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00:08Tonight we'll be discussing the latest trends in the world of gyoza, a national dish that's currently incredibly popular.
00:14Kabori Max
00:15Wow, those feathers are nice.
00:18A massive gyoza event was held last month.
00:21The event was a huge success, with over 250,000 attendees!
00:26Dumplings are my friends.
00:28When I go to Obi, I might order with a mask on, so this time it's gyoza
00:33A quiz to help you understand the current state of the community and avoid missing out on new common sense.
00:38Dispatched
00:42First, let's start with frozen dumplings, which are essential for quick selection.
00:48The market size for this child has now surpassed 70 billion yen in the last 15 years.
00:54It has increased threefold and is now an indispensable item in refrigerators.
00:59The program featured 100 people who absolutely love dumplings.
01:04A survey was conducted primarily among 100 women who enjoy gyoza.
01:08I'm going to announce my top 7 frozen dumplings that I bought and was so impressed with!
01:15I'm so glad I can eat really authentic dumplings at home, starting from number 7.
01:25In 7th place is Maruha Nichiro, which changed its company name to "Umi" (海) in March of this year.
01:29The frozen dumplings from Akasaka Rikyu, which have been changed and are currently a hot topic.
01:34The most impressive thing about the 100 dumplings was the professional
01:39This is a reproduction of the taste of Seki in Akasaka, Tokyo, which I've never tasted before.
01:44The owner-chef of Akasaka Rikyu, a renowned restaurant specializing in Eastern cuisine,
01:47We participated in the supervision process to ensure that even home cooks can enjoy professional-quality flavors.
01:52Did you research it?
01:55For example, one thing the professionals were particular about was the texture, unlike typical dumplings.
02:00It is often made using only pork in the filling.
02:04These dumplings use not only pork but also chicken.
02:10This adds texture and makes it more satisfying to eat.
02:14This enhances the flavor, allowing you to appreciate the taste even more.
02:19We also made another effort to recreate the authentic taste.
02:24However
02:25Therefore, instead of a new common sense quiz, we aim for a professional taste.
02:30I added an essential ingredient in Chinese cuisine to the dumpling filling.
02:34This brings out the authentic flavor of Chinese cuisine.
02:39It's possible to do this, but what exactly is it?
02:43A, Doubanjiang B, Xiao Jia Jiu C, Black Vinegar Tonight's guest is modern
02:51Team SixTONES coach, gal Yuuchami, and Ike Jun-chi
02:55Do you know Sexy Hirako? Apparently, a photo book of Hirako is on sale.
03:02You're being told that, right?
03:13But in terms of body type, Taka has a similar body type.
03:18Right? I have a similar physique, but we're completely different, aren't we? We're different, aren't we?
03:23He's known as a bulker for muscular guys, so before he cuts weight...
03:28How about you, Yu-chan? Do you know a lot about gyoza? I love them! I'm from Osaka.
03:33When you think of Osaka, you think of gyoza, like Lewin Mo Gyoza or Kobuta Gyoza.
03:38Kids are really into it, they're so cute
03:41They even serve Instagrammable dumplings, which is really great!
03:45So, how many times did you frantically memorize that right before the actual performance?
03:51So, this is the first time, Mr. Arita, which member of the team should we ask to answer today?
03:55That's definitely Yuuchami, right? Why? Why? You know a lot about it, don't you?
04:01It becomes clear whether they learned it before the actual performance or not.
04:06Let's clarify this. So Yuuchami, then Abe-kun, push your luck.
04:10Who will be in the room? I'd like to go with Toshi-san. Now, there are three options. No, Yuuchami.
04:15I'm counting on you, hi, it's a showdown between Saato and Yuuchami, saa.
04:22Let's take a look at their answers.
04:26Both are B. I guess Koshu is pretty serious.
04:32Isn't it alcohol? In China, dumplings are used to give them depth of flavor.
04:39I don't know what to say, but compared to the opening...
04:43The comments have become much less intense, because everyone just talks about it.
04:45He's upset, so you should look into it.
04:50So, the correct answer is that the ingredients added to give it an authentic taste are elegant.
05:01It contains Shaoxiangjiu, a traditional Chinese brewed liquor characterized by its aroma.
05:04This enhances the flavor of both the meat and the vegetables.
05:08Apparently, you can enjoy authentic Chinese flavors there.
05:12It's coming
05:13100 Women Who Love Dumplings: A Personal Choice
05:17The top 7 frozen dumplings that impressed us, coming in at number 6 is for when you want to eat them.
05:23It's so convenient because you can eat it right away and you don't need to use a stove.
05:28is
05:29Coming in at number 6 is a highly anticipated flavor with sales 1.5 times higher than last year.
05:34Microwaveable frozen dumpling mix? Wow, I've never seen that before.
05:39Microwave cooking: The most impressive point here is the microwave
05:44You can easily make pan-fried dumplings in the microwave?
05:48By frying the dumplings on the griddle and then rapidly freezing them, they can be easily frozen.
05:52It's now possible to cook using only the broth. Wow!
05:56Originally, when frying dumplings, if you make a mistake with the amount of water or fry them
06:00It's a time-consuming process, and there are many failures due to overdoing it.
06:03However, since this method does not use fire, the chances of failure are greatly reduced and the browning is less pronounced.
06:10You can enjoy crispy dumplings.
06:14So, in the new common sense quiz microwave, the answer to gyoza is pan-fried gyoza.
06:19To enhance the feeling, there is something you should avoid doing when warming it up.
06:24So, what could that be? Well, Mr. Arita, who will you show us?
06:30Okay, let's go, Coach. By the way, Abe and Coach
06:36Do you have any connection with me? You're way older than me, though.
06:40They seem to be really close friends.
06:42According to one theory, the Snowman and the Stones are at odds.
06:45That's what it is, right? Is that so? We're not at odds or anything.
06:49When Abe-chan asked, "Who are you close to?",
06:53Coach-kun has never appeared before, right? That's amazing, no, not at all, Ukisho-kun and others.
06:57Come on, everyone's always talking about how trendy people are, what does "trendy" even mean?
07:02Why does this team want to bloom here? Well, let's all get along today.
07:07please
07:11The coach then nominated Captain Arita as his opponent.
07:16Let's take a look, open
07:23It's the same with rice, but if you microwave it without wrapping it, it's a little dry.
07:26Sometimes the surface gets dry and becomes brittle.
07:30If you want to make your dumplings crispy, you don't need to wrap them in plastic wrap.
07:33Yes, there's a feeling that it might be better not to do that.
07:37The key to heating dumplings in the microwave is to cover them with plastic wrap.
07:45The steam that comes out has nowhere to escape and fills the space.
07:49In that case, the fragrant, grilled surface from the factory will absorb the moisture.
07:54It gets soggy when you suck it up, and if you don't wrap it up...
07:59It is designed to release a moderate amount of steam.
08:03The top seven frozen dumplings that I was so impressed with after buying them, coming in at number 5 is...
08:08The fact that it's packed with lots of ingredients gives a feeling of satisfaction, so I chose the main dish Mando
08:14I ate it with rice. Number 5 is One Man Due
08:20Bi & Nira Mandu means dumplings in Korean, and in 2017...
08:25The One Man Do series, which was released in Japan last year
08:28Selling 5 million bags annually
08:32MaxPoint was satisfied with the executive who had become a hit in Japan.
08:36A size that gives a sense of size
08:39Japanese frozen dumplings weigh approximately 20g each, compared to one...
08:44Each ndu weighs approximately 35g, which is 1.7 times the normal size.
08:47This should fill you up quite a bit, this alone should be enough to make you full.
08:50As it gets more popular with women, it becomes even more popular
08:55Another secret is packed into the chewy skin.
08:58But the secret to its deliciousness lies in the red bean paste, and here's the new
09:04Common knowledge quiz: Actually, it's quite difficult to find Japanese gyoza in the filling.
09:09It contains an ingredient you might not have seen before.
09:12It has a smooth texture and the meat juices soak in nicely, making it delicious.
09:16It's a highly-regarded ingredient, but what exactly is it?
09:21Okay, so next up, Arita-san, who will you choose? Hmm, well, let's have Abe-chan go first.
09:24Okay, then, yes, Abe-kun, please call Hirako-san. Yes, this one.
09:33It's a show that makes you feel quite nervous.
09:36When nominated by Cho, he said he liked gyoza.
09:40I started making a living as a comedian around 2010.
09:44There was a moment when I thought about giving up and just going to work.
09:48The place they were planning was a dumpling specialty shop. Oh, really? Chives and garlic.
09:53A dumpling specialty shop that has recently become a bit less popular, filled with plenty of cucumbers.
09:57We've decided on Meidaimae for our first store.
10:01Now it's gyoza-loving Hirako VS Captain Abe!
10:06So let's take a look at Open Maloney, Harusame, and Abe-kun.
10:13Glass noodles, yeah, nice, nice, they're quite similar to glass noodles in Korean food.
10:18Those smooth ones are used a lot and are being used
10:22Since it's an image, I thought it wouldn't be strange for it to be included in this.
10:25Roney is some kind of name for vermicelli noodles.
10:32It's definitely a bit different from glass noodles; it's something entirely different.
10:37The filling in the bean paste is Korean glass noodles, in the glass noodle series.
10:45A distinctive feature is that the vermicelli is added to the filling, which absorbs the meat juices and vegetables.
10:49To suck in Mami and prevent her from escaping, when you put her in your mouth...
10:53The juicy flavor and the time that has passed since it was baked
10:58But thanks to the glass noodles, the filling doesn't dry out and stays moist.
11:02The delicious taste lingers.
12:04So, the official social media accounts of the new common sense quiz Bibigo were very
12:09I have a recipe for a modified version of Mandu that you can make at home.
12:14It became a big topic of conversation because it was easy to make, but
12:18Oh, what on earth is that?
13:20When it comes to kimbap, beef, carrots, and burdock root are the classic fillings.
13:23However, the filling of the mandu contains plenty of ingredients.
13:28Because it is available, it is a perfect substitute for kimbap fillings.
13:35Many reports have been made of people who have tried making it, and it has now become a standard practice.
13:39This is an adapted recipe.
13:40Here are the top 7 frozen dumplings that impressed 100 dumpling enthusiasts.
13:46Now, it's time to announce the top 3! First, in third place is... what kind of soup?
13:53I think it's delicious, especially the really jiggly part, like a boiled dumpling.
13:57If you ask me that, that's the only thing I can think of.
14:00In third place is the chewy and springy boiled dumplings from Osaka Ohsho, a famous gyoza restaurant.
14:05Among frozen baby dumplings, it has been the top-selling product for 12 consecutive years!
14:11This is a hugely popular product that continues to hold its top position. The amazing taste of these dumplings...
14:16The X Point has a soft, chewy skin, just like a baby's.
14:21The secret to its popularity is its bouncy, chewy skin, which is like a pudding.
14:26However
14:27Therefore, in order to realize the new common sense quiz pull mochi skin
14:32The dough uses a special starch, which is very popular in Japan.
14:37It's also used in something that became popular, but what is it?
14:41What is it?
14:44I have one more thing in mind that I think is it: Yuchobi
14:48What do you think?
15:04The dough used for the boiled dumplings is this boiled dumpling dough.
15:12It contains tapioca, which is familiar from tapioca drinks.
15:15It contains starch.
15:17Doing so gives it a chewy texture. I was so impressed when I bought these frozen dumplings.
15:24The second most popular reason, following the top 7, is that it reduces the effort required to wash the lid.
15:30I think it's really great because you can get wings just by lining them up.
15:35It tastes delicious.
15:37Coming in at second place is Osaka Ohsho's pan-fried dumplings with crispy edges.
15:42In just 12 years since its sale, it has surpassed a staggering 18 billion yen in value. That's the feeling you get from Marks.
15:50The key is to create crispy-winged dumplings without using two separate pans.
15:53The thing that happened.
15:54The crispy wings, with their fragrant grilled exterior and crunchy texture, are a popular choice.
15:57When it comes to dumplings with roots attached, it is common to cover them with a lid and fry them in a pan.
16:01The container is filled with high-temperature steam and the amount of flour and water
16:05The feathers are beautifully finished after adjustment.
16:08The lidless cooking method is made possible by the dumpling wrappers and
16:12This is the icy part called the feather material. When this melts...
16:17They say you can easily make feathers. But unfortunately, these feathers
16:22The method for making the root extract is a trade secret, so we cannot disclose the details.
16:27This time, we were given a special opportunity to learn the secret behind An's recipe.
16:32The secret to the deliciousness of the bean paste is, first of all, the jellied broth. Jellied broth?
16:38Kogori is an essential ingredient in Osaka Ohsho's frozen dumplings.
16:42In the kitchen, we use a secret broth that condenses the delicious flavors of chicken, pork, and vegetables.
16:47It's made by melting and solidifying it. By putting this inside the dumplings, a large amount
16:52The juices just start to flow out.
16:54I see.
16:57When you put it in your mouth, the flavorful soup melts away.
17:00But here's a new common sense quiz: This dumpling filling actually contains
17:08It uses important seasonings that you might have at home.
17:13But what exactly is it?
18:16Osaka Ohsho's frozen dumplings have a secret ingredient that they are very particular about.
18:22I'm grateful for the "New Common Sense Quiz" from my child.
18:26They launched a wide variety of products, including frozen dumplings.
18:29Osaka Ohsho, which has popularized the brand, for example, what dishes use Otafuku sauce?
18:36The flavors vary, including the okonomiyaki-style dumplings.
18:41Here's a new common sense quiz: Among these popular frozen dumplings...
18:46Please select items that have actually been sold before.
18:51However, there is one AI-generated item among them that does not actually exist.
18:56Dao and gyoza are mixed up. Don't be fooled by AI.
19:00Answer me, wait out!
19:06Well then, from Team Abe-kun these days, it seems like that's a likely possibility.
19:11Destroying them will also put pressure on them.
19:13Well, I guess so.
19:20Okay, I'll go. Do you have curry dumplings, number 3?
19:26It'll be fine, in fact, if he wasn't there, Abe-chan would be amazing, that's the right answer.
19:30Hey, but there are 12 kinds of really unique apples and bananas.
19:38Frozen dumplings with a mild curry filling made with various vegetables and fruits.
19:42Yes, and next up is Ikeoji Team Captain Arita.
19:48It's your turn, Arita-san, please come over here, wow, that's scary, what
19:55this?
19:55When I realized that one of them must be making it, I was surprised.
19:59Hmm, do you think they make grass dumplings? Yeah, it seems plausible, there are things like this, right?
20:04So, do they have spinach dumplings?
21:09Along with the meat, pork back fat and grated garlic are added to the skin.
21:13We have frozen dumplings wrapped in [a special sauce]. Next up is the Ikeoji team.
21:19Can I show my pride as a Hirako Gyoza lover here?
21:24You can't make a mistake, Hirako-san, we have the cryogenic expert, you know. But 8
21:29If there's a number, then in terms of lineage, there should also be a number 5.
22:33Also, cheese would definitely go well with it, right? It's nice that you can talk to someone different.
22:38ru
22:42It looks easy, no no no that it'll be a hint that will be a hint that will be a hint
22:59undulation results
23:03Tomatoes and oregano are used to finish off the ingredients that have shifted together.
23:10Frozen dumplings that become pizza-like when you add cheese to them
23:14Yes, there are four left. The Ikeoji team pitcher must avoid doubt.
23:19Can you kick it?
23:20No, that's why mozu mozuku is, well, I guess it's like they deliberately made mozuku
23:25So, what will the staff make? They have a variety of ingredients, but why
23:30I made mozuku because it's supposed to be good for you, so for a while...
23:34There was a time when it was popular, and I made it back then, and it's really great.
23:39Yes, it's a bit of a trend, so let's go, I'll try number 4, with mozuku seaweed.
23:44Do you have dumplings? Please order some.
24:02It uses mozuku seaweed from Onnamura, Okinawa Prefecture, and is rich in dietary fiber.
24:07We have plenty of frozen dumplings, only 3 left. Come on, in this day and age...
24:13Can Team Yuuchami get the answer right? Oh no, what should we do?
24:17But I think clams are a bit expensive; they have a high-class image.
24:22I have some clams, so I might freeze them, but the price will probably go up a bit.
24:28Should I try that real butter that I'm so excited about? No, maybe that's going too far.
24:32But still, she looks like a gyaru, doesn't she? She definitely has a gyaru vibe.
24:35It's a gal.
26:06These two choices are crazy, but the chilled option is just too confusing, isn't it?
26:12So, even if there are clams, well, chilled clams don't really make sense anymore.
26:17I don't know, so it must be a clam, right? Let's fight that to the bitter end.
26:20Yojaa
26:22This is just unbelievable, so how could they make clams the wrong answer?
26:25I can't imagine that, so I'll go. Do you have clam dumplings?
26:49Cold dumplings with sweet bean paste filling!
26:52Soak in running water for 5 minutes and it's ready! A refreshing dish with the aroma of shiso and ginger.
26:57We have frozen dumplings available. Now, customers can choose their dumplings as they like.
27:03The top 7 frozen dumplings that impressed us: Now, finally, the announcement of the number one!
27:08The cooking method is simple, so it's hard to fail at.
27:14But it's easy, delicious, and quick to eat.
27:18The number one item is Ashishita Frozen Foods' Gyoza, launched in 1972.
27:24For over 50 years since then, dumplings have been an easy way to enjoy dumplings at home.
27:28I was loved as a child.
27:31In terms of frozen dumpling sales, it has been ranked number one for an incredible 28 consecutive years.
27:35The secret to its popularity is amazing: the first oil-free frozen food in the industry.
27:41It made it possible to cook in a frying pan without water.
27:44A classic recipe that has gained widespread support for its ease of preparation.
27:48Next up is gyoza, the gyoza that attracted 250,000 gyoza lovers.
27:54Departing from the festival
27:56Just recently, an event was held at Komazawa Park over eight days.
28:00Craft Gyoza Festival: From classic to trendy gyoza, 30
28:06Gyoza lovers from all over the country gather here in search of more than one variety of gyoza.
28:10It is a festival.
28:13Since its launch in 2022, the event has attracted a staggering 3.08 million visitors.
28:19That's all for now. Craft dumplings are a massive event representing Japan.
28:25One of the things currently attracting attention at the festival is being featured in numerous magazines.
28:31Neo-gyoza, which has been promoted and is a trend this year.
28:35It was fresh and incredibly delicious.
28:41For example, Yangnyeom fried dumplings with gochujang sauce.
28:44A new type of dumpling that overturns the notion that dumplings are synonymous with Chinese food.
28:49Children are currently very popular
28:51From here on, we'll look at the absolute trends based on a survey of 100 gyoza lovers.
28:55We announce the top 3 neo-gyoza
28:58Let's start with third place.
29:01It has a French feel to it, and that's what makes it a hybrid.
29:04I thought it looked like Do.
29:05Hybrid dumplings are starting a whole new world of dumplings.
29:09I did
29:10Third place goes to Hybrid Gyoza
29:14These aren't the typical dumplings you'd find at a Chinese restaurant, but rather French or Italian.
29:18Dumplings incorporating Italian techniques are currently experiencing a surge in popularity.
29:23For example, this shop that has a huge line of customers at Pes offers two types of chees.
29:28Special Gorgonzola with a special sauce made with spices
29:32Selling Zola dumplings
29:33It goes really well with the cheese and is delicious. The crust is also really wide and tasty.
29:38is
29:39Furthermore, this shop specializes in bite-sized dumplings, including thin-skinned fried dumplings.
29:43Combine sweet chili sauce and sour cream.
29:47I gave it a French-style finish.
29:50A new common sense quiz about such hybrid dumplings
29:54This shop, which had a long line at the festival, is famous for its dumplings.
30:00Unlike ground meat, it had a chewy texture, which made it incredibly delicious.
30:07Here, a certain ingredient is marinated to give a French flavor to dumplings.
30:12I became very attached to my child.
30:14Its popularity stems from its crunchy texture and the special green onion and salt sauce it's served with.
30:18These are dumplings.
30:20So, what ingredient is it? Please write your answer without any consultation.
30:28We've got five units ready, and they're all opening at once!
30:30Outside of cities
30:32Coach Tankae
30:35If we're talking about popular cuts of meat for yakiniku (Japanese BBQ), this is probably it.
30:39And I think this is what gives it that crunchy texture.
30:44The ingredients used in these dumplings are beef tongue.
30:50Here, beef tongue is marinated overnight with Hokkaido kelp and salt koji.
30:54The rich umami flavor is concentrated within the broth.
30:56I made it into a French-style filling.
30:58These popular dumplings have a delightfully crunchy texture that's addictive.
31:03Next up, in second place is...
31:06Evolved local dumplings
31:08Combining local specialty ingredients and unique food culture
31:12Furthermore, these are evolved local dumplings that go beyond the typical image of dumplings.
31:16The child is very popular right now
31:19For example, this shop that has a stall at the festival offers bite-sized portions.
31:23Mentai cheese gyoza is a bite-sized gyoza that is a specialty of Hakata, and also
31:28Hakata's famous mentaiko (spicy cod roe) is combined
31:32Furthermore, rich and mellow cheese is added to it.
31:35They are creating the strongest combination.
31:40We asked 100 women who love gyoza what kind of neo-gyoza they think will definitely be a hit.
31:44The number one pick among the top 3 children's favorites is something like, "Wow, this seasoning goes so well with it!"
31:52Neo is a food that you can eat without getting bored because you discover new things and the taste changes.
31:56Dare was the best! Neo Dare?
32:02Gyoza is evolving not only in the dumplings themselves, but also in the sauces.
32:08For example, the new Osaka Ohsho restaurant that opened in Jimbocho last December
32:12The store offers 14 kinds of Neo-Dare (cheese sauce).
32:17I don't like the jelly chili sauce with ginger sesame.
32:22In addition, a wide variety of other ingredients are used, such as curry tartar sauce and yuzu pods.
32:27Of course, Neo Dare was a huge hit at this festival as well.
32:32Gyoza with grated daikon radish and whitebait, etc.
32:35So that's what makes it so appealing. I see, that's a new common sense.
32:39Quiz: Yes, yes, in the current neo-gyoza scene, there's a Japanese-style gyoza with something in it.
32:45Neo-Dalle is trending. Is it Japanese style? Featured in a popular Greme magazine.
32:49The fact that I was introduced to him was the trigger.
32:52It's now so common that it's always on the tables at specialty dumpling restaurants.
32:56Oh, what is that? A. Aonori (dried seaweed flakes) B. Yukari (dried perilla flakes) C. Wasabi
33:04Can you all tell? Open all at once: 3 people in C and 5 people in B.
33:15Oh, so Yanagihara, maybe everyone's looking for something a bit more mature around here?
33:20How about you, Abe-kun?
33:21I think Yukari would be good when you want something refreshing.
33:59The sourness of the vinegar and the refreshing taste of yukari combine to make the dumplings
34:03Completely reset the greasiness. Add yukari to your SNS posts too.
34:08Many recipes for this are posted, so be sure to check it out.
34:12It's delicious.
34:15Next up, we're heading out from the Gyoza Festival.
34:18The most popular item at this year's gyoza festival was
34:21These three dumplings
34:46The luxurious dumplings that encase a whole shrimp are called Ebihon
34:50To bring out the sweetness and umami of the kimochi to the fullest, it is simple.
34:53The soy sauce base has a subtle flavor with the aroma of komaburi (kelp oil) wafting through.
34:58When you pour the special sauce over the mochi skin and the chewy texture...
35:01Enjoy the harmony of textures.
35:04It took Ebibando about three years to complete.
35:08Everything is handmade, from the dough to the wrapping, so please come and try it.
35:14I hope so
35:15Next up in the second slot is a bento box beloved in Setagaya, Tokyo, for adults.
35:20From Tamagawa Meat Shop, a meat shop specializing in fresh meat, comes a key to your liking.
35:25Makaree dumplings (5 pieces) 700 yen
35:28The meat juices were overflowing, and it tasted exactly like what you'd expect from keema curry.
35:33- 20 kinds of carefully selected spices including meric, cumin, and coriander
35:36A blend of spices, carefully selected pork and chicken from a butcher shop, and
35:41Sauté the onions slowly and add them to the keema curry sauce.
35:44The finished product offers a rich depth of flavor and spice.
35:48Dumplings
35:49It features chunky pieces of meat, and the spiciness comes after the juicy flavor.
35:54This dish has a strong, impactful curry flavor.
35:58And the third stall is a shop specializing in creative dumplings, making its first appearance at the festival.
36:03Italian Tomato Cheese Dumplings from Koshack: 700 yen
36:17A rich tomato sauce with a refreshing basil sauce
36:20Finish by sprinkling with Grana Padano cheese.
36:25Adding richness, Anne balances lightness and umami.
36:29We use carefully selected chicken, pursuing the ultimate in quality.
36:32Developing the JSN5 recipe was quite a struggle; the research was extensive.
36:38The event will take place on the first day of the holiday, during lunchtime.
36:43It started at 11:30 AM, lunchtime. The clientele that day was in their 20s.
36:49The majority are women in their 30s, with a male-to-female ratio of 3:3.
36:54sex 7
36:55The price of the dumplings is the same for all three items: 700 yen. That's all for now.
37:01Using this as a clue, which dumpling sold 50 plates the fastest?
37:05Please consider this.
37:08Currently, the difference in IQ between the Ikebuchi team and the modern team is 140 correct answers.
37:13Can Ueda and Abe turn the tables?
37:20Well, the team is currently in the lead, so whether you like it or not, you should go first.
37:24I guess Tomachi Gyoza is pretty strong, like it's sucking on cheese or something.
37:33Isn't this curry a great match for you right now?
37:42Conversely, Yuuchami asked, "Where are we going to line up? Is it ours?" Ours is Toma
37:46It's a dumpling, ah, so I'll try eating it.
37:51Thank you for the meal.
37:55Oh, it's delicious, so delicious, yummy, this, this, let's go with this then.
38:03Okay, here we go, next up is Ikeuchi's team's predicted time.
38:13Please choose from the remaining shrimp mandu or keema curry dumplings.
38:17It will come.
38:19Well, the person who understands women's feelings the best is definitely Professor Hirako.
38:23Well, that's why he's currently captivating women.
38:26When you consider a woman's feelings, keema curry dumplings
38:30I think the smell will spread like curry.
38:34I think there is one way to attract them, but 2
38:38I think the 3 is the second and third plate, in terms of the intensity of the flavor.
38:41And I think the first thing that comes to mind is probably shrimp mandu.
38:46Yes, I thought that this would be the first place my hand would reach.
38:54Is this only happening to Hirako?
39:03We don't understand why we're just saying "yes" because it's difficult.
39:09Why isn't your company providing cover fire? Even if you wanted to, you don't know why.
39:14No, so it's really the second and third dishes over there, first of all, the king
39:19The winner of the road-riding derby will be Ebima.
39:24It's Ndu! Now it's time for the popular Gyoza Derby! No opening yet!
39:30It's getting closer, and this is Tamagawa, who will be exhibiting at the festival for the third year in a row.
39:35The butcher shop's keema curry dumplings are already keeping the shop very busy.
39:38Outside, you can see a long line, and the shrimp mandu are being brought out one after another.
39:44Steamed and ready! And also tomato cheese dumplings
39:50Sprinkles are added and it's ready to start! 50 plates to begin with.
39:55The dumplings that sold out win! The popular dumpling derby!
39:59The first thing that happened was one curry dumpling.
40:05Thank you. The first dish is curry dumplings, and more spices...
40:15Perhaps drawn in by the aroma, the curry got off to a rocket start.
40:49Which dumpling will be the starting point?
40:54A gyoza festival that brought together 250,000 gyoza lovers from all over Japan.
40:58Which of these three dumplings sold the fastest, with 50 plates sold?
41:03Which one is it?
41:04And now, at the end of the long, long line is shrimp mandu
42:38Shrimp Mandu, Keema Curry Dumplings, Shrimp Mandu, Shrimp
42:45Mandu, shrimp mandu, shrimp mandu, shrimp mandu, shrimp
42:49Mandu, shrimp mandu, shrimp mandu, shrimp mandu, shrimp
42:51Mandu, shrimp mandu, shrimp mandu, shrimp mandu, shrimp
42:55Mandu, shrimp mandu, shrimp mandu, shrimp mandu, shrimp
42:59Mandu, shrimp mandu, shrimp mandu, shrimp mandu, shrimp
43:03Mandu, shrimp mandu, shrimp mandu, shrimp mandu, shrimp
43:07Mandu, shrimp mandu, shrimp mandu, shrimp mandu, shrimp
43:08The winning team tonight is Ikyoji's team. They've won again, making it four wins.
43:18They're now 4 wins and 4 losses. They've won 3 in a row now. I wonder if the foreign players were good today too?
43:24Well, the helper was a bit... I thought we could have ended up with two at the end.
43:30They've become one, so I don't think they're helpers.
43:38Lyrics savior: Amazing and convenient gadgets from the home center.
43:41Common Sense Special Series: Cumulative sales of 17 million units
43:45Wow, home improvement stores are fun!
43:50Watch missed episodes on TVer.
43:53BK
43:54Sorry.
43:56Sorry.
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