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  • 8 hours ago
Founder, President & CEO of COTHM, Ahmad Shafiq, visited students during their practical class, engaging directly with future hospitality professionals and observing their hands-on training. The session provided students with valuable guidance, motivation, and industry insights, reinforcing COTHM’s commitment to excellence in hospitality, culinary arts, and professional education. Such interactions inspire students to develop their skills, confidence, and passion for achieving success in the global hospitality industry.

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Transcript
00:00Hello, how are you?
00:01Hello, sir.
00:03Do you smell like pizza?
00:04Yes, sir.
00:06Do you have any food or not?
00:08Yes, sir.
00:09Yes, sir.
00:10Now we have a hand toss and thin crust.
00:14I'm making thin crust.
00:17Very good.
00:18Yes, sir.
00:19The smell of pizza in the Italian restaurant.
00:23No, I don't attract pizza.
00:27But this is the pizza that is in the restaurant.
00:30Yes, sir.
00:30We have made it.
00:32We are making it, sir.
00:34Very nice.
00:35Pure Italian napolitan pizza.
00:38But I'm going to eat the kids.
00:39Sir, we have so much food that you can eat.
00:42One pizza, whatever you want.
00:44Right, sir.
00:45Right, sir.
00:45One pizza, whatever you want.
00:47Do you want me to eat?
00:49Yes, sir.
00:50I want to eat it.
00:51Who is this?
00:53Fourth?
00:53Last, sir.
00:55Sixth?
00:55Yes, sir.
00:57One le MAX POVA News.
00:58Two.
01:05accelerators with confirma mgendeine TV.
01:06One in different categories.
01:06Twoो is a full of Australian a quarter.
01:06Let's see.
01:09Two o'clock.
01:09One o'clock hen.
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