- 2 days ago
Kumusta Episode 2
Category
🎥
Short filmTranscript
00:00Hello, Korea!
00:03Welcome.
00:03We're actually here!
00:05It's a bit surreal, huh?
00:08I'm so excited.
00:10It's so hard to do.
00:11Quite a day.
00:12Quite a day, yeah.
00:13Quite a day for everyone.
00:15We're driving in Korea.
00:17Oh my gosh!
00:27Sorry!
00:28Sorry!
00:29Oh my gosh!
00:30Sorry!
00:31Munti ka na!
00:32Oh, oh.
00:33Hi.
00:33Card!
00:35Sorry, English?
00:36Card ka!
00:42Card!
00:43Ah, card!
00:44Ah, card!
00:45Oh.
00:46Okay, wait. I have a card.
00:47Oh, wow.
00:48Wait, wait, wait, wait.
00:49One second.
00:51What?
00:52It's not fit.
00:54I thought it was like RFID.
00:56No.
00:57Mababasa niya.
00:58Oh my God.
00:59Kasi hindi ko paano.
01:00Ah, okay.
01:01Card lang pala.
01:02Ito.
01:02Sige na, Chef.
01:03Sorry, sorry.
01:03Kala ko yung...
01:06Sorry.
01:07Oh, wow.
01:10Oh, thank you daw, Chef.
01:12Aalis na tayo.
01:13Ano?
01:14Ano daw?
01:15Thank you daw.
01:15Gam dami daw.
01:16Ang daming nangyayari, no?
01:18Kaya nga, eh.
01:20Grabe.
01:21Ito yung totoong adventure.
01:22Ito na.
01:23Okay.
01:26Mayan d'yong palikusya, eh.
01:29Malayo pa, no?
01:30Reto lang.
01:35Parang hindi, eh.
01:37Papabalik tayo sa terminal 1.
01:39This is right with caution.
01:42Sige, i-push.
01:42Sige, push.
01:43Sige, push.
01:43Ganun mo na dito.
01:44Oh my gosh.
01:45Okay, wait.
01:46Oh my gosh.
01:47We're in the middle of nowhere.
01:49We need rescuing.
01:50So, mali yung dinadaanan natin?
01:52I'll stop this na, ha?
01:53No.
01:54Ano pa nangyayari sa atin?
01:57So, we're in the middle of the road.
02:00In Korea.
02:02First day of shoot.
02:03Day zero.
02:04Hit by the barrier.
02:05Because we didn't know that we have to pay.
02:07Well, I didn't know.
02:09And...
02:10We are...
02:11Besides loss in translation,
02:13we are lost.
02:15But the weather's great.
02:17And...
02:17The car's nice.
02:19So, what's going to happen?
02:20Oh, ****.
02:21Oh my God.
02:22Ano na naman yun?
02:22Okay.
02:25Sit back na pala.
02:26Don't worry.
02:29It's funny how things are unfolding
02:31because...
02:32You know, we're just like really rolling with the punches.
02:36I actually don't know what's gonna happen next.
02:38Anyways, going back to Seoul.
02:40Yeah.
02:41One hour pa, no?
02:42Let's ask ways.
02:45Uy, Seoul welcomes you.
02:47Hello, Seoul.
02:48Thank you for welcoming us.
02:50Ayan na yung train, no?
02:52Ah, train!
02:53MRT LRT.
02:55I guess we're entering the city.
02:57Is this Han River now?
02:59Ang ganda nung daan, no?
03:01Yup, yup, yup.
03:02Ano na tayo ng Han River.
03:03We're here.
03:10I think ito na tayo.
03:12Kasi ito yung Gwangjin.
03:14Yay!
03:15Finally!
03:16Finally!
03:18We made it!
03:19Here!
03:20Finally!
03:21Yay!
03:23It's the best!
03:25Aw, we're home!
03:27Hello!
03:28Kumusta?
03:33Kumusta?
03:36Hello!
03:39Hi!
03:40Nice!
03:41Super nice!
03:42Welcome to my room!
03:44So what I'm gonna do now is start unpacking.
03:49So, I'll just study my Korean lessons nalang bukas.
03:55For tonight, I think my body deserves to rest.
04:00So, goodnight!
04:06It's good space!
04:07Today is the day!
04:08So we're off to the restos!
04:11This is Gangnam area already, right?
04:14Ayo!
04:16Good!
04:17Good, good, good, good, good, good, good!
04:20The first time, we're gonna see it.
04:22And we're gonna taste the menu.
04:24Okay, how are you guys feeling today?
04:26Um, lahat ng emotions.
04:31Nagahalo-halo siya.
04:32I'm just wondering if we can, like,
04:35parang get customers.
04:37Yeah, we'll see.
04:38We'll see.
04:39We'll do our best.
04:40Kaya nyo sila i-charm.
04:43And then si...
04:45Si Jessica yung...
04:49Who's Jessica?
04:50I'm sorry.
04:51Janela!
04:52Sorry, ma'am.
04:53Si Jessica!
04:54May kasama ba tayo?
04:56Jessica, are you there?
04:59Jessica, pakigalawang bato.
05:01Yung face ni Francine tinignan niya ako sa'yo.
05:03You know, like si Janela.
05:07It's quite impressive for Janela.
05:10Tawagin kitang Chef JB.
05:12For yung maiba!
05:13Sorry na!
05:15Sorry na!
05:18Do you think we're near?
05:21Relatively near.
05:22So, resto area talaga siya.
05:25OMG!
05:27Shock!
05:28Sana ma-appreciate ng mga customers yung Filipino food,
05:31yung Filipino cuisine.
05:33They will, they will.
05:35Okay, guys.
05:38Thank you, Chef Driver.
05:39Thank you for taking that.
05:40Thank you for taking that.
05:41Thank you for taking that.
05:42I think it's over there.
05:44You think?
05:45Aha!
05:47Ikkayo!
05:47Where do you think it is?
05:50I have no idea.
05:52Um...
05:53He...
05:55Ito!
05:55Wow!
05:58Oh my God!
05:59Wow!
06:00Our resto!
06:02Wow!
06:04Ang ganda!
06:05Oh my gosh!
06:09Ang cozy niya.
06:12Kumusta?
06:13Kumusta?
06:14Jody, ito pa. May menu board pa dito.
06:17Oh my gosh!
06:18So, diyan natin lalagay lahat.
06:20So, dapat super ganda na presentation.
06:22Oh!
06:23We can flip this!
06:32But for now,
06:34we're close.
06:37Kumusta?
06:38Kumusta?
06:40Ang warm niyang tignan.
06:42It's inviting.
06:43Oh wow!
06:46Wow!
06:48Wow!
06:52Grabe!
06:53It's...
06:54Parang ang cozy niya.
06:55I can't believe it.
06:56It's so warm.
06:58Ang dami nating table.
07:00How many tables do we have?
07:02Seven groups.
07:05Ang ganda oh!
07:06Look oh!
07:06Oh my gosh!
07:08Oh!
07:09Cute flag!
07:11I love the attention to detail.
07:13I think magiging good spot yun sa mga customers to take selfies.
07:16Yeah.
07:17Everything is like Instagram-able.
07:18Instagram-able.
07:19I love.
07:20Dreamy.
07:26Wine glasses.
07:28Cutleries are nice.
07:30Yes ma'am.
07:31May I take your order?
07:34Ah!
07:34What do you have?
07:35I'm sorry ma'am.
07:36We don't have anything yet.
07:37Okay.
07:37Because we're still close.
07:39Yes.
07:40Oh!
07:40Oh!
07:43How about some rocks, man?
07:45I would like some rocks.
07:46It's for good fortune.
07:49Oh!
07:51Is this the kitchen?
07:53Yes.
07:54This is the kitchen.
07:58It's like an open kitchen so people can actually observe you guys as you work.
08:03And I see.
08:04Love it.
08:05Love it.
08:07Wow.
08:07I am getting goosebumps.
08:09This is a nice kitchen.
08:10Oh my gosh.
08:13This is so...
08:15Filipino.
08:17So Finoy.
08:19Order for table number 100.
08:22Wait!
08:26Hey!
08:27I saw something.
08:29Yeah.
08:29Did you see it?
08:30What is it?
08:32Oh my gosh.
08:34It has our names.
08:34Oh!
08:35It has a Korean name.
08:37Right.
08:38Oh!
08:39Welcome!
08:41How are you?
08:42Cute.
08:44It's like feeling the feeling.
08:46Nice.
08:47It's a good thing.
08:48I can feel the feeling of serving and asking what's your order.
08:54This is our area.
08:55This is our kingdom.
08:58You have to maintain your...
08:59So like sometimes people watch it.
09:01It's like an open kitchen.
09:03Yeah.
09:04So it's a performance.
09:05Let's print it.
09:07Okay.
09:08Let's come back again.
09:11Here, here, here.
09:12Here.
09:13Come again.
09:14There.
09:15It's so beautiful.
09:16It's so beautiful.
09:17Dashi, would you show us?
09:24Let's move this up.
09:26Let's move this up.
09:26We can.
09:27Okay.
09:28Then, if we're ready for the order for a long time,
09:31you'll perform here.
09:33You have to be creative.
09:36We need...
09:38I wonder what happens inside our restaurant for the next few days.
09:45What do you think of our...
09:46Uniform.
09:47Not bad.
09:49Ipo.
09:50Ipo.
09:50Baganda.
09:51Ipo.
09:52Ipo.
09:54Ipo.
09:54Okay, manager.
09:56Okay.
09:57So today will be our opening day.
09:59Okay.
10:00But we'll have to finish everything.
10:02Preparing everything na.
10:04We're going to finalize our menu.
10:06And then, how we plan to do the operations.
10:09Yeah.
10:10Okay.
10:10So...
10:11The menu.
10:12For today's menu, we have pork sinigang.
10:16For our mains.
10:18For our mains, yun yun.
10:19Yeah.
10:29Okay.
10:29What else?
10:30Ang magiging part ng menu na...
10:32Palabo.
10:32Bancet palabo.
10:40We have chicken inasal, gising-gising, then after we have halo-halo, so we're gonna flavor
10:51it with ube, and then in Korea they would have kimchi, so we have our version.
10:58We have four appetizers.
11:01It's like how they do it in Korea, that it's free, it's a comp appetizer, those little small
11:09plates.
11:09Okay, Koreans will kind of like relate to it.
11:17Sige, you wanna do that now?
11:19Yeah.
11:20Okay.
11:21Kami na yan.
11:22Chef J&J.
11:23J&J.
11:24J&J.
11:26Okay.
11:27Then, bakbakan na to.
11:29Bakbakan na!
11:29Okay.
11:30Let's go.
11:30Let's go.
11:31Okay.
11:32Do we start four appetizers?
11:35Yes, Chef.
11:42Okay.
11:56Okay.
11:57Okay.
11:58Fairly easy.
11:58You mix this and that together in a bowl.
12:01Okay.
12:02Okay.
12:06Okay.
12:07Then, mix na lang.
12:08That's okay?
12:09Okay.
12:10Okay.
12:10Then, that's good.
12:11So, one down.
12:13Next one, tofu with adobo sauce.
12:16Okay.
12:17Okay.
12:17You wanna do this?
12:18Okay.
12:19Basically, it's a dice.
12:21Yeah.
12:21Okay.
12:25This is fun.
12:28Yeah.
12:30Okay.
12:30Then, I'll kiss it.
12:32Kiss it.
12:34Kiss it.
12:34Then, when it's warm, it's a dinner thing.
12:36You gotta tease it.
12:37Yeah.
12:38There you go.
12:39Kiss it.
12:40Look.
12:41Angat.
12:41Then, go.
12:42Alright.
12:43We're good.
12:44Oops.
12:45Sorry.
12:45Sorry.
12:48Okay.
12:51Gusto mo gumawa ng adobo.
12:52How?
12:52How?
12:53Vinegar.
12:54More vinegar.
12:55Then, toyo.
12:56Yeah.
12:56And then, sugar.
12:57Pink powder.
12:59Ay!
13:00Chef.
13:01Bakit ganon?
13:02Gamanan siya eh.
13:03Ano dinagdag mo?
13:04Sugar.
13:04Paano mo dinagdag?
13:06Ganon ko.
13:06Okay.
13:07Okay.
13:08Okay lang.
13:08Okay. No worries.
13:10Okay.
13:11Hindi.
13:12Garlic.
13:14You know how to make a slurry, right?
13:16Para kumapal.
13:17Oo. Para lang i-coat niya yung tofu.
13:19Okay.
13:20Magpi-plate ako na para sa inyo.
13:22What is it? Tofu adobo?
13:24Ah, adobo!
13:25Quickly, and then...
13:31Sarabe!
13:32It's bastos.
13:34Okay.
13:35Ang sarap nito sa kanin.
13:36It's okay.
13:39We're ready for that.
13:42Yung plates, lagyan na natin.
13:44Lagyan na natin.
14:03Okay.
14:05Okay.
14:06May nabahan ako bigla.
14:08Kaya nga eh.
14:10Jodes?
14:11Chef?
14:12The calamansi juice.
14:13Kayo na bahala.
14:15Okay. Sige.
14:16Ito.
14:16Ito.
14:20Ayun.
14:20Nilagyan ko siya sa railanan para hindi dumulas.
14:23Tapos, water muna ate.
14:25Mmm.
14:26What we can do...
14:28Kadami.
14:29Mm-mm.
14:30And gano' kadami.
14:32So, this is 100.
14:34I think, gawin na lang natin.
14:36Tensyahin na lang natin.
14:38Okay.
14:38Okay.
14:38By taste.
14:40Okay.
14:47Let's try it.
14:49Let's try it.
14:54Mmm!
14:56Sobrang tamis.
14:58Ang asib!
14:59Ay, tamis!
15:01Nandun ako.
15:07We'll add more water.
15:10Grabe!
15:10Ay, ay...
15:11Oh my gosh. My bad. My bad.
15:18Okay.
15:21Nakabahan ako.
15:22Binuhos ko kasi ito eh.
15:27Fini ko maa-adjust with the...
15:29With the...
15:30Sugar. Teka.
15:31Meron pa pala.
15:36So, we'll have to remember lang.
15:38Ito. Eight.
15:42Okay. The moments of truth.
15:50Better.
15:51Maasin pa rin siya.
15:53Feel ko kailangan natin patayan ng tubig.
16:00Okay.
16:04Better.
16:05Kaso nga lang, mas nagiging parang water na siya.
16:10R talaga.
16:13Mmm. So, ngayon, dadagdagan natin ng asukan.
16:20Okay. Chicken skin.
16:26Turn this on.
16:32So, you boil it first?
16:33Yeah. Boil it first.
16:39I think this is...
16:41Okay.
16:41Okay.
16:44Okay. Then when you're ready, fry it.
16:46Okay.
16:47Fry it!
16:51Kiss it.
16:52Kiss it.
16:53Kiss it.
16:54Look.
16:55Angat.
16:56Then go.
16:59Mmm.
17:00Okay na.
17:05Then...
17:05And last, the dilis.
17:08Mango jam.
17:09This...
17:10We will coat this dilis.
17:12We'll fry the dilis next.
17:13Okay.
17:15And...
17:17I'll get some oil here.
17:20Because I don't have time.
17:21Whoa!
17:24Is that normal?
17:25Nah, that's not good.
17:27So, let's kill it.
17:32Then we turn it off first.
17:36There.
17:39That's...
17:40Ah!
17:42That's...
17:42Ah!
17:43That's...
17:43Okay.
17:44Not good.
17:45Ayaw.
17:46Okay.
17:47It's not my time.
17:49Chill.
17:51Okay.
17:52Take it away.
17:53Doesn't wanna...
17:54Take it away here.
17:56And then...
17:57Throw now.
17:58Ah!
18:02Jay.
18:03Yeah?
18:04I just need to put the dilis here.
18:05Okay.
18:06That's it.
18:09This one?
18:10Yes.
18:12A handful of dilis.
18:14That's fine, right?
18:15That's fine.
18:16Ito okay na.
18:18Strain lang natin.
18:24Mix it lang.
18:27Ayan.
18:28Lagay ko yung dilis.
18:29Lagay ko.
18:31Sige.
18:34It looks nice.
18:35Ah, sige. Fine.
18:42Asim pa rin.
18:45Ito na.
18:47Pinaka last.
18:48Four.
18:49Five.
18:50Ayusin ko ito dilito.
18:57Kamusta?
18:58Kamusta?
19:01Lumalabas na yung sugar.
19:04What if...
19:05Wait.
19:06Let's pour...
19:08Ayan.
19:10And then, sugar.
19:14Uy.
19:16Parang experiments ah.
19:18Sa science?
19:19Oo.
19:20Parang...
19:21Oh my God.
19:25Maggamitin ba natin ito?
19:28Oh my gosh.
19:33Yes.
19:34Yes.
19:34Ayan lang.
19:35Para lang...
19:36Nakikita lang siya na may lumulutang.
19:39Maganda.
19:39Okay.
19:40Woo!
19:41Okay.
19:41Stanangin natin si chef.
19:42Okay.
19:44Chef.
19:45Okay.
19:47Oh, it's good.
19:48Wow!
19:49Mula it ng bagay.
19:50Oh my gosh.
20:10Excuse me.
20:11Excuse me.
20:13Hello?
20:15Hello?
20:17Hello?
20:17Bye!
20:22Hello?
20:23Hello?
20:23Oh, good lord.
20:24Aisha.
20:24Hello?
20:26Aisha.
20:27Hello?
20:27Hello?
20:28Hello?
20:28Aisha.
20:29Aisha.
20:30Is that Jody?
20:31Yes, Jody.
20:32I'm Jody.
20:32I'm Frensen.
20:34Jonella.
20:35I'm glad to see you.
20:37I'm...
20:37Choi.
20:38Choi Hyun-seok.
20:39I need to ask your advice.
20:43Then maybe you can just come and eat and tell me if it's...
20:47Okay, okay, okay, okay.
20:47It's good.
20:48Sure, sure, sure.
20:49Something for you.
20:50This one is a Korean culture.
20:52It's an open...
20:54When an open restaurant is a...
20:56Kim Jeon-su.
20:57Meaning is...
20:59Our money.
21:00Our money.
21:00Our money.
21:01Wow.
21:02Feels so good.
21:04How to say hello the Philippines?
21:07Kamusta.
21:08Kamusta.
21:08Kamusta.
21:09Ah, Kamusta.
21:10Yes.
21:11The restaurant name is Kamusta.
21:13Ah.
21:17Ah.
21:17Ah, will you sit down?
21:18Oh, yeah, yeah, yeah.
21:20Um...
21:20Would you want water?
21:21Ah, yeah, just water.
21:22Just water?
21:23Yeah, yeah.
21:23Okay.
21:25Ah.
21:26Ah, yeah.
21:32My gosh.
21:33My gosh.
21:34My gosh.
21:35My gosh.
21:36Okay.
21:56Can we try?
21:57Can you try?
21:58Try the...
21:59Can you try the appetizer?
22:00Okay.
22:01I will get it first.
22:08Where's appetizer?
22:09Yes, sir.
22:10Here, here, here.
22:10Coming, coming.
22:11We'll serve it.
22:12Can we...
22:13Oh, wait, wait, wait, wait, wait.
22:15Wait, wait, wait, wait, wait.
22:16Kasi na-down na yung appetizer.
22:17Okay, okay, okay, okay, okay, okay, okay, okay, okay, okay.
22:19So, na-starstruck ako sa kanya.
22:21So, eh, nakita ko siya kanina.
22:24Matanggal.
22:24Oh, my gosh.
22:26Kasi napano ko na sa culinary mars.
22:28I'm like...
22:28Mali pala.
22:29And he's here.
22:30Big time talaga.
22:31Yes.
22:32I'm like...
22:34You can expect.
22:36Ayun lang.
22:37Okay.
22:40So, chef, the appetizer will be out in a bit.
22:44Yeah.
22:44It is really an honor for you to be here.
22:48We appreciate it.
22:50Thank you, thank you.
22:50Praise all mine.
22:53Because JP's my friend.
22:55That is so nice of you.
22:57It is good to be your friend.
22:59Okay.
23:00Okay.
23:00We play it together.
23:01Okay.
23:03Yeah.
23:03Yeah.
23:05Okay.
23:06So, chicken skin na lang.
23:07But eat popcorn?
23:08Yeah.
23:09Top it.
23:10Tara.
23:10Okay.
23:11Let's go, chef.
23:12Let's serve.
23:14Let's go out.
23:15We do it.
23:24Hello, chef.
23:25Yeah.
23:26So, once again, we would like to welcome you to our restaurant.
23:30So, we are presenting to you specially made by chefs JP and Janela.
23:36Yeah, yeah.
23:37I know Korean culture have small plates.
23:40Yeah, yeah.
23:41So, that's why we made a Filipino version of it.
23:45Yeah.
23:45So, all in small plates.
23:47Korean is called banchan.
23:50Banchan.
23:51Banchan.
23:51Banchan.
23:51The side dishes.
23:52Side dishes.
23:54Yes.
23:55Yeah.
23:55It's pleasure.
23:56It's a...
23:58Pickled papaya.
23:59Papaya.
24:00Pickled papaya with bean sprouts.
24:02Next one.
24:02We have tofu.
24:04Dofu.
24:05Dofu.
24:05Dofu.
24:05Dofu.
24:05Dofu.
24:05Dofu.
24:05With adobo sauce.
24:07Oh.
24:07Then the next one is anchovies.
24:15Anchovy.
24:16Dried anchovy.
24:16Yeah.
24:17Very similar to Korean.
24:19Similar.
24:19Yeah.
24:20Usually Korean people have dried anchovy.
24:23They just eat the...
24:24With the apple.
24:27Liquor.
24:28And...
24:28Mekju.
24:29Makkoli.
24:30And then...
24:31Very similar to Korean.
24:33Very.
24:33Do you like a beer chef?
24:35No, no, no, no.
24:37So...
24:38Enjoy.
24:39Yeah.
24:43I'mover.
24:50How's my Fitope?
24:53Pretty monks take it.Unis.
25:00I'mover.
25:01Yeah. And then...
25:07I prefer
25:09maar. I'll
25:09oh very tasty traditional traditional philippines yes yes oh i guess it's popular korean people
25:18really yeah like like this like very tasty yeah we have one more dish of uh your main
25:26not so favorite soup the sinigang soup oh yeah we but we change it last time is uh yeah last
25:34time
25:35is very very strong very strong oh very sour oh yeah so after today it will be your favorite
25:48we're claiming it maybe you should go on chef we'll go at first
25:56okay i'm gonna let's prepare for the sinigang
26:02let's go we need pork stock there
26:12so we have our meats this pork neck we do two packets so that's the pork for the person yeah
26:19so remember we ate pork neck in manila so this is like an interpretation of
26:25that dish going towards sinigang ah you like kind of made it a fusion then
26:31ito yung ito yung pang timla mo all this tamarind sinigang maybe i'd i'd say half half of it
26:43oh
26:46then feeling ko kulang pa pero sige lang
26:49than that
27:03okay now i need you to prepare all the vegetables for the sinigang
27:07so
27:18the beauty of the sinigang is because the broth is good already yeah
27:38is this too sour kasi sabi niya pala strong
27:41kaya niya ng strong no
27:42ayam mo siya
27:43are you sure yeah but let's stand by our let's stand our ground but if you think it's good then
27:50oh kasi i like my sinigang sour so if you stick with your gut i like it but personally i
27:54might
27:54think i think he might not it's okay that's fine okay so okay it's our culture
28:07okay okay all right let's go
28:12pressure hi chef i have the sinigang
28:15oh for you yes so it looks like the it looks like the korean food ah yeah there is the
28:28gamjata
28:29yes very popular humble food pork neck this is sinigang but we instead of just pork cubes we made it
28:37pork neck so it's similar to gamjata so it's more suitable for you
28:44but i heard you're not a fan of how strong sinigang is so if you like it then good but
28:49if not
28:51you can tell us it's fine
28:56flavor is very similar
29:18you can be honest
29:20ah sour
29:24it is sour
29:35lemon tamarind tamarind more strong a little bit stranger to korean
29:41that's strange yeah hot sour soup but it's a
29:47but it's a tasty it better than last better than last time last time wow
29:55maybe we're too strong to korean but it's a really moved the without sour taste is just korean food
30:03the different point is sour very important point is you show to korean traditional philippine food
30:13philippine taste
30:18very interesting is there anything you would like to adjust
30:23don't need to change don't need to change
30:24yeah
30:27i'll just go ahead and tell chef
30:31and so he said it tastes better than last time
30:34oh but he still found it sour but if you remove the sourness of it it's going to be korean
30:40gamjata so don't remove the sourness because that's filipino style okay that's good that's good enough
30:47yeah
30:47yeah
30:48so
30:49and yung inasal
30:51so
30:53so
31:20Okay, we get a basting.
31:24It smells good though, as we baste the chicken.
31:29Okay, baste the chicken.
31:36Wait, it's done.
31:39Oh, no!
31:42It's going to save it.
31:46Lower the heat.
31:47Lower.
31:57Okay, we're grilling chicken.
31:59Take time.
31:59Okay.
32:00So, we'll have to give him the halo-halo.
32:03Halo-halo.
32:04Okay.
32:04Okay.
32:04Yeah.
32:05Okay.
32:14There's nata de coco, jello.
32:17There's also jackfruit.
32:20Shaved ice with milk and taro flavor.
32:25We added different ingredients.
32:30Lovely.
32:32Oh, all right.
32:33Perfect.
32:33Okay.
32:34Good job, guys.
32:38Chef, here's your…
32:40Halo-halo.
32:41Yeah.
32:42Halo-halo.
32:43Different.
32:44Korean bingsu is white.
32:45Yes.
32:47So, we put in taro flavoring called ube.
32:50That's why it's violet.
32:51Violet.
32:52Taro?
32:53Taro.
32:54Oh.
32:54Oh.
32:55We used fresh milk and condensed.
32:58Mmm.
32:59So, chef, there's like some…
33:08And, chef, we always have it with ice cream.
33:14Good job, guys.
33:15I like this.
33:19Ay…
33:19Ay…
33:20Ay…
33:20Ay…
33:20Ay…
33:21Ay…
33:21Ay…
33:21Ay…
33:21You know what they forgot?
33:22Ice cream.
33:35And, chef, we always have it with ice cream.
33:40What do you serve?
33:41Ube.
33:42Purple yam.
33:43Purple yam.
33:44Mmm.
33:46Very tasty.
33:48So many Korean ladies will love this.
33:52Ah, really?
33:53Ah, so Korean ladies love bingsu.
33:56Ah.
33:56Chef, there's chicken there.
33:58It's really good, but we're still cooking it.
34:00And, chef, it's their first time working in a restaurant.
34:03Really?
34:03Yeah.
34:04So, they're really tired.
34:05So, I made them a halo-halo so that they can try it as well.
34:09So sweet.
34:10Thank you, chef.
34:11Thank you, chef.
34:12Thank you, chef.
34:14Thank you, chef.
34:17Thank you, chef.
34:19Thank you, chef.
34:20Just gotta make sure it's not burnt.
34:26Um…
34:27Looks a bit burnt.
34:36And then…
34:40Is it raw?
34:42Is it raw?
34:43I don't think it's raw naman.
34:47Kumusta?
34:49Whew.
34:51Masarap.
34:52Ah, hindi.
34:52Masarap yung marinade, pero I don't know if it's cooked inside.
34:59It's not bad.
35:00It's not bad.
35:01But I feel like it's not bad.
35:07It's not bad.
35:08It's slow cook.
35:08No.
35:10Tapal na, Peg.
35:13Mga five minutes.
35:14Or two minutes.
35:21Nakaluto na to.
35:27Hindi pa rin luto.
35:33It was every time we tried, sunog na yung labas tapos raw inside.
35:41And we couldn't figure out the fire, the grill, you know.
35:45Ang tricky nung inasal.
35:47Yeah, we have to get the fire right, the charcoal.
35:51And get to know the grill more.
35:55Very good.
35:58Milk taro.
35:59Yes.
36:01What is the next dish?
36:03Um, it's called chicken inasal.
36:05It's grilled inasal.
36:07Cooking time is too long.
36:09Usually, Korean people can't wait a long time.
36:12A long time, okay.
36:13Maybe order five minutes or ten minutes.
36:18The service is finished.
36:20I have to fast.
36:21I have to fast her.
36:23Do you want to be cast with them?
36:24If they're ready with the inasal?
36:26Yeah.
36:27Excuse me, Chef.
36:30Francine will just check on the kitchen.
36:32Okay, the chef said,
36:34it's not good though to make Korean people wait
36:36because usually five to ten minutes
36:38is the waiting time, Chef.
36:40But he's not mad.
36:42He's just saying that we're...
36:44Yeah.
36:44Okay.
36:48Chef, it's not good though to make Korean people wait.
36:54Diba?
37:02Okay.
37:03What's this?
37:04Fried chicken.
37:06Well, I'm frying it
37:07because I don't have time.
37:18Fried chicken in as well.
37:18Woohoo!
37:20So this is a...
37:21Fried chicken in as well.
37:23Fried chicken in as well.
37:32Hi, Chef.
37:33We're actually...
37:35We're supposed to serve you grilled chicken,
37:38but we're running out of time.
37:40So what we did is instead of grilling it,
37:42we fried it.
37:44Oh, it's okay.
37:45Is it okay?
37:46Yeah, yeah, yeah.
37:47Okay.
37:47It's a...
37:49like...
37:51Filipino fried chicken.
37:53Filipino fried chicken.
37:54So this is not on the menu.
37:57Yeah.
37:58That's just for today.
38:00But yeah.
38:02Yeah.
38:03Okay, okay.
38:06You may try also check the...
38:09Oh, the recipe.
38:12Crispy.
38:12I love it.
38:18Okay, okay.
38:19All right.
38:20Try...
38:20Try together.
38:21Yeah, so you're just finishing the grilled chicken
38:24because he really wants you to try it.
38:26Oh, yeah.
38:30It's...
38:31Black.
38:32Ah!
38:33Black.
38:34I don't know.
38:35I don't know.
38:37It's hard to make the grill.
38:39It's hard to make the grill.
38:39But I just want him to taste the...
38:43But it's already tender.
38:44It's just this.
38:45I'll give him this piece.
38:52Chef, this is the original chicken.
38:54Ah, the original?
38:55Yeah.
38:56Ah!
38:57It's the original.
38:58Yeah.
39:01Ah!
39:03Ah!
39:06It's good?
39:07It's better.
39:08Better than this.
39:09Okay, okay.
39:10Just take time.
39:11I guess...
39:13This one.
39:14Okay.
39:15Okay.
39:17What's your, uh...
39:19Favorite?
39:20Favorite...
39:20This one.
39:22Wow!
39:24Okay, we should...
39:25We should perfect it.
39:26Yeah, that's why I didn't want you to leave
39:28without tasting the Inasal.
39:30Oh, yeah.
39:31Oh, yeah.
39:36Yeah.
39:36Thank you for good.
39:38Thank you, Chef.
39:39It has a special feeling of the Philippines,
39:41so,
39:42the Korean people will be happy to have a new experience.
39:45Wow.
39:47If you're successful,
39:48you'll be able to meet again.
39:51Thank you, Chef.
39:52Thank you, thank you, thank you.
39:53Thank you, Chef.
39:54Can we have a photo with you?
39:55Oh, sure.
39:56Yes, please.
39:57If you can see yourself here.
39:59Give me a second.
40:00My arm is longer than you.
40:02That's a good idea.
40:04That's right.
40:06Okay.
40:08Yay.
40:10Thank you, Chef.
40:13Wow.
40:14What a day.
40:15What a day.
40:16What a day.
40:22Koreans,
40:22is this not working?
40:24So, we open at what?
40:255.30?
40:265.30.
40:26Okay.
40:27Are we guys ready?
40:28Yeah.
40:28Restaurants officially open.
40:31Oh, my God.
40:32Oh, my God.
40:32Day one.
40:33Day?
40:34Day one.
40:35Fight.
40:36Fight.
40:36The real day one.
40:37A new day.
40:39Okay.
40:39Yay.
40:42So, we have to get ready for serving.
40:44For 30 minutes.
40:4530.
40:45Okay.
40:46Let's start this.
40:50Oh, yeah.
40:53Okay.
40:53This is enough.
40:54Yeah.
40:56For the first time, I'm gonna use it.
40:58Oh, wait.
40:58For the first time?
40:59Yeah.
41:00The shoes or the car that you just want to display, you want to use it.
41:04Yeah.
41:04That's right.
41:05But for today, I'll make an exception.
41:08So, look. I'm butterflying it.
41:10So, it's flat.
41:12Yeah.
41:13And the bone.
41:14Okay.
41:15Let me finish this.
41:16This grill is meant for thin meat.
41:19Ah.
41:20Okay.
41:21I'm not afraid of this.
41:23It's going to cook.
41:25It's going to cook.
41:31It's like smoke.
41:32Wow.
41:33It's a lot.
41:34Sorry.
41:35The smoke.
41:36Are you guys okay?
41:39Usok-usok na kayo dyan ng malala.
41:45Water.
41:46Are you guys fine?
41:50Hello.
41:54Can I have water, please?
41:56Yes, of course.
41:57Oh, dear.
41:59Ay.
42:00Dibilan ako nyung exhaust.
42:02Sorry.
42:04Chef, thank you.
42:06Hello.
42:10You okay?
42:11Yes.
42:11Alright.
42:13Sorry.
42:14I do again.
42:15Okay, 11 minutes to opening.
42:17Yes, yes, yes.
42:18Okay, ate.
42:22So, for now, we'll do six.
42:25Okay?
42:26So, this one, okay, Natal?
42:27Yes, yes, yes.
42:28Yes, yes.
42:34Check the tables.
42:40So far, we're complete naman.
42:42One, two, three, four, five, six, seven, eight, nine.
42:48Good Lord, five minutes.
42:50Now, hindi ako gagawa ng garlic rice na hindi masarap.
42:55Should I baste the inasal?
42:58Or no?
42:58Yeah, please, please.
42:59With this or this?
43:00No, always finish with the achuete.
43:02Ah, it's the last.
43:03Three minutes.
43:06We chop this, and then you blanch it.
43:09Boiling water.
43:10Nice, nice.
43:11Okay.
43:11There's ice.
43:12Chop it.
43:13Two minutes!
43:15I just need the chicken skin and the...
43:18Yes, ma'am.
43:18Got it.
43:19We'll give you the skin now.
43:22Okay.
43:23Opening in a minute.
43:24Okay.
43:25Sorry.
43:25It's hot.
43:26It's hot.
43:28Aray!
43:28Aray!
43:32Aray!
43:33Aray!
43:38You were touching this?
43:40Sige, tuloy mo lang, tuloy mo lang.
43:41Oh my God, my skin!
43:42Sige, tuloy mo lang, tuloy mo lang.
43:45That's really bad.
43:48Are you okay?
43:49What do you need?
43:50No, I just burnt myself really bad.
43:52Okay.
43:52Okay.
43:54Wait, wait, wait, wait.
43:55Ah, all right, sige.
43:56There's an emergency at night.
44:04Miss Jodie.
44:05Where are we from?
44:07Yes, Chef.
44:08This is for you, for the front of the house, for good luck.
44:11Wow!
44:12I bought this for you guys.
44:15Incense siya.
44:16An bongo ng lemongrass.
44:18For good luck, good energy.
44:21Ano na sa spa tayo.
44:23Okay, now I have a...
44:25I have a gift for our chef-to-be.
44:33What is this?
44:36That's your all-around knife.
44:38Yes!
44:40It's personalized.
44:42My knife says super-general.
44:44I feel so professional now.
44:48You feel confident.
44:49I love it.
44:51Chef J.
44:52Chef J.
44:59Chef J.
45:00Chef J.
45:00Chef J.
45:00Chef J.
45:01Chef J.
45:01Chef J.
45:01Chef J.
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