I've been saying, but they're not coming.
14:10I guess Nasu-san's type is really easy to understand, isn't it?
14:12Akiyuki would definitely look good in an Amegachi outfit, it suits him so well.
14:15Hey, it would definitely suit you, and also, you could play around with your hair a bit
14:19It really gives off a mischievous vibe, doesn't it?
14:23Is it a shirt type? Yes, a shirt type. Inas-san looks good in shirts.
14:28I guess so. Nasu's is done, isn't it? Is it done already? That's right, Aki
14:32Yuki, you're really just being honest, seriously? Yes.
14:36The pants are fine as they are, OK. What about you, Saanasu-san?
14:43I wonder if it has changed... Nasu-san's outfit that Nakado came up with
14:49It's Nate, please go ahead, uh, wow, ah, ah, totally, oh, cool summer
15:00Yeah, it's summer, it's summer, I've never worn this before.
15:06No, no
15:06No, no, you really do look good in it, it suits you so well, seriously, all
15:10Not unusual, stylish, breathable cotton-rayon fabric
15:17Nassan looks great in that shirt and refreshing summer hat.
15:24Hey, I'd really like to take a look at the color of these pants I'm wearing today too.
15:29I thought it was cute when it came out, and it was a song that sounded a bit like "Summer Intellimin."
15:33Looks like they're going to sing, looks like they're going to sing
15:53Now, what about Nakanishi's outfit?
15:58I haven't been able to check a single one myself, so it keeps changing little by little.
16:04It seems like they carefully selected it, since they couldn't check it themselves.
16:22Wow, it's amazing that you can actually go inside the fitting room.
16:29Shall we go outside now? So, how has Nakanishi-san changed?
16:40kana?
17:42A leather clutch bag with a vintage feel.
17:46A blon and gorgeous patterned shirt, sophisticated leather
17:52Konishi-san, wearing a newsboy cap and sunglasses, has been born.
17:56I did it.
17:58The shirt is cute too, so she really did walk around in it, and this leather
18:03- A newsboy cap and these sunglasses are a bit leather-ish
18:07Okay, tighten it up, this and that are both leather, leather leather is
18:12It's like a pizza shop owner going to buy a new sickle.
18:15Where can I buy this? So, what do you think of this fashion, store manager?
18:20I think it looks like a man's apron. Okay, then this will be the pizza oven.
18:24You can also go buy it. Yes, yes, it's fine.
18:28Well, she's cute, I actually like her quite a bit, she's cute in a good way.
18:31good?
18:50This button is amazing too.
18:59Huh? What? Wow, so cute, what what what? Do you want to see this part too?
19:04Oh, I do leather crafting, so I guess I'll try anything.
19:08It's like, "Do anything!" buttons and things like that, a little bit of customization.
19:14Excuse me, but we're currently filming for a TV crew. Is it okay if we come in?
19:18Is that so? It's okay.
19:19Are you okay? They'll even negotiate for the interview for me. I'm sorry for being so pushy.
19:24Reroyaro even handles interview negotiations, what an amazing button shop!
19:35There are so many kinds!
19:42A button specialty shop that has been located in Sannomiya for 24 years.
19:46The owner of the shop Roro Antiques went all the way to Europe to buy
19:53They are apparently purchasing tan, and they are interested in the color, shape, size, and material.
19:59There are many types, and in fact there are over 2000 different buttons.
20:05That's right!
20:09They're all so different and cute, wow, this one and the dragonfly, wow, really
20:17Maya is so cute, wow, that's amazing, that's fun, let's change them all to dragonflies
20:24I wonder if I can buy this now. Even if it's all like this, this big one is cute, right?
20:29Right now, I'm kind of re-dressing some of the secondhand clothes I bought myself.
20:33They're really into makeup and stuff, aren't they? That's amazing!
21:06So it's quite different, isn't it? Even just the buttons are easy.
21:09It's not that we don't have them make our live performance costumes, you know.
21:13Isn't it true that just one button can give it a touch of luxury?
21:17There are a lot of those too, by the way, and I do leather crafting.
21:22But is that so? Like buttons that would go well with leather or something?
21:26there is?
21:26Leather... well, there are leather buttons too, you know? Leather buttons? Yes.
21:30Oh, you're right, it's a cute leather craft, what do you think, Koji?
21:36Are you going to make something? Like wallets? Uh, metal buttons
21:41Do you use buttons like that? Oh, I use metal buttons, they're cute.
21:44Nea
21:45Anger and lions like this go well together, don't they?
21:49In addition to the items mentioned, there are also buttons made of glass, wallets, and more.
21:56Apparently, some people use them as an accent on their bags.
22:00Back in my student days, I remember people asking for my second button, things like that.
22:06Chi-kun, I'm the guy who lost all his buttons in middle school. Huh? That's Chi
22:11Did he get into trouble with some thugs? Why is that red guy being taken away like that?
22:17A button flew off to a thug, and there are a lot of dragonflies on it.
22:21Is Nbo something from somewhere? Something like a Czech glass button
22:24But, isn't it kind of like a lucky item?
22:29Wow, that's lovely! Shall we buy matching ones? And what's more, it's lucky!
22:38—It's an item, isn't it? Because it's from the Czech Republic, and it's certainly a great item.
22:42So we decided to buy matching buttons. What do you think?
22:47Should we choose one? Or should we each choose one and buy one?
22:51We'll exchange them, and we'll both be like, "What is it?"
22:55Stay young!
22:57We're going to experience our youth
22:59Shall we all exchange them?
23:02Uh, what should I do?
23:03I'll choose Nasu-san.
23:06Is that okay?
23:06Nasu-san, please choose me.
23:07To Kouchi-kun?
23:08yes
23:10So what am I supposed to do?
23:12Now that I think about it...
23:13Hey, wait a minute.
23:15I also said, "What about me?"
23:20Look at this.
23:21The color changes.
23:22Wait a minute, if you get these together, that'll be fine.
23:28That's true.
23:30Everyone's going to get one of these, right?
23:31surely
23:34A lucky dragonfly patterned button that changes color depending on the light reflection.
23:38hmm
23:41Let's go with this one.
23:41Let's go with this one.
23:43In the end, it was really just our own choice.
23:47No exchange
23:49That's great, I want one too.
23:50This is it, this is it.
23:52I want to talk about the various kinds of brilliance in the entertainment industry.
23:54wonderful
23:55Hey
23:56That's right.
23:57I'll give it to you as a present.
23:59picture?
24:01Kouchi-kun?
24:02yes
24:02Sure.
24:03That's fine, the three of them
24:04Yes, a little
24:06Yes, thank you.
24:08Thank you, Kouchi-kun
24:09Thank you, Kouchi-kun, are you sure?
24:11As a testament to the friendship of the three
24:25I'm happy
24:27The three of us had matching buttons, it's a nice memory, isn't it? Oh, I noticed
24:34By now it's past 7 AM, time for some brain training.
24:39Where could Orin be?
24:43Just by walking slowly
24:44fault
24:46That
24:46Wait a minute
24:49That
24:49But they were there last time too, right?
24:51This person
24:53That
24:53That
24:55fault
24:55fault
24:57It's been a long time.
24:58It was a pleasure to see you again.
25:02But still
25:03Since we've had the coach come all the way to Kobe...
25:06I just wanted to introduce it to you.
25:08Yes, yes
25:08Here it is.
25:09A famous patisserie in Kobe
25:11Tus is doing it
25:13At a French bread and galette shop
25:15Galette
25:15Galette
25:16It's really delicious.
25:18real
25:18Oh, really?
25:19It's like a crepe made with soba noodles.
25:22Savory crepes
25:24I would really like you to try this.
25:27yes
25:27What does that mean?
25:28but
25:29I can't just let them eat it so easily.
25:31Morning workout
25:32Shiraberu-chan
25:36The puzzle I created myself
25:38Over 550 questions
25:40No-training older sister
25:41Saori in an aluminum can
25:43Problems that clear up from the morning
25:46They made it for me.
25:49Now, here is today's question.
25:51The question is, what sport is this?
25:55yes
25:56What sport is this?
25:58Sports
25:59I wonder what it is.
26:00this is
26:00Buddhist monk
26:01He's a Buddhist monk.
26:03Monk's address
26:04Please raise your hand if you understand.
26:06I want to buy
26:08Because it's wood
26:09It's a tree.
26:103
26:10I agree
26:13By the way, are you all good at English?
26:16Become quiet
26:17what
26:18what
26:21This time, the problem uses English.
26:23What sport is this?
26:26I hope everyone watching on TV will think about it too.
26:33I remembered because I'm good at English.
26:36You're coming to Shin-Kobe, right?
26:38A foreigner was sitting in my seat on the Shinkansen.
26:43Just say "Yes" for now.
26:45it's over
26:47I'm not good at it at all.
26:49I'm not good at it at all.
26:50It's still difficult, after all.
26:52So even if you say you want to change your mind...
26:57Anything more than that is a bit much.
26:59It seems like the person who says they want energy is the one who says it more often.
27:02this is
27:03Why are you asking with that expression on your face?
27:05No, no, no
27:08If you consider who the person speaking English is, then it's correct.
27:12We're getting closer to the solution.
27:15Young lady
27:17Young lady
27:18Buddhist monk
27:20That's great, Coach, your head is really
27:22Buddhist monk
27:24Well, I think it would be faster if we went this way.
27:27So, a direct translation would be fine.
27:29I agree
27:30The key point is that they say "Pon and Bai".
27:33I want to buy it
27:34I want to buy it
27:36I want to buy a key.
27:38I want to buy a key.
27:40Aa
27:56The person speaking English is a monk, so he wants to buy wood.
28:04The correct answer was that they wanted to buy wood.
28:11So you want to buy a key, is that it?
28:13I hope this has helped you feel refreshed.
28:15Yes
28:15You seem to be good at it; you have great athletic ability, don't you?
28:17I'm not good at gymnastics.
28:19That
28:21I actually did it for a while.
28:23yes
28:23It ended with a rondo out and a backflip.
28:26Chewy chewy chewy chewy chewy chewy chewy chewy
28:27rice cake
28:28Well, that was as far as I could go.
28:29That's absolutely amazing!
28:31So, everyone, please enjoy your reward.
28:34thank you
28:36This is
28:36Wow
28:37Wow, what is this?
28:38What is this?
28:39Wait wait wait what is this
28:40Galette Complet
28:41Galette Comple
28:43It's perfect.
28:44It's perfect.
28:47Galettes are made with buckwheat flour dough topped with vegetables, meat, etc.
28:51Ping dishes
28:54The most popular item here is the one with egg whites and cheese on top of the dough.
28:59Galette topped with Koume pork ham and egg yolk
29:04The crispy texture and the creamy egg are a perfect match.
29:11I heard they're having a chat.
29:14Wow, please enjoy it with the egg yolk.
29:19Wow
29:20Wow
29:21It makes a beautiful picture.
29:23Apply plenty more now.
29:25That's great!
29:27I'm sorry
29:28I'll enjoy having this
29:31One bite large
29:32What to do after eating
29:36Delicious!
29:39There was applause.
29:41My entire perception of crepes has been completely overturned.
29:47This is delicious
29:49It's like the acting and the mildness of the cheese, isn't it?
29:54The way it's mixed in and the crispness of these vegetables are perfect.
29:57Wow
29:58This is really delicious
30:01It's so crispy!
30:02Oh, really?
30:04The dough itself is delicious.
30:05Crispy
30:08This saltiness and savory flavor is just perfect.
30:10What, what?
30:11Well, that's a bit much.
30:16It's seriously delicious.
30:19good
30:23It's crispy, but it also has a slightly chewy texture.
30:26Yeah
30:26Because it contains plenty of cheese
30:29The saltiness of the cheese and the saltiness of the dough should be just right.
30:32Chef
31:02Tomato and anchovy galette and smoked salmon
31:07And orange salad galettes and all sorts of other things are available.
31:12Apparently, there is a word for it.
31:25The three of them were thrilled with their first galette.
31:31After this, the menu will feature 150 different apple specialty items.
31:36They also have a soufflé omelet rice that looks as fluffy as foam.
31:47This is a dream, isn't it?
31:57Four weeks in a row of giveaways: Praise-chan puffy stickers!
32:01This is the last week! Check the website for details.
32:06You're the cutest I've ever seen.
32:16Now, Nasu Junior High School and the SixTONES coaches are in Kobe Sannomiya.
32:21Let's take a stroll around the Allode area and praise it!
32:24It's nice, it feels like time is flowing slowly like this.
32:30I have a live performance today so this can't be true, why is it so big?
32:37Is it playing? It's so big I can't touch it.
32:41I probably didn't have the courage, but I guess I'll take a picture with this.
32:45Right? Shall we do it? I have a lot of guitars, you know?
32:51Do you have it? Yes, I do.
32:53Oh, so you can play it then? I can't play it at all, why so many?
32:56So you have one then? What's that simple to grasp?
33:02Kobe is fun, and I've already found another fun-looking shop, just look at the name
33:09Please give me this apple. It's really heavy, I thought.
33:15When I saw this, I thought it was a cute shop, Arakawa
33:21good
33:21Huh? Hello, oh hello. Huh? Is it okay if we suddenly start filming like this? Ah, it's fine.
33:28Really? Is that true? Can I go? Is that okay? Oh, what a nice person, that's not fair.
33:34Excuse me, wow, so you specialize in apples? Yes, not really.
33:40I bought Ken's apples, so that's what it was, oh look at this
33:46Look, there are apples growing there!
33:52Along Towa Road in Sannomiya, they only sell apple products.
33:56A collection of specialty shops Araringo
34:00They only sell apples from Aomori, the apple kingdom.
34:06Fruits, of course, vary in sweetness and tartness depending on the variety of fruit used in jam.
34:11Cookies made with apple butter
34:15Crispy dried apples and other items cost approximately
34:20Apparently, they have 150 different kinds of apple products.
34:26Look at this apple technique! What kind of varieties are there? Wow, there are so many! This is amazing! Where can I buy it?
34:31How long has it been since it opened?
34:33This place opened in 2019, so it's been about seven years. Seven years, huh?
34:39I wonder what inspired you to open this apple specialty shop?
34:43The president is originally from Aomori Prefecture, so apples are
34:49I guess they're saying it's because it's delicious, and they hope to help liven up Aomori.
34:52So
34:52They have lots of apple pies and stuff here, right?
34:56Yes, this apple pie, the classic apple pie, is the best.
34:59It's selling really well, so I highly recommend it.
35:01Isn't that apple pie wonderful too?
35:03Yes, this arrangement is great.
35:05I know, where is this made?
35:07These are baked in this shop.
35:10Are you grilling it inside?
35:11Yes, this is being grilled.
35:12Tarte Tatin
35:14I made Tarte Tatin.
35:15I highly recommend the Tarte Tatin as well.
35:18Wow, Tarte Tatin
35:21Suya is so cute!
35:24Wow, Tarte Tatin
35:25You just wanted to say that, didn't you?
35:27You're really into absolute pitch, aren't you?
35:30Since I'm going to eat all three kinds...
35:31Apple pie and classic apple pie
35:35I want to eat Tarte Tatin.
35:38Okay, then I'll go with classical music.
35:39I want to eat apple pie too.
35:42Why am I filming with elementary school students?
35:48By the way, the drink menu also includes items made with apples.
35:52A row
35:54I want to drink roasted apple hojicha.
35:57It's different from apple tea, isn't it?
35:59I agree
36:00The coffee is also really delicious, so I recommend it.
36:02Actually
36:02Why apple coffee?
36:04Okay, then I'll go this way.
36:06Apple coffee
36:07Then I'll have another Tarte Tatin.
36:09Why do it?
36:09Why? Me too, me too, I need water, water
36:13I want some water.
36:15Apple green tea ice cream
36:16With ice cream
36:17yes
36:18There's also an eat-in space on the second floor, so you can enjoy your favorite apples.
36:22I'll take the menu.
36:25yes
36:33The texture and juiciness of brand apples from Aomori Prefecture
36:37To allow you to fully enjoy the freshness,
36:40Place the sliced apples on the pie crust and bake in the oven.
36:45A popular baked item: a typical apple pie.
36:51Apparently, you can enjoy a different texture from that.
37:26Apples simmered in butter and sugar, then topped with tart dough.
37:29A French tradition: cover and bake, then flip and eat.
37:34It's a pastry, but actually the Tatin sisters from France created the tart
37:40Apparently, it all started when they made a mistake in the procedure for making it.
37:46Kanishi-san, what did you think of the Tarte Tatin you were curious about?
37:59Since I'm using a variety that's a little tart, it's great for Tarte Tatin.
38:06We use a variety
38:10It really feels like the apple itself is the main ingredient, but this apple
38:14It's really just an apple, just like that.
38:18Coach's most popular item is the classic apple pie.
38:28delicious
38:31This is amazing
38:36It's like the tartness of the apple and the sweetness of this pie crust, or rather, this
38:40The crispness, or rather, the way it's completed once it's in your mouth, is wonderful.
38:45Wow, it's really delicious!
38:48Great comment
38:49thank you
38:50Because I've done the most location shoots in the idol world.
38:53I'm sorry
38:54But it's really delicious.
38:57I've made apple pie before, but this stewed apple...
38:59Glasses are really important, aren't they?
39:01that's right
39:02this
39:03Have you ever made one?
39:04I have made it before.
39:05That's amazing!
39:06If you boil it down for too long, it becomes too soft and difficult to eat.
39:08The feeling disappears or something like that.
39:11The fact that it still has that perfect chewy texture is the best part.
39:15The drinks are also all apple-based.
39:17Nasu-san's apple coffee has a wonderful apple aroma.
39:23Nakanishi-san and Coach-san have apple flavor
39:27I chose uji tea and sencha.
39:30Apple coffee goes really well with it.
39:33I agree
39:34But it is definitely coffee, right?
39:35yes
39:37But it's apple coffee.
39:39Green apple sencha goes really well with it.
39:41It's tea, right?
39:43But it's a green apple, right?
39:45To the same thing
39:47Do you have the same impression?
39:48Apple hojicha goes really well with it!
39:51But it's roasted green tea, right?
39:53But it's Apple, right?
39:56That's amazing!
39:57They're all different things, but they're all delivering the same food review.
40:01The first thing that hits you when you drink this is the roasted green tea flavor.
40:04But
40:05When your nose clears, it's like an apple comes out.
40:07Later, apple
40:09Oh, what a surprise!
40:11Oh, what a surprise!
40:12Oh, what a surprise!
40:12This is delicious
40:13Flaws were revealed here as well.
40:15Araya
40:15Bangle stickers are a must
40:16May I have it?
40:37What did you just say?
40:39You eat quite a lot, don't you?
40:41We ate quite a lot.
40:42There are lots of delicious things.
40:44But then I saw something amazing.
40:47now
40:48How about this?
40:51Something like this
40:53Wow, this looks really solid and delicious!
40:56It's Kobe beef, and what's more...
40:57Kobe beef
40:58This is an excellent omelet rice
41:00this
41:01this
41:02My favorite food is omurice.
41:04TRUE?
41:05Favorite food?
41:06This is perfect!
41:07My favorite food is Kobe beef.
41:09What are you doing?
41:11What do you like?
41:12Me too, source
41:13sauce
41:15I love sauce
41:16So it's finished then?
41:19wait a minute
41:20Adult's Children's Lunch
41:24Oh, that's a shame.
41:25They're kind of welcoming me.
41:26I'm going now
41:26That's true.
41:28Is the filming location okay?
41:29Are you okay now?
41:30Is that true?
41:31I'm sorry
41:32Excuse me for intruding.
41:33This is pretty amazing.
41:34child
41:35Adult's Children's Lunch
41:37Kobe beef
41:39Croquettes generously filled with Kobe beef
41:41Kobe beef minced cutlet
41:43Kobe beef hamburger
41:45A steak topped with Kobe beef
41:46You can enjoy Kobe beef.
41:47Deluxe?
41:48This is Berry beef.
41:49Berry Cow
41:51Please wait a moment.
41:52Shall we go back to the rocket gas?
41:54Why?
41:55Just a little.
41:55Should I give it to my dad?
41:56Huh?
41:59That's fine.
41:59Okay, then let's have some Berry Beef.
42:00Berry cows
42:01thank you
42:04Kobe beef in farmed dishes such as omurice
42:08A farmed seafood restaurant that opened 7 years ago so that people can easily enjoy it.
42:12N'amona!
42:15What do you want to do? (Menu)
42:17Well, then let's just share this.
42:18Sharing is a good idea, isn't it?
42:19Okay, then I'll have one omurice.
42:21Adult's deluxe children's meal
42:24Yes, I am impressed.
42:25thank you
42:27thank you
42:29The more you chew it, the sweeter it becomes.
42:31Enjoy Coffee Cow
42:33Is that a berry too?
42:35Berry Cow
42:36Wow
42:37It's a coffee cow.
42:39I see
42:39It's a coffee cow.
42:39Coffee Cow
42:42I'll remember it by the time I leave the store.
42:44congratulations
42:46cute
42:46Please wait a moment.
42:49They're filming in a great location.
42:51The coffee cow is giving the compliments this time.
42:53This is my second time.
42:54I'd like to go again sometime.
42:56Are you going to do the survey already?
42:59Listening
43:01I kind of feel like going to Nara.
43:04I've been to Nara once, haven't I?
43:07Nara is a place where I received some help when I was a junior.
43:11or
43:12There are places like that, so I thought I'd take a look around.
43:17That's a sacred place, isn't it? I haven't been there in a while. Oh, wow.
43:20Then that's fine, isn't it? Sorry to have kept you waiting, here it is, so cute wow
43:26—It's cute, but it's different from the omurice I imagined, amazing!
43:37This is a half-size dish with fluffy eggs gently placed on top.
43:42What's the secret to Yu's soufflé omelet rice?
43:47Instead of frying the eggs as usual, first whip the egg whites into a meringue.
43:52Stir until it becomes fluffy, then add the egg yolk.
43:57It turns into a circle or something.
44:01Then, gently place the egg that has been slowly cooked on the crepe griddle into the pan.
44:07Place it on top of the rice, and finally top it with Kobe beef steak.
44:13Finished
44:16The rice inside also contains pilaf cooked with Kobe beef tendons.
44:21I would love for you to fully enjoy the sweetness of Kobe beef.
44:30Wow, I just showed you the egg, but this egg tanmen is so fluffy!
44:39So you're going to eat it together? Yeah, go ahead and go ahead, it's fine.
45:23But it really does just disappear like a bubble, truly like foam. Thank you for the meal.
45:30This is a dream, this is a dream, isn't it?
45:37Wow, that's amazing! It melts like cotton candy and goes right into your mouth.
45:42The moment it happened, the egg sizzled and disappeared.
45:45The sweetness of the Kobe beef and the mildness of this egg...
45:51I would love for you to try it with the meat on top.
45:55Wow, is that okay?
45:57Wow, you're going back and forth, you're just going to do it already.
46:00There's no way we can't go!
46:03Oh no oh no oh no oh no oh no it's really not collapsing
46:06No yeah
46:06Wow wow
46:08I'll enjoy having this
46:09That's great! Wow!
46:12Wow, you did it!
46:13Wow, you can really taste the sweetness of this Kobe beef!
46:19The fat is delicious, and the lean meat is also tender and has another flavor.
46:27Two popular menu items: steak and minced cutlet croquettes
46:35A luxurious hamburger steak made entirely with Kobe beef.
46:39This one-plate meal features a minced meat cutlet with a beautiful color of fat. Let's eat!
47:17The flavor is different when you eat it as is compared to when it's minced.
47:20Wow, this is amazing! If I go over here, I'll get some apples.
47:26That's good, it's definitely Arrin-go so oh dear, I got there first.
47:35The three of them were very satisfied after finishing off with Kobe beef.
47:42Coach, let's go to Nara next time!
47:47Here is a map of the area around Kobe Sannomiya that we visited this time.
47:52For more details, please check the program's website.
47:56We are looking for lots of positive reviews and suggestions for cities you plan to visit in the future!
48:00We want you to see and experience the best of the food, and of course, the Nasunaka family.
48:04We also have spots available.
48:06I'm taking too much
48:10I'm taking too much
48:10aaaaaaaaaaa
48:11Seeing myself by many people in mano
48:11Please continue to use the Hajime-san class.
48:11Towers in Botarment
48:11The amazing spiciness of the image is confusing par
48:12It's delicious, but I can't get up
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