As part of the Pakistan NextGen Hospitality Challenge (PNHC) 2026—Season 2, students from the Food & Beverages/Restaurant Service category participated in an enriching educational visit to the prestigious Four Points by Sheraton. This industry engagement provided aspiring hospitality professionals with firsthand exposure to international standards of restaurant service and food and beverage operations.
During the visit, students explored various aspects of F&B management, including restaurant layout, service etiquette, table setting, menu planning, hygiene standards, and guest interaction. Hospitality experts from the hotel shared valuable insights into operational excellence, teamwork, and the importance of delivering memorable dining experiences. The interactive sessions enabled students to bridge the gap between theoretical knowledge and real-world practice.
Organized under the visionary leadership of Ahmad Shafiq, Founder, President & CEO of COTHM Global, this initiative reflects COTHM’s commitment to nurturing industry-ready professionals. The visit empowered participants with practical skills and a deeper understanding of global hospitality standards, preparing them to excel as future leaders in the food and beverage sector.
The experience stands as a testament to PNHC’s mission of fostering talent, promoting experiential learning, and strengthening collaboration between academia and the hospitality industry.
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