Kumusta (2026)
It centers on Filipino stars introducing their home cuisine to Korean diners. Over several days, they served iconic dishes such as inasal (a grilled chicken dish), kare-kare (a stew featuring a thick and savory peanut sauce), and sisig (chopped and grilled pork), all prepared under the guidance of celebrated Filipino chefs.
#Kumusta
#drama
#romance
#romancedrama
#dramaseries
#seriesdrama
#boygirllove
#girlboylove
#loveboygirl
#lovegirlboy
#PHILIPHINEdrama
#dramaPHILIPHINE
#PHILIPHINEromance
#romancePHILIPHINE
#movie
#moviePHILIPHINE
#PHILIPHINEmovie
#love
It centers on Filipino stars introducing their home cuisine to Korean diners. Over several days, they served iconic dishes such as inasal (a grilled chicken dish), kare-kare (a stew featuring a thick and savory peanut sauce), and sisig (chopped and grilled pork), all prepared under the guidance of celebrated Filipino chefs.
#Kumusta
#drama
#romance
#romancedrama
#dramaseries
#seriesdrama
#boygirllove
#girlboylove
#loveboygirl
#lovegirlboy
#PHILIPHINEdrama
#dramaPHILIPHINE
#PHILIPHINEromance
#romancePHILIPHINE
#movie
#moviePHILIPHINE
#PHILIPHINEmovie
#love
Category
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Short filmTranscript
00:00Hello, Korea!
00:02Welcome!
00:03We're actually here!
00:05It's a bit surreal, huh?
00:08I'm so excited!
00:10It's so often happening.
00:11What a day!
00:12What a day, yeah.
00:13What a day for everyone.
00:15We're going to live in Korea.
00:25Oh my gosh!
00:27Sorry!
00:28Sorry!
00:28Oh my gosh!
00:30Sorry!
00:31You're already ready!
00:31Oh, yeah.
00:32Hi!
00:33Card!
00:35Sorry, English?
00:36Card!
00:42Card!
00:43Ah, card!
00:44Ah, card!
00:45Oh.
00:46Okay, wait. I have a card.
00:47Oh, wow.
00:48Wait, wait, wait, wait.
00:49Okay, one second.
00:51Oh, wait, wait, wait, wait.
00:51It's not fit.
00:53I thought it was like RFID.
00:56I'm reading it.
00:58Oh my God.
01:00Oh my God.
01:00Ah, okay.
01:01Card lang pala.
01:02Sige na, chef.
01:03Sorry, sorry.
01:03Kala ko yung...
01:06Sorry.
01:07Oh, wow.
01:10Oh, thank you daw, chef.
01:12Aalis na tayo.
01:13Ano?
01:14Ano daw?
01:14Thank you daw.
01:15Gam dami daw.
01:16Ang daming nangyayari, no?
01:18Kaya nga, eh.
01:19Grabe.
01:20Ito yung totoong adventure.
01:22Ito na.
01:23Okay.
01:26Kaya nyo palikusya, eh.
01:29Malayo pa, no?
01:30Reto lang.
01:35Parang hindi, eh.
01:37Papabalik tayo sa terminal 1.
01:39This is right with caution.
01:41Sige, ipush mo.
01:42Chef, sige, push.
01:43Ipush.
01:43Ganun mo na dito.
01:44Oh my gosh.
01:45Okay, wait.
01:46Oh my gosh.
01:47We're in the middle of nowhere.
01:49We need rescuing.
01:50So, mali yung dinadaanan natin?
01:52I'll stop this na, ha?
01:53No.
01:54Ano na nangyayari sa atin?
01:57So, we're in the middle of the road.
02:00In Korea.
02:02First day of shoot.
02:03Day zero.
02:03Hit by the barrier.
02:05Because we didn't know that we have to pay.
02:07Well, I didn't know.
02:09And we are, besides lost in translation,
02:13we are lost.
02:15But the weather's great.
02:16And the car's nice.
02:19So, what's going to happen?
02:20Oh, ****.
02:21Oh my God.
02:21Ano na naman yun?
02:22Okay.
02:23Oh my God.
02:25Sit best na pala.
02:26Don't worry.
02:29It's funny how things are unfolding.
02:31Because, you know, we're just like really rolling with the punches.
02:36I actually don't know what's going to happen next.
02:38It's going back to Seoul.
02:40Yeah.
02:41One hour pa, no?
02:42Let's ask ways.
02:45Uy, Seoul welcomes you.
02:47Hello, Seoul.
02:48Thank you for welcoming us.
02:50Ayun na yung train, no?
02:51Ah, train!
02:53MRT LRT.
02:55I guess we're entering the city.
02:57Is this Han River now?
02:59Ang ganda ng daan, no?
03:01Yup, yup, yup.
03:02I think ito na tayo ng Han River.
03:04We're here.
03:09We're here.
03:10I think ito na tayo.
03:12Kasi ito na yung Gwangju.
03:14Yay, finally.
03:15We're home.
03:16Finally.
03:18We made it.
03:19Here.
03:20Finally.
03:22It's the best.
03:24It's the best.
03:24So...
03:25Aw, we're home.
03:28Kumusta?
03:33Kumusta?
03:34It's the best.
03:36It's the best.
03:37It's the best.
03:38Hi.
03:40Nice.
03:41Super nice.
03:42Welcome to my room.
03:44So what I'm gonna do now is start unpacking.
03:49So I'll just study my Korean lessons nalang bukas.
03:55For tonight, I think my body deserves to rest.
04:00So...
04:00Goodnight!
04:05Today is the day.
04:08So we're off to the resto.
04:11This is Gangnam area already, right?
04:14I know.
04:16Good, good, good, good, good, good, good.
04:20The first time, we're gonna see it.
04:22And we're gonna taste the menu.
04:24Yes.
04:24Okay.
04:25How are you guys feeling today?
04:26Um, lahat ng emotions.
04:30Naghahalo-halo siya.
04:32I'm just wondering if we can, like,
04:35parang get customers.
04:37Yeah, we'll see.
04:38We'll see.
04:38We'll do our best.
04:39Yay.
04:40Kaya nyo sila i-charm.
04:43And then si...
04:46Si Jessica yung...
04:49Who's Jessica?
04:50I'm sorry.
04:51Janela.
04:52Sorry, ma'am.
04:53Si Jessica.
04:54May kasama ba tayo niyo?
04:56Jessica, are you there?
04:58Jessica, pakigalawang bato.
05:01Yung face ni Francine tinignan niya ako sa'yo.
05:05You know, like si Janela.
05:07It's quite impressive for Janela.
05:10Tawagin kitang Chef JB.
05:11Sorry ma'am.
05:13Sorry na.
05:14Sorry na.
05:18Do you think we're near?
05:20Relatively near.
05:22So, resto area talaga siya.
05:25OMG.
05:27Sana ma-appreciate ng mga customers yung Filipino food,
05:31yung Filipino cuisine.
05:33They will.
05:34They will.
05:35They will.
05:35Okay guys.
05:37Thank you Chef Driver.
05:39Thank you for taking care safely.
05:41Thank you for taking care safely.
05:42Uh...
05:43I think it's over there.
05:44You think?
05:45Aha.
05:47Ikkayo.
05:47Where do you think it is?
05:50I have no idea.
05:51Um...
05:53He...
05:54Ito.
05:56Wow!
05:58Oh my God!
05:59Wow!
05:59Our resto!
06:02Wow!
06:04Ang ganda!
06:05Oh my gosh!
06:09Ang cozy niya.
06:12Kumusta?
06:13Kumusta?
06:14Kumusta?
06:14Joe, dito pa.
06:15May menu board pa dito.
06:17Oh my gosh!
06:18So, diyan natin lalagay lahat.
06:19So, dapat super ganda na presentation.
06:22Oh!
06:23We can flip this!
06:32But for now, we're close.
06:36Kumusta?
06:38Kumusta?
06:40Ang warm niyang tignan.
06:42It's inviting.
06:43Oh wow!
06:46Wow!
06:48Wow!
06:49Wow!
06:51Karabi!
06:53It's...
06:53It's...
06:54It's...
06:54It's...
06:54It's...
06:54It's...
06:54I can't believe it.
06:56Oh my God!
06:56It's so...
06:58Ang dami nating table.
07:00How many tables do we have?
07:02Seven groups.
07:04Ang ganda oh!
07:06Look oh!
07:06Oh my gosh!
07:08Oh!
07:09Cute flag!
07:11I love the attention to detail.
07:12I think magiging good spot yun sa mga customers to take selfies.
07:16Yeah.
07:16Everything is like Instagram-able.
07:18Instagram-able.
07:19I love...
07:19Dreamy.
07:26Wine glasses.
07:28Cutleries are nice.
07:30Yes ma'am.
07:31May I take your order?
07:34I love you.
07:34What do we have?
07:35I'm sorry ma'am.
07:35We don't have anything yet.
07:37Okay, because we're still closed.
07:39Yes.
07:40Oh my gosh!
07:40What did she do?
07:42How about some rocks, ma'am?
07:46It's for good fortune.
07:49Oh!
07:50Ah!
07:51Is this the kitchen?
07:53Yes.
07:54This is the kitchen.
07:58It's like an open kitchen so people can actually observe you guys as you work.
08:03And I see.
08:04Love it.
08:07I am getting goosebumps.
08:09This is a nice kitchen.
08:10I'm nice a kitchen, Chef.
08:12Oh my gosh!
08:12This is so...
08:15Filipino.
08:16Filipino.
08:17You're so Pinoy.
08:19Order for table number 100.
08:22Wait!
08:26Hey!
08:27I saw something.
08:29Did you see it?
08:30What is it?
08:32Oh my gosh!
08:34It has a name?
08:34Oh!
08:35It has a Korean name!
08:37Right!
08:38Oh!
08:39Welcome!
08:41Hello guys!
08:42Cute!
08:43It's like a feel-feel.
08:46Nice!
08:47It's a good thing.
08:47I can tell you how to feel the comfort of serving and asking what's your order.
08:54This is our area.
08:55This is our kingdom.
08:57You have to maintain your...
08:59So like, sometimes people want it.
09:01People, yeah.
09:01It's like an open kitchen.
09:03So it's a performance.
09:05Okay.
09:05Let's print it.
09:07Let's print it.
09:09Let's come back again.
09:10Here, here, here.
09:12That's it.
09:13Come back again.
09:14It's really getting goosebumps.
09:16That's it.
09:17Thank you so much.
09:18Thank you so much.
09:22Thank you so much.
09:24Let's do this.
09:26Let's do this.
09:26Let's do this.
09:27Okay.
09:27Then, if we're ready for the order for a long time, you'll perform here.
09:32Then you struck the customers.
09:34You have to be creative.
09:36We need...
09:38I wonder what will happen inside our restaurant for the next few days.
09:45What do you think of our uniform?
09:47Not bad.
09:49Ipog.
09:50Ipog.
09:51Ipog.
09:52Ipog.
09:53Ipog.
09:54Okay, manager.
09:55Okay.
09:57So today will be our opening day.
09:59Okay.
10:00But we'll have to finish everything.
10:02Preparing everything na.
10:04We're going to finalize our menu.
10:06And then, how we plan to do the operations.
10:09Yeah.
10:10Okay.
10:10So...
10:11The menu.
10:12For the...
10:12For today's menu, we have pork sinigang.
10:16For our mains.
10:18That's it.
10:19Yeah.
10:28Okay.
10:29What else?
10:30Ang magiging part ng menu na...
10:32Pansit Palabo.
10:40We have chicken inasal.
10:44Gising-gising.
10:46Um...
10:47Then after, we have halo-halo.
10:50Yeah.
10:50So we're going to flavor it with ube.
10:52And then...
10:53In Korea, they would have kimchi.
10:55So we have our version.
10:58We have four appetizers.
11:01It's like how they do it in Korea.
11:04That they...
11:04It's a...
11:05It's free.
11:06It's like...
11:06It's a comp appetizer.
11:07Those little small plates.
11:09Okay.
11:10Koreans will kind of like relate to it.
11:17Sige.
11:18You wanna...
11:18You wanna do that now?
11:19Yeah.
11:20Okay.
11:20Well, kami na yan.
11:22Chef J&J.
11:23J&J.
11:24J&J.
11:26Okay.
11:27Then, bakba ka na to.
11:28Bakba ka na!
11:29Okay.
11:30Let's go.
11:30Let's go.
11:31Okay.
11:32Do we start four appetizers?
11:35Yes, Chef.
11:42Okay.
11:55Okay.
11:56Okay.
11:57Fairly easy.
11:58You mix this and that together in a bowl.
12:02Okay.
12:06Then mix it around.
12:08That's okay?
12:09Okay.
12:09Okay.
12:10Then...
12:10That's good.
12:11So one down.
12:12Next one.
12:14Tofu with adobo sauce.
12:16Okay.
12:17You wanna do this?
12:18Okay.
12:19Okay.
12:20Basically, it's a dice.
12:21Yeah.
12:21Okay.
12:25This is fun.
12:28Yeah.
12:30Then, oh.
12:31Ito.
12:31I'll kiss it.
12:32Kiss it.
12:34Kiss it.
12:34Kiss it.
12:35Kiss it.
12:35Then, pag kumalman na siya.
12:36You gotta tease it.
12:37Yeah.
12:38There you go.
12:38Kiss it.
12:40Look.
12:40Angat.
12:41Then go.
12:42All right.
12:43We're good.
12:44Oh.
12:44Sorry.
12:46Sorry.
12:48Okay.
12:50Okay.
12:50Gusto mo gumawa ng adobo.
12:52How?
12:52How?
12:53Yeah.
12:56And then sugar.
12:57The powder.
12:59Ay!
13:00Shit!
13:01Bakit ganon?
13:02Gumandang siya eh.
13:03Ano dinagdag mo?
13:04Sugar.
13:04Paano?
13:04Paano mo dinagdag?
13:06Ginanon ko.
13:06Okay.
13:07Okay lang.
13:08Okay lang yan?
13:09Okay. No worries.
13:10Okay.
13:12Garlic.
13:14You know how to make a slurry, right?
13:16Para kumapal.
13:16Oo.
13:17Para lang i-coat niya yung tofu.
13:19Okay.
13:20Magpi-plate ako na para sa inyo.
13:22What is it?
13:22Tofu adobo?
13:24Ah, adobo!
13:25Quickly and then...
13:30Okay.
13:31Grabe!
13:32It's bastos.
13:33Okay.
13:34Masarap na to sa kanin.
13:36It's okay.
13:38We're ready for that.
13:42Yung plates lagyan na natin.
13:44Lagyan na natin.
14:03Okay.
14:06Hey.
14:06Ayun na ba ka na pupigla?
14:08Kaya nga eh.
14:10Jodes?
14:11Chef?
14:12The calamansi juice.
14:13Kayo na bahala.
14:14Okay.
14:15Sige.
14:16Let's go.
14:18Ano.
14:20Ano.
14:21Ano.
14:21Ano.
14:22Ano.
14:23Ano.
14:26Ano.
14:26Ano.
14:27What we can do.
14:30Ano.
14:30Ano.
14:31Ano.
14:31Ano.
14:32So this is 100.
14:34I think.
14:34Gawin na lang natin.
14:36Tensyahin na lang natin.
14:38By taste.
14:40Okay.
14:42Okay.
14:47Let's try it first.
14:54Mmm!
14:55Sobrang tamis.
14:57Ang asib!
14:59Ay, tamis.
15:00Sandun ako.
15:07We'll add more water.
15:09Grabe.
15:10Ay, ay!
15:11Oh my gosh, my bad.
15:12My bad.
15:18Okay?
15:21Nakabahan ako.
15:22Binuhos ko kasi ito eh.
15:27Fini ko maa-adjust with?
15:29With the sugar.
15:31Teka, meron pa pala.
15:36So, we'll have to remember lang.
15:38Ito, eight.
15:41Okay.
15:42The moments of truth.
15:50Better.
15:50Maasin pa rin siya.
15:53Feel ko kailangan natin patayan ng tubig.
16:00Okay.
16:04Better.
16:05Kaso nga lang, mas nagiging parang water na siya.
16:09R talaga.
16:13Mmm.
16:14So ngayon, nadagdagay natin ng asukal.
16:20Okay.
16:21Chicken skin.
16:26Turn this on.
16:31So you boil it first?
16:33Yeah, boil it first.
16:39I think this is okay.
16:44Okay.
16:44Okay.
16:44Then when you're ready, fry it.
16:46Okay.
16:47Fry it.
16:51Kiss it.
16:52Kiss it.
16:53Kiss it.
16:54Look.
16:54Angat.
16:55Then go.
16:59Mmm.
17:00Then, and last, the dilis.
17:08Mango jam.
17:09This, we will coat this dilis.
17:12We'll fry the dilis next.
17:13Okay.
17:14And the dilis.
17:16Oh.
17:17I'll get some oil here.
17:20Cause I don't have time.
17:21Woah.
17:24Is that normal?
17:25Nah, that's not good.
17:27So, let's kill it.
17:31Wow.
17:33Then we turn it off first.
17:36There.
17:39That's, ah!
17:41Oh.
17:41That's, ah!
17:43Oh.
17:43Okay.
17:44Not good.
17:45Okay.
17:46Chill.
17:51Okay.
17:51Well, take it away.
17:53Doesn't wanna.
17:54Take it away here.
17:56And then, throw it now.
18:02Jay.
18:03Yeah?
18:03Kailangan ko lang prituhin yung dilis dito.
18:05Okay.
18:06Yun lang.
18:06That's it.
18:09This one?
18:10Yes.
18:12A hand full of dilis.
18:14It's fine lang, no?
18:16That's fine.
18:16It's okay na.
18:18Strain lang natin.
18:24Mix it lang.
18:27Ayan.
18:28Lagay ko yung dilis.
18:29Lagay ko.
18:31Sige.
18:34It looks nice.
18:35Ah, sige.
18:36Fine.
18:41Asin pa rin.
18:46Ito na.
18:47Pinakalas.
18:48Four.
18:49Five.
18:50Ayun.
18:50Cinco talito.
18:57Kamusta?
18:58Kamusta?
19:02Lumalabas na yung sugar.
19:04What if?
19:05Wait.
19:06Let's pour.
19:08Ayan.
19:10And then, sugar.
19:14Uy.
19:16Parang experiments ah.
19:18Sa science?
19:21Oh my God.
19:24Ito.
19:25Nagamitin ba natin ito?
19:28Oh my gosh.
19:33Yes.
19:34Ayan lang.
19:35Parang nakikita lang siya na may ulutang.
19:39Maganda.
19:39Okay.
19:41Okay.
19:41Tanungin natin si chef.
19:42Okay.
19:44Chef.
19:46Oh it's good.
19:48Wow.
19:49Wait a minute.
19:51Wait a minute.
20:09Excuse me.
20:11Excuse me.
20:13Hello?
20:14Hello?
20:15Hello?
20:16Hello?
20:22Annyeonghaseyo.
20:23Oh good lord.
20:24Annyeonghaseyo.
20:25Annyeonghaseyo.
20:25Annyeonghaseyo.
20:27Annyeonghaseyo.
20:27Annyeonghaseyo.
20:28Annyeonghaseyo.
20:28Annyeonghaseyo.
20:29Annyeonghaseyo.
20:30Jodi.
20:31I'm Jodi.
20:35I'm...
20:37Choy.
20:38Choihinģ.
20:39I need to...
20:41uh..
20:42ask your advice.
20:43then maybe you can just come and eat and tell me if you feel guilty if it's
20:48good sure don't think for you oh this is a Korean culture is a open when open
20:54restaurant mr. Queen Johnson meaning meaning is our money our money feels so
21:03good how to say hello the Philippine would you want water oh yeah just water just
21:24water
21:44thank you
21:56Can you try?
21:57Can you try?
21:58Try the...
21:58Can you try the appetizer?
22:00Okay.
22:00We'll get it for you, Chef.
22:08Where's the appetizer?
22:10Here, here, here. Coming, coming.
22:11We'll serve it.
22:12I can't wait.
22:13She wants it right now.
22:14Oh, wait, wait, wait, wait, wait, wait.
22:16Because the appetizer is the appetizer.
22:17Okay, okay, okay, okay, okay, okay.
22:19Sorry, I'm starstruck on her.
22:20So, I'm scared of her.
22:23Oh, my gosh.
22:26I've seen the culinary bars.
22:28I'm like...
22:29And he's here.
22:30It's a big time.
22:31Yes.
22:32I'm like...
22:34You can expect.
22:36That's okay.
22:40So, Chef, the appetizer will be out in a bit.
22:44Yeah.
22:44It is really an honor for you to be here.
22:48We appreciate it.
22:49Thank you, thank you.
22:50And praise all my...
22:52Because...
22:53J.P. is my friend.
22:54That is so nice of you.
22:57It is good to be your friend.
22:59Okay.
23:00We play it together.
23:01Okay.
23:03Yeah.
23:03Yeah.
23:05Okay.
23:05So, chicken skin alang.
23:07Then...
23:08Top go?
23:08Yeah.
23:09Tara.
23:10Okay.
23:11Let's go, Chef.
23:12Let's serve.
23:14Let's go out.
23:15We do it.
23:24Hello, Chef.
23:25Yeah.
23:26So, once again, we would like to welcome you to our restaurant.
23:29So, we are presenting to you specially made by chefs JP and Janela.
23:36Yeah.
23:37I know Korean culture have small plates.
23:40Yeah.
23:40Yeah.
23:41So, that's why we made a Filipino version of it.
23:45Yeah.
23:45So, all in small plates.
23:47Korean is called banchan.
23:50Banchan.
23:51Banchan.
23:51Banchan.
23:51Banchan.
23:51The side dishes.
23:52It means side dishes.
23:54Yes.
23:55Explosion.
23:56It's a...
23:58Pickled papaya.
23:59Papaya.
23:59Pickled papaya with bean sprouts.
24:02Next one.
24:02We have tofu.
24:04Double.
24:04Double.
24:05With adobo sauce.
24:07And then that's just a chicken skin.
24:09A chicken skin?
24:09Yeah.
24:10Chicken skin.
24:12Then the next one is anchovies.
24:15Anchovies.
24:15Dried anchovy.
24:17Yeah.
24:17Very similar to Korean.
24:18Similar.
24:19Yeah.
24:20Usually Korean people is a dried anchovy.
24:23They just eat the...
24:24With the apple.
24:27Liquor.
24:28And makjoo.
24:29Makkoli.
24:30And then...
24:31Very similar Korean.
24:33Very.
24:33Yeah.
24:33Would you like a beer chef?
24:34No, no, no.
24:37So...
24:38Enjoy.
24:39Yeah.
24:44So...
24:44We have...
24:58We're out.
25:02We're out.
25:03I have a beer chef.
25:04Yeah.
25:06We're out.
25:08We can eat that.
25:09oh very tasty traditional traditional philippines yes yes oh I guess it's
25:16popular Korean people really yeah like like nicely very tasty yeah we have one
25:24more dish of your main not so favorite soup the sinigang super we but we
25:31change it so after today it will be your favorite we're claiming it maybe you
25:50should go ahead chef will go ahead first okay I'm gonna let's prepare for the
26:01sinigang let's go we need pork stock there
26:12so we have our meats this pork neck we do two packets so that's the pork for the
26:18person yeah so remember we ate pork neck and so this is like an interpretation of
26:25that dish going towards sinigang ah you like kind of made it a season then ito yung
26:31ito yung pang timpla mo all this tamarind sinigang maybe I'd say half half of it
27:03okay now I need you to prepare all the vegetables for the sinigang
27:07okay now I need you to prepare all the vegetables for the sinigang
27:17the beauty of the sinigang the beauty of the sinigang is because the broth is good already
27:38is this too sour kasi sabi niya pala strong kaya niya ng strong no
27:42kaya mo siya are you sure yeah but let's stand by our let's stand our ground but if you think
27:49it's good
27:49then oh kasi I like my sinigang sour so if you stick with your gut I like it but personally
27:54I might
27:54think I think he might not it's okay that's fine okay okay okay okay all right let's go
28:10get a pressure hi chef I have the sinigang oh for you yes so it looks like the it looks
28:24like the
28:24korea food ah yeah there is the camsata yeah very popular humble food pork neck this is sinigang but we
28:34instead of just pork cubes we made it pork neck so it's similar to gamjata so it's more suitable for
28:42you
28:44but I heard you're not a fan of how strong sinigang is so if you like it then good but
28:49if not you can tell
28:51us it's fine flavor is the very similar you can be honest yeah
29:22ah sour lemon tamarind tamarind more strong little bit stranger to korea a string yeah hot sour
29:44but is uh but is a tasty better than last better than last time last time maybe we're too strong
29:56to
29:56korean but it's a really moved without sour taste is just korean food a different point is that sour very
30:06important point is you sure to korean traditional philippine food creepy taste very interesting is there
30:19anything you would like to adjust don't need to change don't need to change I'll just go ahead and tell
30:29chef
30:30and so he said it tastes better than last time oh but he still found it sour but if you
30:37remove the
30:38sourness of it it's gonna be korean gamjata so don't remove the sourness because that's filipino style
30:44okay that's good that's good enough yeah so a yung inasal
30:58so
31:06so
31:08so
31:20okay we get a basting smells good though as we baste the chicken
31:42let's see if I am Oh lower the heat now lower
31:55Okay, um, we're grilling chicken take time, okay, okay, so we'll have to give him the halo-halo, halo-halo,
32:03okay, yeah, okay
32:14There's nata de coco, jello, there's also jackfruit, shaved ice with milk, and taro flavoring, we added different ingredients
32:30Lovely, lovely, oh, all right, perfect, okay
32:33Good job, guys
32:38Here's your halo-halo
32:42Different Korean bingsu is white, yes, so we put in taro flavoring called ube, that's why it's violet violet taro
32:53-taro
32:55We used fresh milk and condensed
32:58So there's like some
33:08And chef, we always have it with ice cream
33:14Good job, guys
33:18Ay, ay, ay, ay, ay, you know what they forgot? Ice cream
33:35And chef, we always have it with ice cream
33:40What is it? Ube, purple yam
33:42Purple yam
33:43Mmm, very tasty
33:48So many Korean ladies will love this
33:52Ah, really, ah, so Korean ladies love bingsu
33:56Chef, there's chicken there, it's really good, but it's uh, we're still cooking it
34:00And chef, it's their first time working in a restaurant
34:02Really?
34:03Yeah, so they're really tired
34:05So I made them a halo-halo so that they can try it as well
34:08Aw, thank you
34:08No, try it
34:09That's so sweet
34:09Sweet, ah
34:10Thank you, chef
34:11Thank you, chef Rupi
34:12I love you
34:14I love you
34:14I love you
34:15I love you
34:15I love you
34:20Just gotta make sure it's not burnt
34:25Oh, um, looks a bit brown
34:35And then
34:39Is it raw?
34:42I don't think it's raw
34:43No, I don't think it's raw
34:47What's that?
34:49Whew
34:51Masarap, ah, hindi
34:52Masarap yung marinade, pero I don't know if it's cooked inside
34:59Kulang pa eh
35:00Pero feeling ko kulang rin to
35:07I slow cook mo lang
35:09Hindi, takal na, peb
35:13Mga five minutes
35:13Or two minutes
35:18Oh, oh
35:21Makaluto na to
35:27Hindi pa rin lut
35:33It was every time we tried
35:35Sunog na yung labas
35:37Tapos raw inside
35:40And we couldn't figure out the fire, the drill, you know
35:45Ang tricky nung inasal
35:47Yeah, we have to get the fire right
35:50The charcoal
35:51And get to know the grill more
35:55Very good
35:57Milk taro
35:58What is the next dish
36:02Um, it's called chicken inasal
36:05It's grilled inasal
36:06Inasal
36:07Cooking times
36:07Usually korean people can't wait a long time
36:12A long time, okay
36:13Maybe order
36:16Five minutes or ten minutes
36:18So it's the finish
36:19I have to fast
36:20I have to faster
36:24If they're ready with the inasal
36:26Yeah
36:26They want to test
36:28Excuse me chef
36:30Francine will just check on the kitchen
36:32Okay
36:32Okay
36:33Sabi ni chef
36:34It's not good though
36:35To make chicken people wait
36:36Kasi usually
36:37Five to ten minutes lang
36:38Yung waiting time
36:39Oh
36:40But he's not mad
36:42He's just saying
36:43Yeah
36:43We're
36:43Okay
36:48Chef
36:48It's not good though
36:49To make chicken people wait
36:54Diba
37:02Okay
37:03What's this?
37:04Fried chicken
37:06Well
37:06I'm frying it
37:07Because I don't have time
37:18Woohoo
37:20So this is a
37:21Fried chicken inasal
37:32Hi chef
37:33Hi chef
37:33We're actually
37:34We're supposed to serve you
37:36Grilled chicken
37:38But
37:38We're running out of time
37:40So what we did is
37:41Instead of grilling it
37:42We fried it
37:44Oh
37:45It's okay
37:45Is it okay?
37:46Yeah
37:46Yeah
37:46Okay
37:48It's uh
37:49Like um
37:50Filipino fried chicken
37:52Filipino fried chicken
37:54So this is not on the menu
37:57That's just for today
37:59But yeah
38:02Yeah
38:03Okay
38:03Okay
38:06You may try
38:07Also check the
38:09Oh
38:09You can eat it
38:12Crispy
38:12All right
38:19You try
38:20Try together
38:21So you're just
38:22Finishing the
38:23Grilled chicken
38:24Because he really
38:25Wants you to try it
38:26Oh yeah
38:30It's
38:31Black
38:31Ah
38:33It's really
38:33It's not
38:34It's not
38:34It's not
38:35It's not
38:35It's not
38:37It's hard
38:39It's not
38:41It's not
38:42It's not
38:43It's not
38:44It's not
38:44It's not
38:45It's not
38:45It's not
38:45I'll give him
38:46this piece
38:52Chef this is
38:53the original
38:54Oh
38:55Original
38:55Yeah
38:57It's the
38:58Original
38:58Yeah
39:06It's good
39:07It's better
39:07It's better
39:08Better than this
39:09Okay
39:09Okay
39:09Just take time
39:10I guess
39:11foreign people
39:12More
39:13This one
39:14Okay
39:16Okay
39:17What's your
39:18Favorite
39:19Favorite
39:20This
39:21Okay
39:24We should
39:24We should perfect it
39:26Yeah
39:26That's why I didn't
39:27Want you to leave
39:28Without tasting
39:29There in a Sunday
39:30Oh yeah
39:31Oh
39:35JP
39:35Yeah
39:36Thank you for
39:37Good
39:37Thank you
39:38Shelf
39:38Thank you
39:40Thank you
39:52Thank you
39:52Thank you
39:54Can we have a photo with you?
39:55yes please if you can see yourself here give me a second my arm is longer than you
40:13wow what a day what a day
40:22so we open at what five five thirty okay are we guys ready yeah restaurants officially open oh my
40:31god i have day one day fight fight the real day one a new day
40:39okay so we have to get ready for 30 minutes 30 okay let's start this
40:50oh yeah okay this is enough yeah look at it for the first time i'm gonna use it
40:58for the first time yeah your sapatos or yung koche na gusto mo lang
41:02i-display ayam mo gamitin yeah union yeah but for today i'll make an exception
41:08so look i'm butterflying it para lang mas flat yeah and maluto ko yung bone
41:14okay let me finish this this grill is meant for thin meat
41:19ah okay hindi na ako natatakot dito sa inasal maluluto to
41:24oh
41:29parang smoke wow grabe yung uso sorry the smoke are you guys okay
41:39usok usok na kayo dyan ng malala
41:45water are you guys fine
41:52good hello can i have one water please yes of course thank you oh dear
41:59okay
41:59leave it to the exhaust sorry
42:03thank you thank you
42:09you okay
42:10okay
42:13sorry i do again okay 11 minutes to open in yes yes yes
42:17so for now we'll do six okay so this one okay natal yes yes yes
42:33check the tables
42:39so far we're complete
42:41one two three four five six seven eight nine
42:47good lord five minutes
42:50i'm not going to garlic rice that's not good
42:55should i base the inasal or no please please with this or this no always finish with the
43:01achuete never it's the last three minutes
43:06we chop this and then after you blanch it boiling water nice nice okay there's ice shock it two
43:14minutes i just need the chicken skin and yes ma'am got it okay we'll give you the skin now
43:22okay opening in a minute okay sorry it's hot hot
43:37okay
43:38you were touching this
43:40oh my god my skin
43:45that's really bad
43:47are you okay what do you need i just burnt myself really bad
43:51wait wait wait wait
43:54okay
44:04miss jody
44:05so not
44:06yes chef this is for you for the front of the house for good luck
44:11i bought this for you guys incense
44:15yeah okay now i have a i have a gift for our chef to be
44:33what is this
44:36that's your all-around knife
44:41personalize my knife says super general i feel so professional now
44:47oh you feel confident i love it chef jay
44:52chef jay
44:53chef jay
44:53you
44:55you
44:56you
45:01you
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