- 9 minutes ago
Kumusta Episode 3
Category
đĽ
Short filmTranscript
00:00Okay, opening in a minute.
00:02Okay, sorry, it's hot.
00:04Hot.
00:06Aray, aray.
00:07Aray.
00:11Aray.
00:17Yeah, I burned myself.
00:19You knew we were touching this.
00:21Sige, tuloy mo lang, tuloy mo lang.
00:22Oh my god, my skin.
00:24Tuloy mo lang, tuloy mo lang.
00:26That's really bad.
00:28It splashed on me, actually.
00:30Ah, okay, okay, gotcha.
00:34You wanna check on her?
00:35What do you need?
00:36I just burned myself really bad.
00:38It's okay?
00:38Okay.
00:39Wait, wait, wait, wait.
00:40Okay, it's okay.
00:42It's okay.
00:44It's painful.
00:45It's okay, I have a high pain tolerance.
00:47I just got shocked.
00:48Okay.
00:52Oh my gosh.
00:54Burning?
00:55I'm feeling good.
00:58Found cars.
00:59Lagay mo muna ito.
01:01It's menthol.
01:04Oh, wow.
01:06Okay.
01:08Let's put it.
01:09What's that?
01:11It's gaviskol.
01:12Oo.
01:13Kaya ng...
01:13For burns din pala yan.
01:15No, actually for Chan.
01:16Oo nga.
01:18Pero okay.
01:18Para kasi menthol yun siya.
01:22Okay.
01:24That's fine, that's fine, that's fine.
01:28How's that?
01:29Ba-ba-ba-da.
01:31Ba-ba-ba-da-da.
01:33Welcome to Kamusta.
01:37Okay, nakabahan ako.
01:39Oh my God.
01:42Let's sit.
01:46Ready?
01:48I-open ko na po yung sign natin.
01:51Siloko.
01:52Ready?
01:53Okay.
02:16We're open.
02:18Okay.
02:19Let's go.
02:20Restaurants officially open.
02:22All right, okay.
02:38Tapag ba inaabangan natin sila?
02:40Or tapat sila lang kayo?
02:41Tapat confident.
02:43Yes, so we have here.
02:45Aniang nga siyo.
02:46Yogi oh.
02:48Taraos sayo.
02:49Masya sayo.
02:50Oh, I'm nervous eh.
02:57Sorry, Sha.
02:58No worries.
02:59They treated it na.
03:00I'll wear gloves.
03:00Are you okay?
03:01Yeah.
03:03It's better.
03:05Sinigang, we have enough.
03:07Pechay, we have enough.
03:08We have enough vegetables.
03:10We have enough palabok.
03:11We have enough rice.
03:12Tomatoes ata.
03:13I have to chop, no?
03:14Ay, hindi, meron pa.
03:15Meron na.
03:16Let's see what we're going to put this.
03:33You know what?
03:33I still can't believe we're here.
03:36I know.
03:36It still feels...
03:38Surveal.
03:39Surveal.
03:39No?
03:39Yeah.
03:40Huh?
03:41We're actually running a restaurant in Korea.
03:48I think people are going to come in at 6.
04:17Well, let me check
04:19Look at how they're doing in the kitchen.
04:23How are you?
04:24Okay.
04:25Okay na?
04:26I'm good.
04:27May customer na ba?
04:29Wala pa naman.
04:30She's a trooper.
04:31I'm glad you're... you're okay.
04:34I gave birth.
04:35This is nothing.
04:36Ano ba niya? Maliit na ba, guys?
04:41Okay lang. I'll come back.
04:43Pag meron na.
04:47Pag meron.
04:48I like that.
04:49Oof.
04:52Now I need my Bajibar.
04:54Where is my Bajibar?
04:55Oof.
04:58Oof.
05:13Wait.
05:14I'm innocent.
05:23Can we try to guess a girl or a boy?
05:27Girl and boy.
05:30Two girls.
05:31Okay, girl and boy, two girls.
05:33Two girls.
05:34How can you say this?
05:36Tara.
05:38Taraos sa'yo.
05:39Taraos sa'yo.
05:40Taraos sa'yo.
05:41Taraos sa'yo.
05:44H-anong ha seyo.
05:46I'm ju seyo.
05:48Taraos.ë˛
05:53t na- Hi.
05:58welcome please come in. Taraos
06:03sa'yo. T Sporting.
06:06Anna ssya.
06:07Yes, right here.
06:10sugarę° ëŻ¸ownik jyoo.
06:12It's hot.
06:14It's hot.
06:16What's the water?
06:19Hello?
06:22Hello?
06:23Hello?
06:28Here's your water.
06:33If you are ready to order, just call me. We're just there.
06:37Oh, okay. Thank you.
06:41I'm ready.
06:43Okay.
06:45We have two customers.
06:49Okay. Filipino-Korean.
06:52Korean.
06:54Alright.
06:55Good luck.
06:57Oh, I see them.
06:58Alright. Chef, we're on.
07:01Okay.
07:02Okay.
07:05Winner.
07:15Sorry.
07:16I'm sorry.
07:21I'm sorry.
07:22They flipped the page again.
07:24They knew it was a lot.
07:30Sorry.
07:31It's me.
07:32Oh.
07:33Okay.
07:49Oh, you want sinigang?
07:51Sinigang.
07:51Sinigang, yes.
07:53How many? Just one?
07:54Just one.
07:55Okay.
07:55And inasal.
07:57Inasal.
07:58Good choice.
08:00And the...
08:01Garlic rice.
08:02Garlic rice.
08:02Yes.
08:04And what else do you want?
08:06And zero cook.
08:07And zero soda.
08:08Okay.
08:09Two?
08:10One zero cook.
08:11And one zero one one.
08:12Soda.
08:13Okay.
08:14Please wait a moment.
08:23Okay.
08:26Okay.
08:27Hello kitchen.
08:28Okay.
08:29All right.
08:31Oh my God.
08:33Our first order.
08:34Yeah.
08:36Tell me.
08:37Call it.
08:38Call it.
08:38Say.
08:39New order.
08:40New order.
08:41One sinigang.
08:42Yeah.
08:43Ne.
08:44One inasal.
08:45Ne.
08:45One garlic rice.
08:47Ne.
08:48New order.
08:49One garlic rice.
08:50One garlic rice.
08:50Yes.
08:51Yes.
08:54Yes.
08:56Yes.
08:58Hello.
08:59This is our welcome drink.
09:00It's called calamansi juice.
09:02Yes.
09:09I know calamansi juice.
09:10Oh.
09:11Oh.
09:12Oh, that's right.
09:13Oh, that's right.
09:19It's so delicious.
09:20I wasn't allowed to eat not only.
09:21It's really delicious.
09:25And I'm eating why I was eating this first.
09:28I'm eating my lunch.
09:29Oh, my gosh.
09:30Oh, my gosh.
09:32Oh, my gosh.
09:35Oh, my gosh.
09:39With all the sauce.
09:42Yeah.
09:43Yeah.
09:44I doubt those sounds.
09:48Where's the spring onion?
09:50There's no spring onions.
09:51Oh, there's none?
09:51Yeah.
09:52I can't find it.
09:53Oh!
09:54We forgot our vegetables.
09:59Garlic for the...
10:00This one?
10:01No more.
10:03Yes, garlic chips, please.
10:06Okay.
10:06Ready?
10:09Wait, maybe it's better if the green opposite.
10:12Right, right.
10:18Hi!
10:21Banchan?
10:23Banchan?
10:24Banchan?
10:25Banchan.
10:25Yes.
10:26Banchan.
10:26Taco treat we give,
10:28uh, milk tea, papaya pickle, and...
10:32Toburan sauce.
10:34Philippine banchan?
10:36Uh, eat.
10:37Well, it's...
10:39You can actually eat it.
10:41Like, with rice.
10:43But we made it into...
10:45Banchan.
10:46Banchan.
10:46Like how Koreans would have it.
10:48Banchan.
10:48Yeah, banchan.
10:49Like, side dish.
10:54In the middle of the night.
10:59Like, and...
11:00It's a good thing.
11:02aiming for the rice.
11:03This way, rice bread is gluten.
11:08They go to the rice bread.
11:08I'm gonna eat it.
11:09Do you want me to serve your sodas now?
11:12Or later?
11:13Ah, soda.
11:15Okay, soda.
11:16Do you like our bangchan?
11:19Yes.
11:21Chicken skin?
11:22Chicken.
11:22Is it crispy?
11:23Good?
11:24Crispy.
11:25Crispy.
11:26And our dubu?
11:28Dubu?
11:29I didn't eat it.
11:30Dubu, dubu.
11:31Oh, dubu.
11:32It's spicy.
11:35Good?
11:38Good.
11:39Good, your favorite.
11:41Just a moment.
11:52Do you want their soda now?
12:00Yes.
12:00Isang zero, isang original.
12:03Okay.
12:07Gusto daw nila yung dilis.
12:09Pati yung chicken skin kasi crispy daw.
12:11Okay, that's good.
12:12That's good.
12:17It's so delicious.
12:19Wait, you guys will...
12:23Sony is drinking water.
12:24Um.
12:28It's a tasteful.
12:31That's a tasteful.
12:32The tasteful.
12:34Oh, I can do it.
12:37You're cooking yours now?
12:38You're cooking yours.
12:40That's good.
12:41You're cooking yours.
12:42Enjoy.
12:44Zero. Zero. Zero.
12:47Sorry.
12:49Yes.
12:50Everything is good.
12:52Everything is good.
12:54Okay. Enjoy.
12:56Okay.
12:58That's right.
13:01Zero.
13:04Zero.
13:04Zero.
13:05Zero.
13:07Zero. Zero.
13:08Zero. Zero.
13:09Zero. Zero.
13:09Zero.
13:09Zero.
13:11Zero.
13:12Okay.
13:28Let's go.
13:30My style is every time I have a new order,
13:33I pull out the bowl.
13:34Yeah, but I remember what it is.
13:36Sinigang.
13:37We drop the meat.
13:42Then you blanch your eggplant.
13:46Then maybe put the singkamas.
13:54So, hulog, hulog.
13:56It's actually quite a lot.
13:58Then we add our tomatoes.
14:00Tomatoes.
14:01Tomatoes in.
14:02Vegetables in.
14:03Then, taste.
14:08Oh!
14:10Asim.
14:10Asim talaga.
14:11Na-reduced.
14:12Kasi atas naku sobra eh.
14:15Gabi, sobrang asim.
14:17Paano yun?
14:18Hindi ko alam eh.
14:19I'm adding more sugar.
14:20Water.
14:21I added water.
14:22Ay, ang taas na eh.
14:23Oo.
14:29Tingin ko magkakaedad kami.
14:31You think so?
14:32Why?
14:33I don't know.
14:34Natatawa ko sa pinagtatawanan nila.
14:36It's so weird.
14:45Ubus na yung appetizer.
14:47Oh, okay.
14:48Sige.
14:50Hi, Chef.
14:51How are you doing?
14:52I'm good.
14:53I'm good.
14:54Oh!
14:54Why?
14:55Asim.
14:56Sobra?
14:58Pati ako Pilipino na asiman.
15:01Nasobrahan na.
15:02Dagdagang ko ng tubig.
15:04Okay.
15:04Sorry, but...
15:07I don't wanna rush you.
15:08Pero paubos na yung appetizer nila.
15:10Appetizer?
15:11Paubos na sila.
15:12Paubos na.
15:13They want us to stall them.
15:15Ano gusto mo?
15:16Um, chat with them.
15:18They are for, you know, where they're from.
15:21Okay.
15:21Sige.
15:22Why are they here?
15:23How they find out about us.
15:25Okay.
15:25Got it.
15:28Okay, I got distracted.
15:31Okay.
15:38Oh, that's good.
15:40Here's your kalamansi.
15:41Please enjoy.
15:45Who's doing a kalamansi?
15:47Ah, that's good.
15:47Did you like the lime juice?
15:50Lime juice?
15:51Lime juice?
15:52Lime kalamansi.
15:53Kalamansi.
15:54Kalamansi is like lime.
15:56Oh.
15:57I'll show you.
15:58Wait.
15:59She did your kalamansi juice.
16:01Ah.
16:05Oh, kalamansi?
16:08Kalamansi?
16:13Oh.
16:14Oh.
16:14Oh.
16:17You want to try?
16:19It's really...
16:20It's sour.
16:22Very sour.
16:24It's sour.
16:25It's sour.
16:25It's sour.
16:26It's sour.
16:27You want to try?
16:28I'll cut it.
16:30Oh.
16:30I like it.
16:30If you like it's bitter.
16:33With the skin.
16:34Yeah.
16:34We have to slice it.
16:36I'll cut it.
16:37I'll cut it.
16:38Yes.
16:40Oh!
16:41Ah!
16:43Oh!
16:46It's sour.
16:47It's sour.
16:48Very sour.
16:49Very sour.
16:50Yes.
16:51Are you ready?
16:53Yeah.
16:54I'm too much.
16:55One.
16:56Two.
16:57Three.
16:58One.
17:01One.
17:02One.
17:04One.
17:05One.
17:06Oh, yeah.
17:08I ate it.
17:09I ate it.
17:10I ate it.
17:10But it's delicious.
17:12It's delicious.
17:13It's delicious.
17:14It's delicious.
17:14It's delicious.
17:15Okay.
17:15Okay.
17:18Okay.
17:19Turn this on, please.
17:20Let's make another one.
17:22This is not servable.
17:23For now.
17:24For now.
17:25We'll add water.
17:26Yeah.
17:27I'll push this at the back.
17:28So, it's just one order.
17:30But it's causing us delay because there's a little mishap.
17:33Yeah.
17:34So, I'll add water na.
17:35Yeah.
17:36Add water pool.
17:37Do you think the tamarind candy will help?
17:40Ah, yes.
17:41Yes.
17:41Yes.
17:42Then, use a whisk lang.
17:45Baka madala siya ng tamarind candy.
17:47It'll balance out yung sweetness to.
17:49Okay.
17:50I'm gonna try.
17:52It's again.
17:55Still sour?
17:57It's fine.
17:58It's fine.
17:59Let's serve it.
18:00It's again.
18:01Then I'll go.
18:05Okay.
18:08Okay.
18:08Okay.
18:08Ring the bell.
18:11Serve it!
18:11I wish you the best.
18:15Give it a chef's kiss.
18:21Okay.
18:22Okay.
18:22See that?
18:23Okay.
18:24Let's see.
18:28I want me to go with you, Ate.
18:30Soup bowl.
18:31And the ladders.
18:36This is your pork sinigang.
18:40Sinigang.
18:41Sinigang.
18:42Sinigang.
18:42Sinigang.
18:44Sinigang.
18:47Sinigang.
18:48Sinigang.
18:51Sinigang.
18:51So, it's pork, gogi.
18:55And soup.
18:56Soup.
18:57Cook.
18:59Cook.
19:00Cook.
19:01Cook.
19:01We know it.
19:02Cook.
19:04Cook.
19:05Here.
19:09Oh, the smell.
19:11What?
19:12What?
19:12It's really good.
19:20More strong.
19:22More strong.
19:23Maybe it's too strong to Korean, but it's removed.
19:27Without sour taste, it's just Korean food.
19:31The different point is sour.
19:33Very important point is you show to Korean traditional Philippine food.
19:40Is there anything you would like to adjust?
19:43Well, I cannot change anything.
19:45Don't need to change.
19:45Yeah.
19:46Don't need to change anything.
19:48Don't need to change.
19:48Let's eat it.
19:51What is it, looks like peatling.
19:55It's okay.
19:56What is it, smells like.
19:58It's what we mean.
19:58From being known toد؊gamanи mutui .
20:00Can you choose fresh things on�vitatin and mushroom food?
20:02Mmm.
20:04Oh, so good.
20:05Oh, so good.
20:07Oh, it's so good.
20:13I have to eat it with rice.
20:16Oh, it's a rice cake.
20:17It's small and small.
20:19Do you want to eat it?
20:21Yes?
20:23Yes?
20:26The rice.
20:28When is the rice?
20:29Rice, rice.
20:31Oh, rice.
20:32Okay.
20:34We'll come back with the rice.
20:36We'll eat it with rice.
20:38Okay, okay.
20:39You want to eat it with rice.
20:40Oh, okay.
20:42Just a moment.
20:43Please wait a moment.
20:44Sorry for the rice.
20:45I wish I could lip read.
20:50No rice, right?
20:52Garlic rice.
20:53There's garlic rice?
20:53I'll prepare it now.
20:55Okay, please.
20:56Garlic.
20:59Okay, rice is ready.
21:04Ah, thank you, Lord, for the rice.
21:06I'll take this because they want to eat their sinigang with rice.
21:10Okay, okay.
21:10Okay, okay.
21:10Then in about two minutes.
21:12Right.
21:12Okay.
21:15Magic.
21:16Oh, I love it.
21:18Here.
21:20Enjoy.
21:25Hey, American food like this.
21:31MySpace.
21:32And peep.
21:32I'm sure it's right.ED
21:35is what it looks like. It'sclazome.
21:39The Japanese food or saltificate?
21:40This product is good. Thanks for his
21:44fucking delicious. But
21:44the passion in the
21:45beans we've served.
21:48Thirdly, very nice! This Sent me from
21:50Revel.
21:50I think it's a good taste for the meat.
21:56I want to eat dinner.
22:00It's a good taste.
22:03It's a good taste.
22:09Table number three loves anything that you see.
22:15They appreciate the calamans.
22:19Yeah.
22:20They like the calamans sea juice.
22:24Adventurous are the younger ones.
22:29Okay, I'll work on the chicken.
22:31Go.
22:36Okay.
22:38Okay.
22:39We're actually supposed to serve you grilled chicken,
22:43but we're running out of time.
22:46And we couldn't figure out the fire and the drill.
22:49Oh, no!
22:50Bit burnt.
22:52It was every time we tried,
22:54sunog na yung labas.
22:56Kulang pa eh.
22:57Oh, no.
23:00No.
23:01No.
23:09Please be good.
23:11Please be good.
23:12Please be good.
23:23What is it?
23:24The inasal?
23:24Yeah.
23:25Tignan mo.
23:26Tignan mo.
23:27Tagal talaga.
23:28So get the dulo na lang.
23:32Okay.
23:33Good.
23:36Mmm, sarap daw.
23:38Okay.
23:39Then I'll start plating the inasal.
23:42Okay.
23:44Okay.
23:44Then I'll start plating the inasal.
23:49I'll give...
23:50Balik yung inasal, please.
23:54Okay.
23:55I apologize for the wait.
23:57Okay.
24:07Excuse me.
24:09Oh.
24:09This is your chicken inasal.
24:12Chicken inasal.
24:14Inasal.
24:14Inasal.
24:15Inasal.
24:15Yes.
24:16Oh.
24:17Calamansi.
24:17Calamansi.
24:19Calamansi says, hello.
24:21Annyeonghaseyo.
24:22Calamansi.
24:22Calamansi da.
24:24Okay.
24:40turbulencia.
24:40Calamansi.
24:42Calamansi.
24:43It's a nice layer of cookie.
24:50It's nice to see if it's got a little mighty broth technoodle.
24:54I like hanging my vaya, Santa.
24:56You know nicely.
24:56I don't have any flavor inTEă˘.
24:56I am nasty.
24:57It's plainly najle.
25:00Chef?
25:01Yo!
25:02Oh, thank you.
25:06How was your meal?
25:07Good. Really?
25:09Oh, oh. First, they're already finished.
25:11And now they're enjoying their inasal.
25:13Okay. Is the inasal okay?
25:16They're already finished.
25:17You can actually see it from here.
25:20Wait, I'll eat them.
25:21Yes, please.
25:31This is the inasal.
25:34This is the inasal.
25:35This is the inasal.
25:36This is the inasal.
25:37We're kind of friends.
25:39We're kind of friends.
25:39It took some time
25:41for them to warm up.
25:53Hello everyone!
25:54Hello. Welcome.
25:57Please come in.
25:59Here.
26:02Welcome.
26:09Use your water.
26:10Let me do it for you.
26:13If you are ready to order,
26:15you can call us there.
26:16Okay, take your time and enjoy.
26:20Wait.
26:21I've got three years ago.
26:22Okay.
26:23Excuse me.
26:24Come on.
26:26Come on.
26:27Come on.
26:27Come on.
26:28Come on.
26:29Hold on.
26:32Is it the same?
26:34Is that the same?
26:35Maybe.
26:35Yeah.
26:35I said it.
26:36And so,
26:38Let's do it.
26:38Let's do it.
26:42Amazing.
26:43The three of these were all,
26:44are you going to get up?
26:45Yeah, so.
26:46Let's go.
26:49Oh, yes, please sit. We'll get your order.
26:54Please sit down. Nando sa'yo.
26:57Okay, order. Hello. Good evening. Hi.
27:01What do you want to order?
27:04Pissot?
27:06Sinigang.
27:08Palabok.
27:09Palabok.
27:10Inasal.
27:11Inasal. Good choice.
27:13Taste? Okay. Chefies.
27:17Order. Okay.
27:18Ito yung bagong dalawang dumating.
27:20All right, we'll do better here.
27:22Sinigang, Palabok, Inasal.
27:25Yes.
27:25All right.
27:26Okay.
27:27Okay, we do Palabok. So pot, fire.
27:30Pot, fire.
27:57And then strain the noodles there.
28:00What we do.
28:06Your side.
28:07One side lang.
28:08One side.
28:09Yep.
28:09That looks so good.
28:11Squid.
28:15Mmm.
28:17Okay, chicharron.
28:18Then spring onions is around.
28:24Oh, and give it some love.
28:28Oh, yes.
28:31Let's make some Palabok.
28:33Okay.
28:35Looks good.
28:41Tara, let's go out.
28:42Let's go.
28:44Wait.
28:44Palabok and Inasal.
28:46Palabok and Inasal.
28:48Sa four.
28:49Two gentlemen.
28:50Table number four.
28:52Okay.
28:55I'm a little bit.
28:57I'm a little bit.
28:58I'm a little bit.
28:59I'm a little bit.
29:03I'm an introvert.
29:04Oh.
29:06Hi.
29:06Hello, guys.
29:07Hi.
29:07How are you?
29:08I'm good.
29:08We have our chicken in a salad grilled chicken our
29:12So it's rice noodles with shrimp gravy topped with crispy fish skin
29:18crispy shrimp eggs and
29:20Chicharron which is a pork skin better if you squeeze this and end up me. Yes
29:38I'm going to eat the rice noodles with a lot of fresh fresh salmon
29:48What's the taste like?
29:51It's not that good. It's not good. It's not good. It's not good. It's not good. It's not good.
30:02It's not good. It's not good. It's good.
30:07It's good.
30:18I think they like the palapok.
30:19Oh yeah?
30:24There's these.
30:24They don't do this too, guys.
30:27When they eat it, they nod.
30:36Hi.
30:39For two?
30:41Here.
30:42Let me get your menu for you.
30:44We have another customer.
30:48Here, and I'll get your water.
30:51Just a moment.
30:52Hi.
30:53Three?
30:55Here.
30:56Here.
30:57Here.
30:58Hi.
31:00Two.
31:01Two?
31:02Two.
31:03Where do we go?
31:06Maybe over there.
31:08There.
31:09Okay.
31:09And you say yes.
31:11Here.
31:12Okay.
31:13Let me just get your water for you.
31:16And here's your menu.
31:21Oh my gosh.
31:22What do you do for this breakfast food for?
31:24It's a lot.
31:25Guess what?
31:26Guess what?
31:26Guess what?
31:27Guess what?
31:28Guess what.
31:30Guess what's up?
31:33Guess what's up for you.
31:35They're like a lot of water.
31:38All right, new order.
31:40You got it?
31:40In ganska ganska ganska.
31:44Let's plate the ganska ganska and the chicken.
31:46okay so we blanched some beans then the sauce of the gising gising is one side
31:59again ah one side but they still see the beans okay
32:08okay then chili powder just like this
32:20okay this is gising gising and garlic rice
32:23thank you yes hi guys chicken ina-sab thank you grilled chicken ina-sab grilled papaya so this
32:34is um beans with coconut flavored with a little bit of shrimp paste and then crispy shrimp on top
32:40enjoy guys thank you
32:43missing missing
32:59it's just like a pea
33:01um
33:29yeah
33:33Oh, it's delicious.
33:37The menu is called Mushinko, but...
33:41You should have to find it more and more.
33:47And you can tell everybody.
33:49So we have Palabok, Inasal, and Sinigang.
33:55Oh my gosh, that's it.
33:57That's the pressure.
33:59I'm tired.
34:02Maybe, maybe.
34:04You're fine. You're strong.
34:07I'm trying.
34:09It's the matcha.
34:12You're mentally strong.
34:14We're all together.
34:16Did you blanch the noodles?
34:18Not yet.
34:19Okay.
34:22I think the Palabok sauce is okay.
34:24Do you taste it?
34:26Yeah.
34:26Okay.
34:27It's the heat.
34:29Okay.
34:32Okay.
34:35Okay.
34:37So, noodles.
34:46Okay.
34:47So, there's that.
34:52Palaman, si, malong coriander.
34:55Okay, okay.
34:56Very little dauroy.
35:02Kalabok is ready.
35:05It's your Sinigang.
35:08What's...
35:09What's...
35:10Oh.
35:10It's pork Sinigang.
35:12And it's, um, shoyu.
35:17Ah, okay, okay, okay.
35:20This is the first one.
35:22It's a bit of garlic.
35:25Here's your palabok.
35:26Let me put it here.
35:28Please enjoy.
35:30This is your chicken, inasal.
35:34Inasal?
35:35Inasal, yeah.
35:36Really?
35:37I'm going to eat meat.
35:43Mmm.
35:46Ah, it's really sweet.
35:48Oh, that's right.
35:50Oh, that's right.
35:51It's the best.
35:53It's the best.
36:00So, I guess this is kind of, like, different from what you do in Armini.
36:04Oh, yeah.
36:06But it still feels like, at the same time, I still get nervous because it feels like you still need
36:10to perform.
36:11Yeah.
36:12Like, for the customers.
36:14Right, right, right.
36:15Kind of the same, but super different.
36:17Me too, actually.
36:18This is, like, really different.
36:20And I'm not buttering you up, but I am lucky to have you.
36:25Imagine if I had an opposite of you.
36:28I'll lose my hair.
36:29What's an opposite of you?
36:31I mean, someone that's slow.
36:33Someone that's super nervous.
36:35Someone that doesn't get it.
36:36Someone that your heart is not here.
36:38I think this made me realize that I really love being in the kitchen.
36:52I have two people on the table.
36:56At two?
36:56Oh.
36:58Okay.
36:58Please wait a moment.
37:00Let me just clear that table for you.
37:02Okay?
37:02Because I have my date today.
37:04Oh, you have a date tonight.
37:06How lovely.
37:07Okay.
37:07Just a moment.
37:08We can wait.
37:09You can sit here for a while.
37:13You can sit here first.
37:14Yes, and then I'll give that table for you because they're done eating.
37:18Okay.
37:19Okay.
37:29Okay.
37:29Ay, Diyos ko, Lord.
37:33Excuse me.
37:34I'll just get this for you.
37:37It's good.
37:38It's good.
37:39It's good.
37:39It's good.
37:40It's good.
37:40It's good.
37:40I can see.
37:46Ate, may date daw siya.
37:48So, gusto niya ng solo table.
37:50May date siya?
37:51Yes.
37:51Okay, sige.
37:52So, di ko alam kung aalis na siya eh.
37:54Okay.
37:54Sige, sige.
37:55Ah.
37:57Chef, may special location yung isang customer.
38:00May date daw siya.
38:01Oh.
38:02Okay.
38:03Sige.
38:03Yeah.
38:04Lagyan natin ng gayuma.
38:10Nangingibago ako.
38:10Parang si Francine.
38:11Parang totoong waitress talaga.
38:30Sir, you can get inâŚ
38:37If you are ready to order, you can call us.
38:40Over there.
38:42Uh, sure.
38:50When I see you next time, is that one?
38:54He can lock that door.
38:54He knows.
38:55He's a guy.
38:56He can lock that door.
38:56Right on cue.
38:57Yes.
39:14Next one, sweetheart, show you a good date.
39:26Hello, guys.
39:28Calamansi juice for you.
39:32I'm hungry.
39:34I'm hungry.
39:35Yes.
39:37I really like it.
39:39I don't eat it.
39:55I'm hungry.
39:57Today, my first meal is a nice day.
40:00Today, I'm going to eat the egg.
40:00After serving the egg of egg, I'm hungry.
40:01Then I'm going to eat it.
40:01You can eat it.
40:03I'm going to eat it.
40:03Yes.
40:03I'm going to eat it.
40:16Yes, this is my labor in a sign to do is your food and how about our dessert it's it's
40:31this
40:31Like this
40:36Okay
40:37Okay
40:38Okay
40:40That's all
40:41Okay, just a moment. Thank you
40:44Hello
40:47It's okay
40:48It's okay
40:52Enjoy
40:53Thank you
40:55But it's so
40:57It's very easy to do with filming and not really?
41:01Really?
41:01It's okay
41:02It's okay, it's okay
41:03It's okay
41:04Really?
41:05It's okay
41:06It's okay
41:07Yes
41:09It's famous
41:11Really?
41:12You can't eat it
41:13Yes
41:15I'm excited
41:18It's okay
41:19It's okay
41:20I'm tired
41:20You can't see
41:23We're running on fumes
41:25Or survival mode
41:27Survival mode
41:28Or fight mode
41:28Fight mode
41:29But it's okay
41:29It's okay
41:32This is the date
41:33Okay
41:34Okay
41:34You can put date
41:36Or VIP
41:37Okay
41:38Or date
41:39So we make it special
41:41And is this a new order?
41:43Or is this done?
41:44Ah
41:45I think that's
41:46The other one's new
41:47That is new
41:47So we are at
41:50We have Sinigang now
41:52Ah
41:53Tapos na yung Sinigang Palabok
41:55Inasal, no?
41:56Ay
41:57Oh no
41:58Huh?
42:00I'm not sure anymore
42:02Oh no
42:03Okay
42:04Wait
42:04What are you doing now?
42:06But I'm sure this is not yet done
42:08Okay
42:09This is?
42:10Ah, hindi
42:10Ito yung not yet done
42:11Ito yung di ko alam
42:13Okay
42:14Ito not yet done
42:15Nalala ko table number 6 yun
42:16Ito kasi walang table eh
42:18Yung nga eh
42:19Tanongin ko sila
42:20I don't know
42:21So we are working on this one?
42:22Yeah
42:23Okay
42:24So pull up
42:25Alright
42:33I have a question
42:36Walang table to
42:37Kasaan to?
42:38Ah
42:39Um
42:41Lumabas na to?
42:41Doon
42:42Tapos na po siya
42:43Ah, tapos na
42:43Ay, salamat
42:44Okay, thank you
42:46Tapos na to?
42:48Tapos na?
42:49Yeah, so we are just working on one ticket
42:50Can you get on the
42:52I'll do this
42:53Get on the what?
42:53I'll get on the
42:54Okay, okay
42:56Palabok inasal
42:57Okay
42:58Pero don't push it
43:00Sige, let's do it together
43:02I can do the palabok
43:04You can do the palabok
43:05Palabok again
43:32Palabok again
43:35Okay
43:37Okay
43:38Peg
43:38Peg
43:48Ah!
43:50Kumutulo talaga laway ko
43:52No
43:53Bakit?
43:53Buti wala na sa ano
43:55Sa chopping board
43:56Excite
43:56Sa floor na
43:57I gotta close my mouth
44:01When I'm focused
44:05Okay
44:07Palabok is ready
44:08For table 3?
44:10Yes
44:11For the special
44:12Ito may date na
44:13Okay
44:14So make
44:15Ah, Francine
44:16Make the guy feel special ah
44:17Para
44:19How?
44:20I don't know
44:20Just be
44:21Ah, bahala ka na
44:22Kasi hindi
44:23Date shame
44:24Ah, okay
44:26Bakit yung guy lang?
44:28You know, cause when I go
44:30When I went on a date
44:31With my wife
44:32I called the chef
44:33I said, hey man
44:34I'm coming with
44:35A really nice girl
44:36And
44:37Parang you wanna impress?
44:38Yeah
44:39So
44:39So
44:41My
44:41My chef friend
44:43Talagang
44:43You know
44:44Ay
44:45VIP ako
44:47So my wife was impressed
44:49Okay
44:49He really
44:52Ah, okay
44:53Gets
44:59Ate, do you wanna do it?
45:01Ano gusto mo na ito?
45:02Sabi ni chef
45:03Make the guy feel special
45:04I don't know how to do it
45:05Okay
45:06Kasi may date daw siya
45:08Kasi three
45:08Okay
45:11Ano nga sa'yo
45:13It's me again
45:14So
45:15This is a very
45:17Special
45:20Palabok
45:20For a very special night
45:22For the two of you
45:24So
45:25Why?
45:26Two of you
45:27Two of you
45:29Two of you
45:35So
45:37Enjoy
45:38Enjoy
45:39Thank you
45:44Thank you
45:47Thank you
45:47Enjoy
45:48Thank you
45:57Thank you
46:05Sorry
46:05Yes
46:06Yes
46:07Yes
46:07Ready, i'm coming in
46:10Okay
46:13Okay
46:13Okay
46:14So
46:16I'll serve it for you
46:17Yes please
46:22Ready
46:23In a salad
46:24Ah.
46:25How do they become special?
46:27I just told you, for a very special night, we prepared a very special order.
46:31Palabo.
46:32That's it.
46:34That's crazy.
46:36I believe.
46:36I believe.
46:37I believe.
46:37I have a lot of people.
46:39You're different.
46:40You're different.
46:40You're different.
46:44Hello.
46:45So, another special order for a special night.
46:51Okay, so we have chicken in the side, and of course, your drinks.
46:56Please enjoy.
46:57Maasit ę˛ ěŁźě¸ě.
46:59Maasit ę˛ ěŁźě¸ě.
47:08Sallęľě뼟 ě´ë ę˛ out.
47:10Eh.
47:10ě´ęą° ë¨ëŹ´ě?
47:12ě˝ę° íęľěëĄ ë§ëëę°?
47:15íšě´í ěěě´ë¤.
47:17ě´ę˛ ëę° ě˛ě 먚ě´ëł´ęą°ë ě.
47:19That's it.
47:19It's like a color.
47:22It's so good.
47:41I'm so excited.
47:44It's not so good.
47:45It's so good.
47:46It's so good.
47:47That's right.
47:47Yeah.
48:02I feel like I can understand what they're talking about, but I cannot really translate
48:07it in my head a hundred percent.
48:16Okay, I see two packs.
48:21Two new customers?
48:24So, we're not out of the woods yet.
48:27You can sit here already.
48:34One.
48:35Okay, palabok.
48:36One.
48:37And a sal.
48:38This one and this one.
48:40Okay.
48:41Okay.
48:43We need appetizer for table one.
48:46Okay.
48:47Oh my gosh.
48:47Oh my gosh.
49:05Oh my gosh.
49:07Oh my gosh.
49:22Hi, Ate.
49:23Welcome.
49:23Hello, Ate.
49:24Hello.
49:24Hi, Ate.
49:26So, I guess this is kind of like different from what you do normally.
49:29Oh yeah.
49:31I think this made me realize that I really love being in the kitchen.
49:36Chefing is not glamorous at all.
49:38When I was starting out, I just wanted to be in the dish washing area because that's
49:44where I learned.
49:45While everyone's cooking, I would always just listen and observe.
49:50Good.
49:51Then you'll get a lot of good stuff.
49:54And a lot of successful chefs that started in this section.
50:00Ah, really?
50:00Yeah.
50:01So, it's like a training ground.
50:06Yeah.
50:20It's going to be fine.
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